New Mexico American Restaurants

Bien Shur Rooftop Restaurant & Lounge is Sandia Resort & Casino’s distinctive dining option on the 9th floor. The sweeping views are unparalleled in Albuquerque, as is the food.

Close to Home, Far from Ordinary.

In it's celebrated 22 years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 diamond rated restaurant.

Located at the awarding-winning Inn and Spa at Loretto, Luminaria Restaurant and Patio combines modern sophistication with rustic Southwestern charm.

During the warmer months, dine outdoors on the rustic wood patio adjacent to the world-renowned Loretto Chapel. At twilight, dine al fresco under the stars, transform the high desert into a romantic veranda draped and tented with flowering vines and luxurious flowing fabrics lit by hanging lanterns.

**Vote for Luminaria in ‪Santa Fe‬’s first Green Chile Cheeseburger Smackdown. Voting stops on July 29. http://bit.ly/13aQ76i

Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff.
Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.

At Tabla de Los Santos it is our mission to offer Contemporary American Cuisine of the highest quality with a focus on seasonal flavors. We strive to acquire organically grown ingredients for our creations including the freshest fruits and produce from local Santa Fe and New Mexican Farms.

Restaurant Martin offers progressive American cuisine prepared by New Mexico's most noted and award winning Chef, Martin Rios at a most accessible price point. Restaurant Martin was a semi-finalist for the 2010 James Beard "Best New Restaurant in the US" and Chef Martin was a semi-finalist for the 2011 James Beard "Best Chef of the Southwest". Chef Martin's cuisine was recently featured on Food TV's Iron Chef America (the only Chef from New Mexico to ever receive such an invitation), and the Cooking Chnnel's "United Tastes of America". He has also been recognized as the Best Chef of both Santa Fe and the State of New Mexico, featured as one of the National Pork Association's Top Chefs and named one of the select Robert Mondavi Celebrated Chefs. Restaurant Martin is Santa Fe's only Chef driven and owned restaurant at this most reasonable price point. Prepare to eat one of the most memorable meals of your life at Restaurant Martin.

Coyote Cafe continues to be Santa Fe's most famous and celebrated restaurant, feted by critics and return visitors alike. We are celebrating our 25th year! Joining Coyote Cafe as Executive Chef/Owner is world renowned chef Eric Distefano (also of Geronimo) Chef DiStefano brings with him his contemporary global style of cooking that has French Asian influences accompanied with Coyote Cafe's known Southwestern Style. Must-have dishes include Griddled Buttermilk Corn Cakes with Chipotle Prawns and the legendary grilled 24 ounce "Cowboy Cut" Dry Aged Rib eye. Distefano brings along his signature dish, Peppery Elk Tenderloin, a definite favorite! Try the Miso Crusted Sea Bass, Jalapeno Beef Tartare and Five Spice Rotisserie Rock Hen with Green Chile "Mac 'n Cheese". An Award Winning Wine List is complemented by a full bar which includes unique signature cocktails. During Summer Our Rooftop Cantina serves New Mexican specialties and cocktails in a casual outdoor rooftop setting

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day.

Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

La Casa Sena is located in the heart of Old Santa Fe in the historic Sena Plaza. Featuring innovative New American West cuisine, 1000+ selection wine list and a spectacular and inviting outdoor patio. La Casa Sena is one of Santa Fe's most popular restaurants. Patio seating for online reservations must be requested via telephone.

The Terra menus draw on local techniques and organic seasonal produce, utilizing the finest ingredients to create memorable regional cuisine.

Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.

Zinc is a lively three level bistro in Historic Nob Hill. Featuring an open, urban ambiance, Zinc offers casual fine dining on the main level and the loft mezzanine. For those looking for an exciting show, the exhibition bar offers seats right along the open kitchen. The menu focuses on high quality - yet affordable - American bistro fare and utilizes seasonal ingredients, many of which are sourced from local farmers. The Cellar Bar offers the same extensive wine list and premium cocktails as the upstairs, but in a more intimate lounge atmosphere with a lighter menu. The Cellar also showcases live music on Tuesday, Thursday and Saturday nights, and a DJ every Friday. Visit www.zincabq.com for menus, pictures, and upcoming events!

