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  • Shula's Steak House - Indianapolis

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Reserve at Shula's Steak House - Indianapolis

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Shula's Steak House - Indianapolis
Shula's Steak House - Indianapolis

Shula's Steak House - Indianapolis Details

  • Dining Style: Casual Elegant
  • Website: http://www.donshula.com/locations.php?sub=1&l=1&restid=5
  • Email: jhernandez@ciemail.com
  • Phone: (317) 231-3900
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:00am; Lunch: Daily: 11:30am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:30pm, Friday 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Shula's Steak House has 5 elegant private dining rooms. The "Wine Room" accommodates up to 16 guests, The "Perfect Season Room" accommodates up to 30 guests, and we can also host semi private dining for up to 100 people.



    For more information call or email Jaime Hernandez, Business Development Manager Phone: 317-231-3962 Email: jhernandez@ciemail.com
  • Private Party Facilities: Shula's Steak House has 5 elegant private dining rooms. The "Wine Room" accommodates up to 18 guests, with wine bottles located on every wall. This room is the perfect room to wine and dine your V.I.P. clients. The "Perfect Season Room" accommodates up to 30 guests. This is a great room to hold a private meeting or reception. The "Perfect Season Room" has Audio Visual capabilities as well as a screen. After the meeting is over you can relax, put up the screen with the touch of a button, and enjoy the rest of your evening. We are confident that you will be satisfied with our fabulous food, excellent service, and will become "RAVING FANS" by the conclusion of your event.
  • Private Party Contact: Jaime Hernandez (317) 231-3962

