Eleven Eleven Mississippi blends old and new world culinary tradition to create signature Tuscan & Northern California cuisine in a one of a kind atmosphere. Eleven Eleven Mississippi is located in the heart of the beautiful Lafayette Square neighborhood & situated in a restored historic brick warehouse. Their reputation for exceptional cuisine & wine delivered with unprecedented style has made Eleven Eleven Mississippi St. Louis' most exciting destination restaurant.
Just minutes from downtown St. Louis, Eleven Eleven Mississippi offers a casual rustic yet upscale & trendy atmosphere. The creative use of space is accentuated by an open display kitchen where the oak fired brick oven takes center stage as well as a glass enclosed wine cellar designed to double as a private dining area. The natural elements of hardwoods, brick, & copper along with two fireplaces situated in the main dining room & loft lounge create a cozy inviting atmosphere suitable for any occasion.
Brasserie by Niche is a new restaurant located in Central West End.
Cielo (“chee-eh-lo”): Italian word for “sky”
Renowned for our modern Italian cuisine and stunning skyline views from every table, Cielo features simple, elegant dishes, expertly prepared with quality ingredients. Our talented kitchen crew offers their take on Italian classics, from pan-seared veal parmesan with porcini glaze to house-made pizzas topped with smoked BBQ chicken, mozzarella, parmesan and caramelized onion.
Though our food brings a certain creative flare, at its heart, Cielo is about familiar flavors crafted by our expert culinary team and served in a breathtaking atmosphere.
Charlie Gitto's 'On the Hill' has been a St. Louis dining tradition for over 25 years. The restaurant boasts a menu of Italian favorites including pasta, veal & chicken entrees plus delicious steaks & seafood specialties.
Niche offers several ways to experience our cuisine: a four-course menu at $65 per person (dishes are priced a la carte as well), and a Chef's Tasting menu at $95 per person. In order to best serve you, we kindly ask that you note any dietary restrictions and/or aversions when booking your reservation. Thank you!
Please note: On Monday evenings, Niche offers an experience entirely different than that offered the rest of the week. "Monday Night Suppers" feature a 3-course menu of rustic, hearty classics for $35/person. This is the exclusive menu offering on Mondays.
August A. Busch, Sr. and his architects explored The Old World for examples of Flemish architectural styles. With his plan to build an authentic mill in his native St. Louis, Mr. Busch studied various construction methods of the Dutch windmills. When he returned to St. Louis, he chose the spot, in 1915, at Gravois Road and Morganford because it was approximately halfway between the Anheuser Busch Brewery and Grant’s Farm, his home. Now serving a varied menu - including old world German favorites along with a more modern guest friendly selection of Continental menu to include vegetarian, vegan, gluten free items.
Vito's is a family owned and operated full service Sicilian Pizzeria & Ristorante. Located in the Grand Center Art to Theater district and across the street from St. Louis University. Vito's serves award-winning pizza along with other family recipes of steak, fish, chicken and a variety of pasta.
COME SAVOUR THE BOUNTIES OF SPAIN! In the heart of Clayton, this Spanish translation of "a neighborhood bar", an Authentic Spanish Tapas Bar is always busy with people at the bustling Bar, the church pew lined dining room, outside on the back deck or on the Central Avenue Sidewalk. The walls are bright saffron and crimson with teal accents and just like in Spain, the whole original Serrano Hams, dried salt fish and strings of red peppers frame the busy open kitchen. Bring your friends in for a glass of Sangria to share the gossip of the day. As the Sangria gets the juices flowing, you will want to enjoy some of the many small plates (Tapas) Here you get the true Spanish Fried Artichokes with Romesco sauce, baked Goat cheese melted in tomato sauce, grilled Beef tenderloin Pinchos with Cabrales cheese, peppered Tuna in a red wine and balsamic reduction or plate of Serrano Ham, Mahon Cheese and Spanish Olives. This intimate Tapas Bar can be quite rambunctious on crowded weekend night
Filet Mignon in a delicate cognac cream sauce, fresh artichoke slices hand dipped and fried to a golden brown, succulent broiled lobster tails, fork tender veal scaloppini and mouth watering pasta dishes made from authentic Sicilian family recipes...and then there's the view! Located on the 40th floor of the Metropolitan Square building in downtown St. Louis Kemoll's is a destination restaurant offering stunning 360 degree views of the Arch, the river and all of downtown. Kemoll's offers great options for private dining. Six private rooms including our premier event space Top of the Met make Kemoll's a popular choice for weddings and large corporate functions.
Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Michael Craig who brings a wealth of passion to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Charlie Gitto"s "From the Hill" brings the iconic taste and reputation of Charlie Gitto's "On the Hill" to Chesterfield. A wide menu offers classic Italian dishes from the original restaurant along with some new, flavorful additions. Join us 7 days a week for lunch and dinner. Serving Breakfast and lunch every Saturday and Sunday from 10am- 3pm.
The food at Dominic's Trattoria in Clayton is the quintessence of what a "trattoria" is all about: authentic Italian regional dishes prepared with care; attention to details; and moderate prices. There is a nice wine list with a wide range of choices. Specialties include lobster ravioli, osso buco, risotto con pesce, fresh fish and other delectable Italian creations. Open for lunch on weekdays, and for dinner Monday through Saturday. Attire is stylish casual. Valet parking is available in the evenings.
Dominic’s Trattoria offers two private dining rooms:
The La Veranda Room, with its Hand painted Italian murals, accomodates up to 30 guests and features a 42 inch flatscreen, perfect for your next business meeting.
The Mark McGwire room can accommodate up to 14 guests and both rooms have a wonderful view of Shaw Park in Clayton; perfect for your special occasion.
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
Herbie's, conveniently located in St. Louis' fashionable Central West End, serves a style of cuisine comprised of dishes with a French/American bistro inspiration.
This classic fare is delivered in a variety of dining atmospheres decorated with vintage art in friendly, fun, and professional (yet unpretentious) fashion. The restaurant offers three dining areas: the Bistro, the Lounge, or the Main Dining Room.
Charlie Gitto’s At Hollywood Casino offers the same delicious cuisine as its sister locations – paired with the fast-paced atmosphere of Hollywood Casino. The restaurant boasts a menu of Italian favorites including pasta, veal & chicken entrees plus delicious steaks & seafood specialties.
An upscale, casual bistro with many dining areas; one with a beautiful fireplace & a lively year-round outdoor terrace featuring approachable, Southern French cuisine.Outdoor seating is not guaranteed at the time of your reservation. The name Vin de Set comes from the phonetic spelling of the French number 2017, the address on Chouteau Avenue. Situated on the roof of a national historic landmark just minutes from downtown St. Louis, Vin de Set offers an expansive open-air deck for dining and outdoor bar, indoor dining rooms and a breathtaking indoor bar. The design is inspired by 19th century architecture which features vaulted ceilings, exposed brick and towering arched windows with panoramic views of the arch, Union Station and downtown St. Louis. The marriage of the existing structure, modern finishes, seasonal classic cuisine of southern France which creates a distinctive atmosphere & culinary experience.
Welcome to Maggiano's Little Italy in St. Louis (Richmond Heights), MO, conveniently located at The Boulevard-Saint Louis development at the southeast corner of Galleria Parkway & Brentwood Boulevard directly across from the Saint Louis Galleria mall. Our dining room is ideal for group lunches, festive gatherings & romantic dinners for two. Maggiano’s specializes in serving lavish portions of authentic Southern Italian cuisine served family style. Our menu is large & varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish & memorable desserts.
Our menu changes nightly and offers a la carte as well as four-course or ten-course tasting menus. Enjoy tastes from the "Middleterranean" with wine pairing from around the world chosen by our own Sommelier, Andrey Ivanov.