Explosive, innovative Southwest flavors in an intimate, fine-dining atmosphere. Acclaimed for its inspired Native, European and Latin cuisines, Red Sage is your destination for your next romantic night out, business dinner and drinks or group event. Fare rotates seasonally, and our extensive wine selection will wow the most discriminating tastes.

Red Sage also offers a private dining experience for any need. Our smaller Private Dining Room can accommodate 14 guests and our larger room can accommodate 14 to 30 guests. Both spaces are perfect for Receptions, Dinners, Conferences, Board Meetings, Rehearsal Dinners, Baby and Bridal Showers, Birthday Parties, Anniversary Celebrations, Intimate Dinner Parties, and Corporate Dinners.

Red Sage has a diverse Wine Selection of domestic and European varieties. This collection includes numerous local producers and wine makers with familiar labels and approachable pricing.

At the AAA Four Diamond Award-winning Fuego, innovative dishes are infused with Global Latin influences and classical American traditions, and every dish is carefully presented with exceptionally attentive service. Enjoy Executive Chef Carmen Rodriguez's cuisine while sipping a world-class wine in front of the fire. Let our friendly staff pamper you as you enjoy Santa Fe's most romantic dining destination and recent winner of the Wine Spectator Award of Excellence.

Located atop Sandia Peak on the eastern outskirts of Albuquerque NM, is High Finance Restaurant. The location and unique mode of transportation sets High Finance apart from any other restaurant.
The 2.7 mile Tramway takes our diners through spectacular scenery, lifting off from the desert floor and landing on the mountain top. The restaurant sits at 10,378' and the views take in 11,000 square miles of New Mexico scenery. Taking a Tram ride is the number one attraction for visitors to Albuquerque, but the locals love it to get out of town and enjoy a staycation.
Not only is the Tram worth the trip but the atmosphere and award winning menu at High Finance will double your pleasure. The gorgeous bar and fine wood work are worthy of the name, High Finance. The amazing views can be enjoyed from any table in the house. From a casual lunch, to an elegant dinner, the most traveled diner will enjoy the creative dishes which await you.

Arroyo Vino serves a constantly changing menu of contemporary american "small plates" designed to be shared. The wine program consists of a dynamic by-the-glass list as well and over 750 bottles in the adjoining wine shop. Bottles from the shop, are priced at $20 over the retail price, making it the most fairly priced wine list in the city.

Located in the heart of Corrales, our restaurant offers contemporary American Cuisine in a charming atmosphere with our inviting staff. Enjoy dining next to one of our warm fireplaces during the cool winter months or on our cozy patio in the summer

TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. Our unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods. At Terracotta Wine Bistro we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, informal, up-beat, and just plain fun- great for intimate or large gatherings. Best of all, we are moderately priced. Our varied menu features both large and smaller portions of daily entrees that encourage guests to sample and share a number of dishes. We also feature a wonderful Sunday Brunch and fun Bar Bites, all at TerraCotta Wine Bistro.

The Artichoke Cafe was reopened in 1989 by Pat and Terry Keene. Pat, who was formally trained in New York City, is executive chef and Terry has 30 years experience in restaurant management. Their dedication to the best in food, wine, and service has made this 120 seat restaurant one of Albuquerque's finest dining spots. Its downtown location on Route 66 in the Historic Huning Highland/EDO District, cozy modern decor and rotating art exhibits add panache and charm to its ambience. The food is a mix of French, Italian, and creative American, using only the finest ingredients.

Nob Hill Bar & Grills' cuisine is an upscale take on classic American food as well as bar food favorites in a fun, casual setting. We also feature a variety of beer, bio-friendly wines, and unique drinks.

Join us at the Historic Inn for dinner featuring our La Merienda menu. Created by Executive Chef Jonathan Perno, this menu features fresh local produce and seasonally inspired flavors. Our full beer and wine list will also be available. Inn guests receive priority reservations, and we can accept outside reservations based on availability. Dinner is served from 5pm -9pm, Wednesday - Saturday.

