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  • Seasons 52 - King of Prussia

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Seasons 52 - King of Prussia
Seasons 52 - King of Prussia
  • Address:
    160 N. Gulph Road
    King of Prussia, PA 19406
    Neighborhood:
    King of Prussia
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Seasons 52 - King of Prussia Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (610) 992-1152
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Ann Moriarta
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: By King of Prussia Mall
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - King of Prussia
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, please visit our website at www.Seasons52.com.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Our experience was great! Healthy food made deliciously!"
    Dined on 4/20/2014
  • "Seasons 52 is a good spot for dining. I love that the menu changes often so you never get bored with the food. Everything tastes fresh and tastes good. The service,however, was slow when I was last there. We have charity as a waitress and didn't see her too much. We had to wait a bit after we were done our appetizers before she came to take our order. We also had to wait wih empty cups before ordering another drink. Though her service was slow, when she did come by she was friendly. I was disappointed that the take out boxes were cardboard and no paper in them. I also hated my waitress packing my box for me. "
    Dined on 4/20/2014
  • "We love their fresh menu and the fact that all their entrees are under 475 calories! We usually start out with their hand made flat bread pizza and a bottle of wine. We are always very happy with our choices- I don't think we have ever had a meal that has not excited us! The entrees are good size but not so much food that you take boxes of it away with you, so you never leave feeling overly full-, but very satisfied. The treat at dessert is that they come in shot glasses. A multitude of sweet choices that are a taste of something wonderful without loading you down. "
    Dined on 4/20/2014
  • "Usually only have appetizers and wine, but had a delicious scallop dinner. My daughter had the salmon and really enjoyed it. We love that the menu changes seasonally and we get to experience new food. The service is great, also, with a friendly, attentive staff."
    Dined on 4/20/2014
  • "Food portions were quite small, and while ingredients seemed good, the overall preparation left much to be desired. In addition to the small portions, the quality of the food was disappointing as well. The ambience and staff were good."
    Dined on 4/18/2014
  • "We had another great experience at Seasons 52. I love that their ingredients are always fresh and season appropriate. The flatbreads are great and my personal favorite is the Organic Baby Spinach salad. The pine nuts and fruit are a great combination with a really tasty salad dressing. The entrees were very good, although my husband wasn't blown away by the Cedar Plank Salmon, it was good, but nothing fabulous. The Filet was outstanding and the Lamb was also quite good. One of my favorite places for fresh, healthy (ish) food."
    Dined on 4/19/2014
  • "We were celebrating my daughters' birthdays and we had a great time. The food was delicious, the presentation gorgeous, and the service excellent. Our waiter was delightful. Definitely a place we will return to."
    Dined on 4/19/2014
  • "Seasons 52 sushi is probably the best sushi I've ever had. absolutely delicious. "
    Dined on 4/19/2014
  • "My first time at seasons and I have to say it was fantastic. Started at the bar and the bartender was wonderful. Then quickly seated our waiter was awesome so friendly and funny. Food was absolutely fantastic had lobster tail app and filet for entree cut it with a butter knife was that tender. Had three others in my party and everyone completely enjoyed their meal. Will definitely be returning."
    Dined on 4/19/2014
  • "I had a wonderful dinner with two friends at Seasons 52 the other night. The server, Emily, was pleasant and accommodating, allowing us to taste three wines before placing our drink orders. She could not have been nicer. I had the spring asparagus soup with lemon Chantilly cream which was unique and very good. Dinner was cedar-plank roasted salmon with a dill mustard on the side, accompanied by roasted red bliss potatoes, asparagus and carrots. The salmon was seasoned perfectly and everything was hot. My friends loved their meals as well: stuffed mushrooms, whole branzino, homemade hummus with pitas, and a beautiful entrée salad with ahi tuna. Amazing desserts as well."
