The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in San Diego. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with
… European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Downtown San Diego restaurant is located on the water at the Marriott Hotel and Marina and features a dining room overlooking the marina, or patio dining just steps from the water. In the kitchen, Chef Jon Sloan brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you.Continued