Schiller's Liquor Bar

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Schiller's Liquor Bar
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Schiller's Liquor Bar

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Address:
131 Rivington Street
New York, NY 10002

Neighborhood:
Lower East Side

Getting there ›
Cuisine:
Continental

Price: $30 and under

More Details ›

Schiller's Liquor Bar Details

Dining Style: Casual Dining
Website: http://www.schillersny.com
Email: reservations@schillersny.com
Phone: (212) 260-4555
Hours of Operation:
Breakfast & Lunch
Mon-Fri: 11am-4pm
Late Lunch
Mon-Fri 4pm-6pm
Dinner
Nightly: 6pm-12am
Brunch
Sat and Sun 10am-5pm
Late Supper
Mon-Thurs: 12am-1am
Fri and Sat: 12am-3am
Payment Options: AMEX, Diners Club, MasterCard, Visa
Cuisine: Continental, European
Executive Chef: Riad Nasr & Lee Hanson
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access
Entertainment: Live DJ on Mondays and Tuesdays.

Getting there

Cross Street: Norfolk
Public Transit: Take the 'F' train to Delancey Street, J,M to Essex or B,D to Grand.
Parking: Public Lot
Parking Details: Parking on Essex between Houston & Stanton.

A word from Schiller's Liquor Bar

Schiller’s Liquor Bar is a casual neighborhood restaurant with a continental menu. Dishes include rotisserie chicken with roasted potatoes, steak and French fries, fresh fish of the day, a selection of pastas and sandwiches, and a market oyster bar. We offer a seasonal list of house cocktails… created by our own bar staff. The wine list consists of 3 wines – CHEAP, DECENT & GOOD….CHEAP is the best! Schiller’s Liquor Bar is open daily for breakfast/brunch, lunch, dinner, and late night supper. The owner is Keith McNally and the chefs are Riad Nasr and Lee Hanson, who are also the executive chefs of Balthazar in Soho, Pastis in the Meatpacking District, and Minetta Tavern in Greenwich Village. *MICHELIN Guide 2011 Recommended* Continued

Schiller's Liquor Bar

3.8

144 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

143 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.7 / 5

Food

(Very Good) 3.5 / 5

Service

(Very Good) 3.6 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Energetic

143 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.7 / 5

Food

(Very Good) 3.5 / 5

Service

(Very Good) 3.6 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

hot spot(64)
vibrant bar scene(62)
neighborhood gem(58)

good for groups(49)
fit for foodies(33)
great for brunch(33)

Current OpenTable.com Diner Reviews (143)

Overall rating

(Very Good) 4 / 5

Had a great time!

OpenTable Diner Since

Dined on 04/07/2012

2012

Dined on 04/07/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Reserved a table for a quick brunch a day ahead. Arrived at the reserved time and everything was ready. The food was fantastic and the employees great."

Dined on 04/07/2012

2012

Special Features: fit for foodies, great for brunch, late-night find, romantic, great for lunch, hot spot

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Overall rating

(Very Good) 4 / 5

Really, really good!

OpenTable Diner Since

Dined on 03/25/2012

2012

Dined on 03/25/2012

2012

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Schillers was one of the places my daughter really, reallly, really wanted to visit and she was so excited to have dinner there. Service was excellent and the food too. Schillers was a real cool place!"

Dined on 03/25/2012

2012

Special Features: great for brunch, great for outdoor dining, late-night find, special occasion, hot spot

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Overall rating

(Very Good) 4 / 5

Very animated. Professional

OpenTable Diner Since

Dined on 03/24/2012

2006

Dined on 03/24/2012

2006

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Very animated. Professional staff, and very good service. Good food, but very noisy."

Dined on 03/24/2012

2006

Special Features: vibrant bar scene, good for groups, great for brunch, late-night find, neighborhood gem, great for lunch, hot spot

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Overall rating

(Good) 3 / 5

Very loud, but good cocktails,

OpenTable Diner Since

Dined on 03/23/2012

2010

Dined on 03/23/2012

2010

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Energetic

"Very loud, but good cocktails, reasonably priced house wine, and the food was good enough! If you want to sit down at a table and eat, I suggest making a reservation. It gets very busy in the evenings, especially on Friday and Saturday nights."

Dined on 03/23/2012

2010

Special Features: vibrant bar scene, hot spot

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Overall rating

(Very Good) 4 / 5

Good food in a spectacular

OpenTable Diner Since

Dined on 03/21/2012

2012

Dined on 03/21/2012

2012

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Good food in a spectacular setting, but very noisy."

Dined on 03/21/2012

2012

Special Features: fit for foodies, notable wine list

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Overall rating

(Very Good) 4 / 5

Yummy!

OpenTable Diner Since

Dined on 03/15/2012

2008

Dined on 03/15/2012

2008

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Great food, Awesome service - definitely try the mixed drinks from the Schillers menu. Very cool takes on classics. Would go again!"

Dined on 03/15/2012

2008

Special Features: fit for foodies, good for groups

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Overall rating

(Very Good) 4 / 5

Great cocktails and food.

OpenTable Diner Since

Dined on 03/11/2012

2007

Dined on 03/11/2012

2007

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Great cocktails and food. Fun casual environment."

Dined on 03/11/2012

2007

Special Features: good for groups, neighborhood gem

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Overall rating

(Good) 3 / 5

The food was half-decent,

OpenTable Diner Since

Dined on 03/10/2012

2010

Dined on 03/10/2012

2010

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"The food was half-decent, and the wine was very low end. They pour the wine out of bottles and into crafs which were probably 350ml (less then half the size of a normal 750ml bottle of wine). Using this craf size portion, they were basically charging $50-60 per bottle of wine, which was very low end and therefore, very over priced. The restaurant was very loud and bustling with high end hipsters, although the table we had on the far end of the restaurant was in a more quiet area. One of the dishes we had, the entree chef/cobb salad for $15 or $16 was extremely small and was not sufficient for a dinner entree."

Dined on 03/10/2012

2010

Special Features: vibrant bar scene, hot spot

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Overall rating

(Good) 3 / 5

I had the worst French Toast

OpenTable Diner Since

Dined on 03/04/2012

2011

Dined on 03/04/2012

2011

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"I had the worst French Toast that I've ever had. It was so dry with the appearance of never having been dipped in batter. The point of using Brioche is because it is soft and moist. Why would you then dry it out?"