In it's celebrated 22 years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 diamond rated restaurant.
Coyote Cafe continues to be Santa Fe's most famous and celebrated restaurant, feted by critics and return visitors alike. We are celebrating our 25th year! Joining Coyote Cafe as Executive Chef/Owner is world renowned chef Eric Distefano (also of Geronimo) Chef DiStefano brings with him his contemporary global style of cooking that has French Asian influences accompanied with Coyote Cafe's known Southwestern Style. Must-have dishes include Griddled Buttermilk Corn Cakes with Chipotle Prawns and the legendary grilled 24 ounce "Cowboy Cut" Dry Aged Rib eye. Distefano brings along his signature dish, Peppery Elk Tenderloin, a definite favorite! Try the Miso Crusted Sea Bass, Jalapeno Beef Tartare and Five Spice Rotisserie Rock Hen with Green Chile "Mac 'n Cheese". An Award Winning Wine List is complemented by a full bar which includes unique signature cocktails. During Summer Our Rooftop Cantina serves New Mexican specialties and cocktails in a casual outdoor rooftop setting
Located at the awarding-winning Inn and Spa at Loretto, Luminaria Restaurant and Patio combines modern sophistication with rustic Southwestern charm.
During the warmer months, dine outdoors on the rustic wood patio adjacent to the world-renowned Loretto Chapel. At twilight, dine al fresco under the stars, transform the high desert into a romantic veranda draped and tented with flowering vines and luxurious flowing fabrics lit by hanging lanterns.
Sweetwater Harvest Kitchen offers a bright and airy oasis where Santa Feans and visitors gather together to be nourished and inspired. The global eclectic menu is sustainably + locally sourced when available with many gluten-free, vegetarian and vegan items. New Mexico’s first Wine on Tap system supplies a SIP certified by-the-glass selection in addition to local craft brews on tap. Breakfast features gourmet coffees + classic items such as baked eggs as well as pancakes made from flours freshly-milled on site. The neighborhood lunch crowd is lively and bustling, enjoying creative salads + yummy daily specials. Dinner offers special menus in a relaxing environment. Check out guest chef, Kimnath Nou’s Thai Night on Wednesdays or the special $19 fixed-price 3-course tasting menu available Thursday through Saturday evenings from 5-9 pm. Seasonal patio dining available.
Dinner for Two is a family owned restaurant that has a comfortable, intimate atmosphere for parties large or small. Our local 'regulars' call us "a great value in fine dining". Multi-award winning: including Wine Spectator and "top 10 in southwest" We are happy to host dinners for organizations, or private celebrations from 2 to 60, everything is made in-house so special diets are easily accommodated: allergies, gluten free, etc.
"Excellent Food and Service at a Reasonable Price"