The Prairie Star Restaurant at Santa Ana Golf Club offers an unforgettable dining experience. Housed in an old adobe mansion, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the atmosphere of handmade adobe walls, kiva fireplaces and full vigas and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.

Chef Chris Olsen masterfully creates stunning Contemporary New American cuisine with global influences and changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients and constructed for unique flavor combinations and flair of presentation.

Elaine’s is an American Bistro featuring American contemporary food prepared in house using time honored methods. We only feature fresh foods, as close to locally grown as we can make happen. We have an eclectic wine menu featuring the wines of California, Washington State, Oregon, along with some fine French wines, along with a smattering of Italian classics. Our Chefs have been sourced from the finest restaurants in America, both executive chefs have degrees from the famed Culinary Institute of America, they both went on to hone their skills with the finest chefs in America, before returning to Albuquerque to become partners in this venture.

Chef-owned Galisteo Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, downtown setting. Specialties include Braised Lambshanks, Seafood Pasta, Chicken Braciole and Crabcakes ala Flamenca, along with an extensive list of tapas, cheese flights, salad courses, daily specials, seasonal entrees, and homemade desserts. Whenever possible, ingredients are fresh and organic. “The owners have focused intently on all aspects of the operation. The emphasis here is on good food and conviviality in a welcoming, unpretentious atmosphere.” –Anne Hillerman, Journal Santa Fe   “I admire a restaurateur who says, Hey, I want to cook the foods I love, like a musician who says, I want to play the music I enjoy. Chef would have made a great conductor; his orchestra of a staff is playing lovely food in perfect harmony. If music be the food of love-long may Galisteo Bistro play on.” –John Vollertsen, Santa Fean

Upscale Patio Bar and Restaurant Overlooking Old Town Albuquerque

Seasons Grill in Old Town is a local favorite and is open every day! The concept is driven by one core idea: buy the best seasonal and flown-in fresh ingredients and prepare in a casually elegant and comfortable environment. The wood-burning rotisserie & grill creates an opportunity for signature dishes such as Black Angus Prime Rib, Grilled Jumbo Sea Scallops, Kobe Ribeye Filet and a daily fresh fish.

We have a great Happy Hour twice each weekday and a Summer Series of live music every Saturday and Sunday on the rooftop patio that starts at 6:30pm (never a cover charge!).

Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 150 people. For more information please visit us at seasonsabq.com or call 505-766-5100

Abundant and beautiful California Wine Country in the Northeast Heights. Welcome to “Savoy”! A sun-filled, unpretentious but sophisticated, wine-friendly restaurant. As you walk into the dramatic high-ceiling entryway, you are moved in all directions. To the East you have a frosted view of the tasting room, loaded with fresh flowers and walls of glass-encased wine. To the West you get a glimpse of the lounge bar leading to the vine-covered patio. Light, open and airy with butter-colored walls, dark wood and black & white photography of wine country all come together to create an elegant yet surprisingly comfortable atmosphere in the main dining room. The dark and contemporary edge to the room is offset during the day with an abundance of natural light from large windows and three strategically placed skylights. That oven will be our culinary focal point for the exhibition kitchen, where our guests will see and smell the citrus roasted duckling, the roasted platter of shellfish

The chefs at Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.

We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.

When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.

Sweetwater Harvest Kitchen offers a bright and airy oasis where Santa Feans and visitors gather together to be nourished and inspired. The global eclectic menu is sustainably + locally sourced when available with many gluten-free, vegetarian and vegan items. New Mexico’s first Wine on Tap system supplies a SIP certified by-the-glass selection in addition to local craft brews on tap. Breakfast features gourmet coffees + classic items such as baked eggs as well as pancakes made from flours freshly-milled on site. The neighborhood lunch crowd is lively and bustling, enjoying creative salads + yummy daily specials. Dinner offers special menus in a relaxing environment. Check out guest chef, Kimnath Nou’s Thai Night on Wednesdays or the special $19 fixed-price 3-course tasting menu available Thursday through Saturday evenings from 5-9 pm. Seasonal patio dining available.