    Dined on 4/18/2014
  • "I have never had a bad experience at Seasons 52, it's a special place, love everything about it. "
    Dined on 4/18/2014
  • "Seasons 52 has excellent food. Service is great but be sure to make a reservation, even for lunch because it gets quite crowded. "
    Dined on 4/18/2014
  • "Nice dinner before a movie. We picked several little plates instead of entrees. Flatbread could have been crispier but it was still tasty. Soup is hot, salad is cold...This place gets the timing right! Interesting wine list and we like that you can taste before you pick your wine. Our server Lauren was absolutely darling. Not pushy, didn't hurry us. Great value for the money. We'll go back again and again."
    Dined on 4/18/2014
  • "Lunch was fabulous. The waiter was very efficient and friendly. Love dining at Seasons 52 ...never disappoints. "
    Dined on 4/18/2014
  • "The food was well prepared, and everything we ordered met or exceeded expectations. The service has always been excellent and this past visit was no exception. The staff is very attentive and personable. We dine a lot of places and the S52 service is some of the best we have encountered!"
    Dined on 4/18/2014
  • "This location definitely rivals Seasons on Sandlake in Dr. Philips. Better then Tysons and much better then Rockville Pike locations. If they could only add the lake and warmer weather. This is an excellent, well managed location."
    Dined on 4/17/2014
  • "We celebrated my husbands birthday there. All six of us loved our meals and our waitress was excellent! They honored our reservation and the service was efficient but we did not feel rushed. My only complaint is that it is very often hard to get reservations for dinner unless you plan weeks in advance."
    Dined on 4/17/2014
  • "This place was absolutely fantastic! Everything we ordered from the drinks to the dessert was great. My filet mignon was cooked to perfection and everything we ordered came out piping hot. What really brought the whole experience together was our server, Heather. She was very outgoing and happy to answer all of our questions. She made us feel important and she took care of our dessert for our anniversary. I would HIGHLY recommend going to this restaurant and I would HIGHLY recommend asking for Heather. I will definitely be coming back to Seasons 52 and next time I will be bringing company."
    Dined on 4/15/2014
  • "I took my three aunts for lunch on a Saturday, our second attempt. This time I made a reservation. Our table was in a high traffic corner, however we had zero issues being bumped by a rushed server. Three out of four dishes were perfect, and the one dish with an issue (spice level) was taken care of immediately by our gracious server and followed up by not one but two manager type folks who were very accommodating. The aunts are very particular with the food so I was very pleased that they would love to put Seasons 52 into the rotation when they visit KoP. We were in the main dining room, which was lively with I believe two parties going on, but luckily there was no birthday singing like at a "Chotchkies." "
    Dined on 4/12/2014
  • "I took my three sons there for dinner. My one son has graduated with his Double Masters Degree so it was a special occasion! It was his choice since he had eated there already, but we all enjoyed our meal. They also took a picture of us with the Seasons 52 logo as a nice remembrance of the occassion."
    Dined on 4/14/2014
  • "Excellent food and service! Our server was very pleasant and attentive to our needs Very noisy and hard to maintain a conversation in some parts of the restaurant. Slightly overpriced but nice for a treat or special night out. Overall very good experience there-would go again and just be mindful of where I am seated."
    Dined on 4/14/2014
  • "We have dined here many times and overall love this place. This time we came to celebrate my significant others birthday with his children. There were four in our party that had decided on the roasted chicken for our main course. Guess what, they had just run out of chicken. Really? At 5 pm? That is why 3 stars for food."
    Dined on 4/13/2014
  • "Without a doubt, the most thoughtful, considerate server I've ever had. He's a hidden gem at the KoP Seasons."
    Dined on 4/13/2014
  • "Food was really good - we had crab&shrimp stuffed mushrooms, artichoke&goat cheese flatbread, buffalo burger. All very good. Good service, pleasant atmosphere. We had tried to go for dinner on Sat - too busy! Rec. making reservations!"
    Dined on 4/13/2014
  • "Wife and I both love seasons. She is veggie and has ample choices,and for me the seafood dishes are creative and delicious! The wine selection is superb!"
