casual dining experience with a mediterranean touch
Topo's 403 serves a fresh greek and mediterranean inspired menu of mezedes, salads, soups, entrees, and desserts. Housed in a beautifully restored 1870s townhouse, the atmosphere lends a lively yet intimate vibe throughout the dining rooms, full bar service, and large outdoor patio. Private dining and special event spaces available as well.
Adelino's Old World Kitchen was founded on the simple premise of supplying great food, drink, and service in an environment which fosters friendly conversation and interaction.
The menu features recipes from around the Mediterranean and is served either traditional tapas style or your choice of family style.
When young Adelino entered America through Ellis Island he held true to the belief that family comes first and friends are a part of the family.
In Adelino's eyes nothing was better than sharing a meal with friends and family with good home cooking, plenty of Vino to drink and spending all night laughing and conversing.
We invite you into Adelino's kitchen to enjoy those same experiences old world style.We strive to provide the warm heart felt hospitality which truly makes you feel like one of the family.
BARcelona Tapas prides itself on creating a traditional authentic Tapas Bar atmosphere. This includes a warm decor and the traditional hanging of Serrano hams and dried bacalaos. The service reflects a traditional tapas experience as you might find in Madrid, Barcelona or Sevilla. Small plates of food are prepared to order and delivered one or two at a time, as to encourage sharing of the plates and conversation together with great Sangria.
Barcelona Tapas Indianapolis is an open air restaurant when the weather is nice! Come and enjoy one of our two large patios or sit at the bar and enjoy a breeze through the restaurant on warm summer days.
Combining contemporary elegance with intimate ambiance and unparalleled service, Istanbul Cafe Cuisine is appreciated by visitors at its true value.
The Canal Bistro is the realization of a dream for Mona and George Hanna. George's homeland is Egypt; Mona spent her first 23 years in Lebanon. They know Mediterranean cooking. George has been in the restaurant business for 22 years. And over the years, Mona watched her mother and grandmother cook for their big family from their own herb and vegetable gardens, learning the value of freshness in cooking.
George says. "It's been our dream to open our own place, to be creative with cuisine, and to have a family business that our sons can be a part of."
The Canal Bistro is that dream. "It's like you've come to one of our parties -- we've basically just moved our kitchen from home to here," they say. "We put the grill in the dining room because we want people to know that we are using top quality ingredients, and that freshness is our goal, so everything is done right in front of you."
So eat up, relax, be happy. You're eating in a dream come true!
Palomino is a vibrant restaurant, bar and rotisserie famous for its style, hardwood fired Mediterranean cooking and versatile, imaginative menu. Guests appreciate Palomino’s gracious hospitality and talented staff for their unsurpassed enthusiasm, friendliness and skill. Palomino offers an experience that makes guests feel great at a pleasing value.