One of New Mexico’s most highly acclaimed culinary destinations, The Anasazi Restaurant offers an atmosphere that is both elegant and rustically Southwestern. The 92-seat restaurant honors the culinary legacies of the Southwest. Executive Chef Juan Bochenski's innovative style — focuses on seasonal ingredients, fish and the abundance of available local produce with European and southwest influences — is captured in changing menus that fuse choice seasonal fare and regional ingredients. Breakfast, lunch and dinner are served daily. Friday Nights and Sunday Brunch featuring live entertainment.

Martrys Steakhouse on Martyrs Lane offers steaks, seafood, wine and cocktails. Enjoy food or drink in our main dinning room, patio or our Honey Locust Bar. The building was built circa 1920's and boasts an old world feel to the era. Classically prepared and served in the heart of historic Taos, New Mexico.

The Ranchers Club is an experience in dining that no visitor to the Land of Enchantment should miss. The only authentic grill in New Mexico that prepares the food on a Gridiron over a variety of aromatic wood embers such as Mesquite, Hickory, Sassafras and Apple. This grilling method imparts a unique and unusual flavor to the ample portions of meat, seafood, poultry and game. The Ranchers Club specializes in corn-fed, dry-aged USDA Prime beef. The impeccable captain service is recognized for the attention given to every detail. An award winning wine list enhances the superb dining experience. The Ranchers Club offers all the ambiance of western elegance that New Mexico has to offer.


Rancher's Club has been a DiRoNA award member since 1994, recipient of the AAA Four Diamond Award for nine consecutive years, Wine Spectator Award of Excellence since 2001, and known as Albuquerque’s Best of the Best.

The Crown Room is an elegant dining experience tucked away in a quiet intimate setting inside The New Downs.

We can boast about the incredible food, wine selections, our selection of ten 18 year or older scotchs, our large selection of Kentucky Bourbons and atmosphere…but what you won’t believe is the impeccable service. We don’t want to spoil the fun and surprises, but what we can tell you, Albuquerque is now in for an incredible treat.

Don’t believe us? Take a moment to view the wine list and menu. If you want to give your palate and your dining companion a flavorful adventure, there just isn’t a better option than The Crown Room.

Please dress for success. We suggest discourage cut off, gym shorts and flip flops.

Come enjoy our fine New American West cuisine paired with local talents, The Cantina Singers, performing the best of Broadway and Jazz nightly.

Come and Enjoy our New American Cuisine at Santa Fe Capitol Grill. We invite you to experience our dishes prepared from scratch daily and with the highest standard of produce, meat, fish and chicken. Celebrating the foods of America we use the freshest seasonal and local ingredients. We prepare each dish with the greatest care at affordable prices to ensure an enchanted experience.
Our goal is to offer warm, genuine hospitality in our stylish and friendly setting. Like nothing you’ll find in Santa Fe, Capitol Grill’s design fuses comfort with modern elegance and décor. Offering a full bar, private and comfortable booths, outdoor seating and an area perfect for large and private parties, the atmosphere is hip and upbeat.
We invite you, your friends and family to join us for lunch and dinner.
See you soon at Santa Fe Capitol Grill!

Las Fuentes Restaurant and Bar offers creative Nuevo Ranchero cuisine that melds Spanish, New Mexican, French, and Native American flavors created by Executive Chef and Certified Sommelier Christopher McLean. The inspired dining area features majestic beamed ceilings, authentic Navajo rugs and commissioned murals by early Santa Fe artist W.E. Rollins. For dinner, guest choose flavorful entrees from "the waters" or "the mountain top," with each dish created to provide variety for differing tastes. Dress is informal by day and dressy casual in the evening.

The legendary Palace Restaurant and Saloon recalls the gambling halls and bordellos of the Old West with red flocked wallpaper and the original saloon doors from 1837. Our menu is affordable contemporary and classic American, Italian and Spanish dishes. Serving everything from the Green Chile Smash Burger to Pork Chops, Pizza to Ribeyes, Vegetarian to Osso Bucco, a delicious cocktail menu, drafts, espresso drinks, or something from our fabulous wine list.

