Domenica is a contemporary and inviting Italian restaurant that creates regional Italian dishes with southern and middle eastern influences. The cuisine combines Chef Alon Shaya's Israeli heritage and love of local ingredients with a menu that reflects his time spent cooking and living in the small towns of northern Italy.
Old World New Orleans brasseries that offers warmth, comfort, great food and good cheer. This John Besh restaurant combines the best of French, German and Creole Cuisines. Lüke offers an extensive French, German, and Belgian beer selection, including two exclusive house brews [custom-made in Louisiana]. The cuisine is unaffectedly Old World, using slow and traditional cooking techniques. The wine list will feature reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Located in the heart of the Central Business District, Lüke will serve breakfast, lunch, and dinner.
Chef Donald Link's Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting. Private dining with customized menu is available for up to 50 guests.
We welcome you in joining us for Lunch, Dinner and Sunday Brunch. Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy Chef Justin Devillier's contemporary Louisiana Cuisine.
Please note that we will be closed for the following holidays:
Staff Appreciation Day - Monday, May 20, 2013
Memorial Day - Monday, May 27, 2013
Independence Day - Thursday, July 4, 2013
Labor Day - Monday, September 2, 2013
Thanksgiving - Thursday, November 28, 2013
Christmas Eve - Tuesday, December 24, 2013
Christmas Day - Wednesday, December 25, 2013
New Year's Day - Wednesday, January 1, 2014
We invite you to experience the finest French-Creole cuisine this city has to offer since 1840.Antoine's Restaurant has set the standard making New Orleans one of the greatest dining destinations in the world.Antoine Alciatore was the first to serve visitors such New Orleans culinary treasures as shrimp Creole, crawfish cardinal and shrimp remoulade. His descendants now fifth generation continue the process. His son Jules created such unique offerings as oyster Bienville, Foch, and Rockefeller. Yes,oysters Rockefeller . Invented here, and only here is the original recipe served-a secret family recipe. Come and experience the culinary delights that have made Antoine's Restaurant a living history.
If you are looking to dine in style, reserve a table in our nostalgic Main Dining room, with its gorgeous mosaic floors and beveled glass windows, or in our Jazz Bistro, were you can indulge your appetite for food and Jazz. A $4.00 per person music charge will be added to the bill in the Jazz Bistro. Both dining rooms offer the same menu and service, so you can chose the atmosphere that would please you most while dining on our wonderful Creole Cuisine. We hope you let us show you a fabulous New Orleans dining experience.
French inspired cuisine with heavy influence on local fresh ingredients.
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.
This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh, salty and delicious.
The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties and delicious steaks.
Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features lauded Louisiana Creole dishes prepared by talented chef, Ben Thibodeaux and his equally talented culinary team. Look for traditional Creole dishes with an updated approach. A star of the menu is the ten or more traditional French sauces made daily by the expert house saucier. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter.
The Irish House is an Irish Gastro Pub by Chef Matt Murphy. Chef Matt uses his Irish culinary roots to create elegant food featuring fresh, seasonal ingredients. You can also enjoy light Irish fare in our pub, where we feature 12 beers on tap, a large selection of Irish beers, a carefully selected wine list, and television coverage of all of the biggest Rugby & Soccer matches. Coming soon: Irish musicians in our upstairs bar, Irish souvenirs in our old fashioned shoppe, and Irish Tea in our Tea Room.
Broussard’s Restaurant offers a New Orleans interpretation of traditional Continental European Cuisine in an historically significant setting nestled in the French Quarter. Blending the glamour and refinement of the past with a stylish sense of modernity, Broussard’s provides an atmosphere of understated elegance.
Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.
Cafe Giovanni is a 4 star fine dining restaurant voted winner of the Wine Spectator Award. Duke LoCicero was voted the American Culinary Federation's Chef of the Year, New Orleans chapter. "Where Magazine" named Cafe Giovanni the restaurant with the "Best Ambiance in New Orleans."
Chateau du Lac Bistro serves the finest French cuisine and wine in the Greater New Orleans area!
With more than 50 years of combined experience, our bistro offers the personalized service and hospitality you deserve while enjoying a fine lunch or dinner. You can be sure that all of the food on our menu is prepared with fresh ingredients by our executive French chef, Jacques Saleun. Whether you want to eat some fantastic food in a fine bistro dining atmosphere or you need a bottle of wine for a special occasion, Chateau du Lac Bistro is just the place for you. From wine and desserts to steak and escargot, our bistro gives you the exquisite French cuisine you deserve without the travel fee. For your convenience, we also offer gift certificates, reservations and take-out service.
Country French inspired restaurant. At La Provence, “cooking with heart” means everything. The menu blithely ignores the cutting edge of urban contemporary French food, and instead reflects the time-honored, time-consuming rustic techniques that in turn reflect the rugged earthiness of the ingredients.
Cozy dining room serving comfort food from the owner's childhood, growing up in a large Italian family in Northern New Jersey. Breakfast, Lunch and Weekend Brunch. Dinner on Thursday, Friday & Saturday . Everything lovingly made from scratch, sourcing from local farmers and fishers, made to order.
