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  • Savannah Chop House

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Savannah Chop House
Savannah Chop House
  • Address:
    32441 Golden Lantern
    Laguna Niguel, CA 92677
    Neighborhood:
    Laguna Niguel
  • Cuisine:
    Contemporary American
    Price: $30 and under

Savannah Chop House Details

  • Dining Style: Casual Elegant
  • Website: http://www.savannahchophouse.net
  • Email: jcrowell@savannahchophouse.net
  • Phone: (949) 493-7107
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Californian, Steakhouse
  • Executive Chef: Chef Chris Tzorin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Whether planning a corporate event with your associates or gathering with the closest of friends and family, Savannah Chop House invites you plan your event with us. We feature elegant private rooms for any special occasion. We will see to your every need to make your event a time to be remembered.
  • Private Party Contact: Jonathan Crowell (949) 910-9745
  • Entertainment: Live music in our fireplace bar and lounge seven nights a week from 6-10pm, Friday and Saturday's from 6:30-11pm. Table-side magic from 5:30-8pm on Sundays.
  • Special Events & Promotions: PERFECT 10
    Entrees perfectly seasoned, perfectly sized, and perfectly priced at only $10. Available Sunday through Thursday all night; Friday and Saturday from 5-6:30 pm.

    MONDAY:
    Prime Rib Mondays: 3-Course Prime Rib Dinner for only $29.95

    TUESDAY:
    "Tequila & Tapas Tuesday" featuring 5 for $5 specials all night of Tequila Cocktails and Tapas in the bar & lounge. Le Grand Barr in the lounge from 6-10pm.

    WEDNESDAY:
    Enjoy 50% off bottles of wine and free corkage on up to two bottles.
    Le Grand Barr in the lounge from 6-10pm.

    SUNDAY:
    Sunday Magic featuring table-side magic by John George - 5:30-8 pm
    Sunday Dinners: Get a complimentary soup, salad or dessert with every regularly priced entree.

    DAILY HAPPY HOUR - 4:30 - 7pm
    Featuring half priced appetizers and drink specials.

    Live Music Nightly in the lounge starting at 6pm.

