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  • Side Street Inn Kapahulu

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Side Street Inn Kapahulu
Side Street Inn Kapahulu

Side Street Inn Kapahulu Details

  • Dining Style: Home Style
  • Website: http://www.sidestreetinn.com
  • Email: sidestreetinnkapahulu@gmail.com
  • Phone: (808) 667-3939
  • Hours of Operation: Breakfast: Sunday: 6:30am - 1:00pm (SEASONAL SEPT - DEC ONLY); Dinner: Nightly: 3:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Comfort Food, Hawaii Regional Cuisine
  • Executive Chef: Colin Nishida
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: For Large Parties, Special events, & Catering, Please inquire @ sidestreetinnkapahulu@gmail.com Attn: Rbzs "tata"
  • Private Party Facilities: We have 2 private rooms that can accomadate up to 35 people per room or can be opened up to seat 60-70 guests. These rooms can be reserved in advance pending on availability. There is no charge to utilize these rooms but we do have some requirements when making reservations for parties of 15 or more people.
  • Private Party Contact: Robbie "Tata" Acoba (808) 739-3939
  • Entertainment: Direct TV satellite system - Live NFL Games- Seasonal Private Rooms Accomadations

Getting there

  • Cross Street: Date St.
  • Parking: Valet
  • Parking Details: We do offer valet parking that can be accessed from the kapahulu entrance. If you are on Kapahulu, the driveway will be on your right after you past the Prudential Locations building directly across the street for Zippy's Kapahulu. Proceed down the driveway under the building and you will see our valets ready to assist you. Valet parking is $5.00, tips are welcomed and appreciated!!
A word from Side Street Inn Kapahulu
Aloha and welcome to Side Street Inn, Oahu’s hidden hot spot, located in the heart of Honolulu. Recognized locally as the "gathering place" for the island's best chefs since opening its doors in 1992, Side Street Inn remains a true "local bar," that dishes out simply delicious comfort food in a relaxed, unpretentious environment. With a frequent mix of famous faces, professionals and steady regulars, it's the ideal place to enjoy good food and good times with friends.

Side Street Inn boasts something for everyone from sports lovers to wine connoisseurs with satellite-ready, big-screen TVs to view games and a full-bar with a vast variety of domestic and imported beers (even their own signature "Side Street Inn Rogue Ale"). Guests that are in the mood for wine can choose from a nice selection of whites and reds or opt for "Colin's List" that features owner Colin Nishida's premium stash.

