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  • Seasons 52 - Schaumburg

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Seasons 52 - Schaumburg
Seasons 52 - Schaumburg

Seasons 52 - Schaumburg Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (847) 517-5252
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Angela Delmark
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly in our piano bar.

Getting there

  • Cross Street: Higgins and Martingale
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Schaumburg
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover what's good now with our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection.
We also feature live entertainment at our piano bar nightly.

If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season!
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Great place to try flat breads and fantastic fish dishes. Really like the menu is changed frequently and the items have a lot of fresh ingredients. I would recommend this place to anyone, will absolutely go back."
    Dined on 4/20/2014
  • "Our general impressions were satisfactory to good. Unfortunately, we were first seated at a table with no light and were unable to read the menu. We complained and were re-seated in a both with adequate lighting. Other than that we were generally satisfied."
    Dined on 4/20/2014
  • "The waitstaff was very knowledgable and was very patient with us. We never felt rushed or anything. It was a nice Easter meal! Definitely recommend this place and will come back! "
    Dined on 4/20/2014
  • "This was our second time dining here and everything was great! Service and food were wonderful."
    Dined on 4/19/2014
  • "Our waiter Tom was excellent. Friendly, knowledgeable and attentive to our needs. Made our dining experience so pleasant. The food was outstanding!"
    Dined on 4/20/2014
  • "But the service was not. Kind of ruined the experience in spite of the good food which was only good, not excellent."
    Dined on 2/9/2014
  • "I have been to this restaurant many times before. In the past the servers were always very polite, mature, and attentive. Not so lucky this time. My friend needed glasses to read the menu which he left in the car. He was going to get them but our waitress told us she can bring them. We waited patiently for her to return. She goes around our table but does not bring the glasses. 5 minutes later she came back with water, and no glasses - when asked about them and she gave me the attitude "water is that way and glasses are that way". Another 5 minutes passed. She came back and asked if we were ready to order! She also only recommended the most expensive dishes on the menu, which will increase her tip. I did not appreciate her at all."
    Dined on 4/17/2014
  • "Third time here. They seated us next to a large table and they were litterlay back to back to me with no room for me to get up. They should have noticed how close the tables were before seating the second party and moved the table a furthers apart or seated us elsewhere(many were open) knowing they had a larger party too. As for the food, I know the theme is to stay within calorie count and use seasonal items but the menu was very small and not creative. Very limited appetizer selection. Many of the main dishes had the same side (mashed potatoes) that were dry and bland. The filet and pork were good,very tender but the accopmaniments were less than impressive for the price. Good wine but Hoped the experience would be better this time..."
    Dined on 4/19/2014
  • "Seasons 52 is consistently excellent, both food and service! Look forward to our next visit!"
    Dined on 4/19/2014
  • "I have eaten at Seaons 52 several times for lunch and dinner. I am consistently impressed with their healthy, fresh menu. I highly recommend the mahi mahi tacos. The mini sized desserts are a wonderful treat and the perfect size. "
    Dined on 4/19/2014
  • "Every item on the menu was 475 calories or less, who knew so few calories could taste so good! We will definitely go back!"
    Dined on 4/19/2014
  • "We love this place...great food, atmosphere, and service!"
    Dined on 4/17/2014
  • "Seasons 52 never fails to impress. Wonderful service, wonderful food, great ambiance "
    Dined on 4/18/2014
  • "Great service and wonderful food. Love the healthy design. "
    Dined on 4/17/2014
  • "Husband took me here for my Birthday. Was very dark inside. Music level was ok and than halfway through dinner we didn't even hear any music at all. Server started out good but than by the end of the meal we were having trouble finding her, and when we did it took her what we thought was a long time to complete our requests. Food was good. No complaints. Finally, had my husband check the bill and she charged us for 2 complete glasses of wine plus a bottle. We asked for tastes of 2 different wines to decide on what bottle we wanted and ordered a whole bottle but her charging us for 2 glasses was a $24 mistake. She never said she was sorry but just grabbed the check holder and said "oh yeah I forgot to take that off". "
    Dined on 4/17/2014
  • "Very friendly atmosphere and the entire staff seemed motivated and up beat. Our server, Brooke, could not have been more friendly and efficient. She was very helpful with the Wine list and Menu in general. I love their Flatbread and Wine samplers. A better deal could not be had anywhere that I am aware. Asparagras Soup was very good and I would recommend the Cedar Plank Salmon to anyone. Their desert selection is also among the best we have experienced. Small portions that let you have desert without feeling stuffed and the price seems very low to me."
    Dined on 4/15/2014
  • "Love this place. Everything is always so fresh and delicious."
    Dined on 4/14/2014
  • "We've been here several times, and have never had a bad meal1 We enjoy the live entertainment, and this time the pianist was very good as well. We were disappointed that we couldn't sit close enough to hear him, but had a lovely evening with our friends. We highly recommend this place to our friends."
    Dined on 4/12/2014
  • "Awsome food and dining experience. Staff was super. Very friendly and helpful with their recommendations."
    Dined on 4/11/2014
  • "Food was excellent. I like that the menu changes per season. Lamb was perfect. Highly recommend."
    Dined on 4/10/2014
  • "Delicious food, great service, ideal booth size. Great location for our Schaumburg business."
    Dined on 4/11/2014
