If you are into great wine, live entertainment and American Bistro fare with a neighborhood vibe, then this is the place for you. With over 100 wines by the glass and world class bands filling the air, Bistro Al Vino has it all.
Owner Al Schwartz welcomes everybody that walks through his doors with the same hospitality as if they were his own family. With his wife Brenda, son Adam, and daughter Alana at his side, this family-run bistro will make you feel right at home.
LYFE Kitchen is a lifestyle brand that supports inspired living through great-tasting, good-for-you food that is affordable and served in a convenient, warm and friendly environment. Everything on our menu is less than 600 calories and under 1,000 mg of sodium. Our ingredients are fresh, organic and locally sourced wherever possible. Everything we serve is hormone-free and antibiotic-free. Anything we cook is baked or grilled - never fried. PLEASE NOTE: We offer reservations for parties of 6 - 12. When booking, please let us know wither you would like to dine inside or out and upon arrival please let us know that you made a reservation with OpenTable.
Dine at the Grand Valley Grill for a taste of fresh American cuisine for breakfast and dinner. Choose from our award-winning Best-4-Breakfast® menu, or a dinner selection that includes appetizers, salads and soups, burgers, sandwiches, and entrees.
Join us after a long day of site seeing, meetings, or work, and have a glass of wine from one of the local Grand Valley Wineries. Or, drink a cold brew while watching your favorite sports on our flat screen TV’s.
A lively and casual dining experience and brewpub, featuring fresh handcrafted beers brewed on premise along with an innovative food menu.
The Village Cork is a rustic yet comfortable wine bistro serving boutique wines and local and organic foods. Since opening in 2001 our focus has been to provide an "open arms" atmosphere. "Eat, drink, and be merry" is our way of life here at The Village Cork.
When you visit The Woodcellar Bar & Grill, you're in for a wonderful experience. This Bar/Restaurant has a fun mix of food and drinks, and has become one of Evergreen's favorite spots. Our restaurant philosophy is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs and has been trained in the art of service and customer satisfaction. As a result, a high percentage of our business is from repeat customers and referrals. Our casual dining experience, with a warm and charming atmosphere, offers a diverse menu with everything from tasty appetizers to intricate entrees. We even feature a very popular Sushi Night on Wednesdays and Saturdays from 6-9PM. Great drink specials abound and the kitchen will serve food until 11PM on Friday night!
If you have not visited The Woodcellar, we would welcome the opportunity to earn your trust and deliver you the best service in the Evergreen area.
The Tavern on the Gore: A "high-end" sports dining experience, overlooking Gore Creek, in the center of Vail Village. Delicious steaks, fresh seafood flown in daily and raw bar. Personal high definition sports screens at each table, you choose what to watch or choose a nice scenic view. Huge outdoor dining area. Specialty martinis and cocktails change seasonally. Extensive wine list. The only sports dining, "High End Alpine Tavern" in Vail.
Marlowe’s Historic Saloon and Chophouse opened in 1982. Marlowe's remains one of Denver's most popular gathering spots for lunch, dinner or after work. We pride ourselves on being locally owned and operated and feel a commitment to our community and a responsibility to create a pleasant environment for all of our guests and wonderful staff. Marlowe's has worked diligently to provide quality service, food and beverages at reasonable prices. Our wonderful staff will guide you through your experience with wine selections, recommendations and answers to all of your questions. At Marlowe's we empower each member of our staff to do anything possible to ensure your happiness!
McCormick & Schmick’s Seafood & Steaks is located at the Denver Tech Center. Come and enjoy one of our delicious seafood dishes in our dining room, featuring intimate private dining areas, handcrafted mahogany woodwork, brass fixtures, Tiffany-style lamps and stained glass chandelier.
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.
Be sure to stop by and enjoy our award winning bar food during our Happy Hours. Every item on the menu is appealing and the prices are equally attractive!
Here at cafe|bar our goal is to provide exceptional hospitality and creative cuisine in an affordable fashion. cafe|bar, designed by Owner Dane Huguley, whose vision was to create an atmosphere that was modern but comfortable, making guests feel as though they are dining in an urban upscale restaurant with a residential charm. Our focus is to be a community restaurant; we are 100% wind powered, recycle our fryer oil, utilizing composting programs and energy efficient equipment. cafe|bar cuisine is prepared by chef Eric Rivera; where he is combining classic and new American dishes while keeping them unique and affordable. In addition, we have a unique yet sophisticated wine and spirits list to accompany our cuisine. We strive to be involved and give back to our community in any way shape or form and promise to deliver an experience desired time and time again.
The Ridge Restaurant is located within the clubhouse of a premiere Troon golf course. The dedicated staff takes pride in giving exceptional and memorable service to each and every guest. With everything from our breathtaking views to our mouthwatering Chef creations, you will soon be one of our newest "regulars."
Splendido at the Chateau offers fine Rocky Mountain dining featuring imaginative and refined American-European cuisine in the warmth and tranquility of a French chateau. Dinner is served six nights a week in our beautiful dining room or on our gorgeous deck overlooking Beaver Creek Village. Splendido offers entertainment by Peter Vavra and Kathy Morrow in the piano bar.
We also offer dining for groups or weddings.
Dive into food & fun at the Downtown Aquarium – an underwater adventure! We offer a unique dining experience where you are seated in front of 150,000 gallon aquarium centerpiece tank as you dine amongst the fish & coral. You'll love our mouthwatering menu items such as Grilled Mahi & Shrimp, Macadamia Crusted Trout, Bayou Shrimp Pasta, Fried & Broiled Seafood Platters, Sauteed Snapper, Stuffed Flounder, plus Beef, Chicken, Pasta dishes & delectable desserts. Before or after dinner, you can also enjoy cocktails, like our Redfish Rita, in our eclectic Dive Lounge. Continue your adventure & explore our Aquarium Adventure Exhibit with over 1,250,000 gallons of water that house over 500 species of marine life. Sumatran Tigers, Sand Tiger Sharks, Otters, Stingrays, Giant Pacific Octopus, Jellyfish, Sea Turtles, Barracuda & other fascinating sea creatures await. Begin your Dining Adventure at Downtown Aquarium today!
The Westside Cafe is Vail's best casual restaurant; voted best breakfast, best lunch, best casual dinner & best family dinner by the Vail Daily and the top review sites. The food is inspired by the excellent family cooking that we all grew up with, American comfort food done just right. You'll feel at home while enjoying a great meal in our relaxed, 'Vintage Vail' themed dining room and bar. Our renowned Chef, Mike Irwin has created a casual menu that keeps our locals and out of town guests coming back again and again. We offer extensive menus, serving breakfast, lunch and dinner with something for everyone. Our comfortable bar and great happy hour is a local tradition! Happy hour runs from 3-6 pm daily features; $3 ice cold draft beers, $3.95 glasses of wine, 25% off bottled wine , 50% off appetizers $5.95 margaritas, bloody marys, and martinis. Come in relax, smile, and forgot about pretentious Vail for a while. 100% satisfaction guaranteed or your money back!
From the creators of Sweet Basil in Vail Colorado comes a fresh, innovative new restaurant opening December 2012. Aptly named Mountain Standard, this rustic and relaxed tavern aims to set a new standard in the Vail valley by using an ancient form of cooking.
The majority of Mountain Standard’s menu will be prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant will have rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.
Service, like the cuisine, will have that perfect balance of providing a first class dining experience with a more casual vibe. There is no smoke and mirrors here - no fuss - just simple, honest, from the heart service and cooking. The beauty of the creek side location is mirrored by the high energy vibe of this dynamic restaurant.
At restaurant Kelly Liken, we are passionate about providing you with a one-of-a-kind dining experience in Vail, CO. We serve a simple, yet exciting Seasonal American Cuisine that relies heavily on locally produced and cultivated products. The menu changes frequently to offer the highest quality ingredients of each season. In addition to offering the freshest seasonal fare, we will be offering over thirty wines by the glass, a full bar featuring hand-crafted cocktails and a wine list containing over 100 selections.
Discover Elegance Redefined
Randolph's serves contemporary American Cuisine and classic cocktails in a backdrop of comfortable elegance. Here, patrons take pleasure in wine tastings, wine dinners, Denver’s best Happy Hour, networking events and business lunches. Our chef offers a menu that is artful, yet unpretentious, changes seasonally and is complemented by an award-winning wine list.
Second Home offers honest food accompanied by an abundant selection of micro-brewed beers and international wines, in a warm and sophisticated setting. All of this comes without pretense and with all the comforts of a grand, mountain retreat. Second Home is a nod to well-appointed coziness. With one arm around modern comfort food and the other out-stretched around a warm, ambient, fire-lit setting. We look forward to your visit!
Described as contemporary American cuisine, Black Pearl's menu is focused on using fresh, locally produced ingredients that deliver a fullness of flavor which can only come from foods produced and prepared in a conscientious way. For the diner, that means our changing menu will feature seasonal foods, grown locally, and picked fresh to ensure their fullest flavor. From fruits and vegetables to meat and poultry, Black Pearl is committed to serving foods that are grown and raised in a way that shows respect for nature, and, of course, a similar respect for those who produce them and you who consume them. In addition to our regular menu selections, Black Pearl features a fresh raw oyster bar. With a carefully chosen selection of delectable oysters at all times, the raw bar has become a dining destination of its own.
One of the nation’s first chef-driven museum restaurant concepts when it opened in 1997, Palettes Contemporary Cuisine at the Denver Art Museum is still one of the most striking, featuring original art and a sleek, modern design, with floor-to-ceiling views of the adjacent nationally-admired Hamilton building.
Boasting modern American cuisine with a global palette of fresh, flavorful and dynamic ingredients, Palettes serves weekday lunch, as well as dinner on Fridays, and a recently-added champagne weekend brunch. For unforgettable private events, Kevin Taylor Catering is also the exclusive caterer of the Denver Art Museum and its variety of remarkable spaces.
Atwater on Gore Creek, Vail Cascade’s signature creekside restaurant, is an authentic Colorado grill offering a journey through the world of creative cuisine, handcrafted brews, customized beer flights and artisan food pairings. Offering Vail's most diverse selection of craft beer with a lineup of Colorado, American and International craft beers, spanning classic brews, hard-to-find vintages, exclusive releases and one-of-a-kind creations, Atwater is the quintessential craft beer destination.
As a top restaurant in Vail, Atwater serves up creative dishes using fresh, local ingredients that will transform the everyday dining into dining with altitude. Combine superior service with spectacular views of Gore Creek and legendary culinary endeavors for the ideal dining trifecta.
Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in.
Root Down serves “globally influenced seasonal cuisine,” which basically means we go where inspiration leads us. We’re not tied to one style or genre—we’re hoping to create one of our own.
At Root Down we pride ourselves on striving to solve the ‘Omnivore’s Dilemma.’ We have created a dining spot where all dietary needs will be accommodated, including vegetarian, vegan, raw and gluten free; also allergies or intolerances are always handled professionally by the kitchen team. Our menu has icons reflecting this philosophy, though we always request you notify your server of specific needs. We look forward to seeing you soon!
