Bayona, in its 22nd year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration, and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina Keever has assembled a staff that is dedicated to expertly guiding you through your wine list and menu choices in order to seamlessly serve you in a knowledgeable, unpretentious, and professional manner. Regina and Susan would like to cordially invite you to join us and experience for yourself the atmosphere, cuisine, and service of one of New Orleans great gifts to the culinary world.
Intimately located in the French Quarter, at Stella!, Chef Scott Boswell creates exciting New American Cuisine influenced jointly by world flavors and his Louisiana Roots.
~ NEw Orleans 2013 TOP 10 Restaurants
~Award Winning Wine List
~Zagat -top ten food in New Orleans
~New Orleans Magazine Best Chef
~DiRona awarded restaurant
~rated 5 Beans by the Times Picayune, New Orleans
Welcome to Doris Metropolitan, an elegant designed dining room that combines high quality dry aged beef along with other exotic dishes, an extensive wine and fine liquors selections and a unique ambiance will make of your visit a magnificent gastronomic experience.
Located in Beautiful Uptown New Orleans, Award winning Dominique's On Magazine features contemporary French Cuisine using all local ingredients and on site Hydroponic garden.
Housed in a former historic fire station, Chef Dominique welcomes you to his signature restaurant to experience innovative cuisine, Mixologist bar program and exceptional service which has been his trademark for his New Orleans restaurants for the past eighteen years.
Esquire, Saveur, New Orleans Magazine, Times Picayune and Gambit have named Dominique's best new restaurant in 2011.