Desi Vega, Rodney Salvaggio, Paul Varisco and staff, invite you to join them for a "memorable dining experience" at what food critic Tom Fitzmorris calls "The Best Steakhouse in the City." With regular visits from the Saints players and owners, most weekends are sold out. Mr. John's convenient location on historical St. Charles Avenue and valet parking makes for a pleasurable evening in the city!
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from po-boys to seared scallops, and many in between.
For 50 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. In the restaurant's wine cellar, diners requiring privacy may choose from the "Pipkin", "Wine Cellar", or "Roundtable" rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room we feature a private room for groups up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow roasted prime rib of beef, aged steaks, fresh Louisiana seafood, and champagne brunch on Sunday.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Ruth's Chris Steak House in Metairie, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Upscale down south dining. Casual dining with open window view of downtown. Beautiful bar setting accompanied with a relaxing lounge.
How do you honor Louisiana being named the 18th state of the U.S?
By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room at 18 Steak.
Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling. Bar and lounge seats 31.
Restaurant accommodates 114;
Private dining room available;
Please note we currently are unable to accept reservations online.
Introducing the all-new Canal Street Grill; a sophisticated yet comfortable atmosphere where you’ll find vibrant tastes to satisfy every palette.
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Airline location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.
No trip to the iconic New Orleans French Quarter is complete without a visit to Landry’s Seafood. Taking its Gulf Coast roots from the great state of Louisiana, Landry's is no stranger to New Orleans cuisine and all that it has to offer. And since it's located just a few blocks away from notable French Quarter attractions such as Louis Armstrong Park, Woldenberg Park and the Riverwalk Marketplace, there's always something fun and exciting going on nearby. Stop by for a taste of Louisiana hospitality, quality seafood and the experience of one of the best restaurants in the French Quarter. You can even kick back with a refreshing Mango Mojito while taking in a view of the historic surroundings.
Family owned and operated since 1963, The Red Maple is a local favorite known for its steaks and seafood. Located just minutes from the French Quarter and downtown New Orleans, ample parking is available onsite at no additional charge. Private party facilities are also available - please call the sales department for more information.
Buster's Place Restaurant And Oyster Bar
A little Bit of the French Quarter in Historic Downtown Covington!
Stop by Buster’s Place and sample the best authentic Louisiana fare you’ll find! We offer the best oysters in the area (on the half shell, chargrilled, and fried to perfection). Our full bar, and a vibrant, fun atmosphere awaits you. Join us for all your favorite games and especially LSU and Saints Football Games on our six new HD flat panel LCD’S!
Buster’s Place Restaurant and Oyster Bar is the brainchild of Stephen Lyon, who opened the restaurant to honor his grandfather and prominent Covington businessman Buster Meredith Lyon.
The Lyon Family continues Buster’s dream every night that Buster’s is open.
Charley G"s is a Lafayette favorite known for grilling aged beef & fresh Louisiana seafood over southern hardwoods. The food at Charley G's is driven by Southern inspiration and the menu changes seasonally with local seafood & produce. The casually upscale atmosphere has bar area with live piano music Wednesday through Saturday & happy hour Monday though Friday from 4:00-7:00 pm. Thursday evening’s Grammy award nominated David Egan is on the piano. Charley G's also offers a wide assortment of specialty liquors, liqueurs & wines. Director of operations & wine steward Courtney Vincent has created an expanded wine list that features over 100 different options at varying prices, by the bottle & by the glass. Once a month Charley G's hosts a wine dinners that features wines from various regions and uniquely paired cuisine. Charley G's has won numerous culinary awards & competitions. Executive Chef Holly Goetting was named 2005 “Chef to Watch” by Louisiana Cookin Magazine. In 2007 & 2
Palmetto’s is a charming Acadian style restaurant on Bayou Bonfouca in old town Slidell. With two dining rooms and 5000 square feet of multi-level waterfront decks, Palmettos is able to seat up to 300 guests. Lunch and dinner is served Tuesday through Sunday with live jazz every Sunday for brunch. Palmetto’s specializes in fresh seafood and steaks as well as Creole favorites.The main dining room is filled with the artwork of famed local artist George Dunbar.
Ruth's Chris Steak House in Lafayette, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Jacmel Inn began service in June 1977 after six months renovation to the former residence that was built in 1888. This historic 2-story property sits on 2.2 acres and 9 blocks for the center of historic downtown Hammond. The lush landscaping, new patio, and the ample parking help make Jacmel Inn a culinary oasis worthy of a 60 miles drive from New Orleans. The menu has evolved over the years while always using fresh Louisiana Seafood, cooking techniques and dishes derived from traditional Louisiana culture and for 31 year serving great steaks from Iowa corn fed beef. Our executive Chef Doyle Orlando creates our menu, which evolves seasonally. Our dinner with a winemaker series is very popular with our customers for the past 20 years. Our ambiance is a blend of Caribbean, nautical and New England Inn. Guests will feel comfortable dressed casually or dressed to attend a symphony.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
N’Tini's Steak and Martinis is one of Mandeville's premier restaurants, well-known for its popular martini choices and southern creole menu. Located in the heart of Mandeville, our experienced chefs have created a diversified menu that captures the palate of everyone. Our warm, relaxed environment is inviting for a large family gathering or an intimate dinner for two. With daily menu and bar specials, N'Tini's offers a fine dining cuisine at a casual dining price. Besides our fare and signature drinks, N'Tini's offers a variety of evening entertainment including local comedians, live music on the patio, Motown dancing every other Friday night and exclusive wine pairings. Voted the Northshore's Best 4 years in a row, we know you will enjoy N'Tini's and always have a "fun" dining experience.