New Orleans / Louisiana American Restaurants

Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.

Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Please note that the courtyard is seated on a first come, first serve basis. A reservation does not guarantee seating in the courtyard but we will have a table available inside our beautiful, historic carriage house. If you have a preference for either, let us know when making your reservation.

We normally allow reservation space for only 50% of the dining room to accommodate walk-ins.

Nestled in the historic 150-year-old Princess of Monaco Courtyard and Carriage House on Royal Street in the French Quarter, Café Amelie is a rare combination of superb Louisiana fare served in a lush, enchanting New Orleans courtyard setting.

Café Amelie has a full bar offering an array of signature cocktail creations. Café Amelie and the accompanying Princess of Monaco Courtyard are also available for private parties, weddings and receptions.

Manning’s, located on Fulton Street across from Harrah's Casino and Hotel, pays homage to the area's unique architecture and reflects the city's "Laissez les bons temps rouler" attitude.The casual yet refined eatery features more than 30 flat screen TVs and unique memorabilia from Louisiana's first football family. Manning's menu features comfort food from the Mississippi delta with unique Creole twists and creative interpretations of tailgating classics. No matter who your favorite team is, Manning's is the place to Eat, Drink, & Cheer!

Chophouse New Orleans serves USDA Prime for every steak, including expertly broiled Filet Mignon, Bone-in Rib Eye and a monster 40oz. Porterhouse for two. The relaxed sophistication of the restaurant complements the great food and bustling, live entertainment nightly.

Zea Rotisserie & Grill's unique menu offers inspired American food created around a wood burning grill and rotisserie. The award-winning restaurant is known for its distinct, modern flavors and contemporary atmosphere. From the rotisserie meats, grilled seafood dishes, great salads, and delicious sandwiches, there's something for everyone at Zea. Catering available.

Located at 127 N. Carrollton Avenue on the Canal St. streetcar line, Rue 127 sits in the heart of historic Mid-City. We entertain from a renovated 19th century New Orleans style shotgun home.

Chef Ray Gruezke was born and raised in New Orleans. A graduate of the Culinary Institute of America, Ray has worked in New York, Florida, and Baton Rouge. He recently returned to his hometown to work at Commanders Palace and as a sous chef at Le Foret working with Certified Master Chef James Corwell.

Desserts are created by Chef Joanna Palmer. Also a graduate of the Culinary Institute of America, Joanna has served as a pastry chef for Commander's Palace and also worked at Cochon.

Rue 127 is a convenient stop centrally located between Downtown, the French Quarter, and City Park.

Coming Soon!

American Sector restaurant serves nostalgic favorites in the World War II Museum. If you were eating in America in the 1940s, then acclaimed chef John Besh’s restaurant, American Sector located in the National World War II Museum of New Orleans, will surely pique the nostalgia. Just reading the menu will send you down memory lane, and when you finally decide and the food arrives, you may well find its better than you remember.
That’s because Besh is a gifted chef with a playful touch, dedicated to preserving the food ways and traditions that are our culinary heritage. His nostalgic menu of all-American favorites, lovingly refined and honoring World War II-era America, is delectably southern bent.

Cozy restaurant serving rustic Italian cuisine using recipes from my family. Red Gravy is a proud Farm to Table house, sourcing most ingredients from local farmers, fishers and bakers. All pasta is handmade.

Ruth's Chris Steak House in Metairie, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Be real. Eat good. It"s all about being true to who you are: sharing with friends and family and enjoying each other's company over a good meal. The ingredients are always fresh and that is the cornerstone of our farm to table approach. It's talking about dinner when you're having lunch. Have you got some positive energy to share? Or maybe your grandmother's recipe for cobbler?

Leave here and create some more good in your world. We're all apart of it.

Please note we currently are unable to accept reservations online.

Introducing the all-new Canal Street Grill; a sophisticated yet comfortable atmosphere where you’ll find vibrant tastes to satisfy every palette.

