Rodizio Grill-Voorhees Restaurant - Voorhees, NJ | OpenTable
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Rodizio Grill-Voorhees
Rodizio Grill-Voorhees

Rodizio Grill-Voorhees Details

  • Dining Style: Casual Elegant
  • Website: http://www.rodiziogrill.com/voorhess-maple-grove-at-arbor-lakes
  • Email: rick@ablbrands.com
  • Phone: (856) 344-5110
  • Hours of Operation: Lunch: Friday: 11:00am - 3:00pm;

    Weekend Brunch: 11:00am - 3:00pm

    Dinner: Sunday: 4:00pm - 9:00pm,

    Monday - Thursday: 4:00pm - 9:00pm,

    Friday - Saturday: 4:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Brazilian, South American, Steakhouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We can seat up to 64 guests in a semi-private area
  • Private Party Contact: Rick Hoyt (856) 770-8300
  • Entertainment: We will have live accoustic guitar every Thursday night from 6pm-10pm all summer.

Getting there

  • Parking: Public Lot
  • Parking Details: We have ample parking behind the restaurant.
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A word from Rodizio Grill-Voorhees
Rodizio Grill is a Brazilian Steakhouse located in Voorhees, NJ.
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Rodizio Grill-Voorhees
4.0
210 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "The service was amazing, super friendly and very attentive. Everything our group tried was delicious including the diffe..."
    Dined on 5/19/2013
  • "Great time, we left plump which is a nice way of saying wow I ate the whole thing..."
    Dined on 5/19/2013
  • "A little slow in seating us and one appetizer was not brought to table then was told it was out of it at 6:30 pm . Over ..."
    Dined on 5/14/2013

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