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  • Ruth's Chris Steak House - Myrtle Beach

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Reserve at Ruth's Chris Steak House - Myrtle Beach

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Ruth's Chris Steak House - Myrtle Beach
Ruth's Chris Steak House - Myrtle Beach

Ruth's Chris Steak House - Myrtle Beach Details

  • Dining Style: Casual Elegant
  • Website: http://ruthschris.net/reservations/myrtle-beach/
  • Email: info@ruthschris.net
  • Phone: (843) 839-9500
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Olin Purvis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine
  • Catering: Ruth's Chris has numerous private dining rooms accommodating up to 80 people (for seated meals). While the main dining room is open for dinner only, banquet and meeting rooms are available for private events for breakfast, brunch, luncheons, cocktail receptions, and dinner.

    Experience the sensation of private dining at Ruth's Chris and treat your special guests to an unforgettable dining experience. It will be our pleasure to host your next party, meeting or banquet. To learn how, just visit us at: http://ruthschris.net/private_dining
  • Private Party Facilities: Enjoy either the Port or Starboard rooms which each seat up to 45 people. These rooms can also open up to accommodate parties up 90 for those special wedding events. For your private board meetings, our guests can enjoy the privacy of the board room. These rooms are equipped with the latest technology in AV equipment with Power Point presentation capabilities. The Marina Porch is also available for entertainment that includes an outside entertainment area viewing the marina from the courtyard. We welcome all group parties from the weary golf groups, pharmaceutical presentations to the jubilant weddings parties. Come and enjoy a sizzling experience overlooking the Marina at Grand Dunes and the spectacular sunset hues.
  • Private Party Contact: Sean Fallan (843) 839-9500
  • Entertainment: PRIME TIME MENU
    Enjoy a full 3-course meal including your choice of soup or salad, an entree, a personal side and your choice of dessert starting at $42.00 (plus tax and gratuity). Offered daily until 6:30 PM. To view details, go to: http://ruthschris.net/primetime

    HALF-OFF PRIME BITES DURING RUTH'S HOUR
    Ruth's Chris is thrilled to offer our Prime Bites Bar Menu with half-priced bar menu items during special Ruth's Hours. To view details, go to: http://ruthschris.net/primebites
  • Special Events & Promotions: Visit us at http://ruthschris.net/events to view our special menus and events.