Getting there

  • Cross Street: Washington Street
  • Parking: Valet
  • Parking Details: $13 per person
A word from Shula's Steak House - Indianapolis
Shula's is a premier upscale steak house offering, The SHULA CUT, the best beef money can buy & the freshest seafood. This elegant dining experience is themed after the 1972 Miami Dolphins perfect season.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "The food-steaks were out of this world, service just perfect-servers there when needed and did not overdo presence."
    Dined on 2/25/2014
  • "Everything was spectacular. We had a fantastic time!"
    Dined on 2/26/2014
  • "I hosted a customer dinner for long time and very important customers. The steak of one of the customers was badly over cooked, he had ordered the Porterhouse medium rare. All of the other steaks had also arrived at the table. My customer sent his back and it took 20 minutes during which time we had asked about the steak. When it finally came out to the table, again 20 minutes later, all the rest of the steaks at the table were cold. I didn't feel it was right to eat in front of my customer while he waited, and waited for his meal. This was the third consecutive year that I took customers to Shulas however I WILL NOT BE GOING BACK."
    Dined on 2/25/2014
  • "My wife's food was delicious! I ordered salmon cause it's my favorite but when it came out it was almost raw. Spoiled my dinner. And our server didn't do the presentation like all the other tables got. Bad experience for a 200 dollar meal."
    Dined on 2/14/2014
  • "The steaks were great, but the Au Gratin potatoes were cold and very bland tasting. Portions were more than adequate. Service was very good. I would return here before going back to the overcrowded, high noise level of St. Elmo's."
    Dined on 2/22/2014
  • "The atmosphere was too loud. The food was over priced for the quality. I will probably not return."
    Dined on 2/21/2014
  • "We thoroughly enjoyed ourselves, food was great and Mike our waiter was wonderful. We'll be back for sure and we're bringing more guests the next time we come."
    Dined on 2/20/2014
  • "Steaks at Texas Road House that were just as good and only cost $15.00. Not impressed with the quality of the food."
    Dined on 2/13/2014
  • "Marginal food/service. Value received for price paid was not there."
    Dined on 2/15/2014
  • "My husband and myself spent a weekend in downtown Indianapolis as a small staycation and had dinner reservations at Shula's. We have been to St. Elmo's, so we decided to try out a different place. We were seated right away at a cozy table for 2 and a nice view out the window. Service was great, except for the one waiter who poured soda into my tea, without asking me what I was drinking. They did take care of it right away. The steak was decent, but seemed to lack some seasoning as did the potatoes gratin. I can't put my finger on what as missing in the potatoes, but there was DEFINITELY something missing and they were more like scalloped potatoes and not au gratin. There are certainly better steak houses in the area for the same price"
    Dined on 2/15/2014
  • "We had a very good waiter. The only thing I have to say is that they are a little pricey. Jeff Ruby,s has a much better tasting steak. But very good sea scallops."
    Dined on 2/15/2014
  • "Courteous waitress. However, my steak had to be return (under cooked). They also brought out the wrong side which also had to be returned. While waiting for my dinner, my date began to eat without one of the sides we had ordered. The side they did bring out (mushrooms) was luke warm, not hot. Due to the number of returns and having to wait for my meal while my date ate and luke warm side ruined the great dining experience were were anticipating."
    Dined on 2/14/2014
  • "Reservations are always timely and food is great. Servers are top notch. Get on the email list, it pays to!"
    Dined on 2/8/2014
  • "Great food and service. On our particular visit, the table of 6 next to us (all adults) were very loud, lots of flashes from 3 cameras every time a picture was taken. That was before the drinks. Would have thought it it was their first time out in public. Other than that, all good."
    Dined on 12/28/2013
  • "My husband received a gift card from Shulas as a retirement gift. We decided to use it for a special occasion like our anniversary. But it snowed that day. So we saved it for an early Valentine's Day dinner. We're glad we did. Shulas made this a very special occasion. Thank you"
    Dined on 2/10/2014
  • "Took neighbors there for dinner. It was a great experience. We will definitely come back. Service and food was exceptional. Thanks to everyone."
    Dined on 2/9/2014
  • "My wife and I both enjoyed our dinner at shula's. The service was excellent! The food was outstanding! We never had a empty glass or dirty plate on the table and not even a crumb on the table cloth. Every time the someone came for a refill or check on us they used a little crumb tool to clean the table!! I had the 22oz cowboy ribeye and it was probably the best steak I've ever had and cooked to perfection!!! I would recommend this place to anyone and I'm sure we will be returning as well."
    Dined on 2/8/2014
  • "The filet was amazing. The potatoes had a little too much garlic, but that's the only criticism I would have for the food. Out waiter was great. We had reservations and arrived a bit early. We waited in the bar and watched a few others be seated before us even after our reservation time. After asking, we were finally seated."
    Dined on 2/1/2014
  • "We like to try new restaurants on Devour Downtown evenings. You have replaced our long time favorite steak place, we've always preferred Morton's over other steak places. You will see us again in the near future."
    Dined on 1/31/2014
  • "My daughter took me to Shulas for my birthday. The service was great, as well as, the food."
    Dined on 1/31/2014
