Chef Jennifer Jasinski's creatively inspired Mediterranean food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors & textures. The wines are a collection of fun interesting varietals that compliment the cuisine.
Ya Ya's not only caters to the casual diner, but also includes room for business meetings and special occasions. Our menu changes daily to ensure the freshest seafood, best quality steaks and chops and most exquisite entrees.
beast + bottle is a rustic American restaurant serving craft dinner and brunch.
Run by siblings Paul C. Reilly, who mans the burners, and Aileen Reilly, who oversees front of house, beast + bottle is located in Denver’s Uptown neighborhood.
The “beast” refers to the restaurant’s appreciation for the whole animal, utilizing all parts to honor its integrity. The owners’ relationships with farmers, ranchers and purveyors bring ethically and humanely raised, responsibly harvested and organic (whenever possible) ingredients to the table.
The “bottle” refers to drinks. b+b’s wine program is influenced by the European tradition of drinking wine how you’d like – whether that’s a glass or by the liter.
The menu changes whenever the kitchen pleases based on what’s in-season and what the cooks are enjoying at the moment. What remains constant is a steady focus on sustainability and versatility of ingredients.
Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here. At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines.
Fuel is a hip, funky industrial restaurant serving as Denver's culinary outpost. Driven by the weather, the seasons and the moods of the cooks, Fuel's menu strives to provide a unique dining experience. Lunch revolves around upscale sandwiches, soups and salads among an eclectic mix of diners. Dinner features locally sourced, seasonal ingredients, eclectic wines and gracious service. Fuel is a one of a kind space - urban, garage chic, with a beautiful patio with views of the city and the mountains. Only Five minutes from Lodo. Come join us for small plates and a cocktail before a Rockies game, or make an evening with good friends, unique food and inexpensive wines.
Willow Creek is Located at Evergreen Lake In The Heart Of Evergreen, a scenic 30 minute drive from Downtown Denver. We feature A Beautiful Patio Overlooking the Lake, Glass Walled Wine Room, Beautiful Rock Fireplace, All Glass Walls, Every Table Has A View! Tastefully Decorated, Private Room Is Available. World Class Chef Curtis Lincoln & Wife Kristopher Have Created a Wonderful Local Restaurant Experience.
Artisinal Coctails and Interesting Wine List, there is something for every walllet! Fresh Pasta's & Sauces, Fresh Flown in Fish, Local Beef & Meats, Colorado Trout, Braised Rabbit... Each Menu Item Is Carefully Crafted. Reviewed by USA Today as one of the TOP TEN Places in the US to eat Housemade Pasta's (Our Rabbit Dish)
Chef de Cuisine Daniel LaCounte
General Manager/Co Owner Kristopher Lincoln
NOTE:WC Does NOT Accept Restaurant.COM Certificates,
Sorry For Any Inconvenience.
A mix of rustic brick, hardwood floors and modern colors produce a relaxing dining atmosphere to enjoy world foods, with American, Mediterranean and Southwestern flavors. With dishes as Shrimp Nachos, Asian Lollipops, Oven Roasted Feta, Oregano-lemon crusted Lamb Chops, Paella, Cilantro rubbed Trout, Filet Mignon, Tequila Pasta, and our Signature Dessert Creme Brulee Napoleon. Denver's BEST HAPPY HOUR 4-6:30pm ALL WEEK LONG Featuring Delicious Food and Drinks at Great Prices in our bar and patio.
Estiatorio AXIOS is Denver’s newest modern Greek Restaurant located on Tennyson Street in the Denver Highlands, only ten minutes from downtown. AXIOS offers an array of traditional Greek favorites from our family's recipes going back to the Greek Island of Chios. We also offer more progressive Mediterranean dishes, which we have created with strong Greek influences. In addition to the classic meat dishes, we offer many vegetarian and gluten-free options. Estiatorio AXIOS offers a full bar and an extensive wine list focusing strongly on Greek and Italian wines. Happy hour is offered Monday through Friday from 5-6 p.m. where mezze (small plates) are offered at happy hour prices along with discounted drink specials. Come join us for an authentic Greek experience!
