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  • Seasons 52 - Schaumburg

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Seasons 52 - Schaumburg
Seasons 52 - Schaumburg

Seasons 52 - Schaumburg Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (847) 517-5252
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Angela Delmark
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly in our piano bar.

Getting there

  • Cross Street: Higgins and Martingale
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Schaumburg
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover what's good now with our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection.
We also feature live entertainment at our piano bar nightly.

If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season!
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Excellent food and service. One of our favorites."
    Dined on 8/29/2014
  • "Like the four season menus. Selection is always extensive but not over done."
    Dined on 8/28/2014
  • "First time visit this week with a group of business associates. We were greeted by our server - Lisa. She welcomed us and provided great insight of the current menu selections. The corn soup and Grilled Garlic Pesto Chicken w/arugula were both fantastic. Lisa also recommended some pairing of entrees with different wine selections which were spot-on. I had the rack of lamb that was cooked to perfection. The dinner service was well timed and memorable. We are definitely coming back the next time we are in the area."
    Dined on 8/27/2014
  • "Good food and nice atmosphere. It was a wonderful place for my wife and I to enjoy our Anniversary dinner."
    Dined on 8/26/2014
  • "Here's the deal....It was my favorite restaurant for my birthday and it sucked. I spent over $ 350.00 ...Service was fair and all the food was cold. Wine did not come out until after the meal was served....very disappointed I want my money back Call me to discuss 847.650.1335 Thanks"
    Dined on 8/26/2014
  • "I like Seasons 52 for special occasions. The experience is always great. The food tastes great and I love that it is healthier, lower calories, than most restaurants."
    Dined on 8/26/2014
  • "My boss and I dine with you 3 or 4 times a year and it is always great."
    Dined on 8/25/2014
  • "We decided on lunch instead of dinner and found it wasn't crowded so we could enjoy our meal and not feel rushed. Food was exceptional as always-but it isn't an inexpensive lunch $33 per person without alcohol!"
    Dined on 8/24/2014
  • "Highly recommend this location. Very friendly and attentive staff. Food was terrific."
    Dined on 8/23/2014
  • "We dined here on a Saturday night, it was busy but you wouldn't know it from the service, our server was very attentive all evening. The food was good - we had the scallops and the filet, both meals were very fresh and cooked well. I think it's important to note that this restaurant bases its menus on healthier meals, it's not your 2000 calorie meal full of rich, fatty sauces. So while the food doesn't arrive with a thousand flavors bursting all around, it is excellent healthy fare cooked to perfection. Expect a great meal that doesn't leave you feeling like you need to hit the gym right after. The price was very fair for what you get. The service was excellent. I'd recommend going here for a romantic -and healthy- evening out."
    Dined on 8/23/2014
  • "This was our third visit to this Seasons 52 location. It was was every bit as good as before. Food and service continue to be impeccable."
    Dined on 8/23/2014
  • "Seasons 52 is our new favorite. Had a wonderful dinner there. I had the special branzino Mediterranean fish which was outstanding and my husband had the special salmon. Both were spectacular. The cocktails were great; had the best mojito ever. Then added great mini desserts and stuffed mushrooms for a shared appetizer. Everything was wonderful. Our waiter was Francisco and he was just the right amount of attentive .... you know, there when you needed him but not hovering so you felt like your time was up. The only "not so great" is that we were there early and most of the diners were a bit older and we noticed that there was a LOT of loud talking which was a bit disruptive. Overall: Spectacular and will be back soon."
    Dined on 8/23/2014
  • "For my first visit, I really enjoy the entire experience. Food was great for health conscious consumers and environment was suitable for lunch between friends. Service was excellent so I am planning to return for dinner with my wife sometime in the future."
    Dined on 8/23/2014
  • "My wife and I have made it a tradition to go here for our anniversary and they never disappoint. Always great service and food."
    Dined on 8/22/2014
