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San Remo Ristorante - McKenzie Towne
San Remo Ristorante - McKenzie Towne

San Remo Ristorante - McKenzie Towne Details

  • Dining Style: Casual Elegant
  • Website: http://www.tastesanremo.com/
  • Phone: (403) 251-0998
  • Hours of Operation: Lunch: Monday to Friday 11am-2pm

    Dinner: Tuesday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm, Sunday: 4:30pm - 9:00pm

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Fusion / Eclectic
  • Executive Chef: Michael Edgar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: San Remo Ristorante now shares with you our tastes that have made our restaurants so successful. Whether it's a wedding, in home dining or a corporate event, our extensive services will make your event truly memorable. please contact for more details. catering@tastesanremo.com

Getting there

  • Parking: Private Lot
  • Parking Details: Plenty of free parking is available for our customers in our private parking lot.
A word from San Remo Ristorante - McKenzie Towne
San Remo Ristorante specializes in the creation of innovative Italian cuisine served in a contemporary, intimate atmosphere, ideal for the special date or dinner party. With influences from Italy and a fusion flair, San Remo's cuisine is simple, yet elegantly delicious. Come enjoy our warm, classic… atmosphere and allow us to give you a fantastic dining experience.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We have been at this restaurant, plus the one in Garrison Woods, numerous times and the food has always been great. We had out of country guests staying with us and they wanted to try some Italian food. What a mistake at this MacKenzie Towne location. It was a pizza night so we ordered four different pizzas, none good. CANNED mushrooms were used on the mushroom pizza, ugh... Crust burnt on another. Very little pepperoni on another. Prosciutto just placed across the top of another after the pizza had been cut. We were totally embarrassed to have taken our guests there. So sad that a once good restaurant has gone so downhill with the food quality. Thank goodness the wait staff were nice.."
    Dined on 7/10/2014
  • "I wanted to take my friends for lunch and had seen that San Remo was open and so we went there and had a lovely time. The food was excellent, service friendly and ambiance perfect for us to have a nice long visit! I'll go back with my husband next time! :)"
    Dined on 7/7/2014
  • "Yvonne was fantastic. .. very friendly and accommodated our extra requests like mussels for an appetizer since it want on the $10 pasta night menu. we will be back! !"
    Dined on 7/7/2014
  • "Everything was fantastic, as usual. Don't know what else to say. Pair your favorite fish or chicken pasta with some Sokol Evolution!!!! Family had gluten free items, which were substituted at no extra charge. This place is 5/5"
    Dined on 7/7/2014
  • "We loved our meals. the Carbonara Pasta, the short rib open faced sandwich and the Sausage Spaghetti. The did not lack at all in flavour or portions. Don't eat there if you are in a hurray. The food takes a bit longer but is well worth it for its fresh and delicious qualities."
    Dined on 7/2/2014
  • "Food was okay, great service, might go again on 1/2 off pasta night, not for full price."
    Dined on 6/30/2014
  • "We went with 3 children and 3 adults. The restaurant is nice, good layout and Ambience. We ordered our food, however it took 1.15 hrs to come to our table, and with that the it was slightly burnt. It was good enough to eat however. The server was so nice and sweet and apologized for the delay, but when you have to entertain 3 children for 1.15 hrs while they wait for their food kind of spoils your dinner."
    Dined on 6/30/2014
  • "Everyone in your party will find something good here. Reasonably priced"
    Dined on 6/28/2014
  • "Food was just ok. Meatballs were undercooked but server was quick to ensure that we did have to pay for them. Halibut was good."
    Dined on 6/20/2014
  • "Service was great, food was good. It wasn't fantastic. Pricing is a little pretentious for what you get. I would recommend this restaurant for a special occasion."
    Dined on 6/20/2014
  • "Went there for Father's Day with 3 kids. Food was FANTASTIC, atmosphere was GREAT! Would go there again."
    Dined on 6/15/2014
  • "The samba ca shrimp appetizer might be the best in town! Gluten free options nice to see and gluten free crackers very nice."
    Dined on 6/14/2014
  • "We saw some negative reviews, but booked anyways. We both had pasta and each dish was very large. I had to stretch a bit when I came home! Our server was Isabella and she was great. If you are looking for fast food, look elsewhere. If you are looking for a great supper in about 1.5-2 hours, this place is great."
    Dined on 6/13/2014
  • "Great food, you have to try the Gnoochi poutine. Fantastic. There pizza specials are great, right out of the wood burning stove. "