Getting there

  • Cross Street: Camino Del Avion
  • Parking: Public Lot
  • Parking Details: Both self parking and valet available.
A word from Savannah Chop House
Savannah Steak and Chop House serves Classic American Cuisine with Southern Hospitality. Offers an extensive menu of steaks, chops, and seafood with a California twist. The warm, clubhouse décor features dark wood, overstuffed booths, soft lighting and stone fireplaces. The fireplace bar and lounge is a great spot to indulge in a perfectly crafted martini, single-malt scotch, or glass of wine. Enjoy live music seven nights a week and table-side magic on Sundays. Savannah’s ‘private dining room’ has a warm ambiance, with its own fireplace, creating an intimate gathering place for up to 60 people. Our 100 seat Sunset Terrace, with fire pit and distant ocean view, is also available for private parties. Continued
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Diner Reviews
  • "Everyone enjoyed the steaks, most had them Oscar style, which was a really good addition. Lobster Ciopino was good with Lobster, shrimp and fish. Drinks were great and kept coming quickly. All in all a great time, and everyone enjoyed the food."
    Dined on 4/19/2014
  • "Our family always has loved Savana Chop House - it's where we go to celebrate special occassions - the food and drinks are great, our only disappointment this time was being charged $3 for our complimentary anniversary pudding dessert - seamed kind of cheap to charge $3 on a $122 dinner bill."
    Dined on 4/17/2014
  • "Savannah's is our favorite restaurant! The atmosphere, food and service are consistently outstanding. Dining there is always a special event, and you don't have to spend your life savings to do so, thanks to their varied menus. It's wonderful to be able to carry on a conversation without having to yell. So many restaurants are so noisy you have to almost yell - love the peaceful, elegant atmosphere! The butternut squash is to die for!"
    Dined on 4/14/2014
  • "Good food, though somewhat overpriced. We got our food fairly quickly, but the couple next to us had to wait 45 minutes. I have a big complaint about our dessert. Bananas Foster is supposed to be prepared tableside and then served immediately so you can eat it while the ice cream is still frozen. Ours came already prepared in a deep dish with most of the ice cream melted. If they're not going to do it right they should rename it "Sweet Banana Soup" or take it off the menu entirely."
    Dined on 4/12/2014
  • "Just a notch below the top restaurants in the County, but also priced much more reasonably. My steak was excellent. The portions were very good, and the service was excellent. I particularly appreciated our wait staff finding an open bottle of red, not sold by the glass, and offering it by the glass anyways. I have been to SCH a few times, and consistently very good."
    Dined on 4/12/2014
  • "I have not been here for 10 years although I have lived in the area for 38 years. I always remembered it as having great food so we made reservations for 6 and took one of our friends out for his 59th b-day. We had at least two, maybe 3, waiters asking us the same questions and giving different answers. We're told at first they had no champagne splits, only had half bottles so we ordered that. A few minutes later we were told you don't do half bottles anymore either and my wife could only order by the flute. The food was pretty good but expensive. With tip dinner was over $100 a person for the six of us. While the food is still good, I was disappointed with the service who seemed not to be interested in us."
    Dined on 4/11/2014
  • "Neighborhood gem with atmosphere, somewhat romantic (big red leather booths, dim lights), never disappoints. Fun night out with friends. Offers special menus if you want something special on a budget (same as regular menu but smaller portion). Regular menu more extensive."
    Dined on 3/17/2014
  • "Savannah Chop House is a neighborhood gem offering delicious food, a warm and inviting atmosphere and great service."
    Dined on 4/5/2014
  • "Savannah Chop house offers a $10.00 menu online and with a huge banner sign on the building but when they seat you they do not offer it to you. They hand you the regular menu and the drink menu. Those menus have very expensive entree 's of 20.00+. We asked for the 10.00 menu and it was provided but you automatically feel cheap and are probably labeled cheap. We were actually on a diet and chose this restaurant knowing the 10.00 entree portion would be the right size calorie wise and the price was a plus! Who wants huge plates of food when you are on a diet? So, my biggest complaint is that they didn't offer it as part of the regular handing out of the menus. It should definitely be included and not have to be asked for."
    Dined on 4/5/2014
  • "Overall, the dining experience was good. The service as outstanding. Four of us went there on a Monday night and had the Prime Rib Special. It came with either soup or salad, prime rib, and a desert. Fortunately a sizable steak knife was provided with the meal. The prime rib was difficult to cut and chewy. The flavor was okay. One of the group ordered the Southern Fried Chicken and thought it was "pretty good." We did enjoy the quietness of the restaurant and were able to carry on a conversation without raising our voices. Initially, the music was a bit loud, but they turned down the volume upon request. With tax and tip we averaged $40 per person."
    Dined on 3/31/2014
  • "Have eaten here many times as it is a "local" for me. My all time favorite is the short ribs. Other great choices are the special prime rib or sometimes the catch-of-the-day. The wait staff has some great ones and others that are average but all OK. Easy to use car park valet system makes the in-and-out quick and easy. Good desert choices but I usually end up passing after a filling meal."
    Dined on 3/29/2014