  • " We really enjoyed celebrating our 43rd wedding anniversary at the Schaumburg Season's 52. We were greeted with a warm happy anniversary, and that welcoming and celebratory theme carried through the whole meal. Our food was great, we love the health conscious menu, and the drinks were great too! Rennata our waitress was excellent. She was attentive, and genuine, and we really appreciated her professional service. The special cherry desserts made the night. Thanks for a wonderful evening."
    Dined on 8/21/2014
  • "Kayleigh was attentive, and when she knew it was my birthday she brought out a huge display of desserts to pick form. I even got a printed photo of my girlfriend and i a card....nice touch! They have a special vegetarian menu, which i think is very progressive. She actually took our main menus away and said"let me bring you the special menu". i liked that she brought the bottles of wine/prosecco to the table for the pour, but she didn't fill the glass either time. Im sure that is per the establishment, but really, the champagne flutes are small to begin with and it should be filled to the top."
    Dined on 8/21/2014
  • "Four of us went for lunch the other day. Started with the lobster flat bread, looked very nice but near zero flavor. I ordered the banh mi sandwich. Just for the record I eat a lot of banh mi sandwiches, my favorite place is Nhu Lan Bakery. The banh mi at Seasons 52 was on flat bread, not the lovely baguette style rolls that banh mis are normally served on, it was a very mediocre sandwich & if there was duck in it, I don't recall tasting it. Service was very good. From the reactions of my associates, we all felt the same way about our food, nice setting, good wait staff, attractive food but most importantly the food didn't have the complex or pronounced flavors it should have."
    Dined on 8/21/2014
  • "We have been a few times and are never disappointed. The menu changes with each season which is nice because there are new things every few months. Everything we have had is wonderful and fresh. Staff is friendly. Mini desserts are awesome! Only complaint - you are always going to wait regardless of whether or not you have reservations. Not too much of one thankfully."
    Dined on 8/20/2014
  • "We had a server named Samantha who was outstanding. She was so kind, thoughtful and understanding with a relative with dementia. It was heart warming. The food was excellent. Flatbread with goat cheese and olives were both great. Salmon was well prepared and tasty."
    Dined on 8/20/2014
  • "We went for a special occasion. The interior is lovely--low lighting and dark woods. A huge positive to the service is that we were late and they held our table for 25 minutes (I called to let them know but still...very nice of them). Our appetizers were the warm olives (quite garlicky) and edamame with green tea sea salt. Both were tasty. Everyone enjoyed their dinners. The only reason I do not think this is good for a group is the high noise level. It was impossible to converse across the table."
    Dined on 8/20/2014
  • "We had the spinach salad -- which is plentiful and tasty. The roast pork tenderloin was so tender and delicious! Excelletnt desserts, too!"
    Dined on 8/20/2014
  • "We've been here many times and it never disappoints! The food, service, etc is always right on."
    Dined on 8/20/2014
  • "Food was all good except fish special was only okay. My daughter got and loved the salmon, but my branzonie (sp?) was just okay. Service was fabulous!! I wish I could remember waitress's name to give her proper credit."
    Dined on 8/19/2014
  • "As a vegan I sometimes worry that a waiter or waitress may not understand the needs of a vegan. The special vegan menu takes away all uncertainty. I could relax knowing that the wonderful food I was eating was actually vegan. The flatbread was a favorite. My first time at season 52 I had the sampler meal and loved all of it. The second time I went I selected the larger potion of tofu because it was so unique. I've never had tofu that tasted like this and I eat a lot of tofu! The sides were cooked perfectly and I was really full! It was a great meal and I will go back often."
    Dined on 8/19/2014
  • "Excellent experience. Were seated when we arrived ontime for reservation. Chris, Our waiter was very good and knowledgeable about the preparation, origin of ingredients and accompanying wine suggestions. Cocktails arrived quickly, as did Flatbread appetizer- Outstanding. Entrees were prepared perfectly and accompanying veggies were super Fresh. everyone in our party raved about their meals ( Filet mignon, Branzino, and Salmon) The SHots of Dessert flights are excellent and just the right portion to top off a great meal without being gluttonous. Left feeling satisfied, but not overstuffed. Outstanding meal and worth the few extra scheckles you will spend at Seasons 52."
    Dined on 8/19/2014