Yanni's is proud to serve authentic, homemade Greek cuisine originating from the Peloponnese region of Greece in a casual, family friendly atmosphere. The house specialty is Colorado grown Lamb. We spit-roast legs of lamb over charcoal every Sunday afternoon for dinner, and our lamb chops are world class. You will also find a variety of seafood, including Mediterranean Sea Bass, Mediterranean Cod, Red Snapper (in season), Kalamari, Octopus, and Shrimp dishes. For those who appreciate a fine glass of wine, you will find a wonderful selection of Greek wines, and several domestic and international wines as well.
Est. 1976. Best Happy Hour In Grand County: 3-6pm daily. Locals’ favorite eatery and sports pub. 300 bottle wine list. Steaks, Seafood, Pasta, Burgers, Sandwiches. We have it all!
The Wild Fig is Aspens only Brasserie, bringing the coast line of France, Italy, Spain and Greece to your fork. With it's white French subway tiled walls and warm burgundy red banquets and marble top bar, this is One of Aspens hot spots.
Bringing wonderful dishes from the Mediterranean to a Colorado Springs Restaurant, Caspian Café is sure to please the palate with amazing flavors prepared by Chef Daniel White. Dishes represent the full range of the Mediterranean from French and Greek Classics such as Steak Nicoise and Gyros to Middle Eastern Dishes such as Falafel and Shish Taouk. Full service bar and private dining area available for banquets. Evening reservations recommended.
Dining at Sahara’s is a SE Denver and DTC Tradition!
From Moroccan to Lebanese dishes, Sahara Restaurant has proudly been serving traditional Mediterranean cuisine to Denver Metro diners for over 20 years. Our family run restaurant is a longstanding tradition in Mediterranean dining for the DTC lunch crowd and Southeast Denver date nights. With intimate booth seating, imported Moroccan rugs, rustic handmade pottery and décor, warm multi-colored Moroccan lanterns, Sahara Restaurant is a truly authentic Middle Eastern dining experience. Sahara Restaurant is an oasis in the middle of the Denver Technology Center.
Visit our Mediterranean Bistro featuring cuisine from Italy, France and Spain by Chef and Owner Maurice Couturier and Piano Bar with Ricardo nightly. Visit our beautiful patio in Golden CO overlooking Clear Creek. We are open 7 days a week for Lunch and Dinner. Happy Hour Specials and Tapas are available every afternoon. Facilities for Private Parties are available, so are our extensive wine list and exclusive dishes. You will not believe it until you try it! Dining in Grappa deserves a trip!
Welcome to Tempranillo Restaurant, where internationally acclaimed Chef Javier Gonzalez-Bringas, along with his partner and wife Laura, offer a daily menu of drinks, tapas, dinner and lunch. Gonzalez-Bringas, a Madrid Native, combines an old-world style with a new-world flair in his signature cuisine. The name Tempranillo, itself, pays homage to one of Spain's premier grape varieties, and true to its name the restaurant features a selection of over 100 hand-chosen wines and a hearty blend of fruit filled Sangria. The atmosphere at Tempranillo is notable for its rich colors, dual fireplaces, and community gathering table-all reflecting the equally rich depth of flavors and influences which are at the heart of the restaurant's origins. "Our desire is to create a brilliantly charming place in the community where people can gather and enjoy the dance with exists between the flavors of Spain and Italy"
Welcome to Tajine Alami Authentic Moroccan Restaurant. Step into an exotic world into itself. Just by removing your shoes, you will be transported into a taste of our "little Morocco", a place of romance & adventure. You have the choice of dining the traditional Moroccan way, by sitting on multicolored silky cushions and lower tables, or dining with tables and chairs for your convenience.
Serving healthy, home-cooked favorites made from scratch, we only use the finest ingredients including olive oil, fresh garlic, and Moroccan spices and herbs. Signature dishes range from our sweet and salty B’stella, the national Moroccan dish Couscous, to our signature Tajines made with your choice of lamb, chicken, beef, seafood, or vegetables. Complete the meal with hot Moroccan mint tea and baklava. Bon Appetit!