    Dined on 5/22/2014
  • "We were a group of 6 with 5 adults and one child. The service was attentive and the food was delicious. Italian bread with hummus was a great touch to start. The only complaint was the Caprese Salad was just cut up wedges of tomatoes and chunks of mozzarella, it did not live up to other Caprese salads at other restaurants. You cannot beat the $10/pasta (Sundays/Mondays) deal and the fish, short ribs were all well received at the table. We could see ourselves going more often for their pasta specials."
    Dined on 5/18/2014
  • "My husband took me here for my birthday dinner which also happened to be Mother's Day. It was fabulous. The food was delicious! The wine was wonderful.. And the service was also great. We will definitely be returning. "
    Dined on 5/11/2014
  • "For an Italian restaurant I was expecting more pasta and risoto dishes. The appetizers were great We have been to San Remo before and enjoyed it, but this time the service was not great and the sauce on two of our dishes was minimal so the dish was dry. "
    Dined on 5/11/2014
  • "The service was exceptional and the ambience very nice, however the food was very bland. "
    Dined on 5/3/2014
  • "As always, the food, service and location of this restaurant was spectacular. We didn't feel rushed and our courses came to us in a timely manner."
    Dined on 5/2/2014
  • "Lovely new menu for lunch. Patio was offered immediately as an option on a warm May noon hour date. The waitress proactively split our entree sized salad onto two plates in the kitchen when we mentioned "sharing" the arugala beet salad. There was no fussing with that at the table - thoughtful. The pepperoni mushroom pizza so tasty and filling, the crust was crisp and delicious but you could still pick it up in a this casual venue without the toppings falling off! We again shared a flourless chocolate cake with a scoop of chocolate sorbet was added at the last minute. After the flavour filled meal, we knew it would be delectable! It was a generous size but we managed to finish! Waitress mentioned a new dinner menu coming out.Can't wait."
    Dined on 5/1/2014
  • "Food is wonderful, My family were there recently for a Birthday dinner, it happened to be $10 Pasta night. Great selection of pasta dishes and the Caesar Salad is always a great starter. I enjoy the wine list, either by the glass or the bottle. The meal has to finish with Tiramisu."
    Dined on 4/28/2014
  • "Visited for 10$ pasta night. Had mushroom lovers & carbonara which did not disappoint. Paired up with the Sokol Evolution - great meal - great value - great service I would recommend the sambuca prawns to start!"
    Dined on 4/27/2014
  • "Our pizza'a were authentic Italian thin crust but they were just a little overdone, topping wise. Especially with the prosciutto . Brad and chickpea dip was complimentary which was nice built dip needed more flavour . Would try again though!"
    Dined on 4/25/2014
  • "The appetizers and salads were fantastic. The pasta tasted excellent but was a little cool coming out."
    Dined on 4/23/2014
  • "We have been several times and always have an amazing time. This was the first time in several visits that we were at all disappointed with our service. We were not sure if they were understaffed but after we got our wine it took our waitress 38 mins to come back and take our food order. We eventually grabbed the hostess to send our waitress our way. After our order was taken the rest of the night was amazing. Food was spectacular, and the server was attentive moving forward. "
    Dined on 4/23/2014
  • "I was very pleased with the gluten free offerings on the menu. The corn pasta was cooked just right. Our waitress was very friendly and efficient. I was also served gluten free crackers with a delicious lemony hummus along with the regular offerings of wheat bread."
    Dined on 4/19/2014
  • "The food was phenomenal, the service attentive and not pushy, the wine list had a fantastic selection. One of the best meals I have had in a long time!!! Definitely a must!!!!"
    Dined on 4/18/2014
  • "We visit San Remo on a regular basis but this was the first time we tried Pizza & Pint Night. What a great combination. As usual the food was amazing. Love the authentic Italian pizza with so many unique toppings to choose from. Too much for one person to eat at one sitting but was great as a left over at home the next night! This was my first taste of Italian beer and I enjoyed it. I am not a beer lover so was hesitant to try but very happy with the risk. Will be back to partake in Thursday night again soon."
    Dined on 4/17/2014
