Rick Moonen's RM Seafood

Rick Moonen's RM Seafood
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Address:
Mandalay Place 3930 Las Vegas Blvd. South S
Suite 134
Las Vegas, NV 89119

Neighborhood:
Mandalay Bay Resort

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Cuisine:
Seafood

Price: $31 to $50

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Rick Moonen's RM Seafood Details

Dining Style: Fine Dining
Website: http://www.rmseafood.com
Email: Info@RMSeafood.com
Phone: (702) 632-9300
Hours of Operation: RM Downstairs: Open Daily 11:30am till 11pm **Lunch Menu: Mon-Fri 11:30am-3pm & Sat/Sun 11:30am-5pm **Sushi Menu (all day): Daily 11:30am-11pm; **Dinner Menu: Daily 5pm-11pm RM Upstairs: Tue-Sat: 5:30pm-10:30pm **Happy Hour(Upstairs Lounge): Tue-Sat 5:30pm-7pm
Payment Options: AMEX, Diners Club, MasterCard, Visa
Cuisine: Seafood, Steak, Sushi
Executive Chef: Rick Moonen
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Private Party Facilities: There are 4 private rooms, hosting up to 300 people. Buyouts of both upstairs and downstairs are available.
Private Party Contact: Kelley Rosso (702) 632-6718

Getting there

Parking: Hotel Parking
Parking Details: Parking is available in the Mandalay Place self parking garage or the valet service at the front of THE Hotel.

A word from Rick Moonen's RM Seafood

In January 2005, the aquatic-chic restaurant, rm seafood joined the newest wave of world class restaurants at Mandalay Place. Award-winning seafood maestro, Rick Moonen, one of the hottest chefs at the helm, was lured from NYC to create rm seafood. A mecca for seafood lovers and hipsters alike, RM… Upstairs offers an elegant dining room with globally inspired cuisine to include a multi-course Chef's Tasting Menu & a sophisticated lounge. RM Downstairs is a relaxed rocking bistro atmosphere that also features a world-class sushi bar & coast-coast oysters at the raw bar. Sleek and fresh with contemporary venues, the two-level restaurant is built from mahogany with lots of glass and reminiscent of yachts and wooden boats. Whether creating a new dish with fresh finds from America's best Fish Markets or praising the provenance and quality of eco-friendly seafood, Rick Moonen's passion for seafood is contagious. Reservations always recommended for both restaurant levels. Continued

Rick Moonen's RM Seafood

4.1

138 $31 to $50 restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerSeafood

Featured Reviews

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Reviews from OpenTable Diners Learn More

127 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.9 / 5

Food

(Outstanding) 4.1 / 5

Service

(Very Good) 3.8 / 5

Ambiance

(Very Good) 3.7 / 5

Noise Level

Energetic

127 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.9 / 5

Food

(Outstanding) 4.1 / 5

Service

(Very Good) 3.8 / 5

Ambiance

(Very Good) 3.7 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(61)
special occasion(53)
notable wine list(28)

romantic(27)
good for groups(24)
great for lunch(18)

Current OpenTable.com Diner Reviews (127)

Overall rating

(Good) 3 / 5

In a city like Vegas RM just

OpenTable Diner Since

Dined on 04/13/2012

2009

Dined on 04/13/2012

2009

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"In a city like Vegas RM just misses being anything other than just another resturant"

Dined on 04/13/2012

2009

Special Features: fit for foodies

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Overall rating

(Outstanding) 5 / 5

Great food and service. Went

OpenTable Diner Since

Dined on 04/05/2012

2011

Dined on 04/05/2012

2011

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Great food and service. Went during happy hour for the $3 drinks and a good hamburger. Actually ran into Rick Moonen while there. He was very friendly and the overall service was great."

Dined on 04/05/2012

2011

Special Features: fit for foodies, good for groups, special occasion

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Overall rating

(Very Good) 4 / 5

Loved it!!