Come to home in Tajine Grill, authentic Medditerranean and Moroccan Cuisine, the exotic city of morocco bounded by Sahara, the Atlantic and Mediterranean. It is a land of contrast full rich history and geography to the cities of Casablanca, Fez, Marrakech and Tangier. We present you with recipes from the"seven pillas" of Morocco. From a classique soup, Harira, Lamb and lentils, To M'rouzia lamb with raisins and honey and home made bread! "All Mediterranean and Moroccan food is healthy, and we use only olive oil".
Exceptional Colorado views with cuisine to match. Casual fine dining awaits you at The Inn at Palmer Divide and the moZaic restaurant. Nestled in the foothills of the Front Range in Palmer Lake, Colorado. It is a short drive for a fantastic dining experience.
The Inn is a full service event center that includes overnight lodging and fine dining. It is the perfect venue for a special dinner for two or a banquet for two hundred. Whether you are planning a Wedding, corporate event, training seminar, or just looking for an unforgettable dining experience:
The restaurant features two of the most talented chefs in the area and the service staff is guaranteed to make your dining experience a memorable one. The moZaic features a diverse wine list and the Lounge provides happy hour drinks and Tapas daily. You'll be glad you did!
In a word, “fresh” best describes the Mediterranean cuisine at Fel Fel. We challenge you to rethink the concept of comfort food by offering a deviation from deep fried fare laden with preservatives. True comfort comes from knowing you consumed a meal that not only tastes good, but is good for you.
The Village Table opened in Spring 2013 features a vibrant menu of mediterranean food from Spain, Italy and France as well as American classics. Enjoy Johnny Gerona's creative cuisine, a 25 + yr. local, former head chef at La Marmotte, owner operator of Pacific St. Market (a locals favorite) Creative specials offered daily for lunch, apres ski and dinner. Menu items include many healthy entrees, salads, and gluten free items available. The newest restaurant in the Mtn. Village is casually elegant and unique.100 bottle wine cellar with many well priced and delicious choices To go,Catering on and off premise special events available. Conveniently located in the Mtn. Village core next to the conference center and the climbing rock. Do not miss this restaurant during your next visit to Telluride. 970 728 1117
Come and enjoy our unique cuisine. Iranian/Persian cuisine is one of the world's most ancient and developed styles of cooking. Situated between the Mediterranean Sea and the Indian subcontinent, Iranian cuisine has a shared history and ingredients with Mediterranean cuisine and Iraqi cuisine. It includes a wide variety of foods ranging from chelo kabab (rice served with roasted meat: barg, koobideh, joojeh, soltani), khoresht (stew that is served with white basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup: for example Ash-e anar), kookoo (vegetable Souffle), polo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia polo, albaloo polo, Sabzi polo, zereshk polo, Baghali Polo and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers and desserts is extensive.
Online reservations CAN NOT combine with any other offers!
In 1997, brothers Telly and Jake Topakas moved to Colorado from Philadelphia and opened Jake and Telly’s Greek Taverna, then simply known as Jake and Telly's Bar and Grill. Though at the time the brothers were relatively young, they were third generation restaurateurs and had gathered much second hand experience and knowledge from their father, uncle, and grandfather about the restaurant business.
They soon noticed that many of their customers were enjoying the Greek specials they were offering over the standard American-style menu items and thus began the transition from a bar and grill to the only full-service Greek restaurant in Colorado Springs.
A few years into the business, Telly and Jake became interested in carrying a better variety of Greek wines and began educating themselves about wine and food pairings in general.
VISTA AT ARROWHEAD - A Tuscan Grill specializing in pizzas, pastas, seafood, meat and vegetarian dishes. Upscale dining at a great value. Chef Michael changes his menu seasonally always using the freshest product available. Vista's award winning wine list is known for its affordability. “WINE SPECTATOR’S AWARD OF EXCELLENCE”, AAA Three Diamond Award