Seasons 52 - Palm Beach Gardens Restaurant - Palm Beach Gardens, FL

Seasons 52 - Palm Beach Gardens

See all 522 Reviews ›

Address:
11611 Ellison Wilson Rd.
Palm Beach Gardens, FL 33408

Neighborhood:
Palm Beach Gardens

Getting there ›
Cuisine:
Contemporary American

Price: $31 to $50

More Details ›

Seasons 52 - Palm Beach Gardens Details

Dining Style: Casual Elegant
Website: http://www.seasons52.com
Email: SouthFlorida@Seasons52.com
Phone: (561) 625-5852
Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday - Sunday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Cuisine: Contemporary American
Executive Chef: Keith Stewart
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

Cross Street: PGA Blvd
Parking: Valet
Parking Details: We offer complimentary valet service.

A word from Seasons 52 - Palm Beach Gardens

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of… casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your fresh and flavorful menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your next private or semi-private event. Together, we will create the event of the season! For more information, visit www.Seasons52.com. Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52.Continued

Foodspotting photos

See all photos >

Awards voted by OpenTable diners

Diners' Choice WinnerBest Ambiance
Diners' Choice WinnerContemporary American
Diners' Choice WinnerMost Booked 1000-Point Tables

Diner Reviews

"The service was unusually slow and the server (Jorge) was not particularly attentive. Very surprising!!!!"
Dined on 3/11/2014
"Disappointed this time! Entrees were not served hot.....maybe just a fluke. We may try again."
Dined on 3/11/2014
"DINED AT 6 ALL TABLES FULL BY 7 - BUSY BUT KITCHEN KEEPS UP VERY WELL FLATBREAD APPETIZERS ARE OUTSTANDING GLUTEN FREE OPTIONS AVAILABLE CEDAR PLANKED SALMON GREAT & SALMON MANGO SALAD VERY GOOD DESSERT MINIS A GOOD OPTION IF YOU STILL HAVE ROOM"
Dined on 3/11/2014
"Service was excellent, server was knowledgeable about the menu being offered as well as the wine list the food was presented hot and timely and was very good"
Dined on 3/10/2014
"Took friends from NY as it is our favorite and now it's theirs as well. Very good food and service in a beautiful outdoor setting. Perfect night with good friends."
Dined on 3/10/2014
"loved the fact that waitstaff knew the menu. The food was very nicely served in a timely fashion"
Dined on 3/9/2014
"I was pleasantly surprised at the nutrition - conscious flavor able choices. The presentation of the food was commendable as we're the flavored. Everything was reasonably priced which was a pleasant surprise since the web site has no prices. I would highly recommend this restaurant to diners."
Dined on 3/8/2014
"This evening, we sat outside and enjoyed the view, the weather which were are perfect. The food was excellent and the service was friendly and warm. We celebrated my sister's birthday. The evening was so relaxing. We all had a great time and we can't wait to go again!"
Dined on 3/8/2014
"Consistent in quality and service...always enjoyable"
Dined on 3/8/2014
"Food was great, restaurant a bit noisy, nice selection. I think offering a trio dessert selection for the table would be nice. My request for a booth at first was NOT honored but after we said we would not sit in the area by the patio door that they wanted us to, a booth "SUDDENLY" became available!"
Dined on 3/7/2014
"Made a reservation and had to wait 20 minutes. requested outside seating on open table and was not able to sit outside. I wouldn't make a reservation again through open table."
Dined on 3/7/2014
"Never disappointed here, food always freshest, nicely presented, delicious. Flatbreads are excellent and mini desserts are over the top! No reservations in bar area so come early for a comfortable booth. Main dining areas tend to be noisy."
Dined on 3/7/2014
"Had trouble with our open Tabel reservation the manager Leslie Could have cared less, she should not be In any management position , she has NO people skills!!"
Dined on 3/4/2014
"Slow service, pork was over cooked and polenta that was supposed to be part of the meal was missing, mysteriously replaced by asparagus. Overall a bad experience. Dinner took 2 hours. Hard to talk over noise created by music, others competing to communicate, etc."
Dined on 3/3/2014
