Posa

Name: Posa
Address: 90 Danbury Rd, Ridgefield, CT, United States, 06877
Telephone: (203) 894-5355
Price range: $31 to $50
Rating: 4.6

4.6 (475)

$31 to $50

Italian

90 Danbury Rd, Ridgefield, CT 06877

Make a reservation

2 people

Jul 1, 2025

10:00 PM

Booked 12 times today

About this restaurant

Lively
Innovative
Great for fine wines

At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.

Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
Phone number
(203) 894-5355
Website
http://posaridgefield.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
90 Danbury Rd, Ridgefield, CT 06877
Neighborhood
Ridgefield
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese
Spanish Red Prawns, garlic, brandy, chili from Calabria
Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi
Imported beef carpaccio, arugula, 48 month parmesan
Parmigiana
traditional Positano-style eggplant parmigiana
Sautè di Cozze e Vongole
sautè of clams & mussels
Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini
lightly fried calamari, shrimp, zucchini straws
Charcuterie Board for 2 or 4 People
Verdure Grigliata con Salsa All'Aceto Balsamico
Seasonal grilled vegetables

Primi Piatti

Spaghetti ai Pomodorini
spaghetti, cherry tomatoes, basil & parmigiano
Ravioli Max
Eggless spinach & ricotta ravioli, tomato sauce
Totelloni di Melenzane
Eggplant torelloni, tomato sauce
Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio
Taliatelle, red prawns. Pomodori del vesuvio
Linguine alle Vongole
spaghetti and manilla clams, EVO, garlic & chili
Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca
cauliflower & purple potato gnocchi, sausage, broccoli rabe
Risotto alla Funghi Porcini
porcini mushroom risotto
Ravioli di Zucca
Pumpkin and marscapone ravioli, butter sage sause

Pizze

Margherita
fior di latte and tomato sauce, EVO & basil
Marinara
garlic, oregano, tomato sauce
Diavola
fior di latte, salami, tomato sauce, chili pepper, EVO & Basil
Posa
white pizza with fior di latte, broccoli & sausage
Calzone Napoletano
calzone with ricotta, salami, fior di latte topped with tomato sauce
Melanzane
Fior di latte, eggplant, tomato sauce
Taverna
fior di latte, cherry tomatoes, oregano
Foccacia San Daniele
focaccia, prosciutto, buffalo Mozzarella
Panuozzo Mozzarella, Crudo e Pomodorini
arugula, cherry tomatoes, fior di latte, prosciutto di parma
Foccacia di Bresaola, Rugula e Scaglie di Parmigiana
focaccia, bresaola, arugula & shaved parmesan cheese

Insalate

Bufala, Rucola e Pomodorini
arugula, cherry tomatoes, buffalo mozzarella
Insalata Posa
spring vegetables, green goddess, baby arugula
Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado
mixed chopped greens, shrimp, heirloom tomatoes, fennel carpaccio, avocado
Prosciutto, Rugula e Burrata
Prosciutto di parma, arugula, heirloom tomatoes & burrata
Carpaccio Barbabietola, Mela e Rugola
Beets, arugula, apple, pistachio
Insalata di Lenticchie con Astice
Lobster, lentil, tomatoes, onion, carrot & cucumber

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella
16oz. Allen Brothers Rib-eye, oven roasted endive, seasonal vegetables, roasted potatoes
Pollo alle Spezie con Patate e Verdure di Stagione
roasted chicken, potatoes, grilled seasonal vegetables
Costaletta di Maiale, Patate e Verdure di Stagione
double cut Berkshire pork chop, seasonal vegetables, roasted potatoes
Costoletta di Agnello alla Grigilia
Grilled lamb chop with herb infused EVO
Filetto di Manzo al Pepe
7oz. Allen Brothers filet mignon, black, pepper, fall vegetables

Mare

Branzino All'Acqua Pazza
sautéed branzino, potato, & cherry tomato
Zuppa di Pesce
shrimp, Chilean sea bass, calamari, langoustino, clams and mussels
Spigola Cilena in Umido
Chilean sea bass in light tomato, Sicilian capers, black olives, cherry tomatoes
Grantinato Misto
Lightly breaded branzino, scallops, red prawns, langoustino, clams & mussels

What 475 people are saying

Posa reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Posa offers a "true taste of Italy" with "exceptional" food and a warm, inviting atmosphere. Guests rave about the "superb" lasagna and delightful ambiance. While service can occasionally be slow, the "friendly" staff and "amazing" homemade pasta keep diners returning to this "gem" in Ridgefield. Highly recommended!

