“Chi mangia bene, vive bene" (Those that eat well, live well)
Award-winning Panzano and Chef Elise Wiggins offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
beast + bottle is a rustic American restaurant serving craft dinner and brunch.
Run by siblings Paul C. Reilly, who mans the burners, and Aileen Reilly, who oversees front of house, beast + bottle is located in Denver’s Uptown neighborhood.
The “beast” refers to the restaurant’s appreciation for the whole animal, utilizing all parts to honor its integrity. The owners’ relationships with farmers, ranchers and purveyors bring ethically and humanely raised, responsibly harvested and organic (whenever possible) ingredients to the table.
The “bottle” refers to drinks. b+b’s wine program is influenced by the European tradition of drinking wine how you’d like – whether that’s a glass or by the liter.
The menu changes whenever the kitchen pleases based on what’s in-season and what the cooks are enjoying at the moment. What remains constant is a steady focus on sustainability and versatility of ingredients.
Welcome to Pizza Republica! The word "republic" is derived from the Latin phrase res publica, which can be translated as "a public affair". In our eyes it helps define our hospitality and passionate culinary style. Quite simply, we don't cook for us or our ego, we cook for and serve you. We strive to bring the rustic ambiance and fresh ingredient farm to table philosophy found throughout Italy, home to Colorado. We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests.
Gaia Bistro is a breakfast, lunch and dinner hotspot on Old South Pearl Street in Denver. Reservations are only accepted for dinner. Cuisine is all-natural or organic with menu selections ranging from homey to refined American fare. Voted the best patio in Denver by Westword.
DiFranco's won Denver's best Italian restaurant of 2013 from Westword. As described in the award- this unassuming, low-key joint is a casual counter service style restaurant with a focus on simple & seasonal Italian cuisine. Mostly everything is made in house & hand crafted from the finest ingredients available. The menu, which changes seasonally, emphasizes using locally sourced & organic ingredients. Fresh pastas, salads, & sandwiches compose the daily menu for lunch & dinner. Ryan DiFranco created the concept in 2012 & is joined by fellow team members Lisa Redlich, Renee Steele, Francesca Barone, Luz Manzo, Peter Dearth, Jamie Garduno, Brooke Bornman, Corey Stewart, & Kelly Schexnaildre. We are here to provide an awesome dining experience for you. We hope to see you soon. Please note DiFranco's is a counter service style restaurant & does not have servers available. Reservations serve as priority seating. Please notify us if running late, as we will give up your seat.
Hotel Jerome's longstanding tradition of culinary excellence is showcased in a variety of restaurant options, each reflecting innovative, locally inspired menus that incorporate the freshest organic, natural and seasonal ingredients —a time-honored trademark of Auberge Resort restaurants.
At the helm is Executive Chef, Rob Zack, who began his career at Aspen's Hotel Jerome nearly 20 years ago. He is vital in recreating new menus, inspired cuisine and unique restaurant experiences throughout the hotel as part of the renovation project.
With that said we are proud to introduce the latest addition to Aspen's renowned restaurant scene – Prospect, the fine dining culinary epicenter of the hotel. The Living Roomis also a new, relaxing and comfortable spot for small plates and cocktails. And the infamous JBar is still a cornerstone of Aspen's social fabric.
At restaurant Kelly Liken, we are passionate about providing you with a one-of-a-kind dining experience in Vail, CO. We serve a simple, yet exciting Seasonal American Cuisine that relies heavily on locally produced and cultivated products. The menu changes frequently to offer the highest quality ingredients of each season. In addition to offering the freshest seasonal fare, we will be offering over thirty wines by the glass, a full bar featuring hand-crafted cocktails and a wine list containing over 100 selections.
Volta means a “turn” or “journey.” Take a journey into the exquisite food, wine, and mixology that comprise the Volta dining experience. Enjoy organic Mediterranean-inspired cuisine with Greek influences, prepared and served using only the finest and freshest ingredients. Volta is the perfect place for a romantic getaway, a friendly dinner or business gathering. Our elegant dining room, bar and patio can accommodate parties of 1 to 101. We offer you seasonal and soulful food, wine and service in a beautiful and inviting setting.