Trillium is a chic, lively, urban restaurant from Chef/Owner Ryan Leinonen that features eclectic cuisine rooted in the American and Scandinavian culinary tradition.
The Blue Plate is an American restaurant situated just below Beaver Creek in Avon, Colorado. Serving up Schnitzel, All natural Colorado beef & lamb, The Blue Plate is sure to impress...
Happy Hour daily 4:30 pm - 6:30 pm in the bar features $6 Ketel one martinis & specialty cocktails, $3 drafts, and a Tapas Menu of small bites from $4-$9.
Cascades, a Classic American Restaurant and Steakhouse, is housed in the historic 103-year old Stanley Hotel. Join us for, breakfast, lunch or dinner in our dining room. Stop by for a cocktail in our lounge as our bartenders hand craft a cocktail from our historic cocktails menu.
The menu features certified Angus beef, fresh seafood, sandwiches, pasta and Colorado specialties. The chef has tailored a menu to compliment our local cuisine while introducing some American favorites, with a "farm to plate," influence. We also offer house-made gelatos, desserts and crème brulees.
Our bar and lounge offer complete dinner service, along with fine beverage selections and a menu of over 500 whiskies. Ask our Whiskey Concierge to help select a distinctive flight. The wine program will awaken your inner sommelier. We have an extensive list with Old World and New World selections, that will excite the novice or the aficionado with great depth and breadth.
Experience the extraordinary blend of the Colorado frontier and fine dining in the rustic elegance of this original 1930s ranch homestead. Savor a luxurious five-course dinner featuring acclaimed Colorado cuisine and wild game specialties or try a more casual fare with soup or salad and an entree. It won’t take long to see why the Ranch is a AAA Four Diamond™ rated restaurant, a Wine Spectator winner, and ranked as a top restaurant in Colorado by the prestigious Zagat Survey.
Located in the Westin Denver Downtown Hotel (formerly the Westin Tabor Center) overlooking the Rocky Mountains, The Denver Palm has proved that its "Mile-High" location has maintained the same quality in food and service that the original Palm set the standard for so many years ago.
Welcome to P17, your neighborhood bistro serving food and drinks inspired by the seasons. Our kitchen makes everything from scratch and sources the freshest ingredients available. Enjoy a soul-warming bowl of soup, gather with friends over a selection of small plates and wine, or sit for a casual family dinner. Whichever you decide, we invite you to enjoy our hospitality in the company of friends & loved ones.
Pull up a seat and sink your teeth into Colorado at its freshest at Rev, the AAA Four Diamond dining experience at Hotel Madeline in Telluride. Restaurant Rev presents an inviting and stylish setting for savoring contemporary American cuisine with a focus on fresh local and seasonal products - from Colorado beef and lamb to exceptional seafood, produce and cheeses. Rev emerges as Telluride’s definitive dining experience. "We're really focusing on quality, creativity, and amazing food" says Chef Bud, who calls his dining concept 'Farm-to-Table Colorado Chic Cuisine'.
Located in the Historic Crags Lodge, the View is an established, destination restaurant for many people living along the front range. Dining is casual yet elegant and offers the best view of Rocky Mountain National Park and Estes Park through it's 90 foot wall of windows. The menu is an eclectic mix of unique entrees such as the Tenderloin Tower with Shrimp and Lemon Beurre Blanc sauce or Chicken Daytona with Triple Sec Cream sauce. Only fresh, local ingredients are used in the menu and the staff is welcoming and friendly. The View is a perfect mix of atmosphere, views, excellent food and fine wine.
Sage, the mainstay restaurant at the Snowmass Club, offers a casual yet elegant atmosphere. The warm, attentive service from the staff make this a perfect setting for intimate dinners for two, to larger group affairs. Sage’s menu offers simple classics with a creative twist using the freshest Colorado ingredients. Summer's highlight is the expansive 4,000 square foot patio offering the quintessential view of majestic Mt. Daly. Whether it's lunch or dinner, kid's menu or apres/happy hour, Sage has something for everyone. Reservations recommended.
The Cedar Creek Pub is a new, hip bar and restaurant beautifully decorated with rich, dark woods accented by bronze and gold fixtures. It is a comfortable and inviting place. Choose to sit at the bar and watch any of the flat screen televisions, or at a table while you enjoy local eats and drinks. This pub is Colorado Proud! It features not just products and ingredients that are locally sourced, but many of the companies they do regular business with are based in Colorado. Ten local breweries, six distilleries and five wineries, all from Colorado, provide the bulk of their available libations. Choose from local craft beers in the bottle or on tap, and pair your brew with menu selections like the Gorgonzola Fondue. This is a dish of thinly sliced and fried potatoes topped with a gorgonzola sauce. Or, try a bowl of Green Chili; this dish will warm you up from head to toe! There are many other inventive dishes on their menu that will keep diners returning again and again.
When you're in the mood for good times, pleasant dining, and great cuisine, Highland Pacific is a great choice. Our restaurant offers a pleasant, inviting atmosphere that is perfect for casual dining with families and friends. We accept online reservations for parties of 5 or more. The menu features an extensive array of selections, with something sure to please every member of your group. Highland Pacific also features a professional staff of friendly people, who will ensure that your visit is a pleasant one. The restaurant features LIVE MUSIC on Wednesdays, Fridays & Saturdays...a Happy Hour Menu Every Weekday from 3pm - 6:00pm...& the Weekend from 5-6pm, plus the locals love our Music Happy Hour from 10pm Until Midnight. Everybody looks forward to seeing you, so please stop in soon!
Our menu has something for every taste—succulent buffalo and beef steaks, spicy authentic Mexican, our unique pizza on a ciabatta style crust, spicy pork green chili, fresh made appetizers, sandwiches and desserts prepared by our own baker. Naturally, Buffalo is the Specialty of the house—100% Buffalo Burgers, Buffalo Black Bean Chili, spicy Buffalo stroganoff, Buff Philly sandwich & more. Called “the Meat of the
21st Century”, all-natural , sweet tasting Buffalo is lean, tender, low in cholesterol, and high in protein. Accommodating groups up to 150, the Buffalo is open daily from 11:00am to 10pm.. Happy hour specials are offered Monday through Friday from 2:00pm to close and a Value Menu is always available for the guest on a budget. Try our Buffalo meatloaf, homemade Onion Rings, Grilled Rocky Mountain Trout, house cut Fries, hand dipped Fried Cod, Jumbo Chicken Wings or even a Garden Burger!
Our latest addition to the Breckenridge Brewery family of brewpubs and ale houses is located in the hip Lower Highlands district of Denver. The Ale House takes our mantra of “Good Food, Good Drink and Good Cheer” to its highest level yet. Come feast on handcrafted fare, explore Colorado’s best craft beers, sip on a fantastic glass of wine or a killer cocktail.
Located in beautiful downtown Fort Collins, The Mainline features contemporary American cuisine with a southern influence and locally grown ingredients. Set against the unique landscape of Old Town, Chef Jeremy Gable invites you to partake in the innovative menu and exceptional service that have been a trademark of the Breckenridge-Wynkoop brand since its inception.
Welcome to The Curtis Club! At our upscale casual restaurant, we strive to provide locally sourced, and mindfully produced cuisine and beverages. Please join us for lunch, brunch, dinner, happy-hour, or a late night cocktail.
Owners Craig and Samantha Cordts-Pearce of the Wild Fig and Brexi Brasserie have opened a new restaurant called Steak HOUSE No. 316. Exceptional prime steaks as well as fish & fowl.
Boulder’s Original Brewpub offers seasonal and traditional options for lunch, dinner and weekend brunch alongside award-winning beer brewed on-site. Located a block off Boulder’s historic Pearl Street mall, the Walnut Brewery offers locals and visitors a casual alternative for dining. Ask for a brewery tour, beer sampler, patio seat, or head straight to a table in the bar.
Ignite Burger Lounge developed its roots in Denver's Ballpark Neighborhood as a relaxed lounge & bar that offers an unbeatable selection of handcrafted burgers & creative libations. With rooftop dining during the summer months and cozy, relaxed dining during the winter months, Ignite features an approachable menu with items like wood-fired pizza, market fresh salads and delicious shareable items featuring their famous "Man Candy" dished up with an amazing view of the city skyline with unbeatable people watching and a selection of bourbon & beer that will make your mouth water.
If weekend brunch is what gets you going, stop by with your friends for classic libations like Bottomless Mimosas and Bloody Marys, satisfying fare and good time - the Hangover Burger is a must to get the morning going. We're sure you'll find something delicious to enjoy for lunch, dinner or weekend brunch and we hope to see you very soon!
If your preferred reservation time is not available online, please make use of our call ahead seating program as we may still be able to accommodate your originally requested time.
The White Chocolate Grill offers an expansive menu of classic American fare; made from scratch using only the highest quality ingredients. A selection of house-made white chocolate and other desserts complement this offering and are proudly served in a unique team-service format assuring friendliness and efficiency. The restaurant is designed with rich wood and real stone which creates an upscale, Frank Lloyd Wright inspired atmosphere. From the leather booth seating, soft lighting and spectacular bar, every element of the design evokes a classic yet sophisticated setting.
Please join us for Happy Hour:
*Lower Bar only*
Children's & Gluten Free menus available.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Satchel's on 6th.
Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. Our service is friendly, atmosphere relaxed and sophisticated. Join us for Dinner, Sunday Service, or Happy Hour. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver's reinvigorated 6th Avenue. Says Casalini, "Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story."
The Creek Seafood Grill serves Seafood and America cuisine from the finest, nature-friendly ingredients in the South Metro Area. Our seafood arrives daily from points around the world.
The Creek Seafood Grill facilitates all of your dining needs with online, in-person and phone reservations from quick business lunches to private parties to romantic dinners to corporate events to catering to celebrating anniversaries and birthdays.
Our wine selections are global and carefully chosen to render the perfect compliments to your dining experience. We are a vegetarian and gluten-free friendly restaurant with a mouth-watering desserts menu. We are open for lunch and dinner. Our lunch menu is the best lunch value in the Denver Tech Center and our dinner menu offers meals, small plates and wines.
Hotel Jerome's longstanding tradition of culinary excellence is showcased in a variety of restaurant options, each reflecting innovative, locally inspired menus that incorporate the freshest organic, natural and seasonal ingredients —a time-honored trademark of Auberge Resort restaurants.
At the helm is Executive Chef, Rob Zack, who began his career at Aspen's Hotel Jerome nearly 20 years ago. He is vital in recreating new menus, inspired cuisine and unique restaurant experiences throughout the hotel as part of the renovation project.
With that said we are proud to introduce the latest addition to Aspen's renowned restaurant scene – Prospect, the fine dining culinary epicenter of the hotel. The Living Roomis also a new, relaxing and comfortable spot for small plates and cocktails. And the infamous JBar is still a cornerstone of Aspen's social fabric.
If your desired reservation time is unavailable online, please call for additional reservation times. Jimmy's is located in the downtown core of Aspen with panoramic mountain views. Jimmy serves what he calls, "Fierce American Food," the finest Steaks, Seafood, and Comfort Food. The local’s favorite bar features an award winning selection of Tequilas and Mezcals.Salsa, tango dancing Saturday nights at 11pm.