    Dined on 4/12/2014
  • "This was our second visit and it was just as good as the first. The menu is refreshing and provides plenty of options. Our server, Emily, helped to pick a wine by providing helpful suggestions and some tastings. I told her what I was looking for and she found the perfect one. We had the lobster flat bread to start and it was exceptional. We had the rack of lamb and the cedar plank salmon which looked and tasted awesome. The desserts are to die for - just the right size! We sat in the Vineyard Room which looks like it would be a nice private room if you have special occasion. I like that the tables are placed so you are not on top of each other so you can actually have a private conversation. This restaurant remains on our "best" list!"
    Dined on 4/11/2014
  • "Great meal! Flatbread black and blue was great and the Maui tuna crunch is the bomb"
    Dined on 4/8/2014
  • "We came to the restaurant on a recommendation of a co-worker. It was a nice looking place and very clean. As a group of 8 we were lucky to be seated in a side room. This enabled us to talk to each other. Honestly, I don't think we would have been able to hear each other if we were in the main room. The server was very knowledgable. Her service was quick and not intrusive and she was able to joke with some of the table. The food was fantastic and I would never have known it was low calorie or excluded butter. Well worth it but try to sit in the side room."
    Dined on 4/8/2014
  • "Met a business friend there for lunch, great service, good food, but terribly noisy during 12/1PM. Quieted lots after 1PM. Tough for serious sharing."
    Dined on 4/7/2014
  • "Good food. Always thought they were very expensive but they are very reasonable"
    Dined on 4/5/2014
  • "I have had the grilled salmon salad several times and was looking forward to a repeat, but the salad I was served was not nearly as flavorful as the previous ones I have had. The dressing was bland, and grilled salmon portion had shrunk considerably. It also had too much fruit, and was topped with cilantro which I detest, and which had not previously been served in this salad. I think the seasonal menu is good idea, however, it is also nice to be able to count on some staple dishes. I also do not recommend the upstairs rooms which is were we were seated."
    Dined on 4/5/2014
  • "The restaurant is a nice place. The food is very good. Get a flat bread, I think that is what is best there."
    Dined on 4/6/2014
  • "Went in for a first date. The food was great and the waiter was awesome. He recommended some very good wine for us, was quick, friendly, and didn't lurk around too much"
    Dined on 4/5/2014
  • "Long, overly complicated changeable menu - but food quality simply ordinary - does not live up to hype and wine list is badly overpriced for the neighborhood (King of Prussia malls) Probably would not eat there again."
    Dined on 4/4/2014
  • "so I am from California, and both a food snob and a wine snob. I feel like apologizing every time I am asking local people when I travel for a recommendation for a good restaurant. This place was recommended by a business associate, who knew of my standards..and I was pleased... Food was delicious, presented well, and very fresh. Great wine list, and the servers were great. Wow, for a chain, this was on the top of the line ...."
    Dined on 4/3/2014
  • "My friend and I love meeting here once a month to catch up. The staff is very pleasant and respects that we have a lot of talking to do. We enjoy a couple glasses of wine and a few appetizers to share. There is always a good selection to choose from and the fact that they are healthy and diet friendly is a perk."
    Dined on 4/2/2014
  • "Only negative was too many emails and phone call reminders on reservation."
    Dined on 4/2/2014
  • "My husband and I live nearby and this was our first visit to Seasons 52. It's a pretty large and noisy place, and you have to reserve a table. The ambiance is warm and pretty. We ordered tomato and mozzarella salad and the stuffed mushrooms. They were just OK; I'd skip the appetizers. I had planked salmon, which was perfect for me - great side veggies and a nice lemon dill sauce. My husband had a seafood pasta which he enjoyed. They have tiny glasses filled with different kinds of desserts which is a fabulous idea, because all you really need are a few bites of dessert. We tried two of them and found them to be perfect. Our server was energetic and adorable. The only disappointment was the coffee, not great. Would definitely go back!"
    Dined on 3/23/2014
  • "We love Seasons 52 in Cherry Hill and thiught we would enjoy King of Prussia as well.We were wrong. The food wasnt good at all, The chicken skewers tasted awful and were very songy like processed chicken and not real ."
    Dined on 3/31/2014
  • "The atmosphere is great here. Service is also really good. Great selection of interesting dishes. I've eaten here several times and the food is always good."
    Dined on 4/1/2014