No trip to the iconic New Orleans French Quarter is complete without a visit to Landry’s Seafood. Taking its Gulf Coast roots from the great state of Louisiana, Landry's is no stranger to New Orleans cuisine and all that it has to offer. And since it's located just a few blocks away from notable French Quarter attractions such as Louis Armstrong Park, Woldenberg Park and the Riverwalk Marketplace, there's always something fun and exciting going on nearby. Stop by for a taste of Louisiana hospitality, quality seafood and the experience of one of the best restaurants in the French Quarter. You can even kick back with a refreshing Mango Mojito while taking in a view of the historic surroundings.

Andrea's Restaurant has received a five star rating for serving a superb variety of American and Northern Italian entrees accompanied by professional European style service. And if Andrea can't serve it fresh - he won't serve it. Andrea's restaurant is casual, elegant, and still affordable.

From a kitchen that takes no shortcuts, Andrea promises value for the dollar. We offer a special holiday menu that includes a choice of an appetizer, a salad, and anywhere from 12 to 16 different entrees with dessert for one set price per person.

Welcome to Doe's Eat Place Baton Rouge -- home to some of the best steaks in Baton Rouge. Our filets, porterhouses, t-bones, and ribeyes are aged a minimum of 21 days and hand-cut daily. Our world-famous hot tamales were recently featured on Alton Brown's Feasting on Asphalt and in Southern Living magazine.

"Fresh, hand crafted beer and premium made from scratch food...all served up in a friendly and fun atmosphere - that's what the Gordon Biersch experience is all about." Gordon Biersch is located next to Harrah's Casino and just minutes from the French Quarter and walking distance from the Ernest N. Morial Convention Center. Happy Hour daily from 4pm-6:30pm and 10pm-close with food and drink specials in the bar and lounge area.

Charley G"s is a Lafayette favorite known for grilling aged beef & fresh Louisiana seafood over southern hardwoods. The food at Charley G's is driven by Southern inspiration and the menu changes seasonally with local seafood & produce. The casually upscale atmosphere has bar area with live piano music Wednesday through Saturday & happy hour Monday though Friday from 4:00-7:00 pm. Thursday evening’s Grammy award nominated David Egan is on the piano. Charley G's also offers a wide assortment of specialty liquors, liqueurs & wines. Director of operations & wine steward Courtney Vincent has created an expanded wine list that features over 100 different options at varying prices, by the bottle & by the glass. Once a month Charley G's hosts a wine dinners that features wines from various regions and uniquely paired cuisine. Charley G's has won numerous culinary awards & competitions. Executive Chef Holly Goetting was named 2005 “Chef to Watch” by Louisiana Cookin Magazine. In 2007 & 2

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Ruth's Chris Steak House in Lafayette, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Join us at our Chef's Table meets Cooking School restaurant. Built inside a turn-of-the-century Italian market in the historic Marigny neighborhood, Langlois Culinary Crossroads is a next-generation New Orleans dining experience, combining the quality of a restaurant with the style of a cooking school. Langlois offers hands-on and demonstration Cajun/Creole cooking classes. Not only do you get to enjoy a wonderful Louisiana Cajun or Creole meal, you get to cook in a commercial restaurant kitchen and go home with all of the recipes from your dining experience. Food lovers, cooks of all skill levels and the culinarily curious are all welcome!

Crossroads at House of Blues® is a lively restaurant and bar located in the heart of the New Orleans French Quarter inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Open daily for lunch and dinner, Crossroads at House of Blues New Orleans is truly the place where food, music & art intersect!

Discover the perfect marriage of Creole, Cajun and Southern flavors, all expertly infused into the freshest Regional seafood, produce and meat available. The result? Hand-crafted regional American cuisine designed not only to sate your hunger, but to satisfy your soul.