Balaban's continues the tradition of the Cental West End location with a new concept in Chesterfield. Balaban's operates full service restaurant and retail wine shop with the same classic dishes such as the Beef Wellington, Cucumber Bisque and Trout Pancake. All of the bottles on the Wine Spectator's award winning wine list are sold at a retail cost with a small $8 corkage fee.
The Vito's in the Valley mission is to be a full service, family Sicilian restaurant offering affordable, high quality Sicilian cuisine inspired by authentic family recipes. Our goal is to provide our customers with an entire dining experience that exceed's their expectations on every visit and has them excited to come back again and again!
Where classic European flavors mingle with warm smiles and exemplary service. We are conveniently located in the West End of St. Louis, just minutes away from Washington University, The Fox, Powell Hall and the Muny.
Katie's Pizza & Pasta showcases in-house from scratch artisan Italian cooking while using local and seasonal ingredients. The beautiful artisan pasta in all shapes and colors dries on racks throughout the restaurant. The wood burning pizza oven is exposed to the dining room in an open kitchen. The wall behind the bar plays old Italian films on a large projector along with two beautiful living green walls. Hang out at the bar and enjoy wood fired appetizers, craft cocktails,12 beers on tap, or Italian wine. The staff at Katie's Pizza & Pasta is focused on 5 star hospitality...you ask and we deliver. The environment is extremely warm and comfortable with no dress code or expectations from the guest. Enjoy a 20 min business lunch, an easy family meal, happy hour, a long day on the patio with a bottle of wine, or linger and enjoy a 5 course meal.
Classic Italian food served in a warm and elegant atmosphere are the hallmarks of Giovanni’s. Since opening 40 years ago, Giovanni’s friendly, attentive service reflects the exuberant personality and enthusiasm of the owner himself, Giovanni.
We offer a true dining experience that will make any meal a 'special occasion'. We also offer private rooms and banquet facilities for your special event needs.
“Giovanni’s on the Hill has always been the standard here for service, food and atmosphere,” says Joe Bonwich, restaurant critic for the St. Louis Post Dispatch. “It’s the whole package for high-end Italian dining: table side preparation, waiters in formal attire, a place to go for a memorable occasion. You don’t find those things much anymore.”
Located in the heart of St Louis' Central West End, The Scottish Arms is a rustic traditional Victorian style pub and a comfortable setting for lunch, dinner and late night entertainment.
The product driven menu changes seasonally focusing on the purity and quality of local ingredients and sustainable farming wherever possible which gives us the ability to create many styles of rustic European cuisine.
Our hearts will always be in Scotland so we will have our famous Scotch Eggs, Haddock n' Chips and Bangers, to name a few, all year round.
Our wine list was carefully crafted focusing on Old World Vintages, over 100 single malts, award winning cocktails and plenty of excellent local and European pints.
Proud to support Hinkebein Hills Farm. Farrar Out Farms. Jones Heritage and Greg Pusczek to name a few.
And, don't miss Sunday Brunch with our famous Bloody Mary Bar, Endless Mimosas, Fresh Squeezed OJ.
Basso is a sleek and exciting basement pub with an Italian accent and a playful attitude. Its creative mix of elements results in an intimate dining experience that is truly a feast for the senses. Chef Patrick Connolly's menu has all of the hallmarks of a traditional gastro pub with wood-fired pizzas, innovative small plates, 32 beers on tap and a host of Italian wines.
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Osso Buco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Poached Alaskan Halibut or Fabulous Veal Picatta.
At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family.