Getting there

  • Cross Street: Grand Dunes Boulevard and Highway 17 BYPASS
  • Parking: Valet
  • Parking Details: Complimentary valet parking
A word from Ruth's Chris Steak House - Myrtle Beach
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern Beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays, hot, juicy and delicious from the first… to the very last bite. Mouthwatering fresh seafood, prime lamb, and chicken are equally as outstanding. Enjoy New Orleans inspired appetizers such as Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all of with a delectable homemade Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, or a classic Creme Brulee. And, complement yor dining experience with a specially selected vintage from Ruth's Chris' award-winning wine list. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "We decided to celebrate our 21st Wedding Anniversary in Myrtle Beach and dinner at Ruth Chris. The entire experience was wonderful. Once people realized we were celebrating our anniversary they went out of their way to make it very special. We had beautiful view of the marina. Dinner was superb. Our meal was provided as requested everyone was attentive and responsive. We will be dining there again."
    Dined on 3/6/2014
  • "One of the best meals we've ever had at Ruth's Chris! Delicious food, wonderful ambience, excellent service-the total package. We will definitely return when we are in town."
    Dined on 2/28/2014
  • "Basically the same as other Ruth's Chris I've been to, which is a good thing. Beautiful, melt in your mouth, filets. Plentiful and quality sides. Lobster was good, but in the Bethesda, MD location they plated the shelled meat with an artistic flair, instead of in a pile. Just one of those little things you expect when you're paying masterpiece prices. Left feeling fat and happy, even though I had to resist dessert (and they looked especially good)."
    Dined on 2/14/2014
  • "Our server Buzz was outstanding and took great care of us. We didn't want to be rushed and he did a fine job of letting us take our time to enjoy our evening out and our dinner."
    Dined on 2/28/2014
  • "awesome experience will be back. melt in your mouth steak"
    Dined on 2/22/2014
  • "The atmosphere was relaxed, it was slightly noisy. Most of the food was above average with the exception of the crab cakes."
    Dined on 2/15/2014
  • "Great steaks and sides. The service was very good, attentive but not cloying."
    Dined on 2/16/2014
  • "We decided to go to Ruth's Chris for Valentine's Day dinner. I ordered the mixed grill, consisting of a petite fillet, crab cake & stuffed chicken breast. I've had this entree before and it was excellent as always. However, my wife ordered a lobster here for the first time and was sorely disappointed. It was quite tasteless (I tried it too), although not inedible. The server offered to replace it with another dish, but my wife did not want to wait, since I already had my entree and the kitchen was slower than usual due to the large crowd. Nevertheless, when customers are charged $33 a pound, making this 2.7 lb. lobster cost nearly $90, it is reasonable to expect that it should be outstanding."
    Dined on 2/14/2014
  • "This was a perfect place for a romantic meal. We sat next to a window overlooking the inter coastal waterway, which was lit at night. Food was outstanding, the company was great and the staff all knew it was our anniversary. Been here for other anniversary's and it was a night to remember."
    Dined on 2/14/2014
  • "Wife always wanted to go. We went for our 25th wedding anniversary. Neither of us are steak lovers, but we loved this place! Ambiance, service, food, everything was fabulous. When we do eat steaks, we like well done. Well done steaks are usually dry...my steak was juicy, tender, and flavorful. We received an anniversary dessert, compliments of the restaurant. Highly recommend, and we will definitely come back."
    Dined on 1/20/2014
  • "Our Valentines date night was most enjoyable. The restaurant was very busy but we felt very special (were called by name) and never felt rushed by the staff. Our server (Hannah) and the entire staff took care of every detail during the evening and made sure our dining experience was memorable. Thanks for making our valentines night very special!!"
    Dined on 2/14/2014
  • "I took my husband there for his Birthday when we arrived the waiter made note that it was his Birthday. He and another helper were there any time we needed anything. The food was outstanding as usual and then was followed up with a complementary dersert that was to die for. We will definitely be back!!! Good job Myrtle Beach Ruth Chris!!"
    Dined on 2/9/2014
  • "Out of all the steak houses, I love Ruth Chris the most"
    Dined on 2/3/2014
  • "Been here 10 to 12 times since it opened. Food is always better than average, but rarely to the level that you would expect for the price. The quality of the beef is good, as USDA Prime suggests, hence the rating. It has been common here that they struggle with the temperature of the meat. I get it, the steak comes out on a sizzling plate, so it doesn't take long for it to zoom past medium rare right in front of you. A few times the steak was so over done we sent it back and the restaurant was accommodating, more times than not we just consumed it even though it was cooked a little past medium rare. I prefer sitting in the lounge to a table in a high traffic area of a dining room, but you can't reserve a booth in the lounge."
    Dined on 11/29/2013
  • "I COULDN'T HAVE ASKED FOR A BETTER PLACE TO CELEBRATE MY 13TH WEDDING ANNIVERSARY! WILL GO BACK AGAIN!"
    Dined on 2/1/2014
  • "EVERYTIME I COME TO MYRTLE BEACH, THE FIRST NIGHT DINNER HAS TO BE AT RUTH CHRIS.MY FAMILY HAS BEEN DINNING THERE FOR AT LEAST 5 YEARS AND HAVE NEVER HAD A BAD SERVICE. THE PEOPLE AT THIS RUTH CHRIS ALWAYS MAKE US FEEL WELCOME."
    Dined on 1/31/2014
  • "Undoubtedly the best steaks around the lyonnaise & sweet potato casserole are incredible. Well worth the money."
    Dined on 1/25/2014
  • "I have eating at Ruth's Chris in Myrtle Beach four times. Overall I love it and have always been happy but however this last visit the service was very poor for some reason. The food was great like always just wasn't happy with service this one trip. Thanks."
    Dined on 1/18/2014
  • "it was our 50th anniversary and we wanted a special place to dine and ruth chris was it. the table was great private and romantic and the view was special too!"
    Dined on 1/19/2014
  • "Ruth Chris in Savannah, Ga is much better in terms of ambiance, service level , & the general overall experience."
    Dined on 1/20/2014
  • "Fabulous food, great service and excellent ambiance sums up our dining experience at Ruth's Chris."
