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Scottish Arms
Scottish Arms
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Scottish Arms Details

  • Dining Style: Casual Dining
  • Website: http://www.thescottisharms.com
  • Phone: (314) 535-0551
  • Hours of Operation: Lunch:

    Daily: 11:00am - 2:00pm;
    Brunch:

    Sunday: 10:00am - 2:00pm;
    Dinner:

    Daily: 5:00pm - 10:00pm;
    Late night menu offered untill 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Scottish, European, International
  • Executive Chef: Carl Hazel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The Scottish Arms and our sister restaurant Shaved Duck provide catering from 10 - 1000 people.


    We also offer corporate Whisky Tastings and training paired with dinner or more casual rustic cheeses and charcuterie. Please email us at nisbetally@gmail.com for more information.
  • Private Party Facilities: We have a dining room and patio available for private events. Please email us for more details.
  • Private Party Contact: Alastair Nisbet (314) 757-6530
  • Entertainment: Please call us for Entertainment schedule. We have acoustic music and DJ's on weekends after 10:00pm

Getting there

  • Cross Street: Forest Park Parkway
  • Parking: Private Lot
  • Parking Details: Plenty parking is available in front of the restaurant and we also have a private car park.
A word from Scottish Arms
Located in the heart of St Louis' Central West End, The Scottish Arms is a rustic traditional Victorian style pub and a comfortable setting for lunch, dinner and late night entertainment.


The product driven menu changes seasonally focusing on the purity and quality of local ingredients and sustainable farming wherever possible which gives us the ability to create many styles of rustic European cuisine.


Our hearts will always be in Scotland so we will have our famous Scotch Eggs, Haddock n' Chips and Bangers, to name a few, all year round.


Our wine list was carefully crafted focusing on Old World Vintages, over 100 single malts, award winning cocktails and plenty of excellent local and European pints.


Proud to support Hinkebein Hills Farm. Farrar Out Farms. Jones Heritage and Greg Pusczek to name a few.


And, don't miss Sunday Brunch with our famous Bloody Mary Bar, Endless Mimosas, Fresh Squeezed OJ.
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