  • "We come here very often before going to the VIP Theater. Always consistent! Carlos is the best valet in town!"
    Dined on 3/28/2014
  • "Ruben our waiter had great recommendations . Rib eye steak was cooked to perfection! The shrimp and calamari app was lightly fried and not dried out !! Artichoke very tasty ! We had a very special birthday dinner! I have no complaints and Ruben gets a 5star ! This is what dining should be all about!"
    Dined on 3/13/2014
  • "Service was much quicker than usual, is always especially pleasant. Stroganoff yummy; chocolate mousse better than last time, but not as good as it used to be. Still our favorite place in South County."
    Dined on 3/9/2014
  • "Food is good but very over priced, including the drinks. Waitress was friendly and accommodating, but disappeared for long periods of time -- took too long to get the check, and for her to pick it up. Atmosphere is good - a little English style."
    Dined on 3/6/2014
  • "We were looking for a really good steak and we found it. Our only issue was after having made a reservation we still had to wait 25 minutes to be seated. Obviously a popular place! We really enjoyed the food and our waitress was very good. The filet was perfectly cooked and their signature jalapeño potatoes were tasty! The only other slight disappointment was the heirloom tomato salad- the tomatoes did not really seem to be heirloom but the cheese and reduction were very good. Lastly we loved the bananas foster but recommend don't get ice dream on it as it melts in the hot bananas and dilutes the delicious sugary sauce!"
    Dined on 3/8/2014
  • "My girlfriend and I had a wonderful dinner on Mardi Gras. We went for the chicken Andouille jambalaya to which I added shrimp. It was delicious. However, it was the pistachio crusted sea bass that we enjoyed more. The sauce was very flavorful and the fish portion generous. Also the blackened seared Ahi and the crab cake with corn appetizers were great. We arrived early and had the place to ourselves. The restaurant soon filled up but the service did not suffer. We had a friendly, attentive, and knowledgeable server. The servers support staff was fantastic. We never went without water or bread, and finished plates were promptly removed. We also enjoyed the drink specialties. The martini drinks we had for dessert were Carmel Apple and Pear."
    Dined on 3/4/2014
  • "Savannah Chop House was a restaurant that you went to for an excellent meal and superior service. Over the last several years, the food quality has become inconsistent and the service spotty. Last Tuesday, Fat Tuesday, our party of 8 went to part-take is the special Fat Tuesday menu. The reservation was for 8 at 7:30. The restaurant was not full, but the bar was jumping. We were seated quickly, but took for forever. The server was not familiar with the specials, the makeup of the dishes. We ordered. By now the there were only 3-4 tables, besides ours, in the restaurant. It took close to 30 minutes to get our food. My dish and my wife's dish were cool. All be it tasty, not worth the wait or the price. The best service was from the car valet!"
    Dined on 3/4/2014
  • "Food fantistic.. Well presented and great food staff. Ruben was our waiter, well attenitve without being over bering. Got to go back soon! Thanks"
    Dined on 3/1/2014
  • "I was hoping for a little more Wow-factor from Savannah Chop House. I called the restaurant to make sure they received the note about my husband's birthday and confirmed the reservation time. We had to wait for a table and stood around- bar was crowded. The food was on the pricier side and to make it worse my food came cold. When server returned with my dish the fish was considerably smaller than the very nice cut that had gone back. My husband's steak was fatty and tasteless. The $10 charge for the "seafood" topping to his steak was more like mushy sea-food mix, could not tell what it really was? There was very little recognition of the birthday but a lit candle on their dessert item put in front of him. Server and atmosphere were nice"
    Dined on 3/1/2014
  • "Excellent meal with lovely service. Highly enjoyable evening, many thanks."
    Dined on 3/1/2014
  • "They couldn't seat us at the appointed time.The hostess immediately offered us drinks on the house. The wait time was 25 minutes past our reservation. I thought they went above and beyond to make us happy."
    Dined on 3/1/2014
  • "Took my hubby for his birthday and a wonderful time. Food was fantastic and the service impeccable"
    Dined on 2/28/2014
  • "Our server was very knowledgable about the food on the menu and gave us great suggestions on drinks and appetizers. Service was great from all staff and the food was delicious! Definitely will go back!"
    Dined on 2/10/2014
  • "My wife and I have eaten here a few times. This time not so good. Starting out, when we were seated, we requested their "Perfect 10" menu which they promote. It's items for $10. The hostess seemed hesitate and took her 5 minutes to bring it to us. The server when he found out we were interested in that menu lost interest in our satisfaction. Our food took a long time to come without any asking how we were doing by our server. We did order drinks which bumped up the tab. I understand servers rely on tips, but service should not be affected by a menu promoted by the restaurant. If you don't want to serve customers with reduced rate food, quit working there. I would recommend Savannah with caution about their service."
    Dined on 2/26/2014
  • "We had an excellent experience the day after valentines day. Great service and the timing of the meal was perfect along with the consistent quality of each course."
    Dined on 2/15/2014
  • "My fiancée and I ate here again last night, we have been coming here for over ten years!! We thoroughly enjoyed the "Restaurant Week" pre-fix menu....cream of Jalapeno soup was to die for......Aspen Ridge Filet melted in our mouths like butter.........Bread pudding mouth watering....all for $40????? Crazy good!!! Keep up the great work Savannahs!!!! You rock it every time we visit our neighborhood gem!!! Thank you for being our "go to" spot!!!!"
