Sam's Steakhouse Restaurant - St. Louis, MO | OpenTable
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Sam's Steakhouse

Sam's Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.samssteakhouse.com/
  • Phone: (314) 849-3033
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm Sunday: 5:00pm - 9:00pm We will be open Christmas Eve from 4:00pm - 9:00pm. Advance reservations are suggested.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Bobby Rattanavong
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: New in 2006. Have your party at work or home. We offer a variety of catering packages, from full meals to appetizers.
  • Private Party Facilities: Sam's Steakhouse offers both private & semi-private banquet rooms. Holiday availability is booking quickly. Please call us for details.
  • Private Party Contact: Jessica Nickles (314) 849-3033
  • Entertainment: Piano player Friday and Saturday nights from 7-11.
  • Special Events & Promotions: We have private rooms that accommodate from 35-100 people.

Getting there

  • Cross Street: Laclede Station Road
  • Parking: Private Lot
A word from Sam's Steakhouse
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
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Sam's Steakhouse
4.5
220 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "though brunch is only offered on special occasions, it was done very well....food was excellent and the staff was friend..."
    Dined on 5/14/2013
  • "Great food & portions. Great service. Nice place to take family, whether for a celebration or something out of the ordin..."
    Dined on 5/13/2013
  • "Brad, our Server, did an excellent job. Meal was most enjoyable, with an abundance of food served allowing several "dogg..."
    Dined on 5/7/2013

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