We are a classic Grill with Italian influence placing emphasis on high quality food, exceptional service, and great value. We are positioned between the heavily populated casual concepts and the fine dining white tablecloth concepts. Our "polished casual" concept provides our guest with great value for the high quality food and exceptional service they receive.

Our menu features a diverse selection of outstanding in-house prepared products. We are well known for our fire-grilled steaks, chops, chicken, and a selection of fresh grilled fish. Entree salads, made from scratch soups, burgers, sandwiches, and pasta round out our selection. We also have a wide selection of wine, cocktails, and beer. Don't forget about the happy hour! It's always a good time at Portobello's.

Non-profit education venue, serving as a training facility for at risk youth in learning culinary, hospitality and life-skills to build successful futures.

Brick & Spoon is no ordinary eatery. We’re serving fine specialty coffees, unexpected twists on classic dishes, eye-opening cocktails and our signature, designed-to-order Big Spoon Bloody Marys, seven days a week. Think of it as an expansion of your culinary comfort zone

Coming Soon!

A Modern Take on Southern Cuisine…

Chef Marcus Woodham's menu focuses on simple preparations of southern-inspired favorites severed as shareable, small plates, the food is friendly, approachable and full of flavor.

A comfortable spot for dinner for two or a fun place for a group of friends to meet, Tivoli & Lee has the neighborhood feel of a great bar with the best of regional dining.

At Village Café our goal is to serve the finest food in all of Acadiana. We offer a casual dining experience five days a week, Tuesday-Saturday, during the lunch hour, which includes daily specials. We also have special menu for Sunday brunch. The atmosphere is warm and inviting, with most tables encircled by walls filled with a wide array of wines at every price point, as well as specialty beers and liquors.

As night begins to fall, the café takes on a more dimly lit upscale ambiance, with white table cloths draped over the wood tables to enhance the dining experience.

Make no mistake, however, that we remain a relaxed dining spot at all times. We cater to the most casual guest but also attract anyone seeking a more elegant experience. From the River Ranch crowd, which often walks to the restaurant, to those driving in from St. Landry, Iberia, St. Martin parishes and all spots in between, everyone feels welcome no matter what time of day they visit us.

The Crescent City Brewhouse is one of New Orleans' premier restaurants and the only French Quarter microbrewery.

The atmosphere at the Crescent City Brewhouse is warm, relaxed
and festive with LIVE JAZZ performed nightly by local musicians ... and monthly exhibits of local art to compliment your total Brewhouse experience!

We invite you to savor the food and the music as you enjoy the brew and the view -- and see how you can add French Quarter flair to your next special event at the Crescent City Brewhouse!

Casual Dining.
Outdoor seating overlooking the Mississippi River or Jackson Square.
Inside dining with views of river or Decatur Street.
Multiple areas each with a distinct atmosphere.

Thursdays - music or comedy night
Friday, Saturday, Sunday NightClub hours begin at 10 pm

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

The Booker-Lewis Restaurant features world-class fare in a charming, Old South setting. The classic breakfasts and dynamic dinners are subtle creations served in a casual upscale atmosphere. The restaurant is locally known for its exquisite cuisine, intimate ambiance and attentive service.

Meals may be taken in one of three dining rooms, or on the wrap-around porch of The Booker-Lewis House. Service is also available at John Beck’s Pub located next door in the Ward House.

Perched on the edge of the French Quarter, 5Fifty5 finds itself in very good company when it comes to the Crescent City’s ubiquitous culinary scene. Every good restaurant here has its niche and 5Fifty5 is no exception. The cuisine at 5Fifty5 is New Orleans fare at its finest and freshest. Step inside and discover a modern décor that exudes a warm and comfortable ambience. Enjoy service that’s both friendly and well-informed. But the true test of a memorable dining experience lies in the cuisine, and that’s where 5Fifty5 truly rises to the occasion. You’ll find that the dining experience provides a feast for all the senses. Discover what makes 5Fifty5 such a tasteful address.