Sit back and relax, as we introduce your bellies to pure happinessContinued

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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "Food is amazing with local flare and a fusion of island cuisine. Pork chops are amazing and the fried rice is Ono Ono. The finally desert peanut butter crunch will change your whole world, I highly recommend."
    Dined on 4/9/2014
  • "healthy portions fun to share ervice good. what's up, greeting staff?"
    Dined on 4/8/2014
  • "Side Street on Kapahulu in Honolulul is always recommended by locals. Our group of 4 had 3 of the house favorites, fried rice, fried pork chops and spicy fried chicken. The portions are huge served family style and they discourage you from ordering too much. The food was great and the service was quick. It's great when a restaurant lives up to its reputation."
    Dined on 4/3/2014
  • "As someone of Japanese descent, the food here hits all the right notes. Probably wouldn't do the volume of business it it wasn't in Hawaii."
    Dined on 3/24/2014
  • "It was very noisy due to to all the people there to watch March Madness. There are too many TVs and the CC was not on the evening I was there. Other than that, the place is fabulous - just make sure there isn't a major sporting event going on."
    Dined on 3/8/2014
  • "Great food in a bar/diner setting. Wear your shorts and flip flops and chow down on the enormous portions."
    Dined on 2/27/2014
  • "Any menu is also very pleased very delicious.I go whenever I went Waikiki."
    Dined on 2/19/2014
  • "The Kapahulu location has all the great SS food from the original Ala Moana location, with much more convenient parking and good size booths and tables for parties. Service can get slow though when they get crowded and we waited a long time for our food because there were two large parties in the back - not really an excuse that a restaurant should make."
    Dined on 2/28/2014
  • "We thought we'd try this place since it was mentioned in Sunset Magazine and we were very disappointed. The ribs we just ok but the fried rice was just plain bad. The portions were huge so I can see why it's so popular. I cannot seriously recommend it."
    Dined on 2/27/2014
  • "Hey, if it is ggod enough for Allen Wong, it is good enough for me! Highly recommend, fried rice, Asian Salad, Boneless Kalbe Beef, and Frien Pork Chops! Wait staff handled our 6 top perfectly, and we ate family style, mixing and matching. Open Table res was so easy ans Side Street Kapahulu is very busy with long waits at popular hours so, use Open Table! Works great and we'll be back soon!"
    Dined on 2/24/2014
  • "My husband and I had reservations at Side Street Inn on Monday. The restaurant was packed. The host was really friendly and we were seated right away but were put at the table right next to the service station/kitchen so there was a ton of foot traffic around us all night. The waitress forgot to put in our starter (ahi poke). Normally when this sort of thing happens, they comp a drink or something because of the mistake. Nothing here. My husband had the bacon cheeseburger and I had the bacon cheeseburger sliders. The food was fine but the cheeseburger was greasy and gave my husband an upset stomach. A large group was seated next to us halfway through dinner and after they were seated it was nearly impossible to get the waitress's attention"
    Dined on 2/24/2014
  • "Had a business diner and it was great. The food and drinks were outstanding as usual and they worked diligently to ensure that the meeting was a sucess. The relationships with now our partners was forged with the help of Side Street Inn."
    Dined on 2/19/2014
  • "Great atmosphere. Great food. A wide variety of comfort food for any taste. Awesome dessert. Great selection of wine and spirits. Our family swears that the boneless kal-bi is the best you will ever have. We ALWAYS order the boneless chicken, "pocho" clams, calamari. pork chops and fried rice. Leave room and don't forget to place your order early for the molten chocolate cake for dessert. A fun place to dine."
    Dined on 2/16/2014
  • "Our girls' night out included 3 first timers and they were really happy with the service, the food, etc. Definitely on our return dining list. Our waitress was really sweet."
    Dined on 2/15/2014
  • "Side Street Inn is a very nice sports bar as well as a great place for couples as well as groups, very accommodating. Food is well priced and portions are generous and comes in a family style. Their Fried Pork Chops (a house specialty) or the spicy bone-out chicken are our favorites. They have a good variety of appetizers and other specials. We had the button mushrooms with garlic sauce, very tasty. They have a good wine and cocktail menu; I prefer the regular Margarita or the Mohito. Their service is fast and friendly with other waiters and waitresses eager to assist."
    Dined on 2/14/2014
  • "Took a friend of mine out for dinner. Food was good as always but my mashed potatoes were really salty. I'd still come back. It wasn't the worst but I was surprised. I usually have exceptional food here."
    Dined on 2/14/2014
  • "Went there for Valentina's day. Not exactly a romantic place to be but instead a causal dining experience. Restaurant is clean and has a "bar" theme, food portion is family size, good for large groups. Food is local and had some Chinese twist. Be prepaid for the smoky smell on your shirts and hair from the sizzling plates people ordered around you. Valet is $5 which I think should be $3 instead cause there are plenty of self parking and are feet away."
    Dined on 2/14/2014
  • "We had been to the other Side Street location and this is the newer restaurant. The food was the same as the other location and we love the food and friendly atmosphere in this restaurant. It is best to go with a group as the dishes are served family style. The value is great."
    Dined on 2/14/2014
  • "If you like the food at the old Hopaka Street location, but find the atmosphere to be a little ... um ... basic, try the Side Street Inn on Kapahulu. Our group tried the fried rice, kampachi and garlic chicken washed down with Chardonnay and pints of Longboard. It was all good and the service was quick and friendly. The restaurant is in converted office space -- nothing fancy, but comfortable. Dress casually. Valet parking is available, but so is self-parking in the adjoining lot. Great place to take visitors staying in Waikiki, since it's a walkable distance from hotels on the Diamond Head end."