  • "The restaurant is key on making dishes below 475 calories and has a huge wine selection. The food was excellent. I like that the food is seasonally inspired, thus the menu will change every 52 weeks. The only set back was trying to cut my lamp chop with a butter knife, when half-way through the meal, the steak knife arrived (Hooray!). The menu's will require a flash-light to read because of the low lighting. Getting refills on drinks was difficult during the busy times. I would come back for a special occasion, client business, or celebrations."
    Dined on 4/10/2014
  • "Wonderful service and food! They took care of us! We had a reservation and they were not able to seat us immediately so they offered us complimentary drinks and appetizers while we waited the extra 30 minutes until our table was ready."
    Dined on 4/10/2014
  • "We had a most delicious crab salad with a goat cheese and artichoke flatbread. (scrumptious). The Chateau St Jean Chardonnay was a delite!!! Will be back again soon!"
    Dined on 4/9/2014
  • "We had a variety of appetizers and enjoyed all of them. I also enjoyed their strawberry basil martini. Very fresh! My husband was happy with their wine list also. The atmosphere was a little lively for a Wed. Evening but not too loud."
    Dined on 4/9/2014
  • "When you get eight women together and add their age, it can be difficult, to decide on something. Everyone enjoyed themselves. The food, service and atmosphere was all terrific."
    Dined on 4/7/2014
  • "Seasons 52 never disappoints. The food has always been excellent as has the service. Definitely a must for a great dinner!"
    Dined on 4/5/2014
  • "This was my first time dining at seasons 52 and in fact it was good. I had the filet mingon and it was delicious; however my family didn't enjoy there food as much, so it was bitter sweet for me. The ambiance is good; however it was a little too dark to read the menu. I had two younger siblings as well (14 &10), so getting them food was difficult, but understandable because I wouldn't say this is a kid friendly place. Otherwise it was good."
    Dined on 4/5/2014
  • "The food was very good, but our server, Sarah W, was awesome. Attentive, knowledgeable and friendly. Treated us like customers, very respectful. Will definitely return."
    Dined on 4/5/2014
  • "This is one of our favorite restaurants. We like the food, choices and flavors, the service, always friendly and helpful, and the ambianceIt has live music but it is always low enough that conversation is fine."
    Dined on 4/5/2014
  • "Our group of six had reservations for 6:15 p.m. on Saturday Apr 5. The place was packed, even at this early hour! We were seated immediately in a corner booth of perfect size, and attended to immediately as well. Friendly, informative, patient and fun, our server was wonderful through all our imbibing and our multiple course meal. What fun and excellent food! This restaurant has an excellent wine list for our wives, but our group of husbands are all craft beer drinkers. Here, nothing was on tap, though their assortment of bottled beer, while relatively small, was top shelf. When we were there almost 4 hours, never rushed, full, with great feelings for the evening. And the place was still packed. Make your reservations well in advance!"
    Dined on 4/5/2014
  • "They were so wonderful in making my sister's surprise bridal shower an amazing event! They offered us champagne and desserts and even gave her a personalized card from the restaurant. It was truly an amazing dinner and I am so happy we chose to celebrate here!!!! This place is a must for anyone looking to celebrate a special occasion."
    Dined on 4/3/2014
  • "Seasons 52 has an excellent menu full of fresh and delicious food. I love how the menu (and key ingredients) change with the seasons. This time I had a lovely Vigonier wine that perfectly complimented my dish. I was really impressed by how much our server, John, knew about the wines and he was so excited to tell us about them! We stayed a long time after our meal was over, lingering over coffee and precious little desserts. However, we never felt like they were pushing us out. I really love this place!"
    Dined on 4/4/2014
  • "Food was wonderful. Service was fantastic. We will be going back for sure."
    Dined on 4/4/2014
  • "For the first time ever, I did not feel like the Cedar Plank Salmon was grilled correctly. It was not very tasty and the vegetables, carrot, asparagus, potato were very sparse."
    Dined on 4/3/2014
  • "We really enjoyed the Spring menu. The Lamb appetizer was melt in your mouth amazing. I had the herb roasted chicken and loved it. My husband had the Maui tuna salad and enjoyed every bite. The one down side of this fabulous restaurant is the service. We come here often and the food and atmosphere are always wonderful but the service is a crap shoot. Our server was terrible. He actually dropped our check on the table when our desserts were set down. No option for another coffee? Or an after dinner drink? Awful. He interrupted our conversation boldly when it was inappropriate. He asked how our food tasted when it was clear that we hadn't tasted a bite yet. Service shouldn't keep you from enjoying this great food. Still worth going!"
    Dined on 4/3/2014
  • "We love this place; however there is not enough self parking available. We prefer not to leave out car with valet for security reasons."
    Dined on 4/3/2014
  • "I have been to Season's 52 in the past a few times and always loved the food and healthy option for everything, so it was a natural to pick this restaurant for a date commemorating the beginning of a new relationship. Parking was pretty full for a Wednesday, but they offer complimentary valet. We had a reservation and were seated within minutes. The atmosphere was great and very romantic, as well they had a live piano player singer. Our waitress Ruthie was phenomenal giving great recommendations for wine and meal selection. She was very cheerful and also offered to take our picture and have it printed out right away to celebrate the evening! This was the perfect night and the food and drink were exceptional. We'll definitely be back."
    Dined on 4/2/2014
  • "I love Seasons 52 and if you have ever been, you know what. Always, just always, very good food, always fresh and this time was no exception. I had their rack of lamb (rare of course) and was blown away both by how delicious it was and how satisfying the amount. I went with a friend and compelled to go back shortly with my husband."
    Dined on 4/2/2014
  • "My favorite restaurant!! Fantastic waitress - Amanda"
    Dined on 4/2/2014