AL A CARTE OFFERINGS
subject to change
Bay Scallop Ceviche$28.00
citrus nage / avocado / seagrass
Persimmons & Buratta$24.00
almond granola / mustard frill
Winter Black Truffle Risotto$36.00
fiscalini / herb jus
- Full$54.00
Dry Aged Flannery Beef Ribeye$110.00
potato gallete / black garlic / oyster mushroom
- 16oz$0.00
Smoked Beet Root Tartar$22.00
whipped drakes goat cheese / pistachio
Charred Avocado$24.00
garden greens / kombucha vinaigrette
Dry Aged Yellowtail$28.00
radish / basil-citrus nage
Local Black Cod$48.00
crispy sunchokes / spigarello
Black Garlic Risotto$30.00
fiscalini cheddar / cultured butter
- Full$44.00
Sonoma County Duck Breast$50.00
pickled cherry / whole wheat spatzle
Bone In Lamb$85.00
shallot confit / allium xo
- 8oz$0.00
Meringue Gelato$14.00
sugar cured egg yolks
Bosc Pear Sorbet$14.00
autumn granola / hoshigaki persimmon