Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Terra American Bistro began in Hillcrest May 1998 and has since moved to the East College District of Rolando. Chef/Owner and Cookbook Author Jeff Rossman supports local food purveyors and sources all ingredients carefully, with a commitment to buy all products that are cultivated sustainably and humanely. Terra specialties include Steamed Carlsbad Black Mussels, Chipotle Marinated Skirt Steak, Pumpkin Raviolis and Lobster Macaroni ‘n Cheese. This neighborhood Bistro serves up farm to table fare and offers the perfect combination of sophistication and casual elegance. The team’s ambition at Terra is to create a relaxed and casual atmosphere to enjoy great food, local craft beer & wine.
Authentic Spanish Cuisine and Tapas Bar with dinner shows on weekends and a Spanish Flamenco Guitarist at the Tapas Bar 7 days a week.
Welcome to Croce’s Park West, our neighborhood Restaurant and Bar in Banker’s Hill. Our American menu highlights small plates, specialty craft beers, cocktails and award-winning Wine List. We offer very distinct areas; large patio, lounge, cozy booths, upholstered chairs and our “Expatriate Room” for live music, special events and corporate parties.
Located at the corner of F Street and 6th Avenue in the Historic Gaslamp Quarter, Encore’s extensive selection of Champagne and Sparkling wine will accompany a menu by Chef Ryan Studebaker that focuses on shared plates from our ever-changing bistronomy menu that boasts meats, fish and produce from local markets so we are always season-fresh. Our menu preserves tradition with pairings including caviar, oysters, fromage and the likes.
Our specialty restaurant features a new twist on global cuisine featuring small and large plates to promote sharing. Start your dining experience at our bar with a handcrafted cocktail and a magnificent of our the bay. Enchance your dining experience with Sommelier recommended wine pairings from our extensive wine list featuring limited production American and European vineyard selections. Open Wednesday through Sunday from 6pm to 10pm.
Reflecting W's reputation for Hip Upscale Dining Destinations, Kelvin Restaurant features a global cuisine with a Latin flair. Kelvin is a unit of measurement for temperature, but is also the measurement most often used for the color of light sources.
The modern yet relaxed ambience features breakfast, lunch, and dinner with both individual or communal style seating that creates a warm and welcoming atmosphere for guests to enjoy.
With a farm-to-table approach focusing on fresh seafood and an upscale casual brasserie-style atmosphere, The Hake offers a unique global-inspired menu created by Chefs Federico Rigoletti and Roberto Craig of Mexico City's Puntarena Restaurant fame.
The lively bar offers Craft and classic cocktails, local beers on tap, a carefully selected wine list, a fine collection of single malt whiskeys and San Diego's largest selection of Mezcal.
The Hake is located in the heart of La Jolla's revitalized Prospect St restaurant row.
The Blind Burro specializes in fresh, coastal Baja Mexican cuisine. Our emphasis is on quality, from the customer service, to the ingredients we use in all of our hand crafted food and drinks. We want our guests to enjoy Baja Mexican fare right here in East Village, San Diego. Come in and enjoy a relaxed atmosphere where you can meet over a carafe of spicy margaritas or on tap house sangria. . Or try us for lunch with clients while enjoying steak tacos and a quinoa mixed green salad. We are also steps from Padres baseball stadium, so come in before or after the game for some Craft Beer straight from Mexicali and a terrific local craft selection! Hope to see you soon in the unique, airy and comfortable environment we have created for you in downtown San Diego.
Club M at The Grand Del Mar offers an “M”pressive blend of dining and entertainment. It’s a place to hear live music, dance, sip a round with friends and enjoy both casual and exotic fare, courtesy of Chef Ernest Lopez. Take in the view from the patio in the company of mouthwatering grill fare and Baja classics. At night, Chef spices things up with a menu of enticing global tapas, such as Bay Scallop Ceviche, Duck Confit Flatbread or Crispy Chicken with Oaxacan Mole, and our resident mixologists craft more than 25 specialty cocktails with a Club M twist. Hear live music and dance to local bands and guest DJs, Friday – Saturday. WEEKEND RESERVATIONS: Online reservations after 7:00 pm on Friday and Saturday are assumed to be for dinner service only and guests will be held responsible for a food and beverage minimum of $35.
Named for the picture-perfect, panoramic views of the Pacific coastline visible from the veranda, Twenty/20 at the Sheraton Carlsbad Resort & Spa offers an elegant, yet casual dining experience that caters to a wide range of tastes, perfect for breakfast, lunch, or dinner, business and pleasure. The airy 5,200 square-foot restaurant includes 1,700 square-feet of heated outdoor patio dining where patrons can enjoy sweeping views of the Carlsbad coast and the refreshing ocean breeze as they dine. The menu features farm to coast cuisine, local ingredients infused with the style and flavors of San Sebastian. Made with locally grown fresh ingredients and flavors, each entrée and every hand crafted cocktail is prepared to absolute perfection.
The enticing aromas that surround you, as you step into the intimate dining room of Q'ero, instantly transport you to the picanterias that you stumble upon while walking the quaint streets of Cusco. Located in the heart of downtown Encinitas on the 101, Q'ero serves authentic, wholesome food inspired by Peruvian cuisine.
San Diego's new local eatery, Escape Fish Bar, is a haven for seafood lovers. We serve delicious seafood with recipes influenced by the Pacific Northwest, Central America & Asia. The signature Escape Tacone is a fish filled, perfectly grilled tortilla with home-made roasted pumpkin seed slaw, lime pickled jicama & onions, daikon radish sprouts, & house-made smoked chili avocado sauce. Feast on tempura Battered Fish & Chips with your choice of local caught halibut, wild caught salmon, mahi mahi, albacore, Alaskan cod or pollock served with double cooked Kennebec fries & double horseradish tartar sauce. Other intriguing options include Chipotle Coconut Seafood Chowder, a Spiked Togarashi Caesar, & a Thai Seafood Salad with shrimp & Alaskan white fish on rice noodles with spicy lime coconut milk dressing. For unforgettable food, exciting atmosphere, local handcrafted draft & bottled beers & a wide selection of wines by the glass, - we offer an Escape without having to leave town.
Vinz is a casual elegant wine bar, located in quaint, historic, downtown Escondido. Imaginative and eclectic wine menu, offering 45 wines by the glass including champagne and sparkling wines, as well as themed wine flights to entice your taste buds. Vinz’ offers draft beer and an ever growing extensive beer list, to endure all palates. Our menu offers a variety of wine influenced tapas and specialty entrees, inventive salads, with homemade dressings and farmer market fruit and vegetables. Vinz is a true family affair, from the old, Italian family recipes that inspire many menu items, to the friendly, family atmosphere inspired by owner’s Vinnie and Machelle.
In the search for alternative gastronomic latitudes, a new restaurant opened its doors at the Bonita Commercial Area in San Diego. Romesco Baja Med Bistro started operations at the beginning of March 2006.