"We had a great evening. Very good food. Server was very good, just could have come to the table aliitle more often. They had live music in the bar. Delightful. We could hear very one at the table. Good for conversation. Big round table."
Dined on 3/3/2014
"Need more desert choices. Otherwise great job. Waitress needed to come more often to fill weather though"
Dined on 3/2/2014
"We come back here often and the consistency of the food preparation is excellent. They accommodate all our requests and we feel very welcome. My lamb chops needed a bit more cooking and they were returned with fresh hot sides. That's a quality touch I appreciate. I like the offer to taste wines before choosing which allows us to sample new wines. We travel 45 minutes to eat here but it's worth it!"
Dined on 3/2/2014
"Season's 52 is always a good place for special celebrations, fun get togethers or a romantic dinner with your husband. I love the fact that I go away satisfied that I have enjoyed my meal, wine and the desserts are the perfect size."
Dined on 2/28/2014
"A sign of a good restaurant is one that has terrific food without pretension. I've been in the food business for years and know that the best dishes are simple - they allow the food to shine through. I had the Vegetarian Tasting - thank you so much for offering such a wonderful offering for vegetarians. The seared scallops were a popular dish ordered at our table. Being from Cape Cod, we are picky about our fish and shellfish and the scallops had rave reviews. Once again, they were a simple, but perfect preparation ( other restaurants- are you listening ?). We always visit Seasons 52 while in Florida , and will continue to do so."
Dined on 3/1/2014
"The restaurant is beautifully lighted and elegant. We chose it to entertain out of town guests. Two ordered salmon, one scallops and one roasted chicken. While 1 loved the salmon the other thought it was ok, but still ate all of it. The flatbread choices are always a hit and we ordered the lobster special. The portions are healthy considering the under 470 calorie guarantee. We had a reservation and were seated on time. Our waitress was a bit distracted at first, but made up for it by the end of the meal. The prices are quite reasonable for the level of service and quality of the food. It's always been a hit for us."
Dined on 2/28/2014
"The food was outstanding here, but unfortunately, we were left waiting for our table for nearlu 20 minutes. That is because the restaurant is so good, but maybe they should take fewer reservations. Having said that, the food and service were worth waiting for."
Dined on 3/1/2014
"We are never disappointed by this restaurant . We had excellent service and great food."
Dined on 2/28/2014
"Very good food and service. If you want to hear each other sit outside or far from singer pianist at the bar"
Dined on 2/27/2014
"Nothing fabulous, just fair. Decent food, small portions."
Dined on 12/28/2013
"FOOD WAS GOOD HOWEVER THE PORTIONS VERY SMALL.. WE LEFT HUNGRY AND WE HAD APPETIZERS TOO. NOT GOING TO RUSH BACK.. MAYBE JUST FOR COCKTAILS."
Dined on 2/25/2014
"We've been to Seasons 52 many times before, we had a table booked for 7.15pm we arrived a little early to find the parking lot full, so we used the valet parking, we walked in and found many people waiting to be seated, but even though we arrived early we were sested within 5 mins or so. Table was good, actually in not sure we've ever had a bad table! Waiter was a great guy, food was excellent, as was the wine, dinner for the four of us came to just under $200.00, pricey but worth it! We'll def be back!"
Dined on 2/25/2014
"You can count on a good, reasonably priced meal with well trained servers"
Dined on 2/25/2014
"All in all, and I've been to this locations on several occasions, it's a very nice place to dine. However, on this night, being no blame of our waiter, between my date and myself we had 4 dirty forks to be returned. The individual responsible for inspecting the flatware should probably be fired. I'm guessing the staff is over-packing the washer with too many items, if that's even how the flatware is cleaned. At our first round of dirty forks we asked the individual who brought out our stuff mushroom w/crab was to return right away with fresh flatware, never showed up again. Ten minutes later, It wasn't till a waitress was finishing a table next to us when she grabbed some off that table. It too was dirty. There we sat with no flatware."