  • "We visit Schaumberg, IL a few times per year. Each time we try to stop at Seasons 52. Wine selection and cocktails are good. Most can be had for $10 or less per glass. This time we came from the Arlington Million and arrived 20 minutes prior to reservation. We were seated at our reservation time which has happened each time that we have visited. We had a tomato flatbread for an appetizer which was excellent. Their menu changes with the seasons, but most entrees are less than $20. We usually get trout or salmon because we prefer fish. They serve deserts in a 1 inch rectangle glass. Many deserts to choose from, and they all provide the craving for something sweet. The service was outstanding. We like to try new restaurants, but keep this one."
    Dined on 8/16/2014
  • "Our server, Brianna, was exceptional, informative, vivacious and loved doing her job v"
    Dined on 8/16/2014
  • "My husband and I had a lovely celebration for our anniversary. The food was excellent, the staff was attentive and cordial. The manager paid a visit to our table to wish us a happy anniversary. Very personal attention. Highly recommend!"
    Dined on 8/16/2014
  • "But... a little noisy. Other than that, perfection."
    Dined on 8/16/2014
  • "As always. I loved the food and the service. I'm still hoping to see some more variety in the vegetarian menu, but in still loved it!"
    Dined on 8/16/2014
  • "We loved the uniqueness of the menu and most of the food was very good. Attentive service without intrusion. First time here for lunch. Easy to have a conversation with the meal. Although busy, noise level was moderate and we were able to conduct our business without difficulty."
    Dined on 8/16/2014
  • "We were there on a Thurs. evening and it was really crowded and very noisy and there was no parking available. I had to park in the garage across the street. Food was very good. Due to the increase in prices, I would only go for special occasions in the future. $75 per person with 2 drinks and tip is crazy."
    Dined on 8/14/2014
  • "I've been to Season's 52 often! I love the seasonal farm fresh menu, the service & the atmosphere! The piano bar is awesome especially when Johnny Burnett is playing!"
    Dined on 8/13/2014
  • "The food selection was limited but we ordered trout and salmon. Both dishes were very good. The quantity was enough for a meal without stuffing yourself or need to take home leftovers. The goal of the restaurant is to limit the meal to be under 1000 calories. The atmosphere also indicates a quality place. The services was very attentive to your needs as well."
    Dined on 8/13/2014
  • "The food was delicious but everything is under 475. I woke up in the middle of the night hungry but I think the restaurant is outstanding!"
    Dined on 8/9/2014
  • "Our server was knowledgeable and professional; however, the portions were on the small side and it was very noisy ('crowd" noisy, not individual voices which was unusual) and tight spacing. We did not feel that the value was in line with the level of restaurant, and was somewhat disappointed. We were all asked what soup or salad we would like with the entree during ordering, only to see a $6-7 charge for each on the receipt afterwards."
    Dined on 8/9/2014
  • "I have dined at this location several times before. The tables are more crowded together. It is almost impossible to get into your seat without bumping someone at the adjacent table. This also results in an extremely high noise level. The food is of the same quality, but the ambiance leaves something to be desired. I guess making more money is a priority."
    Dined on 8/9/2014
  • "We enjoyed trying a new restaurant as this is the first time we visited your restaurant. The food was very good and the service was excellent. I thought it was somewhat pricey but as we visit fine restaurants frequently, the price is somewhat in line with other fine restaurants. I was surprised not to see certain condiments on the table, such as salt and pepper as people have various levels of taste for their food. I really appreciated the promptness in being seated as all too often, even with reservations, there is a certain amount of time (sometimes ridiculously long) to be seated. So all in all, we had a good time dining with friends and enjoying the atmosphere of your restaurant."
    Dined on 8/8/2014
  • "We enjoyed our experience at this restaurant because of the customer service, great food and wine. There were eight of us, and each person loved his/her entree. The fresh ingredients were delicious, and the mini-desserts were also great."
    Dined on 8/7/2014
  • "The menu at Seasons 52 is seasonal and every menu item is under 475 calories. I find the food to be delicious and consistent. The choices of wine by the glass are good and the service is always excellent."
    Dined on 8/7/2014