We are that go-to spot for a fun environment and delicious food. You know, that place in the neighborhood where locals gather to kick back and take a night off from cooking. We truly believe we've created something that you cant get anywhere else in the area. Our wait staff is dedicated to providing friendly and personalized service. Want to know what their menu favorites are? Just ask! Want something special added or taken away from a salad or other dish? Just ask. They are here to make sure that you have an excellent experience each and every time you come by. You see, we care about every dish we put out, every single day. Our focus is on local and regional ingredients. Enjoy a great afternoon or evening out at our restaurant. And don't forget, our patio is always pet friendly.
We can't wait to serve You!
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
Bill"s Steak and Seafood, Inc is a casual dinning experience. We carry steaks seafood and other meats, pasta and more. We serve from 11 am to 10pm every day. All food is made to order fresh so please allow time for our chefs to prepare your dinner. Our seafood is flown daily from our northern facilites.
Enjoy an evening of indulgence with one of our fresh seafood and steak dishes.
Our dining room is the perfect place to enjoy the outstanding views of the Gulf of Mexico and watch the beach goers pass by as you enjoy one of our mouth-watering dishes.
We would like to welcome you to Chops City Grill. A steak house that is a cut above! At Chops City Grill, we are proud to offer you more choices, better quality, and more value than traditional steak houses. Chops City Grill is a restaurant that was created to offer the best in steaks, seafood, and style. A steak house can and should be exciting!At Chops City Grill, we feature our own dry aged New York Strip Steaks, T-Bones, and Filets. We also specialize in fresh local seafood, hand-rolled sushi, and stir frys. Chops City Grill has a big city feel with a 300 bottle wine list and the best martinis in town!
Savor your favorite dishes, artfully updated with exotic flavors and interesting ingredients, all day long at Tanglewood restaurant. In our newly renovated dining room and expanded kitchen, international cuisine takes center stage, as our Executive Chef consistently delivers "comfortable food with an exciting twist." Join us for our Breakfast Buffet, Lunch or Dinner served daily.
Welcome to the charming, historic Old Captiva House at the legendary "Tween Waters Inn — Captiva's number one restaurant according to TripAdvisor, and Captiva's only fine dining restaurant to offer a Gulf-front view of America's most romantic sunset.
Inspired by Executive Chef Jason Miller, our exciting "New Florida" menu is a colorful, wonderful exploration of island foods and flavors. Sometimes passionate. Sometimes mild. Sometimes fun. Yet all, truly great to admire and greater to enjoy — from appetizers, through entrees, to desserts.
Come, feast your eyes and appetite.
SeaSalt is inspired by its location near the water and is dedicated to seafood and its accompaniments. Chef Fabrizio Aielli brings to his cuisine an infusion of the simplicity of Venetian home cooking, learned at his mother’s knee, along with the upscale and innovative techniques he has garnered during his years of practice in fine restaurants in Italy, the Caribbean and Washington, DC. He explores time-honored methods and melds them with the new, bringing a handcrafted and honest restoration of traditional dishes. As far as possible, ingredients are sourced from local producers and markets and the disherfolk. Chef Fabrizio Aielli is inspired by the mainstays of the seafood repertoire, using organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones, antibiotics or animal by-products whenever possible, emphasizing fresh and seasonal ingredients.
McCormick & Schmick's Seafood & Steaks is conveniently located in The Strada at Mercato, near the Naples Museum of Art, Naples Philharmonic Centre for the Arts, Greyhound Track and Vanderbilt Beach.
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
PRIME de Leon is the premier Steakhouse of Southwest Florida, blending modern decor with the traditional steakhouse experience. The restaurant's location is in the famous Patio de Leon, and is the epicenter of the downtown historic district of Fort Myers. Join us at PRIME de Leon for extraordinary fare, and impeccable service in an upscale casual setting.
With an atmosphere that speaks of libations with friends, Hobnob bursts on the Naples downtown 5th avenue restaurant scene! Contemporary American Cuisine designed with a "clean and fresh" approach.
The Captain’s Table is located in Fisherman’s Village Waterfront Mall, Resort & Marina in historic and beautiful Punta Gorda, Florida. Come enjoy the stunning views of Charlotte Harbor with the freshest gulf seafood, hand-cut steaks and dishes from our award-winning chef.
Chapel Grill is located in the old First Baptist Church of Naples; a 65 year old landmark. The church, which once rung with the voice of famed evangelist Billy Graham, is being renovated and refashioned into what, will be one of Naples newest dining spots. Chapel Grill will specialize in fresh local seafood and specialty steaks of the highest quality. A full bar, indoor and outdoor seating, private dining rooms, and valet parking are just a few of our offerings. Along with a chorus of sinful cocktails and silky smooth wines served with ceremony be prepared for a dining experience that is simply....Heavenly.
Yabba Island Grill is Naples best restaurant for seafood, steaks and stone crab! Yabba Island Grill offers casual dining in a family friendly atmosphere in the heart of Downtown Naples. Enjoy a selection of great steaks, an incredible variety of seafood and Florida stone crab, caught by our local community of crabbers. Plus an array of salads, burgers and island specialties. Yabba also offers a full bar with an extensive rum list, an affordable wine list and some of the coolest cocktails in town. Escape to Yabba Island Grill for a great family dinner, night out with friends or a romantic date for two.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
The Turtle Club Restaurant is Naples’ most charming & intimate beachfront restaurant, where guests experience gracious hospitality & great coastal cuisine in an upscale casual atmosphere. The setting is spectacular – the restaurant is located on the grounds of the Vanderbilt Beach Resort directly on the beach. Guests dine close to the beautiful Gulf of Mexico & enjoy the sights and sounds of the sea, including beautiful sunsets. The cuisine is equally fantastic – serving only the freshest seafood & steaks with a core menu that includes something from everyone. Weekly specials combine the best of old & new world culinary styles with touches of Mediterranean, Caribbean, Asian & Southern American cuisine. The Turtle Club was voted the best Waterfront Dining Restaurant in Naples 2011. Online reservations are available for dinner only. Reservations are not needed for lunch. We will do our best to honor online requests for outdoor seating but cannot guarantee seating at outdoor tables.
Marco Island Marriott Beach Resort's signature dining destination for a creative Floridian fine cuisine, emphasizing local sustainable and farm to table ingredients. The upscale environment features an open Exhibition Kitchen that infuses the restaurant with a constant flow of energy. Savor a glass of wine or specialty cocktail under the stars by the light and warmth of the outdoor fire pit while enjoying the ocean breeze. Discover what the islanders already know - Kurrents is the place for sophistication, romance and a show-stopping menu.
Dine indoors or on the outside patio while overlooking the breathtaking views of the Caloosahatchee River, The Gulf of Mexico and Tarpon Point Marina. Enjoy the intimate ambiance while sipping a glass of wine and sampling our authentic cuisine. From fresh seafood and steaks to flat breads made to order, all our entrees are cooked in a wood-fired oven or on a wood-fired grill.
Ruth's Chris Steak House in Bonita Springs, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
The theme for Shula's Steak House is a virtual museum of the 1972 Miami Dolphins' 17-0 perfect season, the NFL's only unbeaten team. The décor includes pictures and game balls from the '72 season. The menus are hand painted on NFL footballs then personally hand signed by Coach Shula himself.
The restaurant's reputation has been built on serving the "biggest and the best", which includes Premium Black Angus Beef. The menu features generous portions, including a signature 48-ounce porterhouse steak.