We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
Welcome to Gio's Ristorante & Bar located in the heart of beautiful downtown St. Louis in the Gateway One Building. Gio's cozy dining room offers one of downtown's most spectacular views. Our large outdoor bar & patio are perfect for game days. Bar Gio, with its contemporary decor and brick pizza oven is the ideal place to sit back and relax. Gio's is conveniently located just minutes away from most downtown venues and 2 blocks from Busch Stadium. The kitchen at Gio's is quickly becoming known for serving some of the city's finest Italian cuisine. The menu features a variety of pasta, seafood, steaks and specialty entrees, all at affordable prices. It only tastes expensive! Bar Gio offers a lighter fare of house made brick-oven pizzas, panini sandwiches and traditional pub grub. Service is polished casual and family friendly. Gio's is the perfect spot for an important business meeting, a romantic dinner or a get together with friends.
Our menu features familiar, crowd-pleasing items, as well as a wide-range of dishes with ethnic flair. We prepare from scratch and use the freshest, organic, and natural ingredients possible. Our menu changes daily, to reflect not just seasonal availability, but also to provide a constant variety sourced from our local farmers. Quality products and service keep regular customers coming back and pique the interest of the new customer.
Tony's, a St. Louis landmark and nationally acclaimed restaurant, has featured award-winning food, service, and ambiance for more than 40 years. Recognized year after year with the AAA Four-Diamond Award and the Forbes (formerly Mobil) Four-Star Award, among others, executive chef Vincent P. Bommarito creates a signature menu. From lobster albanello to a veal loin chop with truffle sauce, from filet mignon of swordfish to a luxurious tasting menu, all dishes are finished tableside. Tony's complements each meal with a medal-winning wine collection and decadent house-made desserts. Servers, many with Tony's for decades, anticipate guests' needs to create an extraordinary dining experience. Every guest is treated to the gracious hospitality one would receive walking into the Bommarito family's home. Generations of families celebrate special events at Tony's; business and leisure travelers make sure to include dinner at Tony's in their visit.
Fine Dining in a Casual atmosphere with friendly service. Enjoy your meal in our Victorian dining room or our river-view patio. The entrées at the Mother-in-Law House are prepared to order and made from the best ingredients. The owner, Donna Hafer, has been pleasing guest here since 1981.
Bocci Bar is a new take on northern Italian cuisine. Far from the checkered table cloth heaping pasta bowl Italian restaurant, Bocci Bar captures the rustic yet modern feel of a neighborhood Italian gathering spot. From the floor-to-ceiling windows that open to the sidewalk café to the warm wood tones that envelope all sides of the cozy interior, Bocci Bar is relaxed and rustic…the perfect spot to enjoy a meal among friends. The menu is designed to encourage tasting and sharing with lots of small plates and pasta dishes available as a large or small dish. All Pizza is thin crust and deliciously crispy ( Try the Lobster B.L.T.)and every pasta dish is made from fresh pasta. So, whether you’re meeting a colleague for lunch or enjoying a leisurely dinner with friends, we invite you to experience the new Bocci Bar in Clayton.
Franco offers classic, rustic French cuisine. We utilize only the best and freshest ingredients and support our local farmers as much as possible. Located in historic Soulard we are 20 feet away from the Soulard Farmers Market, the oldest market west of the Mississippi. Everyday our chef walks the market and changes the menu to incorporate the inspirational seasonal bounty he finds. Some of our favorites are Braised Lamb Shank, Steak Frites and Steamed Mussels. At lunch, don't miss the Coq au Vin. Franco opened in late 2006 and received the honor of being named St. Louis Best New Restaurant by Sauce Magazine, The Riverfront Times, Alive Magazine and St. Louis Magazine. The interior of the restaurant received an AIA design award. It is beautiful and elegant while staying approachable and inviting. Franco has several different seating options with a private dining room, bar, patio and private event space. We hope to see you soon for lunch our dinner.
Aya Sofia, St. Louis’ only Turkish restaurant, opened in October 2005 by Turkish Chef Mehmet Yildiz and designer Alicia Aboussie.
