Carversteak

Name: Carversteak
Address: 3000 S Las Vegas Blvd, Las Vegas, NV, United States, 89109
Telephone: (702) 550-2333
Price range: $50 and over
Rating: 4.7

4.7 (715)

$50 and over

Steakhouse

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Make a reservation

2 people

Jun 20, 2025

7:00 PM

Booked 12 times today

About this restaurant

Fancy
Great for creative cocktails
Hot spot

Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.

The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip.

Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.

Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.

PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(702) 550-2333
Website
https://carversteak.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Daniel Ontiveros
Private party facilities
Carversteak is a meat-forward dining destination paying homage to classic steakhouse elements remixed into a more contemporary offering. Large cuts of meat are accompanied with savory sides and a comprehensive beverage program in an up-tempo environment.
Private party contact
our Group Dining Team: (702) 550-2333

Location
3000 S Las Vegas Blvd, Las Vegas, NV 89109
Neighborhood
The Strip
Cross street
South Las Vegas Boulevard and Resorts World Blvd.
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Private dining

Popular dishes

Fork & Knife Caesar$20.00
Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
Baby Iceberg Wedge$22.00
Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
Burrata & Roasted Baby Beets$22.00
Petite Kale, Fall Pear, Candied Walnuts, Crispy Shallots, Sherry Vinaigrette
French Onion Soup$22.00
Caramelized Onion, Beef Broth, Gruyère Crouton

Shellfish & Raw Bar*

Grand Plateau$165.00
1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams,12 PEI Mussels. Served Chilled or Hot With Yuzu-Chili Butter
Petite Plateau$105.00
½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels. Served Chilled or Hot With Yuzu-Chili Butter
Jumbo Prawn Cocktail$32.00
Espelette Dijonnaise, Horseradish Cocktail Sauce
Yellowtail Sashimi$27.00
Avocado, Serrano Chili, Ginger-Lime Ponzu
Spicy Salmon$22.00
Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro
Big Eye Tuna Tartare$28.00
Puffed Crackers, Avocado, Aji Amarillo Aioli

Entrées

Atlantic Salmon$42.00
Seasonal Preparation
Black Cod$49.00
Miso-Glazed, Baby Bok Choy, Pickled Ginger
Braised Beef Short Rib & Bone Marrow Pie$62.00
Root Vegetables, Puff Pastry
Organic Roasted Chicken$42.00
Haricot Vert, Natural Jus
Maine Scallops$52.00
Parsnip, Frisée & Apple Grapefruit Beurre Blanc
Colorado Lamb Chop$75.00
Crispy Polenta, Red Wine Jus
Lobster en Croute$105.00
2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Potatoes

Add Black Truffle +$6, Chef's Recommendation Add a Bump of Caviar +$12

Hand-Cut Parmesan Steak Fries$15.00
Ketchup & Aioli
Pommes Purée$15.00
Whipped & Buttered
Twice Baked$19.00
Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Crème Fraîche

Steaks*

Filet

Filet Mignon$72.00
8oz / Allen Brothers / Chicago
Bone In Filet$84.00
12oz / Allen Brothers / Chicago

Aged

Ribeye$84.00
18oz / Wet Aged 28 Days / Midwestem
Striploin$72.00
14oz / Wet Aged 21 Days / Creekstone Farm
Kansas City$89.00
18oz / Dry Aged 28 Days / Flannery Beef

Taste of Japan

Select Cut of Traditional Japanese A-5 Wagyu

5oz Miyazaki Wagyu Striploin$275.00
Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare

Domestic Wagyu

Rib Cap$88.00
8oz / Snake River Farms / Eastern Idaho

Australian Wagyu

F-1 Wagyu Striploin$125.00
12oz / Black Opal 8-9+

Cs Tomahawk

Cs Tomahawk$260.00
42oz / F-1 Westholme Australian Wagyu 8-9+

Add Ons

Alaskan King Crab Oscar
- MP
Hudson Valley Seared Foie Gras$28.00
Baby Tristan Lobster Tail
- MP
Black Truffle Butter$6.00

Sauces

Red Wine Bordelaise$6.00
Peppercorn$6.00
Bearnaise$6.00
Hollandaise$6.00
Point Reyes Blue$6.00

Sides

Roasted Mushrooms$19.00
Madeira, Parsley
Sautéed Spinach$15.00
Garlic Confit
Beer-Battered Onion Rings$15.00
Smoked Chipotle Aioli
Asparagus$18.00
Simply Grilled
Mac & Cheese Gratin$20.00
Cavatappi Pasta, Aged Cheddar
Crispy Hot Honey Brussels Sprouts$19.00
Apple Wood Bacon, Fresh Herbs
Roasted Broccolini Calabrian Chili$18.00
Garlic Crunch

What 715 people are saying

Carversteak reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Carversteak offers an "absolutely fabulous experience" with "great food, service, and atmosphere." The restaurant stands out for its "outstanding service and attention to detail" and high-quality steak. Diners rave about the "incredible" side dishes, especially the mushrooms and crab legs. The separate vegan menu is praised for its creativity. The "intimate setting," attentive staff, and delightful appetizers like wagyu bites make it a must-visit. While prices can be high, the experience and flavors are often deemed worth it.

715 Reviews

C
Chris VIP
Coastal Georgia24 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was an absolutely fabulous experience. Great food, service and atmosphere.
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E
Earl VIP
Las Vegas10 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
menu includes variety for every taste. Outstanding service and attention to detail.
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C
Caitlin VIP
Chicago / Illinois5 reviews
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Table of three - we split 6 oysters, the burrata salad, spicy salmon, 10 oz filet, halibut, side of mushrooms, and potatoes au gratin. Everything was incredible! Collectively, we agreed the mushrooms were the most incredible thing we’ve had in ages. They were unbelievably good and we could have polished off three more rounds of them. The spicy salmon was also top tier. I wouldn’t call them spicy, but very flavorful with a great crunch from the rice. We also each had a drink from the Aperol Spritz bar, and everyone loved them. One is plenty since they are enormous and quite strong. And to round out the night, our server Jonathan had us cracking up all night long. He is everything a server in Vegas should be, and we were so lucky to spend our time with him.
CarversteakResponded on June 10, 2025
We're thrilled to hear you had such a fantastic experience, Caitlin! It sounds like you enjoyed quite the feast, and we're glad the mushrooms and spicy salmon stood out. We'll be sure to share your kind words about Jonathan. Thanks for the awesome review!
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R
Ron VIP
Philadelphia County7 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent staff and service very high-quality foods and the steak was prepared perfectly
CarversteakResponded on June 10, 2025
Thanks, Ron! We’re thrilled to hear you enjoyed the high-quality food and service. Our team takes pride in delivering the best experience for our guests. We look forward to welcoming you back for more perfectly prepared steak!
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J
Jason
Las Vegas6 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Our 4th time at Carversteak did not disappoint - this was for an event (my daughter's HS graduation). We were a party of 10. The only minor blip is my son said his caesar salad did not come out. Everything that did was delicious!
CarversteakResponded on June 3, 2025
Thanks for visiting us, Jason! We're thrilled to hear that you enjoyed your time at Carversteak. It's great to know that our food lived up to your expectations! We apologize for the oversight with your son's salad - we appreciate your understanding and we hope it wasn't a deterrent to your overall experience. We look forward to serving you again soon! Best, The Management Team
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J
Jasmine
Portland / Oregon10 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Searching for a great steakhouse with at least decent vegan options is nothing short of difficult. I wanted to treat my boyfriend to a nice dinner at a steakhouse. Carversteak has seriously blown away any exception I can have for the quality of any vegan options that are available at a steakhouse. They provide a separate vegan menu (upon request) with multiple delicious and creative options. For an appetizer, we had the vegan calamari and the chickpea fries. Both were fresh and flavorful. For the entree, I got the vegan chop. At first, I thought it would be a bit dry given there was no sauce to accompany it. The balance of how it was prepared and the vegetables it was served with proved me wrong though. The flavor and overall consistency of the dish were perfectly combined to make a hearty tasteful dish. From the elevated and intimate setting, the wonderful staff who bend over backwards to create an exceptional experience, and delicious food. I cannot recommend Carversteak enough especially those who have groups with various diet preferences.
CarversteakResponded on May 28, 2025
Jasmine, thank you for your wonderful review! We're thrilled to hear that Carversteak exceeded your expectations for both steak and vegan options. Our team works hard to create memorable dining experiences for everyone, and it’s fantastic to know you enjoyed the food and ambiance. We appreciate your recommendation!
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C
Cece VIP
Las Vegas70 reviews
5.0
Dined on May 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Carver Steak was absolutely incredible. We started with the crab cake and a delicious salad with mandarin oranges, lettuce and the best dressing. Our entrees were amazing. We ordered prawns and steaks which were cooked to perfection. The gratin potatoes completed our meal. Tom was our server and he was outstanding. Thank you for a memorable evening!!
CarversteakResponded on May 28, 2025
Cece, we’re thrilled to hear you had such an incredible experience at Carver Steak! It sounds like you enjoyed a fantastic meal, and we’re glad Tom took great care of you. Thank you for sharing your kind words—hope to see you again soon!
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A
Alexi VIP
Greater Boston26 reviews
5.0
Dined on May 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal from the moment you walk in to the minutes it takes to roll out. Visited a year ago, really wanted to come back on the next trip, and they did not disappoint. Amber was a welcoming server, we enjoyed her personality and demeanor, and the other assist staff were great too. Everyone was on the same page at every step of service, which is something hard to find even at the highest-rated steakhouses. Carversteak was a restaurant we’d recommend to friends visiting Vegas, and we will continue to do so going forward.
CarversteakResponded on May 28, 2025
Thank you, Alexi! We're thrilled to hear you had a phenomenal experience at Carversteak. It’s great to know Amber and our team made such a positive impact. We appreciate your recommendation and look forward to welcoming you back on your next trip to Vegas!
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R
Roxy
Detroit / Eastern Michigan1 review
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Everything we ordered was very delicious! The King Crab legs and the Boneless Aged Rib Eye are definitely winners!
CarversteakResponded on May 28, 2025
Roxy, we're thrilled to hear you enjoyed the King Crab legs and Boneless Aged Rib Eye! Your kind words inspire our team to keep delivering delicious experiences. We can't wait to welcome you back for more culinary delights!
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E
Eric VIP
New York City773 reviews
5.0
Dined on April 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a top notch steakhouse experience from beginning to end with the most amazing offerings. We started with a nice little treat of caviar poppers and wagyu steak skewers that danced with flavor on your tongue. The striploin was melt in your mouth perfectly prepared to rare plus and accompanied by roasted broccolini and onion rings that were equally yummy. Thank you to the team at Carversteak!!
CarversteakResponded on May 1, 2025
Hi Eric, We're over the moon to hear about your fantastic experience at Carversteak! It's fantastic to know that you enjoyed our caviar poppers, wagyu steak skewers, and the perfectly prepared striploin. We're also glad that our team's efforts to create a memorable dining experience for our guests like you did, added to your enjoyment. Your kind words are greatly appreciated and we look forward to serving you again soon. Best Wishes, The Management Team
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FAQs