You are invited to join us at The Fresh Fish Company Denver's Premier seafood restaurant, for over 31 years. Voted Denver’s Best Seafood Restaurant for 2008, 2009,2010, & 2011!The fish and shellfish are flown in daily from ports all over
the world. We feature mesquite wood grilling and offer Denver's largest seafood selection with over 30 varieties of fish served boneless, live Maine lobster, Alaskan king crab legs as well as mouth watering prime rib, steaks and pasta.
Our Black Pearl oyster bar hosts a Happy Hour Mon thru Sat. Enjoy a specialty martin, ice cold draft beer & fresh shucked oysters.
The casual atmosphere is relaxing and comfortable as you dine among a multitude of soothing aquariums displaying colorful and exotic fish. Our friendly professional staff & management strive to make the Fresh Fish Co. the place you will want to bring your friends, celebrate your special occasions... or just to come, relax and enjoy our great food and atmosphere.
We've got some great Specials!!
Fri & Sat - $17.99 Prime Rib Dinner (dinner only)
Sat & Sun - Brunch Happy Hour 9am -Noon
Ask about our large selection of Gluten Free options!
Ruth's Chris Steak House in Denver, CO serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Wazee Supper Club has been serving delicious pizza, sandwiches, burgers, and other selections in Denver for over 38 years. We are casual dining in a unique and historic Denver atmosphere. We feature a full bar with 32 draft beers, a dumbwaiter, and LoDo character.
La Cave Wine Bar & Boutique is a local, independently owned restaurant that provides New American Cuisine in a freshly remodeled space. Our cuisine combines fresh local ingredients and classic American dishes, with International flavors, flair, herbs and spices. We offer sushi grade fish, USDA prime cuts of beef, lamb, chicken, pork, and several vegetarian options as well. Our wine selections are global, comprehensive and very carefully chosen to render the perfect compliments to your dining experience. We are open for breakfast, lunch and dinner, but we are also well known for our tapas, or small plates, and our wine flights. Our Social Hour is daily from 4pm - 6pm. We hold our Wine Tastings in our PDR each 1st Wednesday of the month, and our 4 course Wine Dinners, the last Friday of each month, with each month featuring a different wine region. We are happy to be located within the Sheraton Denver West, and are sure you will think differently about THIS hotel restaurant!
Fourteen Seventy-Two opened its doors on September 13th 2012 and offers a creative take on lowcountry dining. Our restoration of the 126 year old building, which includes a rooftop and lower patio overlooking Pearl Street, lends towards a very unique and comforting dining experience. Our staff is extremely welcoming and strives to provide the highest level of hospitality to our guests.
Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. Inspired by the fresh appeal of the farmer’s market, Seasons 52 uses ingredients at the peak of ripeness to highlight what’s good now. Through rustic cooking techniques like oak-fire grilling and brick-oven roasting, Seasons 52 creates dishes that are naturally lighter with no menu item is more than 475 calories. From signature flatbreads and Mini Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass.
Our restaurant is open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your event, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings.For more information, visit our website at www.Seasons52.com.
We are just starting our new neighborhood grill to provide 5 points with an affordable and quality Bar & Grill. We feature 7 TVs in our dining area for your sports viewing pleasure. We have a full spirits bar and trained mixology specialist to serve you your favorite cocktail.
We are excited for the future where we will be featuring a bottomless mimosa and bloody mary bar for our soon to be Saturday and Sunday Brunch.
With the new ownership and ambition we are looking forward to many neighborhood community events, pig roast and patio parties that cater to everyone looking for good food.
We serve award winning hand crafted beer with great tasting food in a warm, comfortable atmosphere. If you are just getting off of work we have a fantastic happy hour; or if you are looking to take the family out for dinner we are very kid friendly. Here at Rock Bottom we are serious about our food, and crazy about our beer!
At The Lobby, we aim to be your new home away from home. Get a great Colorado craft beer (we have 12 on draft, and more in bottles and cans!), enjoy some specialty cocktails, and have dreams about the bacon. Our menu is American, concentrating on twists of some of your childhood favorites. Triple Decker Grilled Cheese, Carbomb French Toast, Mama's Meatloaf Sammy and Stuffed Burgers are some of our most popular! We also specialize in killer brunch, accompanied by the best bottomless mimosas in town!
We want you to grab all of your friends and come in for a family meal, so we can easily accommodate groups from 2 to 25 whether you make a reservation, call while you're on your way, or just show up! Though, reservations are always suggested and appreciated! Have a group larger than 25? Contact our Purveyor of Good Times to plan your special event for up to 300 people!
The Weber's ambience is an intimate yet inviting bistro setting that showcases our dining selections in perfect artistic fashion. The menu is designed to combine the most pleasurable dining experience
with the freshest seasonal ingredients. When looking for a place that captures Cherry Creek, come see us at The Weber
Great Hand Cut Aged Steaks, Burgers, Trout and Colorado Cuisine.
Up the Creek Bar and Grill has been family operated since 1988. In our effort to serve only great, healthy, sustainable food we source our ingredients locally as much as possible, and use additive free, grass fed and environmentally responsible products. Try some of our hand muddled specialty cocktails, local micro brews, or enjoy a bottle of wine from our extensive list.
Whether you are looking for a relaxing lunch, family-friendly dinner or night out to enjoy excellent margaritas, the Old Blinking Light welcomes you! Named one of America’s 10 Best New Chefs by Food & Wine Magazine, Chef Joseph Wrede joins forces with owners Michael Yaccino and Nat Troy to introduce a fresh new taste to the Highlands Ranch community. Influenced by a Taos, NM background, the superb menu offers a wide range of fresh flavors and tastes. American food with a Southwest soul!
Katie Mullen's is a uniquely Irish Bar and Restaurant encompassing four bars and four themed experiences spanning over 11,500 sq feet. Katie Mullen's brings an inventive yet traditional mix of Irish and American cuisine and prides itself on quality food, drink and customer service. With seating for over 550 people and showcasing the largest patio on 16th Street Mall, Katie Mullen's Irish Restaurant and Bar provides the ideal setting for all occasions from business lunches to family celebrations to large corporate events.
HECK’S - a.k.a. “Hex” - a six sided shape with equidistant lengths, relatively concentric with a center point. That’s the definition. Here’s the history.... The hexagonal room that houses Heck's is a replication of a room in one of our country’s national monuments, The Timberline Lodge located at the base of Mt. Hood, Oregon. We visited the Timberline Lodge in 1999, about the same time we contracted to purchase the Ranch. Taken by the sheer expanse and natural beauty of the hex room at Timberline, we felt there were few buildings that built today with that type of grand and inspiring craftsmanship. After that visit, including a hexagonal room as a centerpiece became the focus in planning the Lodge here at Devil’s Thumb Ranch.
An Italian menu serving only house-made recipes from the finest and freshest ingredients. Dark wood and aged leather invite you to enjoy in our open-air, atrium dining room. Enjoy foods from our breakfast, lunch or dinner menus- all created by our award winning Chef, Keith Falco.
Since 1994, Rivers has enjoyed serving plenty of locals and out of towners alike.
Our Newest direction is based on Colorado Comfort Cuisine; featuring value dining with unique and innovative preparation, using locally grown and raised ingredients whenever possible. We intend to bring you the freshest of foods with the finest of service. Whether you are joining us in our light and airy bar, white linen dressed dining room or outside on the deck overlooking the Roaring Fork River, we sincerely hope you enjoy!
Russell’s Smokehouse is a nod to an early time, to the spirit of the West and the cowboy tradition of cooking over a slow, low flame. Our specialty is not in the sauce (which is why we don't call it barbecue), but in the rich smoke and the method of cooking.
Springs Orleans is dishing up local favorites and Cajun Classics! We are the hottest restaurant and bar in Downtown Colorado Springs.
Whether you are craving a burger, a salad or some amazing etouffee, Springs Orleans has something to please everyone.
Executive Chef Jason Miller has created a menu that is as affordable as it is delicious. From your appetizer to your dessert - which is made fresh in house daily, you won’t be disappointed.
Laissez le Bon temp rouller!
(As they say in Nawlins - Let the Good Times Roll! )
Polished Tavern - Polish Restaurant and Infused Vodka Bar.
We specialize in homemade Pierogi - Polish Dumpling and Infused Vodka. We are first restaurant with ICE BAR!!!
Amazing cuisine, well-chosen wines, impeccable service, and unique transportation options to the restaurant have made Beano’s Cabin a favorite destination for years. Live music is performed while guests dine on an expertly prepared meal by Executive Chef Bill Greenwood.
Adults enjoy a stellar 5-course dinner menu. A 3-course discounted menu is available for children 11 and under.
All reservations made online are for the shuttle van up to the Cabin. In the summer guests have the option of taking a scenic horseback or tractor pulled wagon ride up to Beano's Cabin for an additional charge. To book the horseback or tractor pulled wagon ride please call the restaurant directly at (970) SKI-DINE/754-3463.
Atticus, is a welcoming neighborhood spot. Our restaurant and bar is focused on warm hospitality and comfort. Serving up a community-inspired breakfast, lunch, cocktails and dinner. Our inventive American menu is designed around Colorado’s small producers, and complimented by a thoughtfully curated wine list and craft cocktails made with spirits from local independent distillers. At Atticus, we believe everyone has a story that can offer new perspective, and when people join for food and drink, companionship is at its best.
Located in the Chambers Grant Salon in the Ellie Caulkins Opera House at the Denver Performing Arts Complex, Kevin Taylor’s at the Opera House serves pre-theater cocktails and dinner on evenings with performances in the Ellie Caulkins Opera House, Buell Theater and/or Boettcher Concert Hall.
Also, for private events, Kevin Taylor Catering serves all of the unique spaces within the Opera House. These include the new, sophisticated, exposed-brick 8,000 sq. ft. Studio Loft space, as well as the Chambers-Grant Salon, an extraordinary 11,600 sq. ft. space featuring twinkling fiber optic ceilings, exposed stone walls, full stage and luxurious finishes.
Featuring "Fresh Mexican Food & Mighty Margaritas" and overlooking the 16th St. Mall, Lime is the premiere Southwestern and Mexican food spot in downtown Denver. This new location opened in November, 2013 on the 3rd Floor of the Denver Pavilions, and is a must see (and eat and drink) for locals and visitors alike. Since 2001, Lime has served Denver with signature dishes (Scorpions, margarita chicken) and drinks (Frozen margaritas & now frozen mojitos) that keep everyone coming back for more.
Now the new Lime offers a stunning setting as well stunning cuisine.
The Metropolitan is a restaurant run by students of the Hospitality Tourism and Events Department at Metropolitan State University. This restaurant resides in MSU Denver’s new Hospitality Learning Center and is a learning environment providing a real world experience for aspiring hospitality majors. The restaurant is managed and operated during class hours and during traditional semesters. Consequently we may be open for 12 consecutive weeks and closed for a period of time between semesters. We are excited to provide our students with an opportunity to show the public what they have learned and what they can do. We welcome you to come join us and be a part of the learning experience of future hospitality leaders.
