How is Coquine restaurant rated?

Name: Coquine
Address: 6839 SE Belmont St., Portland, OR, United States, 97215
Telephone: (503) 384-2483
Price range: $30 and under
Rating: 4.7

Coquine

4.7

575 Reviews

$30 and under

Contemporary American

6839 SE Belmont St., Portland, OR 97215

About this restaurant

Innovative
Romantic
Neighborhood gem

Coquine is no longer accepting reservations through OpenTable. Please visit Coquine's website for new booking information.

Not available on OpenTable

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Modern European
Hours of operation
Dinner: Wednesday - Sunday: 5:00pm - 10:00pm Coffee, breakfast, and lunch service is offered daily from 8am to 3pm (these hours are non-reservable)
Phone number
(503) 384-2483
Website
http://www.coquinepdx.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Katy Millard

Location
6839 SE Belmont St., Portland, OR 97215
Neighborhood
Southeast Portland
Cross street
69th
Parking details
Neighborhood location with plenty of street parking and a private lot for restaurant guests
Public transit
The number 15 Bus stops 50 feet from Coquine
Additional
Bar Dining, Beer, Cafe, Farm to Table, Full Bar, Patio/Outdoor Dining, Wheelchair Access, Wine

Four Course Chef's Choice Menu$58.00
Entire table's participation is required. Omnivore or vegetarian friendly
Optional Four Course Wine Pairing$40.00
Seven Course Tasting Menu$85.00
Entire table's participation is required. Substitutions and modifications politely declined
Optional Seven Course Wine Pairing$65.00

A La Carte Menu

Half Dozen Raw Oysters$16.00
with blood orange and Espelette mignonette
Chickpea Socca$4.00
with cracked pepper and olive oil
Chicken Liver Mousse$7.00
with persimmon jam and raisin-pecan crisps
Sweet Potato Tempura$8.00
with browned butter dashi
Black Pepper-Cheddar Fritters$10.00
with Johnston County Ham and pickled watermelon rind
House-Made Cultured Butter$4.00
and Ken's bread
Carrot Soup and Dungeness Crab$16.00
with leeks, Buddha's Hand-Kosho and toasted cashews
Black Futsu Squash$11.00
with cabbage, mandarin, hazelnuts, cocoa and Garrotxa
Matsutake Mushrooms$13.00
with smoked green farro, chestnuts, calçots, green apple and chervil
Cardoons and Fennel$13.00
with almond soubise, Cerignola olives, boquerones and toasted almonds
Chicories$10.00
with star anise poached quince, smoked almonds, shaved Tokyo turnips and Cognac vinaigrette
Elicottera Pasta$19.00
with spigarello, sweet potato sauce, sage-brown butter bread crumbs, Bulgarian carrot pepper and Mimolette
Miso Cured Steelhead Trout$28.00
with celery root, apple, red rice and black trumpet mushrooms
Braised Lamb Shank$34.00
with roasted cauliflower, charred puntarella, bulgur wheat, anchovies, crispy lemon and pangrattato

What 575 people are saying

Coquine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.8Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

