Hawaii Asian Restaurants

A sophisticated dining experience, Japengo draws on Hawaii’s freshest, locally grown products coupled with exotic ingredients from Pacific Rim countries. Located lobby level, guests can enjoy Japengo’s indoor and outdoor patio seating overlooking resorts waterfalls and famed Ka’anapali Beach, or watch as creative sushi is rolled to order in the chic Sushi Lounge.

Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a shallow wooden tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.

Executive Chef Tylun Pang leads the culinary masterpiece of Kō, the only fine dining restaurant on Maui to offer cuisine inspired by Maui’s sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Kō features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items with a contemporary twist.

Thank you for choosing Mala Ocean Tavern - Lahaina. Should your plans change, please let us know. We look forward to serving you. Mala is a very small restaurant and we do our best to accommodate everyone. That being said, all seating is on a FIRST come FIRST serve basis with reservations having a priority.We DO NOT RESERVE TABLES ON THE LANAI.Once you Arrive we will Immediately put you on a Priority Wait List for the lanai seating.Thank you and we look forward to seeing you at Mala . Practice Aloha

Monstera is a hip, casual, moderately priced restaurant providing great food, service, ambiance and value. We are more than a typical sushi restaurant--we have included menu items of Noodle Houses and Izakayas (Japanese Pubs of Japan) to offer you a selection of dishes never seen before on the Big Island. Our philosophy is smile in, smile out. We want you to feel welcome with our gracious local-style hospitality and enjoy great food at a great price in this beautiful location. We hope this will be a stopping point for those traveling along the coast or after visiting a nearby beach.

Named after a non-native, mysterious plant found in Hawaii, Monstera offers a wide selection of items, including sizzling platters and drinks in a casual, yet hip, atmosphere. Here, guests can sit in crocodile print booths under soft lighting and listen to familiar tunes or dine alfresco. Monstera is owned and operated by Big Island residents Norio Yamamoto and Wes Monty.

Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the best seafood that the Hawaiian waters have to offer as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a shallow wooden tray with condiments including Osetra Caviar, crème frâiche, wasabi, avocado, shiso leaf and dashi-soy and Tuna Pizza made with raw tuna, anchovy aioli and jalapeno as well as Morimoto Sashimi, a terrine of seared toro, smoked salmon, barbequed eel, tuna and hamachi served with five different sauces in pipettes.

Open since 2004, Roy’s Ko Olina is located on the beautiful West Side of the island. We offer inside seating as well as dining on our covered Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Along with Roy's classic items, our guests can enjoy a vast selection of innovative creations using the freshest local ingredients available.

Welcome to Nanea Restaurant and Bar our focus on unique, fresh, local ingredients allows us to create dishes inspired by Hawaiian, Asian and Modern American cuisines. Join us for a relaxing evening at Nanea Restaurant and Bar!

SUSHI SASABUNE was just voted "Best Restaurant Hawaii" and wins "Top Food Honors" by 2011/2012 Zagat’s survey magazine. But be advised, we do not offer California rolls, and the majority of our 'OMAKASE - leave it up to chef" style of sushi is not to be seasoned with soy sauce or wasabi. This should be new experience for you, and we assure you that you will enjoy. Each small plate is meant to compliment the previous, and prepare you for the next. You will experience sashimi, and some crafted sushi in its purest form. A local food writer, after sharing a dinner in our restaurant described the style of sushi as "The fish and shellfish, is extremely fresh. There is no odor or aftertaste. It is so fresh that its taste is sweet, a characteristic have not experienced at other restaurants." So please join us and allow the chef to be your guide through today's freshest fish found at the market, and please relax, enjoy follow the chef's only

Surrounded by tropical gardens, waterfalls and koi ponds, this open air restaurant is a family favorite for breakfast and lunch. The generous breakfast buffet offers a delicious array of your favorite breakfast foods, or you For lunch, you have a choice of salads, sandwiches, fresh catch of the day, and fabulous desserts.