Eat, Drink, Love Italian! Amici is a coal fired pizzeria and authentic Italian fare. We aim to bring the old world style of coal fired oven pizza to the present by bringing friends together in an inviting atmosphere, with delicious pizza, and a multitude of specialty drinks and beer.
Maximo’s has been a French quarter hot spot for over 25 years. Serving Tuscan style roasting with a fiery New Orleans twist, Maximo’s is an oasis of Italian sophistication. The restaurant features an open kitchen & a grill bar. The bold diner can watch and interact as our staff prepares cuisine that rivals the best restaurants from New York to Rome.
Fresh local meats, cheeses and produce are delivered daily to create our famous Fire Roasted entrées. Dine on House Made Four Cheese Ravioli or New Orleans famous Crawfish Diavolo. Pair our kitchens specialties with a bottle from our extensive wine list.
With a following of locals, celebrities and business people from all over the country, Maximo’s wine list, craft cocktails and gastronomic delights warm the soul. The energy of New Orleans music and culture blends with exquisite Italian food creating an experience you won’t soon forget.
Ruffino's on the River is located in Lafayette, LA.
Tomas Bistro was carved out of an old factory in the Warehouse District and made to house a French Creole style bistro. The interior is unusual in its simplicity, with heavy use of mahogany wood & French decor and music, Tomas creates the feeling and look of France. A romantic and cozy warm feeling attracts diners for a small bite or a full dinner. The French-Creole style of old-world food brings to you the love of cooking to your table.
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Downtown location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.
What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? The energy, passion & creativity that has produced the area’s only Italian-Creole fusion restaurant, raising the bar for Baton Rouge dining.
Milano and Aficionados are located in the heart of Downtown Houma, Louisiana. At Milano, our menu highlights traditional and contemporary Italian dishes, with a flare for other European and American influences. Our adjoining sister lounge, Aficionados, is open evenings and offers a full range of wines, beers, and premium liqueurs for our guest to chose from. We feature entertainment in both the restaurant and the lounge. In addition, we also offer a lighter, more economical weekday lunch service for our local business clientele. Please see our hours of operation and website for more information. It will be our pleasure to serve you and your guests. Thank you.
Le Foret in the New Orleans Central Business District is a vibrant restaurant serving traditional New Orleans French cuisine, where guests experience what New Orleans is famous for; friendly and leisurely Southern Dining.
The restored 1800’s era building still houses many of its original doorways, beams and hardware dating back more than 200 years, is where Restaurateur Danny Millan and his partners provide stellar service to visitors who dine on Italian china and imported crystal from Germany.
With a seasonally driven menu focusing on the best produce, seafood and meat Southern Louisiana has to offer, Le Foret is a perfect spot for a family dinner or special occasion.
Andrea's Restaurant has received a five star rating for serving a superb variety of American and Northern Italian entrees accompanied by professional European style service. And if Andrea can't serve it fresh - he won't serve it. Andrea's restaurant is casual, elegant, and still affordable.
From a kitchen that takes no shortcuts, Andrea promises value for the dollar. We offer a special holiday menu that includes a choice of an appetizer, a salad, and anywhere from 12 to 16 different entrees with dessert for one set price per person.
Hemingway, bullfighting, and flamenco married with superior Spanish wines and luscious small bites fashion a sophisticated culinary oasis in Downtown Lafayette. By marrying chic urban elegance with rustic Spanish simplicity, Pamplona transports flavors from traditional Spain fused with international tastes, such as those from France, Italy, and North Africa.
René Bistrot has a menu that is focused on French-bistro-style cooking, but provides a contemporary take using the traditions and ingredients from Southeast Louisiana. The menu, changing seasonally and including daily specials, focuses on incorporating French cooking traditions with fresh, local ingredients.
Nice space. Great food. Amazing wine. Outdoor Patio - because everything in life should be convertible.
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Airline location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.
Housed in a historic former firehouse, Dijon is the first restaurant concept from New Orleans native Kurt Brodtmann. He is working with Executive Chef Ricky Cheramie to deliver a truly unique dining experience!
We offer a Contemporary Louisiana cuisine with Classical French and Southern Creole influences. Our menu will rotate seasonally according to availability and by Chef's choice and will always feature rotating daily dinner specials, featured wines and cocktails.
We take a French provincial approach to fine dining by inviting you to our humble space and serving you nothing but the freshest local ingredients possible.
A few special features of Dijon are a Chef’s Table in the main dining room complete with its own small kitchen (coming soon!!!), a beautiful private courtyard area, and a premium bar and lounge area that features the City's best cocktails and great wines!
In January of 1982 after establishing Jacmel Inn, a fine dining restaurant, and Brady’s Grill and Bar in Hammond, Hoot Owl owners Paul Murphy and Rick Colucci along with Mandeville native Wallace Simmons took over the lease of the former Prieto Dry Goods store on Girod street in Mandeville. Paul, Rick and Wallace completely remodeled the interior on their own with a vision to bring a classical New York style dining room to the quiet North Shore town. The extensive remodeling was an example of keeping the unique New Orleans style structure outside intact while creating a rich restaurant experience inside.