Our outstanding Turkish cuisine is delicious, fresh, and healthy. We serve lamb, beef, chicken and seafood. Aya Sofia offers a large variety of cold and hot meze (small plates) that are intended to be shared and will complement any of our entrees.
Afiyet Olsun (Enjoy your meal)!
Aya Sofia has a romantic luxurious atmosphere combined with excellent upscale service and warm Turkish hospitality.
Located in the heart of Town and Country, we offer classic Italian Cuisine specializing in fresh fish and meat.
Pasta handmade in house daily.
When Tony Pietoso opened the original Cafe Napoli in the '80s, it quickly became a success. So Successful, in fact, that it moved to a bigger location at 7754 Forsyth Blvd. The restaurant continued to flourish with its generous portions of regional Italian specialties. Cafe Napoli has recently undergone a facelift and has added Bar Napoli next door. The swank cocktail lounge has soft lighting and a separate wine room that can accommodate 30 diners. The kitchen is headed by chef Jeff Davis, who has been with the restaurant for several years. Fortunato Pietoso, Tony's brother, has also returned to the kitchen. Tony makes rounds chatting with customers, many of whom appear to be on a first-name basis with him. The sons Ande and Kye split their time between the Bar and Cafe, as they are being groomed to take over the family business. Cafe Napoli is a must visit when in the St. Louis area. Some guests include Tony Bennett, Gloria Estefen, Joe Torre and Arnold Palmer to name a few.
Trattoria Branica in Le Chateau Village, located right across from Plaza Frontenac just west of Lindbergh on Clayton Rd.
Branica has 4 different dining areas with all of them having its own unique art work and ambiance. Courtyard with a skylight, gives diners an opportunity to have outdoor dining feeling a year around. Fire Place D.Room is a popular spot in cold winter nights. D.Room with the French Doors is overlooking the courtyard and Le Chateau shopping has a lovely view. There is also a Mirror Room with exotic birds mural with the 2 other walls being completely mirrored gives the room spacious feel.
Specializing on Seafood, Veal, Steak and Pasta dishes, every dish and sauces made to order here in Branica.
St. Louis family owned Italian American restaurant, Villa Farotto offers many dining options for your pleasure. The Cafe offers a quick service. Smell the rotisserie roasting our famous lemon herb chickens the moment you walk through the door. Our Vineyards dining room offers a finer dining option, great for a business lunch, an intimate family dinner or The Wine Room can hold up to 60 for a sit down dinner of any kind. The Cellar bar features a wonderful wine list, with over 25 wines by the glass. Come enjoy the live music and dancing 5 days a week, Wednesday - Saturday evenings. Enjoy an amazing meal and then retire to The Cellar Bar and dance the night away. Enjoy our Sunday Dinner Family Style Menu, Easter Brunch, Mothers Day Brunch, Valentine’s Day Menu, and New Years Eve party. Villa Farotto also offers an amazing catering program that is second to none. With many exclusive venues to choose from.
For authentic Italian cuisine come join us at Bar Italia Ristorante!
Tripel is the newest Belgian & French Beer House & Restaurant in St. Louis.
Tripel carries a huge selection of Belgian beers on tap, served in original glasses, a wide selection of French & local wines and authentic Belgian cuisine.
Lunch: Tuesday - Saturday 11am - 2pm
Happy Hour: 2pm - 5pm
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
Bar open until 1:30am, except Sunday
Sunday 11:00am - 12:00am with special menu
Traditional English Afternoon Tea's are served by the Queen's Cuisine at the Fleur de Ly's Mansion on the second Sunday of every month. Our menu of freshly prepared finger sandwiches, homemade scones and clotted cream followed by a selection of three delicious dessert items are accompanied by quality loose leaf tea, served in teapots and brewed to perfection. We are thrilled to provide you with the opportunity to experience this relaxing British customer right here in St Louis, Missouri. Please state any dietary requirements you may have when placing your reservation (Gluten free, vegan etc).
