A graduate from Le Cordon Bleu, Chef Tomas Allan Keller creates a tasty assortment of international cuisine, with a tilt toward Italia, Creole, and southern delicacies. Specializing in seafood, that delivers an innovative flair. Everything is fresh, made by hand. Organic, naturally sourced from New Mexico or regional ranchers, farmers, ad fisherman. Experience casual fine dining at it's best. Extensive wine list, our menu features a variety of salads, small plates, entrees, and desserts.
The Prairie Star Restaurant at Santa Ana Golf Club offers an unforgettable dining experience. Housed in an old adobe mansion, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the atmosphere of handmade adobe walls, kiva fireplaces and full vigas and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.
Chef Chris Olsen masterfully creates stunning Contemporary New American cuisine with global influences and changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients and constructed for unique flavor combinations and flair of presentation.