Aloha, thank you for your interest in dining with us at Imari Japanese Steakhouse located in the heart of the Hilton Waikoloa Village. This reservation page is for Teppanyaki style of dining. If you prefer regular dining or sushi bar dining, please make a reservation at Imari - Sushi and Steaks.

Perched above a tranquil Koi pond, Imari offers each diner a unique Japanese culinary experience. Indulge in the only Teppan yaki dining on the Kohala Coast featuring fresh local ingredients from our bountiful ocean waters and local farms.

Whether you are seeking a fun and interactive family dining experience or a quiet romantic dinner for two, Imari awaits.

Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei, he has combined his Japanese heritage with Hawai'i's incredible ethnic mix and the flavors he experienced in his travels to create a New Wave Sushi, Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like. What you will taste are unique combinations of flavors and textures.

The Ocean Pool Bar & Grill
Our vision of Hawaiian Cuisine paired with SuperFoods RX™. In a casual breezy setting, we constantly strive to deliver fresh and simple Hawaiian plates paired with exciting specials weekly. Our cocktail menu is inspired by celebrity mixologist throughout the world who come here to provide the most exciting cocktails on the island made with the freshest ingredients from our farms.
Open daily from 7:00am-9:00pm (bar until 10:00pm).

Hali'imaile General Store is Bev's original and most acclaimed restaurant featuring eclectic Pacific regional American cuisine with Asian overtones. We strive to use fresh, local ingredients and service with aloha. We look forward to sharing meals with loved ones, close friends and our new friends. Mahalo for your support and a hui hou (until we meet again).

Chef Nobu Matsuhisa, the world’s leader in innovative Japanese cuisine, is celebrated for his expertise of blending classical Japanese techniques with exotic global flavors, and for cooking from his ‘Kokoro’ (heart). Chef Matsuhisa also sincerely understands, respects and embraces Hawaii’s matchless sense of place and its extraordinary indigenous delicacies. Nobu classics like the Yellowtail sashimi with Jalapeno, Rock Shrimp Tempura and Black Cod with Miso are offered on the menu.

Plantation Gardens Restaurant & Bar is located in a beautifully restored plantation manor on the Hawaiian Island of Kauai. Dating back to the 1930's, the estate once served as the plantation manager's home for Hawaii's first sugar plantation, the Koloa plantation. Later, the estate was acquired by the Moir Family who built the world famous gardens that surround the restaurant. Our menu reflects the heritage of old plantation Hawaii, which celebrates the abundance and beauty of the Hawaiian Islands. Our fresh fish is caught daily by local fishermen in waters off Kauai. We use organically grown vegetables and herbs picked fresh on nearby farms and from our own gardens. Guests may choose to dine on our lanai overlooking tranquil gardens, lily ponds and tropical foliage or in our exquisitely refurbished dining room which features gorgeous Brazilian cherry wood floors, woven bamboo tables and plantation ceiling fans.

Aloha, thank you for your interest in dining with us at Imari Japanese Steakhouse located in the heart of the Hilton Waikoloa Village. This reservation page is for sushi and regular dining only. If you prefer Teppanyaki style of dining, then please make a reservation at Imari - Teppanyaki.

Perched above a tranquil Koi pond, Imari offers each diner a unique Japanese culinary experience.Relax and savor items on our a la carte menu, featuring artistry from our Sushi Bar, with fresh local ingredients from our bountiful ocean waters and local farms.

Whether you are seeking a fun and interactive family dining experience or a quiet romantic dinner for two, Imari awaits.

Chef Fred DeAngelo delights guests with his innovative “Contemporary Hawaiian Cuisine” and partners with local farmers to offer the freshest island products in his dishes. Hau’ula Vine-Ripe Tomatoes and North Shore Cattle Company Beef are just a few of the items that are incorporated daily. Fresh fish and other seafood are readily available and offered throughout the menu, along with vegetarian selections to appease all palates

The Pineapple Grill at Kapalua Resort, casual but elegant, is introducing the next generation in Maui-style Pacific Island cuisine. Overlooking the golf greens of The Bay Course and conveniently close to the resorts tennis club, the Pineapple Grill is now open daily for lunch, and dinner.

Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei he has combined his Japanese heritage with Hawaii's incredible ethnic mix and flavors he experienced in his travels to create a New Wave Sushi. Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like, what you will taste are the unique combinations of flavors and textures.

Restaurant Suntory has served the ultimate in Japanese cuisine for over 34 years. With a variety ranging from Teppanyaki dining at the grill, Washoku dining(traditional Japanese cuisine) or the Sushi Bar, you can choose the right dining experience for you. The finest ingredients, skilled preparation, and friendly service are the keys to Restaurant Suntory quality.

Enjoy the exciting art of Japanese Teppanyaki dining. Our talented chefs will prepare delicious steak, chicken, and seafood entrees right at your table. Complete dinners include soup, shrimp appetizer, teppan vegetables, rice, and hot tea. Vegetarian and keiki (kids) menus are available. Sunset dinner specials offered daily at our 5:30 and 6:00 PM seatings. Oku"s fabulous sushi will complete your Japanese dining experience! RESERVATIONS FOR TEPPANYAKI DINING ONLY!!

Award winning restaurant, overlooking the Ala Wai Yacht Harbor, the Prince Court Restaurant, with floor to ceiling windows, offers one the most enthralling sunset views in the islands. The Prince Court offers Eurasian Island Cuisine, utilizing the freshest of island ingredients. Monday - Friday Lunch: ala carte and buffet; Saturday Lunch: ala carte and Hawaiian Lunch Buffet; Monday - Thursday Dinner: prix fixe and Eurasian Island Mele Dinner Buffet with Prime Rib; Friday, Saturday, Sunday Dinner: prix fixe and Seafood Dinner Buffet with Prime Rib; Sunday Brunch: Brunch Buffet with Prime Rib and Temaki Sushi made-to-order.

- Beautiful oceanfront location with stunning sunsets
- Shell lei welcome
- Complimentary cocktails, beer, wine, soda & juices (Blended drinks additional charge)
- Traditional Imu (underground oven) presentation
- All-You-Can-Eat buffet
- Children's Buffet
- Exciting Polynesian revue with Fire-Knife Finale

2014 Pricing
Adults (12 & Up) $108
Child (6 - 11) $30
Children 5 Years & Under Free

Paying adults receive a complimentary fresh orchid lei and souvenir tiki mug

NOTE: Valid credit card required to hold reservations & will not be charged until the day of the event.

Cancellations with less than 24 hours notice are charged full rate.

HOKU'S (reservations from 5:30pm - 10:00pm for dinner Wednesday through Sunday and closed on Monday and Tuesday nights) is heralded for its innovative fusion fare which melds Hawaiian, Asian and European flavors. Hoku's is consistently ranked as one of Hawaii's best restaurants.



With a twist on contemporary Island cuisine, Hoku's returns to the basics and revamps the classics. The cuisine is fresh, light, and innovative. The ever-popular Hoku's Ahi Musubi and the crisped whole Island Fish (for two) remain on the menu as local favorites. Ingredients are a mix of fresh locally grown produce and imports from abroad.


Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room.

Where dining is an adventure.
At Pacific Beach Hotel's Ilima award-winning Oceanarium Restaurant, the flavors are as amazing as the views. Indulge in mouth-watering crab legs, tender prime rib of beef, fresh Island sashimi and sushi. Plus a nightly pasta and dessert station complemented with nightly specials – all alongside incredible views of nearly 400 fish from more than 70 different species of marine life. Nowhere else on the island will you find a dining experience quite like this.

Welcome to Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin, and Cody Christopher have creatively fused Hawaiian, Southwestern, & Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly prepared seafood, steaks, salads, pastas, and raw bar items (sushi) at affordable prices.

Enjoy the comfort of Three's brand new Surf Lounge with our V.I.P couch section, or high-top surfboard tables. Watch the game on our big screen TV's, and enjoy late night dancing with our in-house DJ and no cover.