Two blocks from the Plaza in downtown Santa Fe, The Palace is perfectly located for visitors and locals. It's always buzzing with live music & dancing. The saloon offers up its handsome menu until 1am Tues-Sat and 11pm on Sundays.

Hacienda del Rio is located in historic Old Town Albuquerque. We feature exceptional New Mexican food, prepared from scratch, always fresh and always healthy. It’s what brings locals and visitors back again and again. Come in relax, and enjoy a fabulous Hacienda margarita. Inside or out... Our staff is ready to serve you.

Albuquerque's premier culinary destination, FORQUE features a tastefully constructed selection of regionally infused menu concepts. Each presentation reflects subtle flavors from the unique and distinctive seasoning profile of New Mexico and the southwest.

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Sine 1971;
The Bull Ring has been a part of Santa Fe’s Culinary landscape for so long it's hard to think of a time when it wasn't there. The world famous Bull Ring offers all the most popular cuts, ranging in size from the the 8-oz petite filet to an enormous 40-oz porterhouse for two. The Bull Ring prepares steaks in an 1,800 degree grill and serves them on a sizzling hot plate with melted butter. The Bull Ring is also known for their juicy lamb or pork chops, mouthwatering barbecue baby back pork ribs or fresh seafood.

If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with old friends or make new ones in a Cheers-like atmosphere. The bar serves exceptional pub fare, including the succulent Prime Burger.

One of Taos" most highly acclaimed culinary destinations, The De La Tierra Restaurant offers an atmosphere that is both elegant and relaxed. Executive Chef Henry Chaperont's innovative style — focuses on seasonal ingredients, farm raised meats, fresh fish and the abundance of available local produce with European and southwest influences. Breakfast and lunch are served daily in the Gardens Dining Room, and dinner served nightly in the De la Tierra Dining Room. Sunday Brunch served 11am to 3pm.

In the picturesque rural village of Arroyo Seco a few miles north of Taos, Sabroso offers exquisite American and Global cuisine nightly for dinner. Dine fireside, on the patio, or in our intimate bar where live entertainment can be enjoyed on many nights. House specialties include freshly squeezed margaritas, oysters, wood-grilled steaks and fish, and many appetizers. We offer 20 different wines from around the world by the glass. Our award-winning wine list has over 120 wines from all major wine regions at prices ranging from $30 to over $300 with most in the $40 to $60 range. We offer more than 100 different liquor selections, twenty beers by the bottle, and two on tap. We have two menus: one for fine dining and another for informal bar dining. You may sit in the air-conditioned inside bar or dining room or select the outside covered portal, the patio bar, or the intimate plum grove. Sabroso is located on State Highway 150 4.7 miles north of US Highway 64.

The San Francisco Street Bar & Grill opened its doors in April of 1985. It was a quiet time in Santa Fe, a depression in the commercial and real estate markets. Many thought the downtown retail market was moving out to newer retail projects on St. Michaels Drive. I thought downtown needed a full service, moderately-priced, casual restaurant. In the early Eighties, downtown had a few lunch spots that closed early and upscale restaurants frequented on special occasions. Where was the place for the common man (or woman) that served continuously through the day and remained open late.

Wendell’s Steak and Seafood Restaurant is the Inn of the Mountain Gods Resort and Casino's signature dining establishment located on the 4th floor. Wendell's features succulent dishes of fresh seafood, aged steaks, scrumptious desserts and offer an impressive wine list. The restaurant and lounge feature spectacular views of Sierra Blanca, the Sacramento Mountains, Lake Mescalero and our 18-hole Championship Golf Course.

Wendell's Lounge is adjacent to the restaurant where we offer delicious appetizers along with our signature martinis, margaritas and cocktails.

Enjoy nationally acclaimed award winning NM wines along with a full restaurant, wine bar and retail wine shop. St Clair Winery & Bistro also offers wine tasting, patio or private dining, and live entertainment.