Cuvee World Bistro's casual but elegant atmosphere is only surpassed by it's award winning cuisine and wine list. Winner of four consecutive awards of excellence from the wine spectator and multiple peoples choice awards. Cuvee offers a wide variety of foods all perfectly paired with a glass of wine stored in their state of the art wine preservation and dispensing system. Experience the perfect blend. Go to www.cuveebistro.com to see the seasonally changing menu and make reservations right from the web site. We'll see you at Cuvee!
We are an elegant, modern Chinese restaurant known for our light, Asian-Fusion inspired cuisine. Our menu also features a wide selection of modern Chinese classics including stir-fry's and fresh seafood, as well as a large assortment of small plate appetizers. Our ultra-comfortable lounge has an outstanding selection of wines by the glass and bottle, in addition to premium cocktails for your enjoyment.
Good Food! Good Wine! Good Life! is the mantra at 626 on Rood...Modern American Cuisine and Wine Bar. Grand Junction's premier restaurant and wine bar offers casual, yet elegant surroundings with an exciting menu concept. Located one block north of Main street in Grand Junction, guests can stop in and enjoy the sharing plate menu or a traditional dining experience with an ever-changing, eclectic, seasonal menu. Sharing plates of lobster mac and cheese, Ahi eggrolls, deconstructed shrimp taco or full entrée to include Black Angus New York Strip, Roast Rack of Lamb, House made Squid Ink Pasta as well as Sweet Potato Agnolotti, Vegetarian and gluten free items and fresh fish that is flown in twice a week from Honolulu. 626 features over 40 wines by the glass with the list done in "flights". Come for lunch and have a half glass! Burgers, organic salads, creative sandwiches are served six days a week. If you have a special request whether it dietary or occasion, just give us a call.
Described as contemporary American cuisine, Black Pearl's menu is focused on using fresh, locally produced ingredients that deliver a fullness of flavor which can only come from foods produced and prepared in a conscientious way. For the diner, that means our changing menu will feature seasonal foods, grown locally, and picked fresh to ensure their fullest flavor. From fruits and vegetables to meat and poultry, Black Pearl is committed to serving foods that are grown and raised in a way that shows respect for nature, and, of course, a similar respect for those who produce them and you who consume them. In addition to our regular menu selections, Black Pearl features a fresh raw oyster bar. With a carefully chosen selection of delectable oysters at all times, the raw bar has become a dining destination of its own.
Beauty. Simplicity. Flavor.
These three words succinctly describe Highlands own Coral Room.
Coral Room was established in 2002 and has been a cornerstone in North Denver ever since. Coral Room has brought a creative, comfortable, and fun American Bistro to the exciting Highlands neighborhood. Whether you are looking for a great happy hour, intimate dinner, brunch with friends, or just a unique glass of wine at the famous horseshoe shaped bar, Coral Room is the place to go. The Coral Room reflects a unique balance between form and function. The menus are focused on healthy, creative dishes that are value oriented. It is always the goal of the chefs to use local, all natural, and organic ingredients wherever possible. Named one of Denver's Best Restaurant/Bars by the Rocky Mountain News.
Located in Highland's Square at 32nd and Lowell.
We serve only the finest steaks, chops and seafood combined with innovative cuisine in an upscale, nostalgic environment. MacKenzie’s is perfect for a special occasion or casual gathering and features the finest service in the greater Colorado Springs area. Our cutting edge wine list, extensive martini menu and fine array of single malt scotches all add to the Chophouse tradition.
Ya Ya's not only caters to the casual diner, but also includes room for business meetings and special occasions. Our menu changes daily to ensure the freshest seafood, best quality steaks and chops and most exquisite entrees.
Chef Jennifer Jasinski's creatively inspired Mediterranean food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors & textures. The wines are a collection of fun interesting varietals that compliment the cuisine.
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing. The beverage menu features innovative, hand-muddled cocktails as well as an extensive selection of wines, sakes and tequilas. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to sample Zengo’s acclaimed cuisine. For a relaxed yet upbeat afternoon, sip our signature cocktails on our outdoor patio.
“Zengo is by far the best restaurant in Denver, maybe even the country.”
The Denver Post
“…the coolest looking eatery in the west, it’s certainly unlike any other restaurant in Denver”
America’s Top Restaurants, Zagat
“Hot List Restaurants” Conde Nast Traveler
Chimney Park Restaurant and Bar has a warm and inviting atmosphere combined with a straight forward approach to cuisine. The menu reflects seasonality and items produced within the region. Exceptional service and an award winning wine program will assure you an outstanding dining experience. Menus include an a la carte and 4 course chef's tasting. Chef and owner, Jason Shaeffer, embraces a refined but casual style in cuisine and dining. Shaeffer trained under renowned chefs Thomas Keller (Per Se) and Terrance Brennan (Artisanal) in New York City. He most recently opened 1500 Ocean at the Hotel del Coronado in San Diego gaining local and national accolades. Chef Shaeffer's vision is to create a destination dining spot in Northern Colorado. Chimney Park Restaurant and Bar is conveniently located between Fort Collins, Loveland and Greeley; Chimney Park is a short drive from I-25 to historic downtown Windsor.
