Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of nearby Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
The Kitchen seating is open for walk ins, with community seating on several tables. Reservations are accepted for parties of 5 to 12.
Located in one of Boulder's beautiful historic buildings in the foothills of the Rocky Mountains, The Kitchen brings a fresh perspective on ingredients, preparation & guest comfort. Enjoy the relaxing neighborhood atmosphere complimented by superior food & exceptional service.
Brasserie Ten Ten is an intimate, exquisite, and affordable delight. Located in the heart of downtown Boulder, this bustling bistro style restaurant features everything from Traditional French cuisine to an adventurous raw bar. In addition to the exceptional food perfectly prepared - a world class wine list, attentive informed service and Boulder's most beautiful ambiance complete the experience. This local's favorite fills up early and stays open late. Also open for Sunday brunch! For parties for 7 or more please call (303) 998-1010.
Arugula has a dozen bar seats, several tables and a seasonal patio that we do not take online reservations for. So please try calling us if you don't get the exact time slot you want.
Arugula is elegant Italian dining with the warmth of home in a modern environment, infusing the best of Italian culinary tradition with our contemporary interpretations. We pride ourselves on using ingredients grown based on traditional practices, helping to remind us of our connection to the land and the seasons. We create balanced meals using meats that are naturally raised, in-season organic local produce, and fish and shellfish which is in accordance with Monterey Bay Aquarium Seafood Watch guidelines for sustainability. In addition to our regular menus, each evening we print a daily specials sheet of an additional 10 to 15 dishes. This is our playground and often these dishes focus on in-season produce and fresh seafood.
Tight and energetic, Bones is a chef-inspired noodle bar in the heart of Governor's Park. Our windowed corner spot features an eclectic collection of beers, premium sakes, and wines to compliment a menu that changes frequently to offer food as comforting as house-crafted steamed buns and pork belly-topped udon to the more exotic roasted bone marrow. With counter dining for those who love the action of a completely open kitchen, or more intimate tables nestled along the wall, Bones has the amenities of a fine-dining establishment--excellent service, beautiful food--but priced and toned for a more lively experience.
Mark Reggiannini is a former sous chef for Jean Georges Vonrichten, and has a philosophy regarding food - simplicity. His rustic bistro cooking focuses on the use of local fine ingredients, prepared using French techniques. Private dining room and buyout options available. La Marmotte menu changes nightly depending on what is in season and fresh.
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all.
Colterra invites you to escape to the country, just minutes from downtown Boulder in the charming historic town of Niwot. Happen upon the authentic romantic setting and enjoy classic French country food created by Chef/Owner Bradford Heap. Trained in France with 3 star Michelin Chef's Alain Ducasse and Georges Blanc, Bradford has taken his last endeavors to top Zagat ratings. His newest restaurant focuses on using the freshest local produce, respecting the pure simple flavors of seasonal ingredients. Knowledgeable wine pairings, complete with climate controlled cabinet provides the finest possible wines by the glass, making Colterra an experience not to be missed. Top 10 new restaurant by 5280 magazine!
The only classic French restaurant in Vail for 40 years. The Left Bank serves up the finest French cuisine prepared from scratch from the finest ingredients. Everything is fresh never frozen. Select an amazing wine at a fair price from our world renowned wine list! Bordeaux's, Burgundy's or selections from California are sure to please from $39 per bottle and up.
The historic Marshdale Lodge which was built in the 1920's is now home to The Bistro, where traditional European cuisine meets the quaint locale of Evergreen.
The Bistro at Marshdale offers an unparalleled dining experience. Dine in either of our sun rooms facing the Continental Divide, or nestle up to the warmth of our natural wood burning fireplace. Quench your thirst at our full bar offering German beers on tap. Experience the rustic charm and elegance of mountain dining at its finest. Our traditional Northern Italian cuisine is prepared daily using the freshest organic ingredients and free range poultry when available. We do not use artificials or preservatives. We hope your enjoy your journey and we Serve you Memories of a Lifetime.
Located at the base of Aspen Mountain, offering French-American Tavern Cuisine, featuring farm to table cooking with local ingredients. This “Aspen casual” restaurant is the type of place where you can come as you are and expect fun food with fresh ingredients, such as Colorado Lamb Bolognese, Classic French Onion Soup and signature selections such as the Ajax Double Cheeseburger and Truffle Fries. The Little Nell is proud to name Matt O’Neill as the new executive chef at Ajax Tavern, the casual dining spot known for its lively patio and distinctive bistro fare. Prior to moving to Aspen, Matt gained notoriety from the Boston Globe and the New York Times for his work as executive chef at PB Boulangerie-Bistro in Wellfleet, MA. Other highlights of Matt’s career include two years at the three Michelin starred Restaurant Daniel in New York and the grand opening of Bar Boulud in Manhattan’s Upper West Side.
L'Atelier is the studio/workshop of Chef Radek Cerny, where he and his staff offer excellence in food artistry and fine dining to their guests.
Black Cat Farm Table Bistro serves inspired, organic cuisine based on the just-picked produce from its own 130 acre farm. By day, Chef-Farmer Eric Skokan cares for the vegetables out in his fields. Each evening finds him in the kitchen crafting dishes on his daily changing menu.
The restaurant's wine list places the great wines of the world side-by-side with small, off-the-beaten-path producers from lesser-known regions. Daily pairing menus give our sommeliers ample opportunity to dip into the 400+ selection cellar, and vary in focus from Northern Italy to organic wines of the Pacific Northwest. Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our professional mixologists who make our bar spring to life. The Black Cat has a lively, warm atmosphere in its intimate dining room.
Discover Elegance Redefined
Randolph's serves contemporary American Cuisine and classic cocktails in a backdrop of comfortable elegance. Here, patrons take pleasure in wine tastings, wine dinners, Denver’s best Happy Hour, networking events and business lunches. Our chef offers a menu that is artful, yet unpretentious, changes seasonally and is complemented by an award-winning wine list.
Mateo is a casually elegant, bustling, neighborhood Provencal restaurant. The cuisine features seasonal menus with organic fare sourced from local farmers. Mateo offers a dynamic wine list & breathtaking full-service bar.
Ricard with a nod to the french café culture by providing a comfortable neighborhood restaurant with inspired cuisine at a fair price in a warm, inviting setting.
Gather with friends on the sun drenched patio to enjoy our
signature cocktails, casual nibbles or our full lunch and dinner offerings all featuring the cuisine of Executive Chef Will Nolan.
Visit our Mediterranean Bistro featuring cuisine from Italy, France and Spain by Chef and Owner Maurice Couturier and Piano Bar with Ricardo nightly. Visit our beautiful patio in Golden CO overlooking Clear Creek. We are open 7 days a week for Lunch and Dinner. Happy Hour Specials and Tapas are available every afternoon. Facilities for Private Parties are available, so are our extensive wine list and exclusive dishes. You will not believe it until you try it! Dining in Grappa deserves a trip!