    Dined on 2/12/2014
  • "From the reviews my impression of this establishment was higher. The service was good our server was very informative, yet the food left me puzzled. I wished the food had more flavor, was little more refine in concept and less in quantity. Nothing was terrible, but probably will not return. The self parking lot is stressful, wish we knew about the valet parking ($5.00)."
    Dined on 2/7/2014
  • "First time visiting this location. I always go to the original Side Street. I was happy to get a good table, good service, not nearly the noise of the original location and still the best food. A friend wanted to order the pork chops and we found them a bit dry but other than that, the fried rice was a good as ever as were the lilikoi ribs. YUMSTERS!"
    Dined on 2/1/2014
  • "Had a great time, the food was awesome. definitely a local flair"
    Dined on 1/23/2014
  • "I was entertaining friends from out of town. The best comment that describes the food was that he usually really likes one or two dishes and the others are okay, but in this case all 4 items we ordered were outstanding."
    Dined on 1/28/2014
  • "We wanted a change from beach hotel and high price dining and were pleasantly received. The meal s are generally small plates to be shared and we ordered pork sliders and a Chinese style roast pork which would have been enough for a small lunch. The fried rice was enticing and we received a plate that would have easily provided a side dish for 12! Seemed a bit of a waste to eat so little of it and we did overeat a little so would recommend that server a least mention that it is a large serving."
    Dined on 1/27/2014
  • "We tried Opentable as when we called to get a table for a Sunday at 6pm it was full. WIth opentable, we got a table right away for our group of 5 at the time we wanted."
    Dined on 1/26/2014
  • "ox tail soup is awesome! portions are huge! they are very busy, servers hard to flag down if you want anything when you're not ordering or food is being delivered."
    Dined on 12/21/2013
  • "One of our favorite spots on the island. Great food at reasonable prices."
    Dined on 1/15/2014
  • "Everything is served family style and a la carte. The food was very tasty especially the fresh fish with plenty to fill up two men. Reservations are important if you want a table right away. Limited valet parking for $5. Dress was very casual and the bar seemed to be doing a great business. Mostly locals know about this place."
    Dined on 1/14/2014
  • "The menu says "family style" servings and you'd better pay attention. We only ordered the kim chee fried rice & Spicey garlic Chicken and ended up taking more than half home. I also don't like peanut butter, but they're popular dessert was "peanut butter crunch" with vanilla ice-cream. It was so good, I may go back just to have the dessert. Make reservations, we got there at 4:15 and the majority of tables were already reserved for a Friday night, so do the Open Table "thing"."
    Dined on 1/10/2014
  • "Our waitress was awesome! She made the meal so much more enjoyable. They need to take care of her. The food was delicious and plenty! Thanks for the great evening!"
    Dined on 1/9/2014
  • "This place lives up to its reputation: delicious food and plenty of it. Pork chops and Kali were especially good as we're the mushrooms."
    Dined on 1/9/2014
  • "Had a awesome time at Side Street inn. Food was great. Making reservations using open table was very simple. Side street inn then called us back to confirm our reservations and was even helpful in changing the amount of guest I originally reserved for."
    Dined on 1/7/2014
  • "I had heard the fried rice and the famous pork chop, but was overwhelmed by the amount. Order with a small number of people is risky. Four articles was a sufficient amount, including the salad family of four. Cooking delicious, I had a great time with friendly staff."
    Dined on 12/31/2013
  • "I always make it a point to eat at Side Street Inn every time I visit Honolulu. Food is always great there! It never disappoints."
    Dined on 1/3/2014
  • "We've been to the original "alley" location and thought we were booking there. But this is the second location and it's every bit as good as the original and just as mobbed. The decor isn't as "authentically crusty" as the original but so what? All family style, and just massive amounts of fantastic Hawaiian comfort food. Deep fried pork chops? Bring it! Bone out Teriaki beef? Bring it! Insanely great fried rice with sweet Chinese sausage? Yes please. Even the OMG Peanut Butter Crunch Brownie for dessert was amazeballs. Yes, you feel like a bit of a pig at the end of it all as you waddle out, but wow, what a way to OINK!"
    Dined on 1/2/2014
  • "Food was outstanding and plentifui. Service personnel friendly and very knowledgable. just love this place."
    Dined on 12/26/2013
  • "Went with a group of friends for our Christmas dinner. Didn't have any expectations but heard from word if mouth that the food was great. It's very relaxed atmosphere and the service was on point. The waiter/waitress helped with some of their favorites and told us that it was more of a family style portions. We would definitely go again."
    Dined on 12/21/2013
  • "I have lived in Hawaii for 18 years. Anytime a visitor comes in, I highly recommend them to come to Side Street Inn. Side Street Inn brings the best of local favorites. Make sure you bring a group of folks. It is family serving style. I recommend the garlic chicken, fried pork chops, Kalbi ribs, steam clams, and Lup Cheong fried rice. Did I mention…bring a big group. Actually, you can’t go wrong with anything you order. Best local food on the island."
    Dined on 12/24/2013
  • "I want to visit there again in the near future.It was fabulous! Carbonade was the best I had ever had.I felt something like a Japanese taste in it. My wife and I had a great time there.Thank you!"
    Dined on 12/21/2013
  • "We got lost in finding the restaurant but they are very nice to seat us even we were late 20 minutes for our appointment. Very kid friendly and we love the farmers salad. I"
    Dined on 12/19/2013