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  • Ruth's Chris Steak House - Virginia Beach

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Reserve at Ruth's Chris Steak House - Virginia Beach

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Ruth's Chris Steak House - Virginia Beach
Ruth's Chris Steak House - Virginia Beach
Ruth's Chris Steak House - Virginia Beach

Ruth's Chris Steak House - Virginia Beach Details

  • Dining Style: Fine Dining
  • Website: http://www.sizzlingsteak.com
  • Email: virginiabeach96@ruthschris.com
  • Phone: (757) 213-0747
  • Hours of Operation: Sunday: 4:00pm - 9:00pm, Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.

    OUR LOUNGE OPENS DAILY AT 4:00PM (SELECT FOOD AND DRINK FEATURES AVAILABLE.)
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, Seafood, Steakhouse
  • Executive Chef: Rick Overbey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Ruth's Chris Steak House - Virginia Beach offers 4 distinctive private dining rooms which can accommodate up to 100 seated guests.
  • Private Party Contact: Anna Shumate (757) 705-5251

Getting there

  • Cross Street: Commerce Street
  • Parking: Valet
  • Parking Details: Public parking garages are available at the Westin Hotel, Cosmopolitan Apartments and the Armada Hoffler Tower. Non-metered two hour street parking is available throughout the Town Center. Valet is offered at $8.00 per vehicle.
A word from Ruth's Chris Steak House - Virginia Beach
Welcome to Ruth's Chris Steak House - Virginia Beach. Enjoy generous cuts of USDA Prime Midwestern beef, custom-aged to the peak of flavor, broiled to order at 1800 degrees & served sizzling. Ruth's Chris Steak House - Virginia Beach offers a variety of exquisite dishes including live Maine lobster,… the freshest seafood, chicken & lamb chops. An extensive wine list & private dining rooms are also available.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNorfolk / Virginia Beach
Diner Reviews
  • "I took my bride of 45 years to this restaurant to celebrate her belated birthday. She was out of town on business on her..."
    Dined on 12/1/2013
  • "The Food was great, and the sweet potatoe casserole was awesome. I would reccomend this expierence for any special occas..."
    Dined on 12/2/2013
  • "Overall very pleasant experience. Head waiter Gaston needs to slow down and speak more distinctly especially for those o..."
    Dined on 12/15/2013
More reviews ›
  • Special Christmas Eve Reservations
    Tuesday, December 24, 2013›
    Serving our regular dinner menu from 4-8pm.
  • Special New Year's Eve Reservations
    Tuesday, December 31, 2013›
    Serving our regular dinner menu from 4-1030pm.
  • Three Course Prix Fixe Meal for $42.95
    All week 5:00 PM - 9:00 PM›
    Three Course Prix Fixe Meal for $42.95. Excludes Tax and Tip. View the menu at http://goo.gl/QocSNW. Special valid Nov 20, 2013 - Feb 20, 2014 all week from 5:00 PM - 9:00 PM. Offer valid November 20, 2013 - February 20, 2014
  • $7 Sizzle, Swizzle & Swirl Happy Hour
    Sunday-Friday 4:00 PM - 6:30 PM›
    Enjoy premium hand-crafted cocktails and delicious menu items like our Prime Sliders and Ahi Tuna. To view the full menu visit http://goo.gl/kbfU6h. Excludes Tax and Tip. Limited to our bar and patio. Special valid Nov 20, 2013 - Feb 20, 2014 on Wednesdays, Thursdays, Fridays, Sundays, Mondays and Tuesdays from 4:00 PM - 6:30 PM. Offer valid November 20, 2013 - February 20, 2014
  • See all 4 deals and offers
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Diners' Choice Awards
  • Norfolk / Virginia Beach Winners
  • Best Ambiance
  • Best Food
  • Best Overall
  • Best Service
  • Most Booked
  • Romantic
  • Special Occasion
  • Virginia Winners
  • Best Service
  • Most Booked
Learn more ›