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Schapiro's
Schapiro's

Schapiro's Details

  • Dining Style: Casual Elegant
  • Website: http://www.SchapirosNYC.com
  • Email: info@schapirosnyc.com
  • Phone: (212) 466-3360
  • Hours of Operation: Monday - Thursday 4 PM - 2 AM
    Friday 4 PM - 3:30 AM
    Saturday 10 AM - 3:30 AM
    Sunday 10 AM - 12:30 AM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Eastern European, Fusion / Eclectic
  • Executive Chef: David Shemesh
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Essex
  • Public Transit: F/M/J/Z Delancey and Essex Station
    Located at 120 Rivington St near the intersection of Rivington St and Essex St
  • Parking: Street Parking
A word from Schapiro's
Schapiro’s Eatery & Cocktail Bar champions Lower East Side cultural history through its New American menu, seasoned with contemporary Jewish style. Anchored in fresh, locally sourced ingredients, our daily dinner and weekend brunch menus offer elevated comfort foods and Jewish staples, along with signature cocktails crafted to complement the dishes.Continued
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Diner Reviews
  • "Food was great. Came out a little slow. Service stunk. Only reason I would got back would be for the food not the service. Ambience was really nice and it was crowded most of the night."
    Dined on 4/12/2014
  • "The service was terrible and they weren't even crowded! No wonder they weren't crowded! Food was ok, but they brought one party the dish with half of the items that were supposed to be in the dish missing!"
    Dined on 3/9/2014
  • "Went here after another reservation fell through and everyone was delighted. $5 mimosas and a creative brunch menu pleased everyone."
    Dined on 3/9/2014
  • "I had a great experience here last weekend. I liked the scene and the cocktails. The crabcake benedict was on point. My friend did not enjoy the matzo ball soup."
    Dined on 3/7/2014
  • "On their first day as part of the ZipCard 10002 network of neighborhood businesses, we were rewarded with excellence in all categories. We will happily return, with friends and family or on our own."
    Dined on 3/5/2014
  • "I didn't realize the Pre-Fixe menu would be imposed on us on Valentine's day -- so our choices were very limited. I'm always weary of pre-fixe in a new restaurant. It just means that the same dishes are pre-made (on some level ) and churned out. This place was a bad as could be. Red Snapper was over cooked, risotto was chewy and flavorless. And the dessert? A chocolate torte that was 1/2 in wide and 2 inches long. It, too was chewy and gross. All this for $50. What a rip off."
    Dined on 2/14/2014
  • "Found this place while researching for a group dinner with friends and glad I did. The food was delicious -- I shared the bone marrow and ordered the veal schnitzel with a side of the cauliflower gratin (yum!) -- and the service was excellent. Not to mention the great cocktail list -- I recommend the King of Punk. The only drawback was the "chocolate soufflé" which was nowhere near resembling or tasting like one. You can't call it a soufflé when it's actually more like a fudge bar, a disappointing finish for this avid dessert person. But overall, I enjoyed the low-key atmosphere with rustic features and jazzy music. The noise level was nice and low until the bar crowd showed up."
    Dined on 1/18/2014
  • "Really good food, really good service, really good time. We'll be coming back. You should go."
    Dined on 1/19/2014
  • "Great Jewish-inspired food appropriate for the neighborhood. Definitely to be repeated!"
    Dined on 1/11/2014
  • "The atmosphere of this place was great and it was packed so I was hopeful that I had found a nice place to eat, but i was completely wrong. All of the food was cold. Both my friend and I had to send our dishes back to have re-heated for the starters AND entree. Also the descriptions of the food were enticing but once you got it to your table you realized that it was so poorly executed that you could make it yourself. Go for drinks but don't even waste your money on mediocre, luke warm food."
    Dined on 1/10/2014
  • "I brought my husband, two daughters, two sons-in-law, 3 grandchildren to Schapiro's on Friday for brunch. We were on the early side - had to finish so we could get hungry for dinner - and surprised the staff even tho we had made a reservation well in advance. They coped beautifully and we all had a good time. The shrimp and grits, as well as the bloody mary, were delicious. Everyone ate well. My only wish is that they had boosters or high chairs for the youngest diners."
    Dined on 11/29/2013
  • "We ate here while visiting our son who lives on the Lower East Side. Had an amazing brunch. The Bananas Foster French Toast was amazing! The glaze, the whipped cream, the fresh fruit, all top notch. Also had the biscuits with turkey gravy which my son was very happy with. The coffee was also delicious. Would definitely go back for dinner. A great addition to an area already full of fantastic restaurants"
    Dined on 10/20/2013
  • "Excellent food. Friendly staff. Look forward to returning next time I am in New York."
    Dined on 10/19/2013
  • "Waiter had to be reminded to bring an extra dish that was ordered with original order. Presented check before asking if we wanted desserts...."
    Dined on 10/16/2013