The Wild Fig is Aspens only Brasserie, bringing the coast line of France, Italy, Spain and Greece to your fork. With it's white French subway tiled walls and warm burgundy red banquets and marble top bar, this is One of Aspens hot spots.
Visit our Mediterranean Bistro featuring cuisine from Italy, France and Spain by Chef and Owner Maurice Couturier and Piano Bar with Ricardo nightly. Visit our beautiful patio in Golden CO overlooking Clear Creek. We are open 7 days a week for Lunch and Dinner. Happy Hour Specials and Tapas are available every afternoon. Facilities for Private Parties are available, so are our extensive wine list and exclusive dishes. You will not believe it until you try it! Dining in Grappa deserves a trip!
Chef Jennifer Jasinski's creatively inspired Mediterranean food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors & textures. The wines are a collection of fun interesting varietals that compliment the cuisine.
Dining at Sahara’s is a SE Denver and DTC Tradition!
From Moroccan to Lebanese dishes, Sahara Restaurant has proudly been serving traditional Mediterranean cuisine to Denver Metro diners for over 20 years. Our family run restaurant is a longstanding tradition in Mediterranean dining for the DTC lunch crowd and Southeast Denver date nights. With intimate booth seating, imported Moroccan rugs, rustic handmade pottery and décor, warm multi-colored Moroccan lanterns, Sahara Restaurant is a truly authentic Middle Eastern dining experience. Sahara Restaurant is an oasis in the middle of the Denver Technology Center.
Arugula has a dozen bar seats, several tables and a seasonal patio that we do not take online reservations for. So please try calling us if you don't get the exact time slot you want.
Arugula is elegant Italian dining with the warmth of home in a modern environment, infusing the best of Italian culinary tradition with our contemporary interpretations. We pride ourselves on using ingredients grown based on traditional practices, helping to remind us of our connection to the land and the seasons. We create balanced meals using meats that are naturally raised, in-season organic local produce, and fish and shellfish which is in accordance with Monterey Bay Aquarium Seafood Watch guidelines for sustainability. In addition to our regular menus, each evening we print a daily specials sheet of an additional 10 to 15 dishes. This is our playground and often these dishes focus on in-season produce and fresh seafood.
Welcome to Tajine Alami Authentic Moroccan Restaurant. Step into an exotic world into itself. Just by removing your shoes, you will be transported into a taste of our "little Morocco", a place of romance & adventure. You have the choice of dining the traditional Moroccan way, by sitting on multicolored silky cushions and lower tables, or dining with tables and chairs for your convenience.
Serving healthy, home-cooked favorites made from scratch, we only use the finest ingredients including olive oil, fresh garlic, and Moroccan spices and herbs. Signature dishes range from our sweet and salty B’stella, the national Moroccan dish Couscous, to our signature Tajines made with your choice of lamb, chicken, beef, seafood, or vegetables. Complete the meal with hot Moroccan mint tea and baklava. Bon Appetit!
Welcome to Tempranillo Restaurant, where internationally acclaimed Chef Javier Gonzalez-Bringas, along with his partner and wife Laura, offer a daily menu of drinks, tapas, dinner and lunch. Gonzalez-Bringas, a Madrid Native, combines an old-world style with a new-world flair in his signature cuisine. The name Tempranillo, itself, pays homage to one of Spain's premier grape varieties, and true to its name the restaurant features a selection of over 100 hand-chosen wines and a hearty blend of fruit filled Sangria. The atmosphere at Tempranillo is notable for its rich colors, dual fireplaces, and community gathering table-all reflecting the equally rich depth of flavors and influences which are at the heart of the restaurant's origins. "Our desire is to create a brilliantly charming place in the community where people can gather and enjoy the dance with exists between the flavors of Spain and Italy"
With the opening of Fruition Restaurant in 2007, Alex Seidel set out to create Denver’s first restaurant offering sophisticated comfort food. Holding fast to the vision of creating a learning environment for himself, his staff, and ultimately his guests, Alex realized there was more to cooking food than just assembling ingredients. His growing respect for and relationships with small farmers and foragers is what helped shape Alex’s next career move. In 2009, Alex purchased a small farm in Larkspur, Colorado, home now to Colorado’s first artisanal sheep dairy; Fruition Farms Dairy and Creamery. With these experiences in hand, all Alex needed was a platform to share these artisan products with the community. That is Mercantile dining & provision, our next venture and an outlet for the farm and our deep relationships with both local and international purveyors.