Carversteak is rated 4.7 stars by 715 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 20, 2025

7:00 PM

Booked 12 times today

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Dining areas

Additional information

Cross street
South Las Vegas Boulevard and Resorts World Blvd.
Neighborhood
The Strip
Hours of operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Daniel Ontiveros
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
https://carversteak.com/
Phone number
(702) 550-2333
Private party facilities
Carversteak is a meat-forward dining destination paying homage to classic steakhouse elements remixed into a more contemporary offering. Large cuts of meat are accompanied with savory sides and a comprehensive beverage program in an up-tempo environment.
Private party contact
our Group Dining Team: (702) 550-2333

Carversteak

Make a reservation

About this restaurant

Dining areas

Additional information

The Knife Shop

The Garden

The Whiskey Room

The Whiskey Room + The Knife Shop

Table 63

Custom inquiry

Rib Cap

Steak Tartare

Striploin

Starters

Bacon Onion Bread$5.00

Steak Tartare*$28.00

Seared Crab Cake$32.00

Wagyu Cheesesteak Bites$24.00

Regiis Ova Caviar

Golden Kaluga 1oz$155.00

Caviar Poppers$24.00

Salads & Soup

Fork & Knife Caesar$20.00

Baby Iceberg Wedge$22.00

Burrata & Roasted Baby Beets$22.00

French Onion Soup$22.00

Shellfish & Raw Bar*

Grand Plateau$165.00

Petite Plateau$105.00

Jumbo Prawn Cocktail$32.00

Yellowtail Sashimi$27.00

Spicy Salmon$22.00

Big Eye Tuna Tartare$28.00

Entrées

Atlantic Salmon$42.00

Black Cod$49.00

Braised Beef Short Rib & Bone Marrow Pie$62.00

Organic Roasted Chicken$42.00

Maine Scallops$52.00

Colorado Lamb Chop$75.00

Lobster en Croute$105.00

Potatoes

Hand-Cut Parmesan Steak Fries$15.00

Pommes Purée$15.00

Twice Baked$19.00

Steaks*

Filet

Filet Mignon$72.00

Bone In Filet$84.00

Aged

Ribeye$84.00

Striploin$72.00

Kansas City$89.00

Taste of Japan

5oz Miyazaki Wagyu Striploin$275.00

Domestic Wagyu

Rib Cap$88.00

Australian Wagyu

F-1 Wagyu Striploin$125.00

Cs Tomahawk

Cs Tomahawk$260.00

Add Ons

Alaskan King Crab Oscar

Hudson Valley Seared Foie Gras$28.00

Baby Tristan Lobster Tail

Black Truffle Butter$6.00

Sauces

Red Wine Bordelaise$6.00

Peppercorn$6.00

Bearnaise$6.00

Hollandaise$6.00

Point Reyes Blue$6.00

Sides

Roasted Mushrooms$19.00

Sautéed Spinach$15.00

Beer-Battered Onion Rings$15.00

Asparagus$18.00

Mac & Cheese Gratin$20.00

Crispy Hot Honey Brussels Sprouts$19.00