Three's also provides professional catering services for any Maui event or wedding, with the most competitive prices on the island. Either way, Three's staff will make you feel right at home, and the food will keep you coming back for more. Let our guests persuade you with their rave reviews on TripAdvisor.

Contemporary Asian-American Cuisine continues to delight. Stage Restaurant's Executive Chef Ron de Guzman has listened to many of his regular Stage diners and have created a 6 course tasting menu that reflects the "Stars" on Stage's dinner menu. A delectable tasting of seafood, beef, lamb and delightful desserts. It's a "box office smash" that will enjoy a long run to the pleasure of Honolulu's "foodies-in-the-know". Come experience, first hand, Stage's eclectic atmosphere, impressive 400+ wine selection, discrete dining service, Contemporary Asian-American Cuisine, and decadent desserts. Discover why Stage is THE restaurant to enjoy six days of the week… honest! Whether its lunch or dinner, we invite you and guests you'd love to impress to savor a Stage experience for yourselves. Also, be sure to visit Amuse Wine Bar adjacent to the restaurant offering 80 wines to sample by the ounce from a unique and fun self-service wine dispensing system. Convenient location with free parking.

Serving Breakfast, lunch and dinner and late night PuPu's~ And while your there, enjoy a heavenly cup of Island- Blend French Press Coffee, one of their Signature Drinks or an icy cold Long Board Draft, on the gorgeous lanai overlooking the harbor....

Brilliantly innovative Thai cooking on the world's favorite island! Chef Prakong brings her artisan's skills to Maui Thai Bistro, a contemporary (and kitsch-free) Thai restaurant in South Maui. Brilliant lunch fare includes exotic tomyum fried rice, kao mun gai (chicken rice w tangy sauce), kiawe-smoked ribeye fried rice, drunken rice noodles, a truly authentic padthai, and much much more. Dinner features Prakong's artisanal homemade curries with a modern island twist, including to-die-for dishes as macnut short ribs panang, seared ahi choochee, pineapple kua curry, and plenty more.

Migrant in the Lounge, a restaurant created by Top Chef finalist
Chef Sheldon Simeon. Chef Sheldon, formerly of Star Noodle,
has created Migrant as an Asian tapas restaurant featuring Modern Local Cuisine located inside the Wailea Marriott. Migrant in the Lounge features fantastic ocean views from every seat. Serving Chef Sheldon's signature dish Ahi Avo alongside French Onion Ramen and Kumu Farms Organic Kale salad , Sheldon's food is healthy and delicious.
Featuring Japanese Sakes, beers from Maui and around the world, and fantastic cocktails. Visit Chef Sheldon's at Migrant, as Chef Sheldon says
"Come my house. Eat! " Migrantmaui.com
Migrant is co-owned by Shep Gordon and Chef Mark Ellman along with an elite group of investors including Alice Cooper,Clint Eastwood,Don Nelson,Dick and Lauren Shuler Donner and Jim Wiatt.

Located 8 minutes from Waikiki bay by car, at GAZEN you can experience true Japanese "Teppan" and Tofu dishes, local and friendly atmosphere.
Here at GAZEN we use the freshest local ingredients from vegetables to seafood including locally caught Tuna and Kahuku shrimp.

Please stop by, and give us a try !

If you are in the mood for excellent Sushi and Japanese cuisine Shiono is without a doubt the best Sushi Restaurant on the Big Island of Hawaii. We offer only the finest and freshest selections of fresh fish from all over the world, including lots of local fish expertly prepared and served with Love.

Only Japanese restaurant in Wailea!

We serve sushi,steak,udon noodle soup and also Japanese tapas dishes in the Japanese Izakaya style. Whenever possible, we use locally grown and organic ingredients. These carefully selected ingredients are then prepared for you with subtlety and skill. To compliment these extraordinary dishes, we have over 20 premium sake from various regions of Japan. We are ready to deliver a uniquely exquisite dining experience to you, your family and your friends.

Go Kai!!

Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or Sunday brunch. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Waialeale in the distance. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.
Menu items include starters like fresh Ahi Poke, Seafood Spring Rolls and Organic Salads; Local Seafood, Meat and Vegetarian Entrees; and Banana Cream Pie for Dessert!
After your meal take a walk around the Kilohana grounds, shop in our assorted boutiques, visit the rum shop or take a ride on the plantation train. Join us at Gaylord's to enjoy the best of what Kauai has to offer in island food and experience. Call for reservations and details on weekly entertainment.
Memorable by day…Unforgettable by Night.

Norio’s Steakhouse & Sushi Bar
Featuring authentic, traditional Japanese cuisine and stellar sushi. Our Sushi team brings a level of experience and quality to the Big Island normally associated with the better restaurants in Tokyo. Our 14-seat custom sushi bar provides an 'up close and personal' culinary experience. Chef Darren Ogasawara's menu reflects a reverence for traditional Japanese delicacies, especially the exceptionally fresh seafood that he hand-selects daily. Our philosophy is simple -- use the freshest products of the highest quality and prepare them simply to highlight their unique flavors and characteristics. Located near The Orchid Court restaurant on the Garden Level beneath the Lobby, main dining area and private dining room overlooking a serene koi pond. Evening dining. Complimentary self and valet parking.

HOURS: 6:00 – 9:00 PM THURSDAY-MONDAY
ATTIRE: CASUAL RESORT ATTIRE SUGGESTED

Legends Terrace Dining Buffet & Show Price: $99 adult, $59 Child (age 3-11)

Join us for a “Hawaiian night” with upscale Hawaiian buffet and largest cast Legends Waikiki® show! You’ll enjoy dining under the stars on over 20 tasty items, live Hawaiian music and hula before being seated in the premier section for
“Rock-A-Hula®.” After the show, don’t miss the exciting “meet-and-greet” with Legends Artists.

Restaurant and Bar KO is a new restaurant that opened in February, 2013. Our speciality is modern Japanese food which you can feel Japanese season by tasting in the Chef's dishes. Please enjoy our Kaiseki and a la carte menu in our bright and comfortable atmosphere restaurant.

The Tavern is based on my childhood memories of my Grandfather, who owned a tavern in Wailuku, Maui. Grandpa Henry’s tavern was a gathering place for the community. He served great food, prepared simply but with love. Many of the dishes I ate growing up were dishes that my father would prepare based on his experiences working Grandpa’s tavern.

Krua Thai Cuisine is a family owned and operated Kailua Kona restaurant that uses the highest quality ingredients and spices to create 60 great varieties of deliciousThai food. Stop by for lunch or dinner at our open kitchen restaurant to try our Thai appetizers, soups, salads noodles and many other selections. Dine-in or take-out everything from Thai stir fry to Thai soups to Thai curry dishes. Our pleasant atmosphere and excellent service guarantee an enjoyable dining experience! We also feature affordable daily specials.

Set right on the water"s edge with impressive ocean and sunset views from every seat, diners will enjoy the Polynesian retro-tiki chic atmosphere, flavorful award-winning cuisine and legendary original Mai Tais at the signature Don the Beachcomber Restaurant.

Sushi Bushido offers traditional, contemporary, new wave, and local style sushi. We are known for our fresh fish selection and our innovative and unique sushi rolls. The Golden Roll, Lava Roll, and Butter Me Up are some of the favorites. A full kitchen menu is also offered with an extensive sake menu. Our atmosphere is known to be personable and upbeat. Come see our sushi chefs in action.

Nobu Lana'i is located at the Four Seasons Resort Lana'i at Manele Bay on the private Hawaiian island of Lana'i. Nobu Lana'i offers sweeping panoramic views matched by innovative Japanese cuisine.

Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America, and his travels around the world, Nobu Lana'i will showcase Chef's signature new-style Japanese cuisine, as well as new creations infusing local Hawaiian ingredients.

Guests of the Island Breeze Luau will be amazed with a display of authentic Polynesian activities, cuisine, and performances.