575 Reviews

BT
BruceT
Portland2 reviews
5.0
Dined on December 24, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a fantastic restaurant. Everyone should try it!
Is this helpful?
B
Brog1722
Portland3 reviews
3.0
Dined on December 23, 2017
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
The service was excellent, and the food was fine but didn't have the wow factor I would have expected from all they hype Coquine has generated. My friend and I are vegetarian and the appetizer and salads were great, but I didn't feel the pasta dish was worth the price tag. And I wasn't a fan of the seating style of being so close to your neighbors that you can hear each others conversations.
Is this helpful?
OT
OpenTable Diner
Portland1 review
2.0
Dined on December 23, 2017
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
The presentation of the food and the variety of tastes was quite good. But three of four dishes were exceedingly salty. Cut way back on the salt and this would be an excellent restaurant. But we won't return because of the salt making many of the dishes almost inedible.
1 person found this helpful
j
jimw
San Francisco4 reviews
5.0
Dined on December 21, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite new restaurant in Portland. Wonderfully run by a detail-driven, pleasant fellow named Ksandek and his wife. Tremendous cocktails from bartender Erin, fabulous dishes, impeccable service. Run, don’t walk to dine here.
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A
Arturo
Portland2 reviews
5.0
Dined on December 21, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Spectacular food, ambiance and service. We'll be back
Is this helpful?
j
jaxrose
Washington DC2 reviews
5.0
Dined on December 16, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious seasonal food with down-to-the-detail beautiful plating. Great service and somewhere you don't have to shout to hear your date. Looking forward to going back soon!
1 person found this helpful
OT
OpenTable Diner
Portland1 review
5.0
Dined on December 16, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Small neighborhood restaurant with absolutely incredible food. Great wine list. Not cheap but absolutely worth it. Every dish we had was superb.
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NW
NancyW
Portland2 reviews
5.0
Dined on December 8, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Pleasantly surprised about the intriguing dishes. Our table was split between the 4 course lamb and the cod fish. Every dish was very flavorful and we enjoyed every bite. A relaxed ambiance, attentive service..a great neighborhood find.
1 person found this helpful
J
Julia
Salt Lake City1 review
5.0
Dined on December 4, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, well worth the trip. The chicken, corn bread, and mushroom meal tasted like heaven on a plate. I didn't think it was possible to make kale taste that good! I will crave this entree. Plum dessert was also very good. Ken's bread was ok, butter was cold and hard to spread. Carrots in browned butter were more onion-y than I expected but still delicious. Definitely try them out!
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OT
OpenTable Diner
Portland1 review
5.0
Dined on December 3, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing! Great food, wonderful service. We had the 4 course set meal. Love everything
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FAQs

Coquine is rated 4.7 stars by 575 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

6839 SE Belmont St., Portland, OR 97215

Additional information

Cross street
69th
Neighborhood
Southeast Portland
Hours of operation
Dinner: Wednesday - Sunday: 5:00pm - 10:00pm Coffee, breakfast, and lunch service is offered daily from 8am to 3pm (these hours are non-reservable)
Price
$30 and under
Cuisines
Contemporary American, Modern European
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Neighborhood location with plenty of street parking and a private lot for restaurant guests
Public transit
The number 15 Bus stops 50 feet from Coquine
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Katy Millard
Additional
Bar Dining, Beer, Cafe, Farm to Table, Full Bar, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.coquinepdx.com/
Phone number
(503) 384-2483

Coquine

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Course Menu

Four Course Chef's Choice Menu$58.00

Optional Four Course Wine Pairing$40.00

Seven Course Tasting Menu$85.00

Optional Seven Course Wine Pairing$65.00

A La Carte Menu

Half Dozen Raw Oysters$16.00

Chickpea Socca$4.00

Chicken Liver Mousse$7.00

Sweet Potato Tempura$8.00

Black Pepper-Cheddar Fritters$10.00

House-Made Cultured Butter$4.00

Carrot Soup and Dungeness Crab$16.00

Black Futsu Squash$11.00

Matsutake Mushrooms$13.00

Cardoons and Fennel$13.00

Chicories$10.00

Elicottera Pasta$19.00

Miso Cured Steelhead Trout$28.00

Braised Lamb Shank$34.00

Featured Items

Pan Roasted, Pasture Raised, Bone-In Rib Eye Steak$93.00

Roasted Whole Organic Chicken To Share$55.00

Fourme D'ambert (Cow's Milk Bleu)$9.00

Hoja Santa Ice-Cream$9.00

A Sweet Little Ending

Poached Quince Upside down Cake$9.00

Butterscotch Pudding$9.00

Nightcap

Overall ratings and reviews

FAQs

How is Coquine restaurant rated?

Not available on OpenTable

Additional information