OpenTable Diner Since

Dined on 04/06/2012

2010

Dined on 04/06/2012

2010

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Got put in lounge before being seated, though it was not busy. Drinks took a long time to arrive, despite being asked multiple times by many servers if we had them yet. (Beware strange drink garnishes! Got a mouthful of orange peel, thinking it was papaya. Ugh!) Service "team" very attentive with 3-4 different people serving the 7-course prix fixe in the upstairs fine dining room. Private booth was a nice touch. Highlights of the meal included extra amuse bouche courses, beautiful presentation, subbing crudités for bread when bread was refused, special tea drink at end of meal (love the theatrics!). Food was excellent, beyond reproach. We would highly recommend this experience to anyone who enjoys fine dining with a bit of flair."

Dined on 04/06/2012

2010

Special Features: fit for foodies, late-night find, romantic

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Overall rating

(Outstanding) 5 / 5

It was excellent. I had the

OpenTable Diner Since

Dined on 04/01/2012

2008

Dined on 04/01/2012

2008

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"It was excellent. I had the raw clams and really enjoyed them as an appetizer. Although we didn't order it the 18 scoop blind tasting ice cream looked like it would be fun for more than two people."

Dined on 04/01/2012

2008

Special Features: fit for foodies, good for groups, special occasion, great for lunch

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Overall rating

(Outstanding) 5 / 5

The crab cakes were awesome!!!

OpenTable Diner Since

Dined on 04/03/2012

2010

Dined on 04/03/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"The crab cakes were awesome!!! We also had the seafood tower which our group couldn't stop talking about. Several of us chose one of the specials which was crab legs and lobster and it was yummy! Highly recommend this restaurant."

Dined on 04/03/2012

2010

Special Features: good for groups

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Overall rating

(Outstanding) 5 / 5

This is my absolute hands-down

OpenTable Diner Since

Dined on 03/30/2012

2010

Dined on 03/30/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"This is my absolute hands-down favorite restaurant. I love that Chef Rick follows the Monterey Bay Aquarium's Seafood Watch guide. We ate upstairs this time and had the best experience ever. The staff was so friendly and wonderful."

Dined on 03/30/2012

2010

Special Features: fit for foodies, late-night find, neighborhood gem, notable wine list, romantic, special occasion

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Overall rating

(Good) 3 / 5

The server was good but the

OpenTable Diner Since

Dined on 03/11/2012

2007

Dined on 03/11/2012

2007

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"The server was good but the busser was spot on. enjoyed the swordfish with peashoots and broth. key lime pie was fine. I ordered one of the specialty cocktails -the Tangerine Honey, which was served in a very tiny 4 OZ champagne coupe (think small Marie Antoinette) for $14, which was yummy in taste but disappointing in value."

Dined on 03/11/2012

2007

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Overall rating

(Very Good) 4 / 5

This is the place for seafood !

OpenTable Diner Since

Dined on 03/26/2012

2005

Dined on 03/26/2012

2005

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Went there with group of 9 friends on vaca from NY. Outstanding King crab legs--best we've ever tasted. Same for the crab cakes. Spicy calamari was excellent. Sushi rolls were tasty but our three rolls must have had similar sauces (Ise, Surf&Turf, Lobster) because they tasted almost same tasty one note. Steak was off an impressive sized bone. Sides we loved too were Brussels, broccolini, mash potatoes, and creamy Mac and cheese. Would go again when we're back in Las Vegas."

Dined on 03/26/2012

2005

Special Features: fit for foodies, good for groups, hot spot

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Overall rating

(Very Good) 4 / 5

We ate upstairs in the "fine

OpenTable Diner Since

Dined on 03/24/2012

2006

Dined on 03/24/2012

2006

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"We ate upstairs in the "fine dining" portion of the restaurant and had the chef's tasting menu with wine pairings, which, by the way, they don't mention on the menu-you have to ask. Enjoyed the meal very much. As we told one of the servers, we came for the seafood, but were wowed by the meat courses!"