    Dined on 1/18/2014
  • "My wife and I were looking forward to a good steak and a pleasant evening. The service was very good, and the ambience was as expected. The wine, the salad, the dessert were all very good. Yet, the petite filet and shrimp were not as good as we expected. The steak and shrimp combo was nice and hot, and the presentation was inviting. Yet, the taste of the steak was mediocre, and the shrimp were cooked too long, so a bit tough. I suppose I expected more since we had eaten at Ruth Chris in other locations and the steaks were superb. Maybe our expectations were unrealistic, that is why we did not complain, as the food was hot and tender, just not the superb taste and quality that we were accustomed to having at Ruth Chris."
    Dined on 1/18/2014
  • "Wonderful restaurant offering prime beef and outstanding service. Higher recommend."
    Dined on 1/18/2014
  • "Everything was excellent, including our waiter -Laresa"
    Dined on 1/17/2014
  • "My wife and I visited during restaurant week and ordered from the special menu. The service was not as outstanding as in our past visits and my wife's fillet was overcooked. The wait staff was overwhelmed and the service we did receive was up to your standards. We will return when your facility less crowded."
    Dined on 1/17/2014
  • "Food was outstanding. waiter service top notch,Made you feel like you were VIP"
    Dined on 1/17/2014
  • "It was a good meal, but, could have been more memorable if the staff could have said something to the parents of the 2 little kids running around the table while my wife and I were dining."
    Dined on 8/6/2013
  • "The experience was great. Wait staff makes you feel at ease and helps the diners with selections. Food is outstanding. The filet is the best. one at the table had Salmon and found it excellent. I would recommend this restaurant if the diners want to feel pampered. Excellent wine selection."
    Dined on 1/16/2014
  • "Service was excellent. Went during restaurant week and had the three course offering which was very good. Wish there was a choice of dessert besides the bread pudding."
    Dined on 1/16/2014
  • "We've been going to this steakhouse every January during restaurant week. This year we were disappointed by the entree. My husband ordered his filet to be medium -rare and it came out medium. I ordered mine medium and it was closer to medium-rare. Halfway through dinner we switched meat. Also, the mushrooms were extremely salty; I preferred the grilled tomatoes that used to be offered with this special. The bread pudding was excellent. At this point, we are not sure we will go back to Ruth's Chris anytime soon."
    Dined on 1/15/2014
  • "The service was excellent and the food was very good. The dining area was a little noisy to hear others at our table for 5,"
    Dined on 1/15/2014
  • "We have dined many times at Ruth's Chris and have enjoyed our experience each and every time. Decided to participate in Restaurant Week and tried the $35.00 special. This was unfortunately a disappointing experience. The Restaurant was out of the Seafood Gumbo already at 6:30PM, how could that be? Although the other soups on the menu were substituted one of the reasons we came was to have the seafood gumbo. The grilled shrimp that came with the petit filet were so blackened and spicy they could not be eaten at all by anyone at the table!!"
    Dined on 1/14/2014
  • "We had the Restuaurant Week prixe fixe menu. We started with the house salad topped with blue cheese dressing; the dressing was rich with ample chunks of bleu cheese. Our entrees were the steaks (6 oz.) topped with three large spiced and grilled shrimp. Both were delicious; the steak was cooked to perfection. Although dessert, a bread pudding was included, we did not have room to enjoy it and got it to go. We had a bottle of wine with the meal. The restaurant has a very large wine list which is presented on an IPad (great idea!). As usual, although the restaurant was very busy, the sevice was not rushed but it was prompt, efficient and totally flawless."
    Dined on 1/15/2014
  • "Always have a great meal at Ruth's Chris. Never a disappointment. Love it!"
    Dined on 1/13/2014
  • "We decided to dine at Ruth's Chris to ring in the new year. Fortunately, we made reservations (8:15) because people waited two hours in the lobby and bar to get seated, while we only had to wait a few minutes. Considering the huge number of people that showed up at the restaurant to dine there on New Year's eve, the staff did a wonderful job of accommodating them. While our experience was not as good as when we go there on less busy evenings, we were pleased with our choosing to dine there, as always."
    Dined on 12/31/2013
  • "My wife and each had the 3 course $35 restaurant week special. We started with the gumbo- light, delicious and not too spicy. I had the filet and shrimp, she the salmon and we shared which made it a great combo. Dessert was bread pudding with a whiskey sauce which my wife loved. We shared a bottle of Franciscan chard and sat at the bar throughout and enjoyed seeing some NFL playoff action and the attentive service of the bartenders."
    Dined on 1/11/2014
  • "There pricesa little out of reasonable line. 15.00 dollars for two baked patatoes is very stiff. 17.00 for shrimp cocktail 4 shrimp are you kidding."
    Dined on 1/12/2014
  • "Food was excellent. Service was very good, but not 100% like is usually the case at Ruth's Chris. It's always a special treat to dine at your fine restaurant."
    Dined on 1/11/2014
  • "Was seated promptly Had immediate service Server made some suggestions Tables were all occupied As always, the food was A1 Steak was perfectly cooked Found the room a little noisy, but was always in a different room where acoustics were probably a little better Server was a Russian girl, whose name slipped my mind, who was friendly, courteous, and very helpful We will definitely be back ."
    Dined on 1/10/2014
  • "I went to Ruth's Chris at this location for the first time during restaurant week and enjoyed the special menu. The salad was fresh with blue cheese dressing filled with blue cheese crumbles. The salmon was prepared well - not the best I ever had but very good. The bread pudding was simply wonderful - being one of my favorite deserts. The wine I chose from the by the glass options went well with the meal. A very pleasant experience."
    Dined on 1/10/2014
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Diners' Choice Awards
  • South Carolina Winners
  • Steak
  • Special Occasion
  • Myrtle Beach Winners
  • Best Overall
  • Best Ambiance
  • Best Service
  • Romantic
  • Special Occasion
  • Most Booked
Learn more ›