Welcome to The Perfect Landing Restaurant, conveniently located close to the Centennial Airport in the Denver Tech Center. Whether looking for a casual meal for Breakfast or Lunch, or a more Contemporary Dinner, the cuisine is sure to please. A classic Cherry Wood bar framed with beautiful etched glass greets guests as they enter the restaurant. Live music can be enjoyed on most evenings. Guests sitting next to the windows can view the city lights and entire Front Range from Pikes Peak all the way to Longs Peak! No wonder this restaurant is called “Denver’s Hidden Gem Restaurant.”
On site banquet facilities can accommodate up to 60 guests. Aircraft catering is available at the Centennial Airport.
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland, and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 1200 label award-winning wine cellar.
McCormick’s Fish House and Bar sits adjacent to the historical Oxford Hotel in the heart of “Lodi”. Known for an incredible fresh list, we also offer prime cut steaks, poultry, salads, and pasta. McCormick’s lively front bar hosts the best Happy Hour in town with food items for $2.99 and generous portions at that! In addition, McCormick’s operates the Cruise Room, an art deco martini bar. Opened in 1933, the day after prohibition was repealed; it is the place in Denver to experience a classic martini in unforgettable surroundings.
McCormick’s also serves a great breakfast 7 days a week and the largest Sunday Brunch menu in Denver.
McCormick’s Catering can create a memorable event as well, for groups up to 250 guests in one of our private dining rooms or in the hotel’s historical ballrooms and conference rooms. For private parties you can contact our catering department at 303-628-5532.
Voted “Best Seafood” by AOL City Guide, 5280, and Westward.
Summit Steakhouse serves American cuisine specializing in steak and seafood. Enjoy a table or booth in the candle lit ambiance of the Summit main room and have one of our famous and award winning steak dinners. Enjoy our great lunch menu with items starting at $7. Dinner entrees start at $16. If you are looking for entertainment, The Summit has live Bands on Friday & Saturday nights. Many of Denver's hottest bands perform at The Summit Regularly. French doors can be opened to the attached bar & fire place. Come join us for our great happy hour (featuring drink specials & half off appetizers) to relax after those tough days at the office. On those beautiful days enjoy our large patio, a great place to meet up with friends. The Summit room can comfortably seat 80 people with an option to divide the room into two separate rooms, seating 40 in Summit One and 20 in Summit Two. Both the Aspen & Apex rooms can accommodate up to 50 people.
Vita's stylish yet unpretentious atmosphere, Modern American menu of small plates and entrees, and versatile wine and cocktail offerings combine with moderate prices to present the ultimate dining experience. Situated in the Lower Highlands neighborhood, Vita features Modern American fare created by Executive Chef Damon McCoy. His cuisine features an eclectic blend of dishes with an emphasis on using only the freshest ingredients possible. Vita also offers a fine selection of Domestic and Imported wines and offers an extensive by the glass collection. Come and enjoy our Rooftop Terrace under the stars during warmer months or dine inside and enjoy a relaxing evening in LOHI! We offer complimentary valet parking 7 nights a week so parking is easy! Vita now also offers small plate versions of our Dinner Entrees for guests interested in trying multiple items on our menu or for a shared small plate dining experience.
If online reservations are unavailable, please contact the restaurant directly.
Fruition Restaurant is a small, intimate neighborhood restaurant. We are located in central Denver's historic district. We serve chef Alex Seidel's interpretation of sophisticated comfort food paired with an eclectic wine list and impeccable service. Our menu and wine list will change seasonally throughout the year.
Please note: Due to the limited capacity of our dining room, Fruition Restaurant only accepts reservations for parties up to six Monday through Thursday and parties up to four Friday and Saturday, and Sunday.
Altitude, named for Denver’s “Mile High” elevation, serves contemporary American cuisine in comfortable elegance. Enjoy a great atmosphere while savoring the flavorful creations of our talented chefs and the attentive service from our friendly staff. For a more creative view, adjust your sights to our décor. Our walls are scattered with innovative pieces created by local artists. The cool, inviting decor features a showcase kitchen and comfortable high-backed booths which create a space ideal for gathering your thoughts as you start your day, conducting business over a meal or having a leisurely dinner. Serving breakfast, lunch and dinner, Altitude offers both local favorites and its own unique creations.
Baca is an unparalleled dining experience featuring contemporary Colorado fusion cuisine with tastes and techniques from all over the world. Named after one of the state's most influential families, Baca's menu features a tempting array of regional favorites conceived by our award-winning chefs who bring their own unique interpretation to the dishes by exploring the history and Castilian origins of Colorado cuisine.
The Garden Terrace restaurant is a local favorite. The Mimosa Sunday Brunch attracts people from all over and has been voted "Denver's Best Brunch Buffet" (Westword Newspaper and citysearch.com) and features over 100 freshly made, all-you-can-eat brunch items. The Garden Terrace also has a wonderful á la carte menu.
The Kitchen Denver is a community bistro located in Denver’s Lower Downtown Historic District, open seven days a week.
Relax with a night of casual dining at Keystone’s Back Bear Grill. Serving up a variety of "Bear" essentials; sandwiches, soups and flat bread pizzas, there's something to satisfy everyone. If joining us in the summer be sure to check out our fabulous deck, offering some of the best views around. Grab a martini and enjoy the scenery.
WE LOVE FOOD
We believe in an eclectic yet approachable love for food. Our chefs draw from foundations in classic French and Italian cuisine, finding inspiration in seasonal and local ingredients that offer a modern twist to each dish. Our ever changing menus reflect the efforts of our collaboration with unique purveyors, local farmers, and artisan producers. Join us for an elevated, unpretentious dining experience.
Nestled alongside Cheyenne Lake, the elegant Lake Terrace Dining Room offers a traditional breakfast menu Monday through Saturday (walk-in basis only), and also hosts our elaborate Sunday Brunch. Featuring over 150 enticing items, accented by dazzling florals, culinary displays and accompanied by live piano music, The Broadmoor's Sunday Brunch offers the type of unforgettable culinary experience you would expect from our award-winning Colorado Springs resort. Reservations are highly recommended.
What is Town? By day...bakery, coffee shop, lunch room, & gathering spot... By night...something a little more ambitious, yet accessible still...a restaurant & bar that connects a community through eating...with tasty, locally sourced, creative food; handcrafted cocktails: craft beers & approachable wines...
1550 Restaurant is one of Denver’s premiere dining destinations. Begin your day with our extensive daily breakfast buffet, including all of your breakfast favorites. Join us for dinner to experience our signature Colorado creations.
Located centrally in the Sheraton Downtown Denver Hotel Lobby right off the famous 16th Street Mall.
The Trinity Grille has been serving American classic cuisine to the downtown Denver business crowd for over 25 years. Located on Tremont Street across from the Brown Palace Hotel, the Trinity’s warm, inviting dining room can accommodate couples in a quiet corner; small groups and we welcome larger parties. Our CIA trained chefs make everything from scratch including sumptuous aged steaks, fresh seafood and our famous Crab Cakes. Winner of many “Best of Denver” awards including best French Fried Lobster, Bloody Mary and Denver’s best Steak Burger. With a full bar, many single malt scotches, Guinness and Newcastle on tap and a variety of bottled beers. With over 20 wines by the glass and one of Denver’s most reasonably priced yet diverse wine lists, the Trinity is ready to host your party. Trinity Grille, is “Where Denver Meets”. TABLES ARE AVAILABLE FOR LUNCH IN ORDER OF ARRIVAL. IF YOUR ENTIRE PARTY ARRIVES BEFORE 11:30 WE'LL HAVE A TABLE WAITING FOR YOU. RESERVATIONS FOR DINNER ONLY.
The newly renovated Midland Depot offers seating for 70. Enjoy family style Italian dinners in our historic Cripple Creek restaurant. The theme is a family-friendly atmosphere, with several pasta dishes that average around $10. All new choices have been added to the already popular Italian menu. Friday evening specials will feature 1855 bone Rib eye steak, with baked or mashed potato, vegetable, salad and bread, and other specials. Entrees range from classic pasta dishes to homemade soups and salads. Cripple Creek's newest dining experience is perfect for small groups and is reasonably priced to accommodate families. Come have dinner before or after the Gold Bar Room Theater shows.
2South Food + Wine Bar Where Wine, Food + People Come together! Modern American Comfort with Vegetarian + Gluten Free Selections. Extensive List of Wines By the Glass + Local Colorado Brews on Tap. House Cured + Smoked Meats + Cheeses. Daily Specials! See you All Soon...
Find your favorite European and American cuisine on the menu at our restaurant in Morrison, Colorado. We offer fresh delicious entrées. Cafe Prague provides excellent customer service and hospitable and excellent mouthwatering food.
On the Menu
At Cafe Prague, our customers can enjoy Hungarian goulash, pork, chicken, wiener schnitzel, German sausage dishes, Bohemian platters, wild game, variety of fish and roast duck. Our balanced dinner menu consists of delicious appetizers and Eastern European classics. All of our dinners come with a cup of soup du jour or Caesar salad, and we also feature delicious homemade desserts. Call for our daily specials!
The Dredge is a two million pound floating restaurant designed as a replica of one of Summit County's largest and longest operating dredges. Their entrees range from pasta and seafood to steak dishes. The Dredge offers a full bar and a children's menu is available.
Riffs, Urban Fare. A Boulder foodbar featuring moderately priced, satisfying appetizer portions of Chef John Platt’s artfully prepared diverse cuisine. Carefully chosen beverages. Genuine hospitality. Comfortable social setting. A thoughtful Boulder urban dining experience.
SaddleRidge has the feeling of the old west with forty-foot ceilings and a huge fireplace. The restaurant features a large collection of Indian and American Western artifacts, adding to the elegant yet comfortable dining experience.
1515 is sending out plates that knock people back in their seats and make the ladies swoon” -Jason Sheehan, Westword; “Award of Excellence” -Wine Spectator 2001 through 2014; ABC, Channel 7 A-List Winner American Cuisine. An independent fine dining establishment located in the heart of Denver, 1515 Restaurant offers a relaxing yet sophisticated environment in which to enjoy some of Colorado’s most distinctive flavors. The Modern American menu, combining molecular gastronomy with classic cooking, is splashed with European flair, creating a memorable, one-of-the-kind fusion known as the eatery’s “eclectic Colorado cuisine”. Some enticing menu creations include the critically acclaimed Foie Gras Duo, Lobster Newburg, Colorado Lamb, Elk Steak, Duck, Steak and 100% pure strain Wagyu Beef from 7X Cattle Company. The seasonal menus provide new tastes to tempt your palate. Craft drinks, 450+ bottle wine cellar and in-house sommelier to help with the perfect pairing at the perfect price.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
The word Meritage was originally coined as an American expression of excellence – a term that combines "Merit" and "Heritage" in a definition of the finest blended American wines. Meritage, the restaurant, stands as a perfect symbol of a commitment to excellence. With its floor-to-ceiling windows framing Long's Peak and the Flatirons, Meritage offers American cuisine.
At Landry’s Seafood in Denver, the unmatched freshness of Gulf Coast seafood is never more than a bite away.