The Social is Castle Pines’ newest restaurant. Our focus is on creating remarkable globally inspired dishes utilizing socially responsible sourced products. At The Social you will find a rotating seasonally inspired menu that captures the bounty of every season. Join us for Dinner Monday-Saturday, or on the weekends for Brunch.
Black Cat Farm Table Bistro serves inspired, organic cuisine based on the just-picked produce from its own 130 acre farm. By day, Chef-Farmer Eric Skokan cares for the vegetables out in his fields. Each evening finds him in the kitchen crafting dishes on his daily changing menu.
The restaurant's wine list places the great wines of the world side-by-side with small, off-the-beaten-path producers from lesser-known regions. Daily pairing menus give our sommeliers ample opportunity to dip into the 400+ selection cellar, and vary in focus from Northern Italy to organic wines of the Pacific Northwest. Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our professional mixologists who make our bar spring to life. The Black Cat has a lively, warm atmosphere in its intimate dining room.
LYFE Kitchen is a lifestyle brand that supports inspired living through great-tasting, good-for-you food that is affordable and served in a convenient, warm and friendly environment. Everything on our menu is less than 600 calories and under 1,000 mg of sodium. Our ingredients are fresh, organic and locally sourced wherever possible. Everything we serve is hormone-free and antibiotic-free. Anything we cook is baked or grilled - never fried. PLEASE NOTE: We offer reservations for parties of 6 - 12. When booking, please let us know wither you would like to dine inside or out and upon arrival please let us know that you made a reservation with OpenTable.
Good Food! Good Wine! Good Life! is the mantra at 626 on Rood...Modern American Cuisine and Wine Bar. Grand Junction's premier restaurant and wine bar offers casual, yet elegant surroundings with an exciting menu concept. Located one block north of Main street in Grand Junction, guests can stop in and enjoy the sharing plate menu or a traditional dining experience with an ever-changing, eclectic, seasonal menu. Sharing plates of lobster mac and cheese, Ahi eggrolls, deconstructed shrimp taco or full entrée to include Black Angus New York Strip, Roast Rack of Lamb, House made Squid Ink Pasta as well as Sweet Potato Agnolotti, Vegetarian and gluten free items and fresh fish that is flown in twice a week from Honolulu. 626 features over 40 wines by the glass with the list done in "flights". Come for lunch and have a half glass! Burgers, organic salads, creative sandwiches are served six days a week. If you have a special request whether it dietary or occasion, just give us a call.
Your visit to Keys on the Green will be a special occasion with fine contemporary Colorado cuisine, served by an attentive staff in a beautiful mountain setting.
Built in 1925, the historic log-and-stone Evergreen Golf Course Clubhouse is a wonderful place to relax and enjoy a delightful meal, in our atmosphere of rustic elegance. We feature fresh fish daily, Certified Angus Beef, along with natural, organic and gluten free meals, all beautifully prepared by award winning Executive Chef Kevin O'Brien. Chef O'Brien selects the freshest ingredients and prepares them in a simple, straight forward style that allows the full flavor of each dish to stand out. Indulge in the excellent varietals on our wine list for perfect parings.
In warmer months, our patio and upper deck provide beautiful views and the perfect place for your after-golf cocktail, meal or private function. In fall and winter, enjoy your meal in the warm comfort of our massive stone fireplace.
The Creek Seafood Grill serves Seafood and America cuisine from the finest, nature-friendly ingredients to the Denver Tech Center and the Denver metro area. Enjoy free, easy in-and-out parking and outdoor dinning on our patio in warmer months. Come enjoy live music every Friday night with several local acts.
The Creek Seafood Grill facilitates all of your dining needs with online, in-person and phone reservations from quick business lunches to private parties to romantic dinners to corporate events to catering to celebrating anniversaries and birthdays.
Our wine selections are global and carefully chosen to render the perfect compliments to your dining experience. We are a vegetarian and gluten-free friendly restaurant with a mouth-watering desserts menu. We are open for lunch and dinner. Our lunch menu is the best lunch value in the Denver Tech Center and our dinner menu offers meals, small plates and wines.
The dining room at Restaurant Mirador boasts the most spectacular views in the entire Vail Valley. This cozy, romantic dining room is accented by a fireplace and frequented by guests and locals alike.
Chef Aston Fichtl prepares rustic American style cuisine that does not leave you feeling too far from home. The food at Restaurant Mirador is complimented by a superb wine list and outstanding service