Volta means a “turn” or “journey.” Take a journey into the exquisite food, wine, and mixology that comprise the Volta dining experience. Enjoy organic Mediterranean-inspired cuisine with Greek influences, prepared and served using only the finest and freshest ingredients. Volta is the perfect place for a romantic getaway, a friendly dinner or business gathering. Our elegant dining room, bar and patio can accommodate parties of 1 to 101. We offer you seasonal and soulful food, wine and service in a beautiful and inviting setting.
Bringing wonderful dishes from the Mediterranean to a Colorado Springs Restaurant, Caspian Café is sure to please the palate with amazing flavors prepared by Chef Daniel White. Dishes represent the full range of the Mediterranean from French and Greek Classics such as Steak Nicoise and Gyros to Middle Eastern Dishes such as Falafel and Shish Taouk. Full service bar and private dining area available for banquets. Evening reservations recommended.
The Village Table opened in Spring 2013 features a vibrant menu of mediterranean food from Spain, Italy and France as well as American classics. Enjoy Johnny Gerona's creative cuisine, a 25 + yr. local, former head chef at La Marmotte, owner operator of Pacific St. Market (a locals favorite) Creative specials offered daily for lunch, apres ski and dinner. Menu items include many healthy entrees, salads, and gluten free items available. The newest restaurant in the Mtn. Village is casually elegant and unique.100 bottle wine cellar with many well priced and delicious choices To go,Catering on and off premise special events available. Conveniently located in the Mtn. Village core next to the conference center and the climbing rock. Do not miss this restaurant during your next visit to Telluride. 970 728 1117
The traditional Italian merenda or Spanish tapa is a simple but beautiful offering. Its presentation is honest and straightforward, its preparation a tribute to the craft and techniques developed over centuries in the homes, farms, and humble taverns of Italy and Spain. It is served in an atmosphere that is convivial and relaxed—a setting to suit the food's essential virtues.
We aspire to cultivate this tradition in our own local soil. We gather our ingredients from farmers, ranchers and fishmongers we know and admire, and we draw upon the time-honored practices of the osteria and tapas bar as we cook for our friends and neighbors.
DaGabi Cucina has the blend of a contemporary look and décor with the warmth and aroma of authentic, traditional Spanish cuisine. The wood brick oven brings you back in time and transports you to a wonderful meal in old Madrid .A good meal is characterized by the love of wine, fresh saffron and wood-oven baked bread. DaGabi Cucina offers a menu that ranges from the hearty fare of Spain’s south, the classic cuisine of the center, and the more refined dishes of the north.
All the dishes are cooked at the moment with the freshest and highest quality of ingredients, and have a tasty balance of simplicity and full flavor.
Our atmosphere reflects this balance, whether you are enjoying a sophisticated dinner or a casual evening with friends. Dinner specials are served nightly.
Fuel is a hip, funky industrial restaurant serving as Denver's culinary outpost. Driven by the weather, the seasons and the moods of the cooks, Fuel's menu strives to provide a unique dining experience. Lunch revolves around upscale sandwiches, soups and salads among an eclectic mix of diners. Dinner features locally sourced, seasonal ingredients, eclectic wines and gracious service. Fuel is a one of a kind space - urban, garage chic, with a beautiful patio with views of the city and the mountains. Only Five minutes from Lodo. Come join us for small plates and a cocktail before a Rockies game, or make an evening with good friends, unique food and inexpensive wines.
Come and enjoy our unique cuisine. Iranian/Persian cuisine is one of the world's most ancient and developed styles of cooking. Situated between the Mediterranean Sea and the Indian subcontinent, Iranian cuisine has a shared history and ingredients with Mediterranean cuisine and Iraqi cuisine. It includes a wide variety of foods ranging from chelo kabab (rice served with roasted meat: barg, koobideh, joojeh, soltani), khoresht (stew that is served with white basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup: for example Ash-e anar), kookoo (vegetable Souffle), polo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia polo, albaloo polo, Sabzi polo, zereshk polo, Baghali Polo and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers and desserts is extensive.
