Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.7Value
Noise • Moderate
Visa Dining Collection
Executive chef: Erick Williams
From the OpenTable editors: Besides serving exceedingly delicious southern fare and top-notch hospitality from James Beard Award-winning chef Erick Williams, Virtue shows how a restaurant can be a community champion. With moving activist quotes on the windows, art of Black cultural figures, and a minority-centered mentorship program, Williams goes all in on lifting the Black community through food. Pro tip: Don't miss the shortrib, and save room for dessert.
Virtue reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Ty
Chicago / Illinois5 reviews
Dined today
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Shavon
New York City1 review
Dined 3 days ago
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Dawn VIP
Chicago / Illinois3 reviews
Dined 4 days ago
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Contina VIP
Washington, D.C. Area15 reviews
Dined 4 days ago
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Paul VIP
Seattle / Eastern Washington27 reviews
Dined 4 days ago
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Jasmine
Jacksonville / Northeast Florida2 reviews
Dined 5 days ago
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david
Chicago / Illinois1 review
Dined 5 days ago
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Beth VIP
Chicago / Illinois24 reviews
Dined 5 days ago
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OpenTable Diner
Washington, D.C. Area6 reviews
Dined 6 days ago
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Venus
Chicago / Illinois2 reviews
Dined 6 days ago
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Virtue is rated 4.9 stars by 1023 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1462 E 53rd St, Chicago, IL 60615-4512