Food With Spirit. Situated in the heart of downtown Denver on the popular 16th Street Mall, Rialto Cafe is a stylish, upbeat restaurant and bar featuring expertly prepared American foods. Using only the freshest of ingredients for his dishes, Executive Chef Ruban prepares a wide variety of foods ranging from Grilled Pork Chops, lightly smoked with a spiced cider jus, to Pan Roasted Salmon with a ginger cherry chutney. Offering simpler dishes such as the Rialto Burger or the popular Warm Roasted Chicken Salad, Rialto Cafe can please any palate and accommodate any price range. Rialto is within walking distance of the Denver Center of Performing Arts, Denver Pavilions, Convention Center, Comedy Works, and the Light Rail. Voted "Best In Denver" in several categories, Rialto Cafe offers the ultimate Denver dining experience. Rialto also offers discounted parking for night and weekends. Call for details.
Parker’s Finest Steak House®, Trapper’s Chop House, is home to the exclusive Romancing The Stone™ Sear-It-Yourself dining experience. Here, guests are in charge of cooking their entree on an individual 800 degree volcanic rock where every bite is hot and delicious. Veteran Chef Paul Martin has created an all new, versatile gourmet menu for Trapper’s from appetizers to homemade desserts. Rocky Mountain views and a complete wine and mixed drinks selection; nestled atop the Holiday Inn off E470 and Parker Road.
The Bent Fork Grill is quality, flavor, hospitality, art, architecture, scent, warmth, relaxation, sound, and fun. With our award winning menu of diverse American classics, casual elegance and eclectic wine list, the stage is set for our staff to deliver an experience that will melt away the stress, stimulate the palate, and leave you wanting more.
BaRed (Bar Red) is the latest restaurant/bar concept in Downtown Denver. Located just east of Colfax and Glenarm, two blocks from the Colorado Convention Center and directly across Colfax from the Golden Triangle it is a wonderful place to stop by while out on the town. BaRed offers flavorful breakfast and lunch from 7am to 2pm and dinner from 7pm to 11pm prepared by Chef de Cuisine Douglas Mace. Chef Mace graduated from Johnson and Wales Culinary University and trained under the original “Iron Chef” Masaharu Morimoto. After lunch the lights go down, the music comes up and BaRed transforms into Denver’s newest social destination. BaRed offers a robust, industry friendly Happy Hour menu from 4pm to 7pm. “BaRed’s swanky upscale, urban lounge atmosphere will tantalize guests with a full bar and mixologist. Our goal is to make every guest feel part of the BaRed family with our friendly staff and unique bar concept.” said Zach Young.
Russell's is more than a steakhouse, it is a dining experience!
Serving certified Angus beef, fresh seafood, shrimp, scampi, weiner schnitzel and Alaskan king crab legs to name a few. A delightful bottle of wine will compliment your dining experience.
Enjoy a friendly, relaxing atmosphere with wonderful creekside dining. Come and join us and discover your own reason to visit us again and again.
Russell's combines a unique charm with great food that creates an incredible dining experience you will not forget.
Maggiano’s is conveniently located in the Denver Pavilions on downtown’s 16th Street Mall. Our location offers easy free shuttle access to hotels, the Denver Convention Center, the Denver Performing Arts Complex & more. Maggiano's 275-seat dining room is an ideal location for your special occasion lunch or dinner, client meeting or gathering of friends. The seasonal patio seating has the feel of dining on the bustling streets in one of the Little Italy neighborhoods across the country. Regular visitors include Colorado Governors – present & past, Denver Mayor John Hickenlooper, music stars such as Jon Bon Jovi, members of the Denver Broncos, & other sports & community celebrities.
Maggiano's is conveniently located in the Denver Tech Center. Our 300-seat dining room is ideal for your special occasion lunch or dinner, festive gathering, romantic dinner for two or gathering with friends. Maggiano's specializes in serving generous portions of authentic Italian-American cuisine that can be served family-style. Our menu is large & varied, offering a vast selection of home-made pastas, signature salads, prime steaks, fresh fish & delicious desserts. We also offer easy & convenient Carryout service. Call ahead & we'll have your order ready & waiting.
Capitalizing on Durango, Colorado’s “old West” and Victorian heritage, as well as contemporary culinary trends and techniques, El Moro Spirits and Tavern joined Durango’s family of unique and independently-owned restaurants in mid-July 2013. Dining in Durango Colorado just got more exciting. With no known comparison, El Moro is capitalizing on the region’s growth of entrepreneurial ranches and farms, many of which are organic. We utilize a majority of locally grown and raised ingredients in our menu items. Our menu changes seasonally, and includes specials based on available fresh ingredients.
Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Carrie Shores prepares succulent dishes, delivered with elegant style and complimented with a dynamic wine list, created by General Manager/Sommelier Aaron Foreman, which represents most of the flourishing wine districts from all over the world. We accept a limited number of reservations in order to provide ample room for walk-in guests. If your desired reservation time is not available we will likely be able to accommodate your party on a walk-in basis. Please visit us at the restaurant or call us at 303-831-8800.
Lancelot is Vail's original prime rib house and has been serving the same slow-roasted favorite since 1969. Today, Lancelot offers a delicious array of carefully prepared steaks and seafood in addition to our time honored tradition. Our wine list features selections from around the world, with an emphasis on California and Napa Valley.
Locally owned and operated, we are a small team and strive to treat our customers like family. Serving dinner Monday-Sunday at 5:30p.m. The bar is open at 5:00p.m.
The Sunbird is perched high on a hill overlooking the beautiful views of Colorado Springs. With a newly renovated interior and fresh menu that includes items such as: bison burgers, Cornish game hen, and fresh Colorado trout plus signature mason jar drinks it boasts rip-roaring fun for the whole family!
The Sunbird produces some of the finest culinary delights and our distillery bar hand mixes some of the finest libations in the region. Join us in the evening, watch the sun set behind the mountains while the lights of the city begin to twinkle in the darkness. Step out onto the patio and enjoy a cocktail or our famous fire pit s’mores.
The Sunbird Restaurant is open for dinner daily and offers a champagne brunch on Sundays, which has been voted "Best of the Springs " by The Gazette for 10 years in row. Happy Hour in the lounge everyday from 4 pm to 7 pm with live Music on Fridays and Saturdays 6 - 10pm! Not to mention.. we have the NFL Ticket!
Be Our Guest! Owners Ken & Sue Fusco welcome you to their casual, fine dining restaurant. Enjoy great food and great service, all in a comfortable atmostphere. Their American Bistro menu has something for everyone. We promise you'll feel right at home at our place whether just enjoying a night out on the town or a special occasion.
Welcome to Colorado Spring’s first brew pub! Phantom Canyon is located in the historic Cheyenne Building, which was built in 1901. Our first floor hosts a full service restaurant with an eclectic menu and spacious seating for small to large parties. Enjoy traditional pub fare, as well as some creative plates, while sipping on our delicious handcrafted brews or a cocktail from our full bar. The second floor billiard hall is a perfect place for happy hour, dinner or a late night snack. With 13 pool tables, darts, 14 televisions and a beautiful roof top patio, you'll have plenty to do! Make your way up for our third floor banquet facilities for private events ranging from lunch and dinner business gatherings to elegant wedding events. With capacities from 20-200, the third floor boasts 12 foot ceilings, hard wood floors and large, arched windows with amazing mountain views. Whether you are a returning guest, or a first time visitor, Phantom Canyon offers something for everyone!
American style restaurant. We serve a full menu from 4:00pm until 1:30am 7 days a week. We have won 25 awards from the Independent and Gazette newspaper including best new restaurant. Reservations suggested.
Seasons of Durango , established in 1994, is firmly rooted to American-style cooking perfectly paired with exemplary service. Our casually elegant dining room buzzes with the excitement of an open exhibition kitchen, award winning wine list and the best views of Main Street . Seasons is a truly memorable dining experience. Wine Spectator Award Winner again for 2012!
Nestled amidst an urban aspen grove, B+W offers social dining with seasonal “Rustic-American” cuisine. Uncommon boutique wine, hand-crafted cocktails and hard-to-find spirits compliment imaginative dishes.
Contrasted between the funky boutique shops of historic South Broadway, Beatrice & Woodsley expresses Colorado’s sophistication and refinement beyond cowboy hat and wagon wheel clichés.
Experience the popular Bridgewater Grill, located in The Golden Hotel, in beautiful Golden, Colorado. The contemporary American restaurant features comfortable classic selections, including Hummus Duo, Steak and Frites, Fish and Chips, Cuban Sandwich or one of our several Burgers or Salads. Enjoy an enticing house-made dessert while enjoying excellent views of Clear Creak from our restaurant.
Established in 2001, the employee owned Appaloosa Grill is a refreshingly unique choice among eateries that line the 16th Street Mall. The diverse all day menu features 100% natural meats as well as a variety of vegetarian options. The Grill also boasts two happy hours a day, a private party room for groups up to 75, a patio on the 16th Street Mall, live entertainment nightly and a kitchen that serves til 1am.
The Appaloosa Grill is a fusion of food and ambiance that is both upscale and casual. Warm cherry woodwork, burgundy-upholstered booths and elegant lighting make Appaloosa Grill popular for business lunches, while an antique bar with blazing candles and modern light fixtures offer dinner guests a classy, moody atmosphere. Appaloosa Grill opened in April 2001 to provide a unique dining experience for Downtown Denver's visitors, habitants and workers.
A classic mountain getaway, Baldpate is located seven miles south of Estes Park, Colorado on the designated scenic “Peak to Peak Highway” Colorado Route 7. Our setting is nestled in the pine forest on the side of Twin Sisters Mountain, next to the Lily Lake area of Rocky Mountain National Park.
For more than 20 years the Baldpate's dining room was rated as a 5-star Duncan Hines restaurant. Today our specialty buffet continues to bring highest honors as we provide an unparalleled dining experience. Although we do not offer traditional entrees, we are loved for our fresh salad buffet, homemade soups, breads, and pies. Not only locals, but travelers especially delight in the refreshing change and value that our soup and salad menu offers. Seating in our sunporch dining room offers the bonus of an unequaled treetop view of the mountain valley.
Our dining room is open continuously for both lunch and dinner, 11:30 AM through 8:00 PM
Pinons has been located in downtown Aspen,across the street from the historic Hotel Jerome since February of 1988 and has been locally owned and operated since then.The dining room, which seats 130,recently re-decorated in a mountain contemporary style,evokes the casual sophistication that has come to symbolize Aspen. The windows frame picturesque Aspen Mountain. The cuisine has been described as traditional American influenced heavily by local products and current trends. Pinons has received many renowned awards but cherishes most the recognition by locals as the most coveted reservation in town. The intention is to create an experience that is unique yet comfortable; create food that is creative yet approachable. You will want to go for a special occasion and for a night out with friends to have a bite in the bar and chat with the locals. You don't leave Pinons disappointed - quite the contrary. The intention is to exceed expectations. Pinons is a must for any visit to Aspen.
The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his staff have made a commitment to source local, organic and fresh ingredients whenever possible. The menu reflects this mind-set, simple, yet elegant and delicious. The wines, while sourced all over the world offer our guests some classic profiles, while introducing them to some new and exciting choices as well as a pre-prohibition cocktails with a twist. Approachable, but sophisticated. Enjoy!
