What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? The energy, passion & creativity that has produced the area’s only Italian-Creole fusion restaurant, raising the bar for Baton Rouge dining.
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Downtown location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Airline location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.
We are a classic Grill with Italian influence placing emphasis on high quality food, exceptional service, and great value. We are positioned between the heavily populated casual concepts and the fine dining white tablecloth concepts. Our "polished casual" concept provides our guest with great value for the high quality food and exceptional service they receive.
Our menu features a diverse selection of outstanding in-house prepared products. We are well known for our fire-grilled steaks, chops, chicken, and a selection of fresh grilled fish. Entree salads, made from scratch soups, burgers, sandwiches, and pasta round out our selection. We also have a wide selection of wine, cocktails, and beer. Don't forget about the happy hour! It's always a good time at Portobello's.
Located in the heart of downtown Monroe in one of the oldest buildings in the city, Restaurant Cotton has the atmosphere of a simpler, more honest time. Executive chef, Cory Bahr, prides himself in being an innovator of unique and delicious food that exhibits his Louisiana Delta roots and allows his personality to influence every dish. Accompanied by chef de cuisine, Spencer Serrette, and sous chef, Seth Blankenship, Chef Bahr has mastered the art of creative southern cuisine. With nightly food and drink specials, it is guaranteed that there will be something new to try with every trip to Restaurant Cotton. Chef Bahr shows his appreciation and passion for authentic Louisiana cuisine by always using the freshest and most local ingredients in every dish that he prepares. Restaurant Cotton is proud to be a part of the revitalization of downtown Monroe and we invite you to join us as we support our beautiful city and the seasoned talent of our very own Chef Cory Bahr.
Hemingway, bullfighting, and flamenco married with superior Spanish wines and luscious small bites fashion a sophisticated culinary oasis in Downtown Lafayette. By marrying chic urban elegance with rustic Spanish simplicity, Pamplona transports flavors from traditional Spain fused with international tastes, such as those from France, Italy, and North Africa.
Milano and Aficionados are located in the heart of Downtown Houma, Louisiana. At Milano, our menu highlights traditional and contemporary Italian dishes, with a flare for other European and American influences. Our adjoining sister lounge, Aficionados, is open evenings and offers a full range of wines, beers, and premium liqueurs for our guest to chose from. We feature entertainment in both the restaurant and the lounge. In addition, we also offer a lighter, more economical weekday lunch service for our local business clientele. Please see our hours of operation and website for more information. It will be our pleasure to serve you and your guests. Thank you.