Mediterranean Euro bites share the menu with oak fired pizzas, rich pastas and an array of the freshest seafood dishes and innovative meat entrees. Welcome to YaYa’s Euro Bistro in St. Louis.
Il Bel Lago From The Hill. A fixture in St. Louis for 10 years now! Food is what makes an authentic restaurant great, and with its 40 years of excellence from their Hill location Il Bel Lago has all the ingredients for greatness. There's a Water Fall wall. How about a wall that's floor to ceiling wine racks. Il Bel Lago is one of the most attractive restaurants in St Louis. The Food here is as stunning as the decor.The Italian Cuisine is equal to the very best anywhere in St.Louis. Il Bel Lago's menu rates among the top Italian restaurants in St.Louis. In terms of service? No One does it better! Buon Appetito!
Anthony's Bar in downtown St. Louis is THE cool and happening place for lunch and dinner. Casual and relaxed - come as you are, but feel free to dress to impress. Headed to a Cardinal's game? Your jeans and jersey will fit right in. During the week, Anthony's Bar is a power lunch hot spot, where diners enjoy specialty salads, flavorful sandwiches and fresh fish. In the evening, dinner might be a perfectly grilled steak, herb-stuffed salmon, or a pick from a variety of other unique and always fresh entrees and salads. Anthony's Bar is the ideal destination for a quick burger after work, cocktails, and/or dessert, date night, girls' night out, or dinner before or after a ball game. Owned by the venerable 4 star Tony's restaurant around the corner, Anthony's Bar shares its kitchen and its philosophy of providing guests with an incomparable dining experience. Anthony's Bar provides complimentary valet parking at Tony's restaurant at 410 Market Street.
Tigín is an excellent choice for pub favorites and fresh, from-scratch seasonal specials that will reset your expectations of food in an Irish pub. We're currently featuring new seasonal craft beers and housemade cocktails along with a Snack menu designed for groups looking to share.
Nico is a Western Mediterranean Bistro in the heart of one of America's best streets, the Delmar Loop. We work with local farmers to provide the best meals. We take great pride in making our breads, pastas and cheese in house. We are open for brunch, lunch and dinner 7 days a weeks and have a beautiful bar featuring hand crafted cocktails and beers, with an excellent wine list too, of course. Please join us soon!
Tony's on Main Street is a family owned and operated Restaurant and Bar. We have two levels. The first level is a bar, restaurant and banquet room. This floor also offers a lunch buffet from 11 a.m. til 1:30 p.m. tuesday thru friday. Upstairs which was open in 2009 offers the same menu as downstairs, however is more of a bar atmosphere. We host surprise birthday parties in the game room and it boosts the only second story deck which overlooks main street. You can have dinner downstairs and come upstairs via our elevator and have after dinner beverages upstairs watching people enjoy a stroll on main street. Come enjoy our famous white chicken nachos or garlic shrimp, have a glass of wine and for dinner you must try our hand cut house tenderloin.
To the “Big Hill” in the heart of West County!
We at CANDICCI’S are proud to serve you fine Italian cuisine - pasta, veal, seafood, chicken and beef dishes - made from only the freshest ingredients.
When I first opened CANDICCI’S in 1980, I took as my model the wonderful neighborhood ristorantes that populate New York’s famous “Little Italy” section. I wanted to recreate that special intimate ambience - a blend of attentive, friendly service, casual atmosphere and classic Italian cooking.
Experience our authentic Italian cuisine, specializing in signature pastas, hand-cut steaks and fresh seafood as well as excellent chicken dishes, served in an upscale atmosphere. Located downtown by Union Station, Lombardo's Trattoria is the perfect place for a romantic dinner before the next concert, or event at the nearby Fox Theater, Peabody Opera House or Scottrade Center. With private banquet rooms for groups from 10 to 100 Lombardo's Trattoria is the perfect place for your next corporate function, rehearsal dinner, or family celebration.