A short walk from Snowmass Village Mall, The Artisan Restaurant at The Stonebridge Inn offers the perfect space for a cozy culinary experience, a casual spot for cocktails and appetizers or a meeting place for post-dinner drinks. After an extensive interior renovation, the dining room and adjoining lounge and patio provide a sophisticated backdrop for Executive Randall Baldwin's handcrafted, locally sourced cuisine. Chef Baldwin's handcrafted dishes incorporate fresh, seasonal ingredients and local specialties. Considered one of the best deals in Snowmass, the always-tempting bar menu offers items between $9 and $13 per dish.
Casual dining at its finest, featuring both American and Continental cuisine. Within the inviting fireside setting, indulge in such classics as "The Famous Pepper Steak Flambé" and Caesar Salad made from Joseph’s own secret recipe.
Open for Lunch (Mon-Fri 11-2pm) & Dinner (Mon-Sat 5-9pm) w/Full bar available; All major credit cards accepted.
A New Element in Dining...
Located in Steamboat Springs, Colorado, Aurum Food and Wine is a new element in dining. Featuring seasonal new American cuisine, this refined yet relaxed, space features bar, dining room and spacious deck seating. Nestled along the Yampa River, this watershed has historically provided the lifeline for farming and ranching in the Yampa Valley. We are proud to build upon this rich heritage. Coming May 2014
Defined as a laid back neighborhood dining spot as well as a culinary destination, the Pullman provides imaginative simple food and drink, caring hospitality, comfortable surroundings and exceptional value.
Our cuisine is simple American, tuned to farm to table movement...innovative and inspired.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
Enjoy some of the finest foods along with some of the best views in the Vail Valley. The staff at Balata take Fine American Cuisine to another level. Whether you are looking for a casual dinner or a formal affair, Balata has something for everyone. Come experience what the Sonnenalp Golf Club members have known for years-- for atmosphere, great food and exceptional service, Balata is the place to visit.
A contemporary, bar and restaurant with great food and fresh drinks. LoHi SteakBar features an impressive dinner menu - steaks, burgers, chicken, and made-from-scratch fries, all at very reasonable prices. Plus- SteakBar’s steak menu offers three different classic steak frites and four different sauces.
Seven days a week, LoHi showcases an innovative brunch with two varieties of Eggs Benedict, Steak & Eggs, Lemon Ricotta Pancakes along with lunch entrees - complete with $6 Giant Bloody Marys, Mimosas and Screwdrivers.
LoHi SteakBar is a local, chef-owned, community-minded business working closely with a diverse group of local artisans. LoHi takes great pride and care in obtaining the very best quality ingredients in order to serve its guests wholesome, delicious foods and beverages, prepared from scratch.
The Middle Fork Restaurant located in the Historic Fairplay-Valiton Hotel. We have a menu to please all. Steaks, Salads, homemade soups, Vegetarian fare, Shish Kabob, Shrimp Po'Boys,Pasta dishes,etc. Homemade pies and a full bar.
Laundry is the latest endeavor from creative chef/entrepreneur Rex Brice. Located in the historic Soda Creek building, the home of the Steamboat Laundry from 1910- 1977, Laundry will feature Executive Chef Chris Randall’s award-winning food. Laundry’s delightful blend of Western charm and contemporary urban atmosphere are complimented by an eclectic beer and wine selection. The Americana themed bar features whiskeys, tequilas, and many tantalizing house infused vodkas. Gather your friends for creative food, handcrafted cocktails, and lively conversation.
Hang out with the Steamboat Springs Locals
Rex's American Grill and bar is a fun, entertaining, restaurant where you enjoy the best homemade food and service from a friendly, attentive staff. Our Chefs take care in making everything from scratch, using the highest quality, all-natural ingredients the way it is meant to be. Our upscale casual restaurant boasts jet fresh fish, hand cut Angus steaks, gourmet burgers and pizza, innovative salads and the best happy hour in the valley. Enjoy ½ price appetizers and discounted cocktails from 4:20 – 6:00 every day.
Open for breakfast, lunch and dinner every day of the year. In the summer our huge patio offers great mountain views and a full service bar, along with live music on the weekends.
Come see why Rex's was voted the best family dining experience in Steamboat Springs.
See you at Rex's American Grill and Bar!
Castle Peak Grille is an American Bistro featuring elevated comfort foods, an attractively priced wine list, innovative cocktails and the coldest beer in the Vail Valley in a warm, relaxed and inviting atmosphere.
The Cheeky Monk will change the way you think about beer. With over 75 beers to choose from, many which are hard to find anywhere else in Colorado and date back as far as the 11th century, you'll enjoy a taste of Belgium in Westminster. The vast variety of beers boast hints of fruit, berries, chocolate - some have strong characteristics, some are tart, sour, earthy and bitter. Something for everyone even those that don't normally prefer beer. The food menu, with specialties including Mussels, Frites Aioli, Bangers and Mash, and Belgian Waffles, has been designed to accompany the beers and enhance your overall experience.
The dining room at Restaurant Mirador boasts the most spectacular views in the entire Vail Valley. This cozy, romantic dining room is accented by a fireplace and frequented by guests and locals alike.
Chef Aston Fichtl prepares rustic American style cuisine that does not leave you feeling too far from home. The food at Restaurant Mirador is complimented by a superb wine list and outstanding service
TAG BURGER BAR features gourmet burgers and a lengthy beer list from local breweries, all in a cozy neighborhood setting.
Situated in the new streets at South Glenn in Centennial, Hodson’s is a stylish, upbeat restaurant and bar featuring expertly prepared American fare. Rotisserie cooking is the big draw, featuring roasted chicken and slow roasted prime rib among other favorites. Hodson’s also offers an outstanding wine list, local micro-brews and a selection of hand-crafted specialty cocktails. This American contemporary restaurant is ideal for lunch, dinner and cocktails. From the leather booth seating, soft lighting and spectacular bar, every element of the design evokes a classic yet sophisticated setting. Come and sit by the fire pit and enjoy our large patio year round. Our staff is outgoing, knowledgeable and friendly, with a genuine desire to please, and we will always welcome you with a smile. Hodson’s provides an atmosphere that encourages you to enjoy, relax and be yourself.
Located in the heart of Historic Downtown Louisville, Empire Lounge and Restaurant offers seasonal, classic American bar food and inspired handcrafted cocktails.
Featuring local, organic ingredients whenever possible, award-winning Executive Chefs Jim & Connie Cohen use a mesquite wood fired grill resulting in dishes that have an incredible depth of flavor. Empire recently received Zagat ratings that places them in the top ten restaurants on Colorado’s front range. Bar, lounge, dining and private party options available.
Featuring a seasonal menu in a casual atmosphere, Thyme on the Creek is a downtown Boulder restaurant that offers indoor seating in our spacious dining room, or outdoor seating with views of the Rocky Mountains on a heated terrace. Restaurant fare ranges from casual to elegant and features our Executive Chef's signature creations using local and organic products. Seating for large parties is available with reservations. Enjoy the Boulder, Colorado setting…savor the cuisine…make the Thyme!!!
HARMAN’S EAT & DRINK
Harman’s Eat & Drink: a new breed of American eatery with superior food and service, pairing imaginative simple food and wine with caring hospitality, comfortable surroundings and exceptional value.
Located in the inevitably fashionable Cherry Creek North neighborhood, Harman’s Eat & Drink defines what it is to be a laid-back neighborhood dining spot as well as a culinary destination.
The spirit is sophisticated to a degree, but never pretentious. It’s a joint that’s accessible on all levels: menu, value and aesthetics. Harman’s is a place where you might eat at a number of times a week, not just because it’s affordable, but because it’s good and dynamic and fresh and clean and easy.
Basta is a wood fire eatery committed to providing house made specialties like roasted half chicken and whole striped bass as well as classic gourmet pizzas. Hand made pastas and oysters also make regular appearances on the menu. The wine and beer list is centered around small artisan producers, with a rotating craft beer selection on draft. Chef Kelly Whitaker concentrates on locally grown produce, meats and domestic charcuterie to create the foundation for his unique wood fire menu.
Sixth & Pine - Nordstrom Park Meadows Lone Tree features dishes that are reminiscent of classic comfort food in addition to offering great salads with organic ingredients and classic sandwiches. It has the look and feel of a contemporary diner, with full table service. Beer and wine options are also available.
Historic Hotel Boulderado is located in the heart of downtown Boulder. Come and enjoy the warm, friendly atmosphere and delicious offerings by Chef Peter Morrison.
Celebrate the Holidays in style. This year we are offering a multitude of events throughout the entire season ranging from our abundant Thanksgiving Feast and Holiday Teas to Christmas Dinner around the 27 foot tall tree in the lobby. We are capping it off with a Rat Pack Themed Gala, join us for live entertainment in the Lobby from Mark Diamond with Dressed in Black or Raising Cain in our Ballroom.
Be sure to make your reservation today as our Holiday Events consistently sell out.
Come back to where it all began for Keystone. This former 1800's stagecoach stop has been transformed into a cozy bed and breakfast that boasts some of the best food this side of the Continental Divide. Step inside and you may never want to leave as the aroma of delicious cuisine fills the air. Experience the rotating four-course dinner menu and thoughtful service that continues to get rave reviews. Top off the night in a comfortable seat next to a rustic fireplace with a selection from Ski Tip’s famed desserts.
Hodson's is a stylish, upbeat restaurant and bar featuring expertly prepared American fare. Rotisserie cooking is the big draw, featuring roasted chicken and slow roasted prime rib among other favorites. Hodson's also offers an outstanding wine list, local micro-brews and a selection of hand-crafted specialty cocktails. This American contemporary restaurant is ideal for lunch, dinner and cocktails. From the leather booth seating, soft lighting and spectacular bar, every element of the design evokes a classic yet sophisticated setting. Come and sit by the fire pit and enjoy our large patio year round. Our staff is outgoing, knowledgeable and friendly, with a genuine desire to please, and we will always welcome you with a smile. Hodson's provides an atmosphere that encourages you to enjoy, relax and be yourself.
Since 1939, La Taverne has been serving the best steaks and seafood in Colorado Springs. Enjoy live music from La Taverne Orchestra and dancing in the main Tavern room (Friday through Sunday evenings), dine among the Art Deco decadence of Entre Deux, or opt for elegant patio dining in the glass-enclosed Le Jardin.
Enjoy La Taverne's Dine at Dusk prix fixe menu between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded); a three-course menu for $29.50 per person.
Your Starlight Dining experience begins at The Maggie Restaurant at the base of Peak 9. This is where you will board the sleigh to start your moonlit journey up to TenMile Station.
We recommend arriving 10 minutes prior to your reservation time so as to not miss your sleigh boarding. The sleigh laps approximately every 30 minutes, so if you do miss your reservation, another sleigh would be available shortly following.
Warm, wool blankets are provided by your sleigh attendant during the sleigh ride, but please dress warmly. The sleigh ride is approximately 10 minutes long and upon arrival at TenMile Station, you are welcome to use our restrooms and coatroom to change into your dinner attire.
Our menu offers Colorado Homestyle Cuisine in a four course prix fixe format.