    Dined on 2/24/2014
  • ""CHRIS" OUR SERVER ENCOURAGED US TO TRY THE OC RESTAURANT WEEK MENU -- DAILY SOUP AND ROASTED BEET SALAD BOTH HAD OUTSTANDING PRESENTATION, FLAVOR AND PORTION. ROASTED BEET SALAD IS MY NEW FAVORITE. ENTRE'S WERE PERFECTLY PLATED. THE FLAT IRON WAS ONE OF THE BEST EVER! THE AIRLINE CHICKEN ROASTED TO PERFECTION. DESSERTS AT SAVANNAH HAVE BECOME INFAMOUS RECENTLY. OURS WERE THE "S'MORES" CHEF CHRIS TZORIN CREATED ON HIS APPEARANCE ON THE FOOD NETWORK. WE TASTED A NEW KEY LIME TART "COMING SOON"!!! A GREAT OVERALL DINING EXPERIENCE SERVED BY "CHRIS". THANKS TO ALL!!"
    Dined on 2/23/2014
  • "Salads, steaks, ribs and side dishes are perfectly cooked and spiced. My guests commented the menu choices were better and flavor equal to or better than Flemming's. I have never had better baby back ribs than the ones I had at Savannah Chop House. Fantastic! The meat fell off the ribs. That and the Burbon Peach BBQ sauce made these easily the tastiest ribs I've ever had. I witnessed a customer at another table question the size of his steak and the waitress didn't argue but removed the steak and went back to the kitchen with it. A couple of minutes later, another steak arrived at his table and he looked at it, cut into it and said to the waitress, "Perfect." Next, the manager arrived at the table to make sure everything was cool."
    Dined on 2/21/2014
  • "Loved everything about our dinner and our dining experience."
    Dined on 2/19/2014
  • "The lobster special, the food portion was very small. Would not order it again."
    Dined on 2/15/2014
  • "I booked reservations for Valentines Day fixed price menu, which when viewed online was a (4) course meal with a decent offering of food options but at a somewhat high price, however considering it was for Valentines Day I didn't really expect a bargain but I did expect it to be really good food for the price. Needless to say I was very disappointed. Preparations, presentation, portion size, and quality were all well below expectations for the price of the meal. Overall a very expensive meal for what it was...I would not repeat or refer anyone for this meal at the fixed price."
    Dined on 2/14/2014
  • "Enjoyed it immensely! Was a quick find on the internet after spending the day at a local spa. There were four women....and we all enjoyed the restaurant and would highly recommend it."
    Dined on 2/15/2014
  • "It was our first time here...we can't wait to come back. We live in Riverside and came with our friends to celebrate our Anniversary. We had reservations in the dining room, but we opted to stay in the bar! The Lounge Menu was fabulous. BEST calamari we had ever had! The filet Lollipops were incredible. We ordered these again. The onion rings, sliders and lamb were exceptional! We stayed in the bar the entire evening and would do so again! We came because we had a gift card from a bad experience we had at French 75...and are so glad we did!! Fantastic!! Ask for Lizzy...she is "fun"tastic!!"
    Dined on 2/15/2014
  • "went for valentines day, all they had was the valentines day menu. it was over priced"
    Dined on 2/14/2014
  • "We happen to go on valentine's day this time. Although the food was good, I felt like things were done cheaper than normal. The restaurant propbably saved some money. Not as many waiters, so the service wasn't as good. I didn't like that they only had a Valentine menu and no other choices. In fact, one couple next to us left because of this. The price for the menu was pretty hefty to pay if it wasn't exactly what you wanted, or expected. The place has great ambiance, but unfortunately the choice of music was terrible for Valentines Day. MOTOWN? Smooth jazz, or tony Bennett, nancy Wilson music would have been more romantic. I was a little disappointed this time. Won't be back for Valentines Day, but it's good on other days."
    Dined on 2/14/2014
  • "The food was wonderful and our waiter was great, but the hostess was horrible. We arrived at 6:15 for a 6:30 reservation and requested a booth she said it would be only a minute, at 6:45 I ask what about our table and again she said it will only be a minute.I noticed other people were being seated at a booth who arrived after us so I asked again what about our booth. She said were didn't check until 6:50, I was starting to get upset, the wife wanted to leave and I had a bar bill time stamp at 6:25. Again the food and waiters were great but the hostess needs to be replaced."
    Dined on 2/13/2014
  • "We went with our 2 children. Service was very slow because I think they were short handed but we didn't mind. Prime Rib and Fried Chicken were very good. Our kids ordered from the kids menu, I believe 1 ordered mini cheeseburgers and the other had BBQ ribs with fruit. Ribs were good and came right off the bone. We got a chocolate souffle type cake for dessert and it was very good. They had a musician in the bar and the music was also in the restaurant. On Sunday they have a magician who walks around and he was very good. Even though the service was very slow we will still go back because we loved the food, magician, and music."
    Dined on 2/9/2014
  • "This restaurant offers a traditional steakhouse dining experience in the dining room. Service is great and the dining room is optimally sound proofed for an enjoyable dining experience. Our food was well prepared. The menu keeps true to its "classic" roots but has contemporary flavors and enough variety to please most diners. This was our first experience at their dining room but we have visited their lounge many times before. I must say that the lounge is the best part of this establishment. Unfortunately it is hard to find seats at the bar on busy days."
    Dined on 2/8/2014
  • "Amazing service and great food! Chris Tzorin is the most amazing chef! Will definitely be going back!"
    Dined on 2/7/2014