Charley’s Steak House-Orlando, FL

Charley’s Steak House-Orlando, FL reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Joanne

   Atlantic Canada3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great environment and excellent service. Food was excellent.
   

   Is this helpful?

2. OT

   OpenTable Diner

   Las Vegas1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was excellent and food was to die for! Everything was prepared perfectly!
   

   Is this helpful?

3. c

   cynthia

   Orlando1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I love it the food the drinks are fabulous I felt like royalty the waiter very attentive
   

   Is this helpful?

4. H

   Hugh VIP

   Tampa6 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jonathan a managing partner greeted and sat us at a table. John the server was very knowledgeable and attentive. Cat one of the managers was very kind and made our visit extra special. The team there worked hard to make us happy and to make up for a bad experience we had at the Tampa restaurant. They excelled!!! Thanks again for renewing our faith in Charley’s.
   

   Is this helpful?

5. B

   Brian

   Orlando1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The experience of this visit was great down to host n staff 10/10 great experience My Girlfriend never experienced nothing like that she was definitely happy manager was great helping me bring her birthday in the right way
   

   • 

   Is this helpful?

6. T

   Timothy

   Washington DC2 reviews

   5.0

   Dined on April 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   quite an amazing experience. I eat out a lot at other nice restaurants around the country, and they delivered both on the ambience, service, and the quality of their steaks…
   

   Is this helpful?

7. S

   Steve

   Charleston5 reviews

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   20 years ago, I ate at Charlie’s and remember it being one of the best filets I’ve ever eaten. Nothing has changed, it’s still top notch where the steaks, service, and overall ambience of the restaurant were. If you’re in the Orlando area, do not miss out on this jewel.
   

   Is this helpful?

8. j

   james

   Orlando1 review

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Enjoyed another great birthday membership meal at Charley's, with a free 8 ounce filet. The service was ausumn, and, with every visit, they fulfilled a couple of special requests I make on every visit. I highly recommend visiting. Stephen, our server, and Cat, the manager went above and beyond, guaranteeing my future return.
   

   Is this helpful?

9. J

   Justin

   Orlando5 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Always excellent. Great food, perfectly cooked steaks, great service. Pricey, but its worth it.
   

   Is this helpful?

10. J

    Jessica

    San Francisco1 review

    1.0

    Dined on April 20, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4

    We have eaten at a Charley’s in another city so opted to give it a go on our weekend trip with the kids after a day at the parks instead of our usual Disney Springs restaurant. Part of our order included the Bison Ribeye as well as the 20oz Caribbean Lobster Tail. The food took a little long to come then anticipated. When it did, my husband noticed the Lobster Tail cold and chewy once eaten. Mind you this was a $120 lobster tail. When he told one of our waiters, the response was we can reheat it. Anyone knows not to reheat Lobster.. but then the second response was “dip it in butter”. My husband then asked for the manager and the manager did accommodate us and brought another lobster tail, but again it was room temperature and and not cooked to par. This unfortunately was one of my son’s meals so he didn’t get to eat as he should have. The manager did offer and brought him a small bowl of soup which was nice, but we ended up sending the second lobster back as well due to the price and again, not being cooked to par. This type of restaurant should have their meals cooked to the “T” … it’s unfortunate we had this experience.
    

    Is this helpful?