Adult four course with intermezzo, including sleigh ride: $85.00
Children's menu option, including sleigh ride: $35.00
Welcome to the place where LoDo began. In 1988, a band of urban pioneers, notably among them Colorado Governor, John Hickenlooper, took a shine to an unlikely building at the corner of 18th and Wynkoop. They wanted to brew beer and foster community. The place and the pioneers were an immediate success. The small-batch beers and the hearty fare replicated an authentic public house. Today, we are honored to be known as a legend. We work equally hard to respect our heritage and to remain relevant in our beautiful Denver home.
Lower48 is a Contemporary American restaurant located in the heart of downtown Denver on the corner of 21st street and Lawrence. Our menu changes daily and we are inspired by regional ingredients and culinary traditions. We embrace natural preserving techniques, artisan breads, heritage breeds, heirloom vegetables, and house-made pastas.
The Post Brewing Company & GoodBird Kitchen.
The Post Brewing Company brews beers that are gosh darn delicious, memorable, and something you will want to put in your mouth repeatedly. Bryan Selders, Brewmaster, has purposefully designed these beers to pair perfectly with your meal. The GoodBird Kitchen, ran by Chef Brett Smith, serves you delicious comfort food cooked with the love of your grandma and the skill of passionately trained chefs that is meant to be shared like a family supper.
Pull up a chair, order some vittles and get after it!
Lucky Strike Lanes Belmar is a premier destination for dining, lounging and bowling - An upscale bowling lounge with great food, sports bar atmosphere and private event opportunities. Boasting 16 bowling lanes, HD projection screen TV’s, shuffleboard and billiards – Lucky Strike will redefine your expectations of a bowling alley.
Located within the new Renaissance Denver Downtown City Center Hotel at the historic Colorado National Bank building, range will offer cuisine
that celebrates the cultural heritage and adventurous spirit of the American West, prepared with a modern day sophistication. The restaurant features a bar offering a wide selection of local beers, liquors and
wines, a private dining room and a wood fired oven, in which much of the fare will be prepared. In addition to offering daily featured dishes, the
menu will change seasonally and will offer a large selection of shareable plates in addition to entrees and side dishes.
COMFORT FOOD. COMFORT HOOCH. COMFORT SCENE. COMFORT PRICE.
In the heart of the Santa Fe Arts District, Interstate Kitchen & Bar is perfect for those who value scratch-made food and craft libations at an amazing price.
Steeped in American tradition, the menu provides familiar comfort food classics with some modern flair and always the greatest attention to detail.
With over 100 American whiskeys and a large selection of American craft beer, the bar provides the perfect accompaniments for your dining experience.
Come escape to Indulge Bistro & Wine Bar... Relax in this fun, upscale, locally owned neighborhood venue and enlighten your senses with a variety of delicious entrees, tapas, salads, flatbreads and desserts. Try our Kobe beef burger we offer for lunch!
We offer a full bar including several wines by the glass, specialty cocktails, spirits, and beers from around the world. Our menu and wine list will change seasonally throughout the year.
Est. 1976. Best Happy Hour In Grand County: 3-6pm daily. Locals’ favorite eatery and sports pub. 300 bottle wine list. Steaks, Seafood, Pasta, Burgers, Sandwiches. We have it all!
Oak at Fourteenth is a neighborhood restaurant that features local and seasonal new American Cuisine in a friendly and professional atmosphere. Open daily for lunch, dinner and late night. Chef/Owner Steven Redzikowski’s simple yet inspired menus are focused around wood fire cookery. Oak offers a creative hand- crafted cocktail menu, artisan wine and beer list that help create a fun and energetic experience.
Bighorn Bistro & Bar offers fine dining without all the fuss. Seasonally inspired, locally purchased, from scratch appetizers and entrees are fresh made,never from the freezer. Soak in breathtaking views of the Keystone Lake & The Continental Divide as you enjoy masterfully prepared cuisine so good you will want to write home about it! Located in the Keystone Lodge & Spa adjacent to the Keystone Lake.
Corridor 44 is Denver's only Champagne bar. Our Champagne list consists of over 115 bottles of Champagne,18 Champagne cocktails & Champagne martinis. We also offer an extensive wine list & a full bar. Our dinner menu offers many small plates, appetizers and also larger dinner entrees.
Luke's, A Steak Place was established in 1992. The varied menu includes fresh fish flown in every day, and incredible succlent steaks ranging from filets, bone-in filets and porterhouse, as well as large platters of seafood pasta, juicy pork tenderloin, pork chops and thick lamb chops. A surf-and-turf combination is also available with steak of your choice and lobster.
The restaurant is situated in Wheat Ridge (NW Denver), visitors come from all over the US. Luke's a Steak Place has become a destination for many families and business travelers and has received many awards including: Best Steak in Denver (Rocky Mountain News), Zagat's Survey, 5280 Magazine and Westword.
We accept reservations for parties of 5 or more through OpenTable.
Maxwell's Steakhouse is located in the heart of downtown Crested Butte on Elk Avenue. We feature hand carved Prime steaks, Colorado lamb, Elk, Pork Chops, fresh Seafood, farm to restaurant garden salads and more. We also have a great kids menu.
We feature 16 beers on tap, most of which are Colorado born, as well as the largest wine selection in the valley. You can enjoy any of our drinks from our outdoor patio or cozy up next to our fireplace, great after a long day of skiing.
Maxwell's Steakhouse is one of the largest venues in Crested Butte, ideal for large parties or wedding receptions.
ZINK KITCHEN + BAR serves its signature new American cuisine in a contemporary setting with an upscale design. This sophisticated, yet relaxed restaurant and bar is located in the DoubleTree by Hilton Denver Tech Center, and it’s the Tech Center’s best kept secret. The highest standards of hospitality, quality, and sophistication make every meal a special occasion. Whether your cravings take you on an escape from the office, a night out with friends, or a romantic dinner with your sweetheart, ZINK is the place to be.
Based on freshness, diversity and artistic use of the finest ingredients, Sonoma’z Wine Bar & Grill prides itself on the imagination and creativity found in California's wine country cuisine. Several wines are available by the glass, and in the spirit of adventure, we offer flights of wine.
RESERVATIONS AVAILABLE FOR LUNCH AND DINNER
Tom's Urban is named for Founder Tom Ryan, recently listed as one of the "Top 25 Food Entrepreneurs" of the last quarter century by Gourmet Magazine. His team sought to create a dining experience offering innovative, yet familiar dishes alongside a creative bar program. Situated at the gateway of Larimer Square, Tom's Urban is an experience unlike any other. The menu includes America's most iconic dishes served alongside regional specialties found only in Colorado. The menu is scratch-made and features everything from benedicts to burgers, urban tacos to seafood Pot Pie – all with an urban twist. The restaurant uses locally-sourced ingredients whenever possible and partners with some of the area's finest farmers and purveyors.
From award winning restaurateur, Robert Thompson, comes a new concept that focuses on food and beverage first and foremost, with a compliment of old school, throwback entertainment. Culinary integrity begins in the elevated diner, with their scratch kitchen - locally sourced & organic ingredients, and is heightened by craft cocktails, local beers & spirits, and adult milkshakes. At PBS you will enjoy bowling, ping pong, billiards, darts, marbles, 80's arcade, in a victorian style warehouse. PBS is the perfect place for your next event. With space for 10 to 1000 guests, host your office happy hour, birthday party, anniversary, holiday party, and more. Serving guests until 2:00 every night of the week, PBS offers a full menu throughout the restaurant, serving breakfast ('til 3) lunch and dinner ('til 10) with a late night menu to follow. Punch Bowl Social surely has something for you and your friends.
Chef Mark Monette has been responsible for the culinary delights at the Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several michelin three star restaurants in France and the Orient. Mark has worked with several master chefs including Bernard Hermman and Thomas Keller. At the Flagstaff House chef Mark has had the pleasure of preparing a special menu for the Emperor and Empress of Japan as well as the Prime minister of Japan and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja and Robert Mondavi. The Monette family has owned the Flagstaff House since 1971. The restaurant holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award. Please note our dress code prohibits shorts, t-shirts and athletic attire.
Vesta, the Goddess of the Hearth, is the most beautiful of Roman divinities, bright and pure like the flame that is her symbol. Latins made Vesta a goddess who personified the earth and fire. She presided over the preparation of meals: Vesta was offered the first food and drink. The hearth conjures up visions of domesticity and peace, for the hearth is the traditional center of family life. It symbolizes warmth, security, and companionship a place for dreaming where it becomes possible by peering into the embers, to find physical and mental renewal and a place to discover the secrets of the future. At Vesta Dipping Grill, we have combined these themes to provide a unique dining experience. Vesta is simplicity, quality, comfort, life, art, scent, relaxation, taste, sound, and fun.
Deal makers, politicians and businessmen frequent the restaurant regularly making it the place see and be seen. The hotel main dining room serves traditional breakfast with a twist; deli sandwiches, creative entree's and salads for lunch, as well as our City Search 2006 Best Brunch winning Dom Perignon Sunday Brunch. Three tiers of champagne are offered to complement the experience: Domaine Chandon, Moet et Chandon, and of course, Dom Perignon.
Visiting the Boulder Chophouse is like taking a step back in time to the casual elegance of the 1940's. Located in the heart of downtown Boulder, this classic steakhouse with ever-changing local and organic ingredients offers a comfortable atmosphere, an extensive wine list & your favorite martinis. Join us on our patio, in our bar, for Happy Hour or any night for dinner.
The Boulder Cork Restaurant has provided quality food and excellent service since 1969. The restaurant is now one of Colorado’s most renowned dining experiences. The casual, yet attentive atmosphere is the perfect place to spend a special evening, be it to relax with friends or entertain business associates. Our banquet facilities can accommodate large groups with the quiet proficiency and superior quality that has become the hallmark of The Boulder Cork. The food is an impressive display of creativity and variety, masterminded by the chef, Jim Smailer. Chef Smailer has created an enticing offering of steaks, prime rib, chicken, pasta, and fresh fish selections; all on the cutting edge of culinary delight. The food is as fresh as the market allows. The true epicurean will agree that our efforts are apparent to both the eyes and the palate, from the appetizer through the handmade desserts.
You'll find the comfortable, warm-wooded restaurant filled with a crowd as diverse as the menu there for a special occasion or a casual gathering. The nostalgic feel, including the sounds of Big Band 30's and 40's coupled with a current menu with generous portions gives the Denver ChopHouse its approachable, yet upscale contemporary style. Handcrafted ales brewed on-site, small batch bourbons, and a fine array of single malt scotches all add to the ChopHouse tradition.
With a focus on casual elegance, the Village Tavern offers a wonderful combination of the best of the best in traditional fare, an award winning wine list with over forty wines by the glass, in a comfortable, cozy atmosphere, and exceptional service that is second to none.
Located in a historic, 120-year-old Victorian home in the heart of Breckenridge, the Hearthstone Restaurant, has been a locals' favorite since 1989 for wild game, fresh seafood, and hand-cut steaks all creatively prepared by our talented culinary team.
Our extensive and reasonably priced wine list has received the Wine Spectator's "Award of Excellence" annually since 1997.