Island Breeze Luau, located in right on the edge of the ocean of the King Kamehameha Hotel is rated the best lü'au on the Big Island by kama'äina (local residents)visitors and travel writers. The luau begins with a lei greeting and picture taking. An open bar, arts and crafts await you. The imu (traditional underground oven) ceremony, is also a part of the exciting beginning to your Island Breeze ohana (family). There are many ways to participate in the luau activities: weave a coconut frond, learn how to open a coconut, learn the art of hula, get a Polynesian tattoo, and take the time to meet and talk to some of the performers.


Adults $89.48
Child (5-12) $44.71
Under 5 complimentary

Kenichi Pacific will "wow" you with its highly praised Japanese Pan-Asian cuisine and sushi, and its contemporary ambiance. In a relaxed, elegant setting, Kenichi offers unforgettable original dishes, such as the Duck Confit, a Chinese five-spice cured duck leg served with russett potatoes and wild mushrooms in a delicious balsamic reduction sauce. The Ono Tataki grilled rare, stands out as well, with mashed yams, green beans, japanese mushrooms and a ponzu emulsion. Another "must try" is the Dynamite Shrimp, tempura shrimp baked with smelt aioli and teriyaki sauce.

The presentation and the flavors are equally superb. Of course, only the freshest fish and seafood are used, so the sushi is impeccable. The molten flourless chocolate cake is achieving legendary status, so save room for a delicious finish!

Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei, he has combined his Japanese heritage with Hawai'i's incredible ethnic mix and the flavors he experienced in his travels to create a New Wave Sushi, Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like. What you will taste are unique combinations of flavors and textures.

The second location of YuZu, Sushi YuZu is now open in Kapolei. We strive to use locally produced products and keep it ORGANIC and NATURAL. Try our sushi that is accented with YuZu Vinegar and specialty YuZu drinks.

Since 1997, Cafe Miro has been considered a "hidden treasure" in the heart of Kaimuki by it’s patrons. Specializing in French/Fusion cuisine, Cafe Miro offers each guest their own choices in a three or four course menu designed by chef/owner Shigeru Kobayashi. Through mostly "word of mouth" from returning customers, Cafe Miro has established itself as a respectable, affordable, French restaurant for all occasions.

Japengo – Located just steps from famed Waikiki Beach on the third floor of the Hyatt Regency Waikiki Beach Resort and Spa. Authentic Japanese, Korean, Chinese and Southeast Asia inspired dishes with a full sushi bar and lounge. A variety of seating options will make Japengo perfect for any occasion. Enter our spacious sushi lounge, interactive sushi bar, private dining rooms or intimate tables-for-two. Japengo features innovative cocktails, sake, shochu and wine, expertly rolled sushi and a menu of exotic flavors from the Pacific Rim and South East Asia. Join us for what is sure to be a sophisticated culinary adventure.

Here at Kona Kai Sushi we strive to give you, our guest, the best sushi experience we can provide. We offer a diverse verity of seafood from around the world as well as an impressive Japanese beer and sake selection

Kai Market offers discerning palates Hawaii"s freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands. Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations.

B’s Bar & Grinds is Haleiwa's newest restaurant and Bar. Our menu is simple, but with gourmet ingredients that come from local farmers from around the state, as well as local seafood from the waters off our islands. We pride ourselves in giving you the kind of service you would have at your own kitchen table. B's is a family run restaurant and we have been in the hospitality business for a combined fifty years. Our goal is to take care of our local community and keep Haleiwa and the entire north shore a place that stands out around the world. For those of you looking for more of a late night spot, B's can accommodate you as well. We have a late night menu which will run until midnight. Darts and Foosball to entertain, and an outdoor pool table will be coming soon. We are open seven days a week from 11:00am-2:00am. Lunch, diner, or late night, it's always a great time at B's Bar & Grinds.