475 Reviews

S
Scott
Miami - Dade2 reviews
5.0
Dined on June 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first experience at Posa was fantastic. Great looking restaurant, our servers couldn't have nicer and the food was delicious. Looking forward to our next visit
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c
carolyn
Greater Boston9 reviews
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was an exceptional meal with wonderful service. We sat outside and the beautiful weather, and there was a musician streaming a guitar, which was great background music highly recommend.
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M
Mary VIP
New York City5 reviews
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Posa is always a delicious dining experience. It was my first lunch there, and the food, beverage and service were all exceptionally good as the ambiance always is.
Is this helpful?
p
pat
Washington, D.C. Area2 reviews
4.0
Dined on June 19, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great food and service. There was a cooking class there on a Thursday evening. The noise level was very loud and it was hard to hear. Why not have a cooking class on a Monday night when it is slow.
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J
Jessica VIP
New York City2 reviews
3.0
Dined on June 15, 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
The server Sunday brought the wrong dishes TWICE: I ordered grilled octopus and she brought me clams for the appetizer. I ordered swordfish for my entree and she brought halibut. Every one had finished eating their entrees by the time I received the correct order. She offered no free dessert or any sort of discount on our meal tab . The dinner was a celebration of Father's Day AND an 80th birthday. The food was good but we are most annoyed that the server or the kitchen got my order wrong TWICE and offered nothing to make up for the inconvenience.
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S
Stephanie
New York City1 review
5.0
Dined on June 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Posa is such a local gem. The service staff is kind and attentive and the food is wonderful!
Is this helpful?
V
Valerie
New York City14 reviews
5.0
Dined on June 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service! Quieter and calmer Mon-Thurs.
Is this helpful?
M
Mary VIP
New York City5 reviews
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a wonderful dining experience with delicious food and drink, gracious hospitality and ambiance. My friends who are worldwide travelers thought it was an exceptional and can’t wait to go back.
Is this helpful?
S
Shanon VIP
New York City4 reviews
2.0
Dined on June 6, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Very nice decor and menu, however the service, specifically the pacing of the meal and delay taking our orders, was not great. The food was also underwhelming; all of our plates were under seasoned and the pasta was undercooked (overly al dente is putting it nicely) and I love me some toothsome pasta. The highlight was the bread service with pillowy rolls and focaccia, and two types of grissini that were paired with very tasty evoo. For the prices and on a Friday evening, we expected much more. Maybe it was an off-night; will prob give them one more chance as this place has been recommended by friends, but this time we left disappointed.
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D
David
New York City1 review
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is always amazing, service is friendly and competent (mostly, sometimes new servers are hired as in any restaurant and there’s a learning curve but be patient, Salvatore will make everything right!
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FAQs

Posa offers takeout which you can order by calling the restaurant at (203) 894-5355.

Posa is rated 4.6 stars by 475 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 1, 2025

10:00 PM

Booked 12 times today

90 Danbury Rd, Ridgefield, CT 06877

Additional information

Neighborhood
Ridgefield
Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://posaridgefield.com/
Phone number
(203) 894-5355

Posa

Make a reservation

About this restaurant

Additional information

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese

Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi

Parmigiana

Sautè di Cozze e Vongole

Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini

Charcuterie Board for 2 or 4 People

Verdure Grigliata con Salsa All'Aceto Balsamico

Primi Piatti

Spaghetti ai Pomodorini

Ravioli Max

Totelloni di Melenzane

Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio

Linguine alle Vongole

Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca

Risotto alla Funghi Porcini

Ravioli di Zucca

Pizze

Margherita

Marinara

Diavola

Posa

Calzone Napoletano

Melanzane

Taverna

Foccacia San Daniele

Panuozzo Mozzarella, Crudo e Pomodorini

Foccacia di Bresaola, Rugula e Scaglie di Parmigiana

Insalate

Bufala, Rucola e Pomodorini

Insalata Posa

Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado

Prosciutto, Rugula e Burrata

Carpaccio Barbabietola, Mela e Rugola

Insalata di Lenticchie con Astice

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella

Pollo alle Spezie con Patate e Verdure di Stagione

Costaletta di Maiale, Patate e Verdure di Stagione

Costoletta di Agnello alla Grigilia

Filetto di Manzo al Pepe

Mare

Branzino All'Acqua Pazza

Zuppa di Pesce

Spigola Cilena in Umido

Grantinato Misto

Overall ratings and reviews

Review summary

FAQs

Does Posa offer delivery through OpenTable or takeout?

How is Posa restaurant rated?

Is Posa currently accepting reservations?

Make a reservation

Additional information