The Blue River Bistro's elegant atmosphere, superior cuisine, and tremendous wine and liquor selection combine with moderate prices to present the ultimate dining experience. The Blue River Bistro's contemporary Italian-American fare features an amazing variety of award-winning gourmet pasta entrees, hearty hand-cut steaks, chicken entrees, fresh seafood and our chef's daily specials. The entire menu is prepared with diligent care and expertise from high quality ingredients and is
perfectly complimented by the casually sophisticated, high-energy ambiance. The Blue River Bistro also offers an extensive list of domestic and imported wines, as well as an impressive by the glass selection. Our martini bar presents an unmatched premium martini menu, featuring 40 original martinis. Come and enjoy our exceptional late night appetizer and dessert menu with an evening cocktail and live jazz music.
Live action bar and grill specializing in local, natural and organic dishes featuring Colorado’s best microbrews, wines and spirits. The grill is the showpiece of the open kitchen, capturing smoke infused flavors befitting the Colorado Mountains. The fresh produce and ingredients are hand-selected from Colorado farms and other natural purveyors in the country and arrive fresh daily. 8100 features a menu that changes according to seasonality and availability of only the freshest ingredients.
The bar menu offers small plates for sharing. Organic wines and offerings from local wineries are featured, along with a selection of Colorado microbrews. Enjoy outdoor dining and gathering areas around cozy firepits overlooking stunning vistas of the Rocky Mountains. Chef’s table, wine room and semi-private dining facilities available.
This chic, modern venue, centrally-located within the Denver Center for Performing Arts, is a popular gathering place for theater attendees and downtown diners alike. Serving dinner on performance days, as well as brunch prior to weekend matinées, it is perhaps most popular for a quick intermission cocktail. Guests are even allowed to carry a glass of wine back to the lobby of their theatres!
Simply put, Colorado Fusion is blending of Rocky Mountain ingredients and global cooking styles. We invite you to enjoy the Colorado Fusion experience, available only at the Mountain View Restaurant.
A mix of rustic brick, hardwood floors and modern colors produce a relaxing dining atmosphere to enjoy world foods, with American, Mediterranean and Southwestern flavors. With dishes as Shrimp Nachos, Asian Lollipops, Oven Roasted Feta, Oregano-lemon crusted Lamb Chops, Paella, Cilantro rubbed Trout, Filet Mignon, Tequila Pasta, and our Signature Dessert Creme Brulee Napoleon. Denver's BEST HAPPY HOUR 4-6:30pm ALL WEEK LONG Featuring Delicious Food and Drinks at Great Prices in our bar and patio.
Colt & Gray is a locally owned and operated neighborhood restaurant serving the highest quality food and drink in an elegant yet comfortable environment. We focus on high quality regional ingredients and specialize in nose-to-tail utilization. Colt & Gray is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.
Sonny Lubick Steakhouse is a locally owned and inspired polished casual steakhouse with a sports flair. We have a beautiful main dining room, a private dining room called The Coach's Room as well as a casual bar/lounge area where you can catch sporting events on our 9 TV's.
Vin 48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients.
Chef Hays’ food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
vin48 happy hour 5 - 6:30pm everyday in our wine bar
$5 slelected glass of white
$5 selected glass of red
$3 premium drafts
Vin 48 Resaurant Wine Bar
Flatiron’s is a casual and energetic American Bar & Grill in Colorado Springs, CO. The restaurant offers a menu of American favorites, coolers full of classic suds and exciting new brews, an inviting wine list, your favorite spirits, plenty of TVs in our comfortable bar, and lots of tables around our patio fireplace. This is a neighborhood tradition in the making!
Folks in Grand County know that if it's a special occasion, there's really only one place to go. Ranch House Restaurant at Devil's Thumb Ranch sits rather unpretentiously on the edge of a sweeping meadow with the Continental Divide above, and worn hardwood floors below. You see, it's located in the original homestead that was built on the Ranch in the 1930s. We like to think that when those early pioneers picked the spot for their home, it was chosen for it's magnificient views - elk and moose wander by, the stars blanket the sky like you'll never see in a city. We also like to think that those early Ranchers knew a thing or two about eating well. And we carry on the tradition with style at Ranch House Restaurant. We serve New American Mountain Cuisine here - which means real food, cooked with real ingredients. Organic and locally grown whenever we can. Always fresh, always delicious.
Come escape to Indulge Bistro & Wine Bar... Relax in this fun, upscale, locally owned neighborhood venue and enlighten your senses with a variety of delicious entrees, tapas, salads, flatbreads and desserts. Try our Kobe beef burger we offer for lunch! We offer a full bar including several wines by the glass, specialty cocktails, spirits, and beers from around the world. Our menu and wine list will change seasonally throughout the year.
Located within the Source, a reclaimed 1880’s refinery turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers.
Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.
Steven, Bryan and their team at Acorn are proud to be serving Denver, and look forward to welcoming you.
McLoughlin’s Restaurant and Bar is a family and locally owned restaurant located in the Riverfront Park neighborhood at the base of the Millennium Bridge on the Platte river side. We have recently expanded from 1800 to 5800 square feet and have expanded our kitchen accordingly. This has enabled us to create a new menu that features an array of choices from Fish & Chips to Blackened Salmon and Brussel Sprouts or Yard Bird Mac and Cheese. All year round you can join us for our great Happy hour featuring 2 for 1 on select beers, well drinks and house wines between 3.00 and 7.00pm daily.
Parking is available at a discounted rate of just $3 after 4pm on weekdays and all day Saturday and Sunday at the DaVita building located at 1900 16th Street (the opposite side of Millennium Bridge from McLoughlin’s.)
Opened in the summer of 2012 in Denver’s LoHi Neighborhood, Central is an American Bistro and Bar focusing on the fine presentation of dishes that draw upon the heritage of American classics. The 70-seat space is contemporary yet rustic in feel and has been carefully curated with both modern materials and vintage neighborhood finds. The patio and bar offer an unmatched view of the city's skyline, and the restaurant is open for lunch, brunch and dinner.
The friendly, nostalgic atmosphere of the Ritz Grill has been a longtime favorite of the downtown crowd. The Ritz has been a Tejon Street hot spot for more than 25 years, and has gained notoriety for its food, cocktails, and live music. The trendy bistro-style menu features Asian, American comfort and pasta bowls and sandwiches, burgers, steaks, seafood and California-style pizzas. Large, unique salads, frozen martini glasses and international-inspired recipes have become Ritz staples since the day the doors opened for business. Continuing an ongoing effort to create exciting flavors, the Ritz features lunch and dinner daily.
After 9 pm, the Ritz begins its transformation into downtown's premier nightclub. Thursday thru Saturday, the Ritz features the best in Colorado live music with absolutely no cover charge. Bands from the Springs and around the state perform the finest dance and party music, while the celebrated Ritz bartenders mix your favorite martini.
Innovative American Cuisine
Jimmy’s Urban Bar and Grill offers innovative American cuisine using the freshest ingredients. We are continuously focused on bringing our guests Killer Cuisine using high-quality ingredients. The result is a menu of bold fusion flavors you are sure to crave. While we pride ourselves on creativity,
We never lose sight of serving warm, tasty comfort food and Killer cocktails.
With the opening of Fruition Restaurant in 2007, Alex Seidel set out to create Denver’s first restaurant offering sophisticated comfort food. Holding fast to the vision of creating a learning environment for himself, his staff, and ultimately his guests, Alex realized there was more to cooking food than just assembling ingredients. His growing respect for and relationships with small farmers and foragers is what helped shape Alex’s next career move. In 2009, Alex purchased a small farm in Larkspur, Colorado, home now to Colorado’s first artisanal sheep dairy; Fruition Farms Dairy and Creamery. With these experiences in hand, all Alex needed was a platform to share these artisan products with the community. That is Mercantile dining & provision, our next venture and an outlet for the farm and our deep relationships with both local and international purveyors.
Saddle up partner and stampede your way to an evening of family entertainment, live music and dancing at a Steamboat tradition high atop the gondola. Satisfy even the hungriest cowpoke from start to finish when you sample all the tasty fix’n and treats at this Western style family BBQ buffet.
A Shindig Fit for the Whole Darn Family. Western BBQ features dancing and live entertainment by local rock and country band Sun Dog from 7:00pm - 10:00pm. Enjoy a ride on the Steamboat Gondola and experience an evening of western hospitality plus an outstanding view of the Yampa Valley below.
The Western BBQ offers evening dining most Friday and Saturday nights. Additional seatings offered Sundays, February 16 and March 16. Gondola boarding times are available at 6:00pm, 6:30pm & 7:00pm.
Voted #1 in Colorado by Zagat Survey, Sweet Basil has been a must for travelers and locals alike since 1977. The cuisine is creative contemporary American utilizing many cultural influences from around the world. Located in the heart of Vail Village, the restaurant blends fine dining with a captivating "bistro-like" energy.
A WELL KEPT SECRET NESTLED IN THE HEART OF THE DENVER DESIGN DISTRICT, ASSIGNMENTS RESTAURANT IS LOCATED INSIDE THE INTERNATIONAL CULINARY SCHOOL AT THE ART INSTITUTE OF COLORADO. WE ARE A LEARNING ENVIRONMENT FOR ALL, DRIVEN BY A PASSIONATE AND PROFESSIONAL STUDENT STAFF. THE AMBIANCE OF THE DINING ROOM INVITES OUR GUESTS TO PARTAKE IN AN INTIMATE AND EXCITING EXPERIENCE THROUGH THE CLEAN, CRISP DECOR AND THE ENTERTAINMENT OF THE VISIBLE KITCHEN. OUR GUESTS ARE IN CONSTANT VIEW OF OUR EDUCATIONAL EXPERIENCE, OBSERVING THE DEDICATION AND ORGANIZATION IT TAKES TO RUN AN EXCEPTIONAL RESTAURANT.
ASSIGNMENTS RESTAURANT OFFERS CUISINE OF THE HIGHEST STANDARD AND PRESENTS THE GIFT OF FOOD IN THE MOST NOURISHING OF CONDITIONS. OUR MENU IS INFLUENCED BY CLASSIC ITALIAN AND NEW AMERICAN CUISINE AND CONSISTS OF AUTHENTIC INGREDIENTS ARTISTICALLY PREPARED BY FUTURE CHEFS. WE PROVIDE FRESH, LOCAL AND SEASONAL COURSES, CREATING A UNIQUE COMMUNITY EXPERIENCE.
Cool River is an upscale steakhouse and southwestern grill featuring fresh seafood and certified Angus beef for lunch and dinner. We feature a full service bar and an award winning wine list. We also have the Denver Tech Centers premier private dining space for your social or business events.
Inspired by the Great Northern Railway, the menu encompasses the arduous journey through the northern expanses of the United States as well as the influences of all of those that built it. As the Great Northern Railway winds itself through the landscape, it crosses many diverse areas. From the coast of Washington to the Twin Cities, our menu embraces this heritage, and serves it in the comfort of the old railways. From fresh seafood and salads to fine steaks, we have something to offer everyone. View our menus online at www.gntavern.com to view both lunch and dinner selections.