Upon entering the foyer of Nuvolari's, you can tell that a unique restaurant lies before you. Rich hues of wood and soft lighting create an aura of sophistication that relaxes patrons and prepares them for a wonderful dining experience.
This one of a kind architecture, consistently superb cuisine and wonderful staff make Nuvolari's a true dining experience!
Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients. The carefully selected wines pay tribute to the well crafted wines of California and Oregon while offering a few of the traditional styles of Europe and Australia. Rich mahogany millwork and earth tone colors set the stage for a comfortably elegant dining experience. The Dakota continues to set the mark for what people look for when they dine – well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.
Located in New Orleans at 715 St. Charles Avenue in an historic 1930"s building, MARCELLO'S Restaurant & Wine Bar is owned and operated by the Todaro Family. With a passion for food and wine, our patriarch, Gene Todaro, Sr., arrived in New Orleans from Sicily in 1961 and, since then, has succeeded as both a wine merchant and restauranteur. Today, MARCELLO'S is the marriage of those two specialties. From Italian classics to modern chef creations, our menu is simple but robust. With our entire restaurant selection on display for guests to personally peruse, our wine program is unique throughout the city. In addition, competitive pricing distinguishes MARCELLO'S from traditional restaurant wine mark-ups. At MARCELLO'S, you will experience gracious service, an elegant yet relaxed atmosphere, excellent comfort cuisine and a competitively priced, comprehensive wine selection.
Fremin's Restaurant was inspired by the late Lester and Myrtle Fremin, parents of the three Fremin brothers, who savored this area's rich Creole and Italian flavors. From our fresh baked bread and flavored butters to an array of signature dishes of pasta, salads, seafood, and steaks, the marriage of Creole style and Italian cooking come together in perfect harmony. Our team of culinary experts, headed by Executive Chef Kevin Templet, create extravagant meals of exquisite renditions of many past favorites.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
We are a classic Grill with Italian influence placing emphasis on high quality food, exceptional service, and great value. We are positioned between the heavily populated casual concepts and the fine dining white tablecloth concepts. Our "polished casual" concept provides our guest with great value for the high quality food and exceptional service they receive.
Our menu features a diverse selection of outstanding in-house prepared products. We are well known for our fire-grilled steaks, chops, chicken, and a selection of fresh grilled fish. Entree salads, made from scratch soups, burgers, sandwiches, and pasta round out our selection. We also have a wide selection of wine, cocktails, and beer. Don't forget about the happy hour! It's always a good time at Portobello's.
Cibugnù will offer an exquisite array of progressive Sicilian food accompanied by some of the best wine and craft cocktails around!
Cristiano Ristorante is committed to offering traditional Italian food paired with hints of Mediterranean soul. Seasonal menus offer our guests the opportunity to try flavors not conventionally found in classic Italian food. Our registered sommelier’s wine list is diverse, with a beautiful selection of Italian, French, American and Argentinean wines. Our knowledgeable and welcoming staff will ensure your dining experience exceeds your expectations.
A full-service, family-friendly seafood restaurant offering local cuisine and fresh seafood daily paired with live entertainment and a dance floor. Open 7 days a week for lunch and dinner. Sunday Jazz Brunch Buffet is a tradition at Speckled T’s!
Le Citron Bistro features mouth-watering Creole and Italian favorites in an intriguing historic dining atmosphere. Experience the lush outdoor courtyard or cozy indoor dining.
Le Citron Bistro is located in the quaint, oldest building in Uptown New Orleans and part of the Old Jesuit Plantation. Built prior to 1790 in French Colonial era.
Located in the heart of downtown Monroe in one of the oldest buildings in the city, Restaurant Cotton has the atmosphere of a simpler, more honest time. Executive chef, Cory Bahr, prides himself in being an innovator of unique and delicious food that exhibits his Louisiana Delta roots and allows his personality to influence every dish. Accompanied by chef de cuisine, Spencer Serrette, and sous chef, Seth Blankenship, Chef Bahr has mastered the art of creative southern cuisine. With nightly food and drink specials, it is guaranteed that there will be something new to try with every trip to Restaurant Cotton. Chef Bahr shows his appreciation and passion for authentic Louisiana cuisine by always using the freshest and most local ingredients in every dish that he prepares. Restaurant Cotton is proud to be a part of the revitalization of downtown Monroe and we invite you to join us as we support our beautiful city and the seasoned talent of our very own Chef Cory Bahr.
“No matter where you are in the New Orleans area, come enjoy the delicious French cuisine menu that native New Orleanians and visitors love. Just off world-famous Magazine Street, stop in for an afternoon lunch or cocktail, then walk down Magazine Street to shop in the eclectic stores. Our evening menu has earned us the Top 20 New Orleans restaurants in the renowned Gambit Weekly. We are honored to be part of the reason many people visit New Orleans, the food!!