  • "Went for our fourth anniversary the other night to San Remo in Mckenzie Towne on a casual recommendation by a friend who heard it was a nice place. Word of mouth is indeed true about this place. Nice warm atmosphere, with that Italian restaurant vibe of laughter and patrons chatting. I ordered the special, Blue Marlin - while my fiancé ordered the spaghetti bolognese. We ordered the poutine gnocchi as a starter. The poutine was anything but poutine, but equally delicious. A mound of potatoe dumplings with some red wine sauce, and greens. Delicious - a 5 star appy anywhere. Both main dishes were cooked to perfection! Nice to dine at an establishment who hand makes their sauces and meatballs! A+ Restaurant!!! Great place, great service."
    Dined on 4/4/2014
  • "Been to this restaurant off and on for a few years. It's good, but nothing to write home about. Pizza's are appetizing as they are made in a pizza oven, the atmosphere is nice and the service is good. The daily dining special is a nice option. As for the restaurant menu, there is not a large variety of pasta dishes and not much in terms of seafood ie, prawns, shrimp, scallops, clams. What really surprised me was when asked if we wanted freshly ground pepper and parmeson cheese, the waitress brought over a shaker with dry, artificial, no flavor, Kraft, buy at the grocery store packaged cheese. Don't most good Italian restaurants give you freshly shaved parmeson cheese with your meal?"
    Dined on 4/1/2014
  • "Great good, great atmosphere, feels like a downtown restaurant in your neighbourhood. Great deals during the week. Good wine list."
    Dined on 3/29/2014
  • "Overall we had a great time and the food was very nice. Service was fantastic."
    Dined on 3/29/2014
  • "We ate at San Remo last year on my husband's birthday and he asked to go again this year. 4 adult, two sons, who have good appetites and are as selective as I am about food and service. We shared an appetizer, that was delicious, Shrimp dish?) and the waitress recommended that we dip the bread in the sauce. She was right it was yummy. 3 had pasta and 1 boys had pizza. All were great, portions were generous. I would have liked to know that it was $10 pasta night. While it was probably the most reasonable birthday dinner we have ever had, I would have liked to have the regular menu to choose from. This is what brought us back. We mentioned that it was a birthday celebration and it would have been a nice touch if that had been acknowledged"
    Dined on 2/23/2014
  • "Made reservation nine days in advance for dinner. Arrived on time for reservation. Was not seated in the dining room, but was put in lounge under air conditioning outlet. Froze and meal was cooled off by a/c draft. Asked to have air mover turned down several times. Each time the air mover was turned down, someone turned it up again. Really spoiled the evening."
    Dined on 2/14/2014
  • "I wasn't overly impressed with the ambience of the restaurant, the food was average at best considering the price as well as the modest portions. Service was good but at times too much, server was at our table every 2 minutes until we let her know we were fine. The overall experience was average and I doubt I will return."
    Dined on 2/15/2014
  • "We had a very nice evening, we had a great waitress, very knowledgeable young lady The lamb you could die for. Thank you"
    Dined on 2/15/2014
  • "We found the service excellent and the food to be just alright. We both had the Valentines Day Striploin Special. While the presentation was wonderful, the salad lacked flavour. The Striploin looked better than it tasted, relying heavily on the chipotle risotto it was smothered in for taste. By Alberta standards, not a very good steak. In contrast, the torte we had for dessert was delicious."
    Dined on 2/15/2014
  • "My wife and I dined At San Remo for Valentines Day. The service was excellent we were taken to our table right away when we arrived a quiet table for 2 it was perfect. They offered a Valentine menu, but we opted for the regular menu, we started with the mushrooms very tasty but a little disappointing I was expecting whole button mushrooms. My wife ordered the duck it was excellent done to perfection. I ordered the lamb medium rare it was tender and cooked to perfection. Dessert was excellent don't remember the names. A very enjoyable evening."
    Dined on 2/14/2014
  • "Nice restaurant with a good ambience. Food was bit pricey but its worth the price."
    Dined on 2/14/2014
  • "I wasn't aware that the restaurant had a kind of sports bar on one side and dining area on the other. Having booked through Open Table for Valentine's dinner, I would have expected that the restaurant/Open Table would have given us a table on the dining side. Fortunately, the ambience on the sports side wasn't loud and raucous as most people there seemed to be there for the same reason we were. I checked off YES to the recommendation question, but with a service and ambience caveat. Service failures included an overworked and underwhelming greeting agent at the door. Lack of attention to detail - not removing wine glasses from the table for those not drinking wine, confusion on delivery of services, uninterested waitress etc. etc."
    Dined on 2/14/2014
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