  • "First time but probably my last time my jumbo crab cake was really delicious but they truly dropped the ball on main course got the chicken breast and it's was so burnt on top it tasted like charcoal on top I had to cut off the top portion just to make it edible although I should've complained I've never been much of one my wife's steak wasn't the best pretty dry as well ordered medium got close to well the Mac and cheese was good and the chocolate cake was the best I've had in years would love to have that again.. I will say service was very excellent though those guys were great.. Maybe I just ordered the wrong thing who knows but for a 120 bucks expected more..great wine selection as well"
    Dined on 2/1/2014
  • "Shula's of course was an awesome experience for their meats. My fiance had the pork chop and I had the filet. Both were amazing. The whole experience was good except for two things. The deserts were not as good as we expected they would be. They just seemed to be "run of the meal" and nothing spectacular. The other thing that was just a feeling was I felt like we were being rushed. We were not even offered an after dinner coffee or drink. Actually, we were not offered anything else once the desert was brought to us. Overall, we would go back for the meat selections but that's about it."
    Dined on 2/1/2014
  • "Our Shulas dining experience was fantastic! Of course the porions were smaller for the devour downtown special but worth the price! Not sure I would pay full price to go back! The filet was deliecious but nothing separated it from the other steak houses on why I should pick theirs over others! I enjoyed the atomsphere but was a little loud in there! The service was top notch and when I accidently left my valet ticket in with my receipt, our waitress ran it down to us. Just the extra effort! When devour rolls around again in the summer I'll probably be going back!"
    Dined on 1/31/2014
  • "Okay, a bit disappointed in the service. Great table though!"
    Dined on 1/31/2014
  • "We typically dine at Ruth's or Fogo when we have a taste for something a little more upscale or have more time to enjoy our dining experience. However, we were quite impressed with the flavor and feeling that Shula's provided. Shula's will now definitely be included among one of our favorite downtown restaurants."
    Dined on 1/31/2014
  • "Large prons for shrimp cocktail. Best steak ever eaten."
    Dined on 1/31/2014
  • "The restaurant is good, but they do not compare in taste or service to a series of other restaurants in town. Recommend it to others, sure. Would it be the first recommendation for steak in Indy? No. Try Morton's as the best or Ruth's Chris."
    Dined on 1/31/2014
  • "We went here during the devour downtown. We both ordered the same thing, which I saw a lot of people had gotten, the 6 oz filet on the devour menu. It took over an hour to get our main dish. We understand they want us to sit there and enjoy the experience, but on a weeknight it should not take that long to get the main course, and it wasn't super packed,"
    Dined on 1/29/2014
  • "This was the first time I had been at this restaurant. I found the food good and my overall experience was as well."
    Dined on 1/28/2014
  • "Steak tad undercooked but good cut Broccoli not great"
    Dined on 1/28/2014
  • "Two of us ordered off of the devour menu, the other two order the surf and turf and the 12 oz Filet. Along with some sides and salad. Two Shrimp Cocktails also. Spent $265 before tip. My husband ordered his well done. Came out rare. Sent it back, and it made it back to him just as the other three of us were finishing up. Very disappointing. We were treating our friends for their anniversary and did not want to cause any problems. It was bad. Service was slow, and the portions were different. The two devour entrees had different amounts of the sides. Very bad. First time here, and wont go back. I prefer my St Elmos or Harry & Izzys."
    Dined on 1/26/2014
  • "Great service but food was just okay. Been to three other steakhouses in downtown Indy and would rank this 4th. Went during devour downtown - would had been very disappointed paying menu price for the food. 7-layer cake was the best part of the meal."
    Dined on 1/24/2014
  • "The food portions were very skimpy for Devour Downtown. We have eaten at other steakhouses during Devour Downtown and felt very full by the time we left. We were very disappointed with this. At other restaurants they were refilling your water or soda glass when it was half empty. They would come by and ask first at Shula's which of course we replied, yes we would like a refill."
    Dined on 1/25/2014
  • "very nice dining experiance. steak was perfect. look foward to returning."
    Dined on 1/23/2014
  • "The perfect place for a romantic evening. It has the class and ambience the a woman likes, yet awesome steaks and sports theme that a man wants. He won't realize he's in a romantic setting, and you will not forget."
    Dined on 1/25/2014
  • "To start off, we were seated promptly and in a location with a view of downtown. The service was outstanding and the food was good. The only negative aspect to the experience is it was cold next to the window."
    Dined on 1/24/2014
  • "We went with another new to Indy couple for Devour Downtown and loved the night. Great Service. Great Food. Great Time. The steak were wonderful and we had a Great evening"
    Dined on 1/24/2014
  • "We were party of 8, At the last minute got a notice that two more friends wanted to join. Even though the restaurant was packed Blake was able to accommodate the 10 of us. Servers were great, wonderful experience. This is my first visit surely not my last.Thank you."
    Dined on 1/24/2014
  • "Never had been to Shulas before this week and we decided to go during devour downtown in Indy. We went with another couple who had not been to Shulas either. We all Loved the devour downtown menu. We decided to go back again during devour to try other things on the menu. Staff was excellent too. Very quiet and good for conversing, which we did for 2 hours!"
    Dined on 1/23/2014
  • "Shulas was a wonderful choice for a nice meal out. Very attentive service, excellent wine, and wonderful food. Went for the devour downtown and had the filet which was perfectly cooked. Love the view and the nice ambience."
    Dined on 1/23/2014
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