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  • Rodizio Brasil

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Rodizio Brasil

Rodizio Brasil Details

  • Dining Style: Casual Elegant
  • Website: http://rodiziobrasil.ca/wp/
  • Phone: (514) 508-3883
  • Hours of Operation:
    Lunch: Wednesday - Sunday: 11:00am - 4:00pm
    Dinner: Tuesday - Sunday: 4:00p - 11:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Brazilian, Steakhouse
  • Executive Chef: Daniel Pires
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Patio/Outdoor Dining, Wine Bar
  • Entertainment: All Fridays we have live Brazilian music such as Bossa Nova and Brazilian popular music, also known as MPB. Julia Pessoa sings the great names of Brazilian music as João Gilberto, Tom Jobim, Vinícius de Morais, Dorival Caymmi, Elis Regina and others.

Getting there

  • Cross Street: rue Saint Vincent
  • Parking: Street Parking
A word from Rodizio Brasil
The Real Brazilian Tradition in Old Montreal.

The specialty of the house is the “Rodízio”. This concept offers the possibility of tasting, in “all you can eat” way, plus then 10 differents types of meats, served on the spit in each table and the meat is sliced straight on your plate. At Rodízio Brasil, we use the “all you can eat” system not only for meats, but also for the delicious salad bar, where you’ll find rice, beans, fries which are part of the Brazilian meat. In addition, we have a tasty menu that offers other options to the ones who prefer fish, sea food, pasta or chicken.
We also have a bar where you can have a drink while watching sporting events and others.
Foodspotting photos
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Diner Reviews
  • "I had expected more of this restaurant. The interior decoration was interesting and the food was, at best, good. The owners did the best they could with the limited space. However the service was erratic and perhaps too laid back. I had to seek out the wait staff for information on the Brazilian buffet and drinks; and even the bill. We were disappointed that we could not impress our guests as much as we wanted. Although the the food was reasonably good, we paid @240 for four people. This was a bit much for a restaurant like this. I would not discourage anyone from eating at the Rodizio, but I am not likely to go back - I am, after all, The Fussy Foodie"
    Dined on 6/27/2014
  • "I had heard great things which is why we decided to host my husband's suprise birthday party here. We had made the reservation for 11 people- and even mentioned that was a birthday and would also like birthday dessert at the end of the meal (which did not happen). To start it took about 15 minutes for the Servers to take our orders- given there was only one other table on the floor and we were a significant size I would expect to be served within the first few minutes. We literally had to wave them down to get service- a poor start to the evening. Although I will say the food was delicious- the service throughout our dinner was overall poor."
    Dined on 6/8/2014
  • "the Brazilian style meat service is amazing and the salad bar was excellent!"
    Dined on 6/7/2014
  • "Recommend this place if feeling for a night with steak. Service is really good and has a nice terrase on the back."
    Dined on 6/7/2014
  • "The taste of the different meats are awesome, the flavors are perfect and cooked on the open pit fire just right. I liked the full salad bar to accompany the meats. The place is not big, but serves the purpose. This is not the place to have drinks as the bar is quite small. Don't sit to close to the fire pit as it gets quite hot."
    Dined on 6/3/2014
  • "Having lived in Brazil as an American for over 6 years and finding myself now living in Canada, it was a wonderful treat to find Rodizio Brasil. I have dined at over 100 different churrascarias in Brazil from Rio Grande do Sul to Mato Grosso do Sul and in between. My and I went later in the evening to have dessert and we were not disappointed. The flan "pudim" and passion fruit mousse "maracuja" were authentic to Brazil and excellent! Though we did not have the time for the full course meat "rodizio" and buffet, it looked and smelled exactly like it does in Brazil, and we will be back to enjoy this as well. If you travel to Orlando and like authentic Brazilian Churrascarias, check out "Boi Brazil," it was awesome."
    Dined on 5/2/2014
  • "We went to Rodizio Brasil because we wanted to eat Brazilian churrasco . It was our first time and it was great.The meat and the caipirinhas were excellent.Service was attentive and very friendly ! We hope to go again soon ."
    Dined on 3/22/2014
  • "I've been to Rodizio about 5 times now, and it's usually a perfect dinner. Last time though, the service was surprisingly poor. After about an hour, we still had about half the table with the paper circles on the green side (which means you still want food), yet the waiters never stopped by our table with the meat. I also specifically asked for them to bring the pineapple for dessert and it never came. At the end we just gave up and the waitress came to pick up the plates... Hopefully it was just a bad night for the staff, because normally service is much better."
    Dined on 12/5/2013
  • "The food was good. But not value the money we spent on... Service was ok, nothing special. If you are a good eater of meat it is a good place for you. But i rather go to Milsa's instead of this restaurant. The ambience is definetely better over there and the food, and price are more valuable"
    Dined on 11/8/2013
  • "Luckily this was a free meal for me, however it was still a horrible experience. The meat was greasy, the salad bar was pathetic and the service was uninformed and didn't care about the guests."
    Dined on 11/8/2013
  • "The food and the ambience was good we had a good service by the waitress, I could really found some food that I really missed from Brasil as Feijao, farofa e chuchu, what you cant find in the Milsa for example, the meat was great, the sad part is that we leave far from the restaurant, but for sure I will return time to time to taste my food again that i miss so much."
    Dined on 10/30/2013
  • "Upon arrival at my confirmed reservation time, I was told by the extremely rude woman at the door that I had no reservation. When I showed her the copy of the confirmed Open Table reservation she said, "Those Internet reservations don't mean anything, sorry we're booked. Next time call on the phone". Needless to say, there won't be a next time, I brought my business elsewhere for dinner."
    Dined on 9/7/2013
  • "We got there and they "didn't have our reservation""
    Dined on 6/30/2013