Starters
Clam Chowder$16.00
crispy pork belly, onion, celery, carrot, potato
Stone Fruit Salad$19.00
grilled stone fruit, Arcadian greens, burrata cheese, tangerine vinaigrette
Black Kale Salad$19.00
strawberries, mulberry vinaigrette, goat cheese crumble, quinoa crunch
Tomato Panzanella$19.00
heirloom tomatoes, burrata cheese, honey onions, Persian cucumbers, smoked sea salt, opal basil, Romano croutons, 25 year balsamic
Shareable
Tidal's Bread Service$16.00
house-made brioche pull apart rolls, whipped European brown butter
Chef's Choice of Pacific Oysters$24.00
served with cocktail sauce, mignonette
- 6 Pcs$24.00
Baja Shrimp Cocktail$23.00
blue Mexican shrimp, cocktail sauce, celery salad, grilled lemon
Jumbo Lump Crab Cake$23.00
Maryland blue crab, carrot ginger puree, breakfast radish, frisee salad
Fire Roasted Spinach & Poblano Fondue$18.00
midnight moon cheese, poblano peppers, caramelized onions, bloomsdale spinach, grilled flat bread
Wagyu Beef Carpaccio$25.00
white truffle & mustard aioli, Romano cheese, cornichons, caviar, brioche toast points
Stone Fruit Flatbread$22.00
ricotta cheese, crispy prosciutto, petite arugula
Tomato Flatbread$22.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
Pulpo Tostada$17.00
cucumber, onion, cilantro, lime, tamarin, avocado moose, romesco sauce, charred onion dust
Mains
Alaskan Halibut$46.00
white truffle risotto, English peas, beurre rouge
Faroe Island Salmon$46.00
corn puree, asparagus, peas
Cascade Creek Lamb Chops$70.00
roasted marbled potatoes, peas, minted pea puree, chimichurri
Seared Stone Fruit$36.00
quinoa, Marcona almonds, spinach, citrus vinaigrette with orange segments
Mary's Free Range Chicken$38.00
half semi-boneless, garlic whipped potatoes, sundried tomato tapenade
Perazzo's Prime Steak Burger$40.00
8oz Perrazzo's Prime, confit tomatoes, cold brined pickles, New School American cheese, caramelized onion bacon jam, king crab meat *contains king crab
Prime Ribeye Medallion$64.00
8oz USDA Prime, asparagus, king crab meat, béarnaise
Sides
Roasted Asparagus$8.00
Whipped Garlic Potatoes$8.00
Bloomsdale Spinach$8.00
Roasted Marbled Potatoes$8.00
White Truffle Risotto$8.00
Romano Herb Fries with White Truffle Ketchup$8.00
Mac and Cheese$8.00
Dessert
Dulce De Leche Crème Brule$15.00
Port Poached Pear & Hazelnut Danish$15.00
Toasted Brownie Smore$16.00
Local Seasonal Sorbet$11.00
Kids Menu
$20 each. Includes a house beverage and Chef's nightly dessert
Chicken Tenders
french fries, ranch dressing
Pizza
san marzano tomato sauce and mozzarella
Mini Corn Dogs
turkey corn dogs with french fries