Dined on 2/23/2014
"The night we were there it was loud. Difficult to hear one another talk."
Dined on 2/23/2014
"Very popular and very crowded at peak dinner times and on weekends. Avoid being a "walk-in" to receive better treatment. Wait staff that served us worked hard to please us as they also dealt with many other customers. Quality and freshness of food is excellent for a chain restaurant. Good drink and wine choices. Flatbreads are lovely "starters". Entrees expensive but pleasing. Not fine dining but very good food. Don't go if you I are seeking elegant or brilliant cooking."
Dined on 2/22/2014
"it's ok. not worthy of the rave reviews. atmosphere/decor is very nice service is good, not great flatbread was good ceasar and arugala salads were good too. sauvignon blanc served room temperature grilled shrimp and risotto, just dry and awful. fillet served rare was pretty good salmon was just ok. desert shots were good cost well above average for what we got."
Dined on 2/21/2014
"I always take my house guests to seasons 52. We love the ambiance, food, service and wine list. It is one of our favorite restaurants"
Dined on 2/21/2014
"Great food and wonderful service. Our server went out of her way to help us select the right wine She brought a few and allowed tastings. A nice touch. Had the venison chop. Excellent. Others the Bronzino very good. Would definitely return."
Dined on 2/21/2014
"The menu has something for everyone- to have a fabulous meal that is healthy- and to have a terrific dessert- what more can you ask for. Except for the perfect table overlooking the harbor and a beautiful moon . Does it get any better ? Yes - great wines by the glass, including my favorite- champagne. We always make a reservation on our annual trip to Florida, and this place is always packed- that tells you something. Please open a place in Massachusetts !"
Dined on 2/22/2013
"Third year in a row, gets better and better each time. The food was wonderful, scollos were delicious and the venison chop was outstanding. After anitially having to send it back because it was way too rare. They took it back without question and tried to make it up by offering a soup or salad for the wait. My husband didn't need or want either, it was worth the wait. We were going to have one of their creative desserts anyway but they were complimentary because of the venison wait. Overall, the best meal of a two week vacation and a great way to have it end. The saying, "save the best to last", absolutely fits here. Our waitress, Lisa, was one of the best we have ever had anywhere. Koodos to her."
Dined on 2/19/2014
"Good place to find a different menu at fair pricing"
Dined on 2/19/2014
"Month in and month out we like Seasons52. In snowbird season it gets pretty noisy. But still a wonderful dinner."
Dined on 2/19/2014
"Seasons is consistently good....with great service and lovely environment. Patio dining is always a treat!"
Dined on 2/18/2014
"We had the worst service and since this was the 6 time in the last 2 months we have eat at 52 I do not want to go back. Our waiter Jason was arrogant and condensing.I ordered Cedar plank salmon and the dill sauce was to spicy. I asked if there was anything else I could have and the reply was we do not have serve tartar sauce here. My wife ordered here dish with out blue cheese and it came with blue cheese.He just is to arrogant.I t was a most unpleasant dining experience for my wife and I and my in-laws Even my mother-in law commented and she never does."
Dined on 2/18/2014
"Sitting on the patio overlooking a beautiful waterway is by itself worth the trip. When you add excellent food to the package, it's hard to beat. They also take reservations which is a real plus. Many restaurants on the water near Palm Beach don't take them and the wait can be hours on weekend nights. The mini desserts aren't to be missed! All in all, a great restaurant where we'll certainly be return customers. My only complaint was that the young woman at the reception desk couldn't find my reservation and wasn't very communicable - when someone else took over, all was smooth."
Dined on 2/15/2014

More reviews ›

Reserve at Seasons 52 - Palm Beach Gardens

Seasons 52 - Palm Beach Gardens Details

Getting there

Related Links

Featured Cities

Popular

OpenTable