Online reservations CAN NOT combine with any other offers!
The Mediterranean is a casual, energetic, everyday restaurant located in the heart of downtown Boulder, Colorado. Known for our tapas and the town’s best outdoor dining, we’ve been offering exceptional food at a great value for over 20 years.
Our diverse menu features tapas & paellas, artisan pizzas from our Italian wood-burning oven and fresh seafood just to name a few. We also feature a world-class wine, beer and spirits program beautifully complemented by our signature cocktails.
A mix of rustic brick, hardwood floors and modern colors produce a relaxing dining atmosphere to enjoy world foods, with American, Mediterranean and Southwestern flavors. With dishes as Shrimp Nachos, Asian Lollipops, Oven Roasted Feta, Oregano-lemon crusted Lamb Chops, Paella, Cilantro rubbed Trout, Filet Mignon, Tequila Pasta, and our Signature Dessert Creme Brulee Napoleon. Denver's BEST HAPPY HOUR 4-6:30pm ALL WEEK LONG Featuring Delicious Food and Drinks at Great Prices in our bar and patio.
VISTA AT ARROWHEAD - A Tuscan Grill specializing in seafood, meat and vegetarian dishes. Upscale dining with Vail's Piano Man, Micky Poage performing nightly. Chef Michael changes his menu seasonally always using the freshest product available. Vista's award winning wine list is known for its affordability. “WINE SPECTATOR’S AWARD OF EXCELLENCE”, AAA Three Diamond Award
Est. 1976. Best Happy Hour In Grand County: 3-6pm daily. Locals’ favorite eatery and sports pub. 300 bottle wine list. Steaks, Seafood, Pasta, Burgers, Sandwiches. We have it all!
beast + bottle is a rustic American restaurant serving craft dinner and brunch.
Run by siblings Paul C. Reilly, who mans the burners, and Aileen Reilly, who oversees front of house, beast + bottle is located in Denver’s Uptown neighborhood.
The “beast” refers to the restaurant’s appreciation for the whole animal, utilizing all parts to honor its integrity. The owners’ relationships with farmers, ranchers and purveyors bring ethically and humanely raised, responsibly harvested and organic (whenever possible) ingredients to the table.
The “bottle” refers to drinks. b+b’s wine program is influenced by the European tradition of drinking wine how you’d like – whether that’s a glass or by the liter.
The menu changes whenever the kitchen pleases based on what’s in-season and what the cooks are enjoying at the moment. What remains constant is a steady focus on sustainability and versatility of ingredients.
Exceptional Colorado views with cuisine to match. Casual fine dining awaits you at The Inn at Palmer Divide and the moZaic restaurant. Nestled in the foothills of the Front Range in Palmer Lake, Colorado. It is a short drive for a fantastic dining experience.
The Inn is a full service event center that includes overnight lodging and fine dining. It is the perfect venue for a special dinner for two or a banquet for two hundred. Whether you are planning a Wedding, corporate event, training seminar, or just looking for an unforgettable dining experience:
The restaurant features two of the most talented chefs in the area and the service staff is guaranteed to make your dining experience a memorable one. The moZaic features a diverse wine list and the Lounge provides happy hour drinks and Tapas daily. You'll be glad you did!
Willow Creek is Located at Evergreen Lake In The Heart Of Evergreen, a scenic 30 minute drive from Downtown Denver. We feature A Beautiful Patio Overlooking the Lake, Glass Walled Wine Room, Beautiful Rock Fireplace, All Glass Walls, Every Table Has A View! Tastefully Decorated, Private Room Is Available. World Class Chef Curtis Lincoln & Wife Kristopher Have Created a Wonderful Local Restaurant Experience.
Artisinal Coctails and Interesting Wine List, there is something for every walllet! Fresh Pasta's & Sauces, Fresh Flown in Fish, Local Beef & Meats, Colorado Trout, Braised Rabbit... Each Menu Item Is Carefully Crafted. Reviewed by USA Today as one of the TOP TEN Places in the US to eat Housemade Pasta's (Our Rabbit Dish)
Chef de Cuisine Daniel LaCounte
General Manager/Co Owner Kristopher Lincoln
NOTE:WC Does NOT Accept Restaurant.COM Certificates,
Sorry For Any Inconvenience.
Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here. At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines.