Columbus Park Trattoria

Antipasti

• Insalata Caprese$9.00

  fresh mozzarella with vine ripe tomatoes and basil

• Zucchini Fritti$8.00

  crispy fried zucchini

• Calamaretti Fritti O Alla Griglia$9.50

  tender squid served either fried or grilled with a red pepper and thyme vinaigrette

• Carpaccio Di Tonno$11.00

  thin slices of ahi tuna with shaved fennel, arugola, and orange slices

• Crespelle Ai Funghi$9.00

  crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce

• Carpaccio Di Manzo$12.00

  thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil

• Pannino Di Melanzane E Caprino$10.00

  grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar

Insalate

with shaved parmigiano or gorgonzola add $1.50, with goat cheese add $2

• Tricolore$7.00

  arugola, radicchio, and belgian endive with our balsamic vinaigrette

• Mista Della Casa$7.00

  mesculin greens with our balsamic vinaigrette

• Insalata Cesare$7.00

  classic caesar salad with our homemade dressing

• Frisse$8.00

  curley endive with shallots, crispy pancetta and warm champagne vinaigrette

Pasta Fresca E Pasta Secca

maria makes all our homemade pastas with 100% unprocessed duram wheat flour

• Cavatelli Con Ruchetta E Funghi$17.50

  handmade pasta with arugola, wild mushrooms and fresh tomato

• Gnocchi Al Ragu Di Vitello$16.50

  handmade potato gnocchi in a traditional slow braised veal ragout

• Ravioli Del Giorno

  maria's featured homemade ravioli of the day

  • Market Price

• Fettuccine Ortolano$15.00

  homemade pasta with fresh seasonal vegetables served in a light tomato sauce

• Linguine San Giovanni$17.00

  linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil

• Rigatoni Alla Vodka$15.00

  rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka

• Paglia E Fieno Con Porcini$16.50

  green and white linguine tossed with porcini mushrooms in brandy cream sauce

• Capellini Con Vongole$17.00

  angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic

• Linguine Con Tonno$15.50

  linguine with tuna and capers in a light tomato sauce

Secondi Di Carne E Pesce

• Cotoletta Di Pollo Alla Capricciosa$18.00

  breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella

• Pollo Scarpariello$16.50

  boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar

• Pollo Marghertia$16.50

  boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce

• Pollo Alla Marsala$16.50

  boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce

• Scaloppine Di Vitello Sorentino$19.00

  tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce

• Scottadito Al Rosmarino$30.00

  rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil

• Trota Alle Erbe$18.50

  boneless rainbow trout sauteed with lemon and fresh herbs

• Salmone Al Aqua Pazza$18.50

  filet of salmon simmered with fresh tomato, red onion, black olives and white wine

• Branzino Alla Livornese$18.50

  local bass sautéed with onions, capers, black olives & fresh tomato

• Salmone Alla Griglia$18.50

  filet of salmon grilled to perfection

Contorn (Side Dishes)

• Spinaci Saltati$6.50

  sauteed spinach with raisins and pine nuts

• Fagioli Saltati$6.50

  cannelini beans sauteed with pancetta and onions

• Broccoli Rape$6.50

  broccoli-rape sauteed with garlic and oil

• Funghi Trifolati$6.50

  wild mushrooms sauteed with garlic and fresh herbs