A wine experience set in an 1870's cottage with leather seating and fireplaces for the winter and gardens with a fire pit and water features for the warmer evenings. Over 100 wines on the bottle list and 40 by the glass, 65% imported and 35% domestic. Try a flight of wine ( our namesake ) which is a great way to compare varietals, regions and winemakers. Tapas / Light Eats menu that features Caprese flatbread as well as cheese, hummus, antipasti and carving plates. An evening wouldn't be complete without desserts and french press coffee.
Located just steps from the mountain slopes, 9380 Prime is the base area’s hot spot for upscale casual dining and entertainment - especially for après ski.
With daily drink and food specials to provide a unique service experience and exceptional cuisine - 9380 Prime is here for those that want a step above the rest. We promise you'll enjoy our satisfying breakfast, lunch, and dinner options, and you will want to stay for our homemade desserts and lattes.
After a full day on the powder, relax by our indoor or outdoor fireplaces with a 9380 specialty cocktail or catch up on game scores on one of our seven flat screen TVs while you choose from our selection of regionally brewed beers on tap or our extensive wine selection.
Our locally owned restaurant offers a refreshing collection of Seasonal American Cuisine in an intimate and contemporary setting. Our seasonally changing menu emphasizes Owner/ Chef Seth Witherspoon’s creativity and his passion for using the freshest ingredients possible. In addition to supporting local growers and ranchers, we grow our own produce! Join us for a memorable evening of delicious food with friends. In addition to our warm and inviting dining rooms, we have outdoor seating on our patios when weather permits. We can accommodate your next group function and can help you with a personalized menu for your event. We look forward to seeing you soon!
Established in 2001, the employee owned Appaloosa Grill is a refreshingly unique choice among eateries that line the 16th Street Mall. The diverse all day menu features 100% natural meats as well as a variety of vegetarian options. The Grill also boasts two happy hours a day, a private party room for groups up to 75, a patio on the 16th Street Mall, live entertainment nightly and a kitchen that serves til 1am.
The Appaloosa Grill is a fusion of food and ambiance that is both upscale and casual. Warm cherry woodwork, burgundy-upholstered booths and elegant lighting make Appaloosa Grill popular for business lunches, while an antique bar with blazing candles and modern light fixtures offer dinner guests a classy, moody atmosphere. Appaloosa Grill opened in April 2001 to provide a unique dining experience for Downtown Denver's visitors, habitants and workers.
TAG | CONTINENTAL SOCIAL FOOD
An innovative addition to the consistently hip Larimer Square district, TAG is the brainchild of Troy Guard, Denver’s undisputed culinary vanguard. The playful, progressive menu – billed as a new genre, “Continental Social Food” – combines fresh local ingredients and well traveled preparations with a genuine flare for the unexpected. The cuisine is complemented by an eclectic wine list, a soaring two-story space and an easy intimacy – all in all, the perfect place (and plates) to share.
Once a grand saloon in the thriving mining camp of Telluride, The Cosmopolitan is now home to the fresh, innovative creations of Chad Scothorn, who has received national attention and praise for his original, fresh approach to food preparation. Serving dinner nightly, this elegantly simple 80 seat restaurant is located in the newly remodeled luxurious Hotel Columbia at the base of the Gondola. Known locally as "the Cosmo", the custom cherry wood bar is the perfect place to unwind.
From farm to table and vine to wine Eolus Bar & Dining offers something for everyone. The local bounty shines through as the restaurant features an array of local products from farms, ranches, vinters, and breweries around southwest Colorado.Offering distinct places to enjoy the cuisine the rooftop patio is covered providing ample protection from the elements while providing premium views of the surrounding mountains. The elegant dining room provides choices of tables or booths to relax and sample creative concoctions from the bar.
Eolus is great place to celebrate special occasions so be sure to let us know how we can elevate your dining experience. We are open 7 nights a week starting at 4:30.
The bittersweet team has an artisanal approach to hand crafted, playful and artfully created food that is not only grounded in fundamental culinary techniques but our verve for the Avant Garde. We make everything we can in-house using the best possible ingredients. By sourcing from local farms and fisheries, and partnering with those who take our same care and approach to their own harvesting and herding—we offer food that is fresh, seasonal and artisanal.
Bittersweet’s wine and cordial list have been hand selected to pair with both our cuisine as well as create the same interesting combinations found in our food. We feature and ever changing wine, beer and cocktail lists as well as spirits that represent both local companies and quality craftsmanship.
Please note that not all reservation times or party sizes are listed on Open Table. For assistance, call 303-942-0320.