Fine dining, family-style, in friendly and fun Paia. We encourage our diners to savor our share plates. Mix, match and explore the exciting flavors we offer. Relish unique appetizers created by our executive chef. Combine your entree with our locally sourced sides and discover new tastes of Maui with your dining partner.
Our entrees are served naked! You get to choose your favorite flavors and sides to add to the main dish.
Indulge in some of our specialty cocktails with your meal. Dazoo has a full bar and an award winning mixologist. Our winning Mai Tais are smooth and refreshing.
Brunch is served from 8am-2pm. Stop by on the road to Hana and enjoy breakfast with the locals. Our on site bakery bakes fresh goodies every day, stock up for your trip to Hana.

The Hakone Buffet features authentic Japanese cuisine with all of your favorites including assorted sushi, peel-n-eat shrimp, crab claws, shrimp tempura, tri-tip teriyaki steak, steamed clams, tonkatsu, dim sum basket, and much more!

Chef Masami Shimoyama brings the authentic cuisine of Japan to the tranquil and picturesque setting of Hakone. Enjoy his delicate creations for dinner. Wednesday thru Sunday, Sushi Dinner Buffet; limited ala carte.

KUPANAHA, Maui’s only magical dinner theater experience, presents Jody Baran & Kathleen with magical mysteries of Hawaii’s past, original music and hula, and laugh-out-loud comedy.All while enjoying Gourmet dinner with White Glove service.
General seating begins at the second row from the front. General seating offers special pricing for children 6-12 & teens 13-20. One child under six is free with each full paying adult. Save 10 dollars on adult admission by booking on Opentable.com!
Limited Front Row Seating Call for Gold Circle front row seats.
There’s more to enjoy when you’re a guest at Kupanaha. Part of the evening’s program is the white glove table service dining. & this includes your arrival Mai Tai Greeting, & selection from the open bar of beer, wine, soft drinks & Mai Tai’s.
Check in is at 4:30pm there is only one seating for Dinner & Show.

Enjoy Hawaiian Music & the Hula show nightly from your table. Open air casual dining with great food & enjoy Hawaii Regional Cuisine fare of Tiki Terrace. Under the direction of Award Winning Executive Chef Tom Muromoto, the Tiki Terrace is open for Breakfast & Dinner. For dinner, you will love the fresh Island fish & Seafood. The juicy steaks & nightly chef’s specials are enduring crowd pleasers. Children’s menu available.

Sunday Brunch
A local tradition the Sunday Champagne Brunch at Kaanapali Beach Hotel is a favorite of Mauians & visitors alike. Voted “Best Brunch on Maui” by the Maui News Reader Poll for many years. Settle in for some serious grazing among a wide selection of traditional brunch items & Hawaiian specialties. Enjoy the free-flowing champagne & Strolling Hawaiian Troubador and hula dancers enterttain you Remember to save room for dessert. Brunch is served from 9:00am to 1:00pm.

Named for the subtle tides of Hawaii, Ushio-Tei is a quiet oasis in an authentic setting adjoining a peaceful Japanese garden. Ushio-Tei serves traditional Japanese fare including sushi and sashimi.

Japanese Restaurant offering a wide array of authentic Japanese Cuisine. Located on the second floor of the beach front New Otani Hotel, guests may choose between a Western style seating, outdoor lanai, or tatami style rooms, all featuring panoramic views overlooking the Pacific Ocean and Waikiki Beach.

With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines.
Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.
Come dine with us and be swept away on a delicious island-to-island journey.

To enhance your dining experience, Bali Steak & Seafood also features a award winning wine list from some of the best vintners in the country and around the globe.

Located across The Alaloa Lounge, lobby level, Chef Tadashi Yoshino prepares the island’s freshest sushi and sashimi and traditional Japanese cuisine in a restaurant space with a design inspired by the native Hawaiians’ arrival across the sea. The menu is complemented by an extensive selection of warm and cold sakes and Japanese beers.

Sip, Savor & Roll Sundays - 5:30 - 7:30 p.m. - $5 Sake & Japanese Beer, $10 Specialty Cocktails & $15 Sushi Specialty Roll(s).