Raleigh / Durham / Chapel Hill Fusion / Eclectic Restaurants

The most exciting sushi restaurant in the triangle area. Serving extensive varieties of fresh fish from around the world and exotic fusion dishes, Sono is sure to please even the most discriminating palate. If that is not enough, we have daily chefs specials that are created using fresh seasonal ingredients to keep customers excited. Come and see what all the buzz is about and also enjoy the full service bar with wide array of premium sakes and wine. You will agree that this is the best Japanese restaurant in the area.

Elements Wine Bar NOW OPEN!
We welcome guests to socialize and sample wines in one of our luxurious leather seats surrounded by modern and sleek decor. Our Custom Wine List is comprised of high quality yet
affordable wines from around the world. Full Menu Available.
PURCHASE WINES TO TAKE HOME- BOTTLES 30% OFF!

From the moment you walk in to the last delicious morsel you will taste, we promise to deliver a unique and exquisite dining experience. Our cuisine combines classical as well as modern Asian and European cooking techniques to enhance the flavors of local and sustainable ingredients. Our menu changes often to capitalize on the freshest and most seasonal fare. We believe George Barnard Shaw said it best when he said, "There is no love sincerer than the love of food." We couldn't agree more. From fork to mouth, we wish you good eats.
Chef Michael and the Elements' Team

Jujube offers a unique culinary experience in the Triangle that brings Cantonese, Vietnamese, and Cambodian cuisine infused with the finest Western influenced flavors. We feature an extensive collection of craft beer, a wide variety of wines that elegantly complement our menu, as well as a refreshing assortment of signature cocktails. Escape the ordinary. Come enjoy our harmonious environment where Asian themed decor and soft lantern lighting awaits you. In the warmer months, enjoy dining al fresco on our outdoor patio. At Jujube we aim to bring you an eclectic myriad of tastes in an ambiance that brings together both the beauty of Asian tradition paired with a whimsical modern twist.

Arriving in Cary in 1991, proprietors Michael & Gayle Schiffer opened Maximillians Grill. Using only the freshest seafood, beef and produce the area has to offer, Maximillians remains one of the elite eateries in the Triangle. Chef Schiffer's signature style of intense, free-form, fusion cooking has defined Maximillians for decades and will continue to do so.

Over the last 20 years, we have lived and traveled around the world. The one constant theme we realized is how different foods from different cultures can unite us, regardless of nationality. Meals provide the opportunity to meet new people, share stories and offer new experiences. At Plates Kitchen, we hope that you will enjoy some of our favorite international dishes combined with our regional southern flavors.
Join us on a new culinary journey that is globally inspired and locally produced. -Kate & Stephen Day

At Margaux's Restaurant in Raleigh we combine our ever-changing menu, a flare for impeccable service, and an energetic ambience with a progressive decor and the result is a favored dining experience for those from near and far for 19 years.

We say it is the Perfect Fusion of a High-Energy Metropolis and Soulful Southern Hospitality. You'll say it's Downright Awesome! Come be a part of the dining experience and understand why we still stand strong after all these years.

Southern Cuisine with a Touch of Asia

Ginger 108 is an eclectic Southern Grill that infuses flavor from two contrasting cultures, the East and West. This collision of ingredients provide Chef Khymi and her team a palate for innovative dishes that are prepared with a Southern flair while leaving a contemporary choice for global ingredients. The menu is comprehensive and alluring. Dishes are authentic and bold. Ginger 108 delivers an elegant, yet fun, informal dining experience. Its sleek modern décor, large glass windows and bamboo accents provide an unmatched atmosphere that parallels its gourmet cuisine. Specialty drinks accentuate the variation of ingredients used in many of the dishes. Everything is thoughtfully prepared from scratch keeping true to its roots using the most natural, organic and sustainable ingredients available.Ginger 108 is one of Kinston’s newest restaurants and is part of the revitalization of the City center and the Arts and Cultural District.

AN, which means “to dine” in Vietnamese, showcases an array of exquisite flavors that blends traditional Asian ingredients with modern European influences. Executive Chef Steven Devereaux Greene crafts dishes that show his culinary passions and styling of East meets West. His approach is to harness unique and local products to transform them into his vision of elegant simplicity. All of the ingredients, dishes, and approach is to create a memorable experience for you and your palate.

AN, features a sushi bar and raw bar, which adds another dimension to the various delights offered here. A meal would not be complete without an Asian inspired cocktail or glass of wine from our award winning wine list.

The 100-seat indoor/outdoor Nasher Cafe overlooks the garden and sits adjacent to a Mark Di Suvero sculpture, providing a serene and beautiful ambience. The menu consists of soups, salads, sandwiches, and desserts.