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  • Rev

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Rev Details

  • Dining Style: Casual Elegant
  • Website: http://www.hotelmadelinetelluride.com/nibble-nosh/restaurant-rev
  • Email: BThomas@hotelmadelinetelluride.com
  • Phone: (970) 369-8989
  • Hours of Operation: Breakfast: 7:30 a.m. - 10:30 a.m. Daily
    Dinner: 6:00 p.m. - 10:00 p.m. Wednesday through Saturday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Chef Bud
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Mountain Village Core
  • Public Transit: Hotel Madeline Telluride
  • Parking: Valet
  • Parking Details: Valet parking available at Hotel Madeline front drive; self-parking available at Heritage Parking.
A word from Rev
Pull up a seat and sink your teeth into Colorado at its freshest at Rev, the AAA Four Diamond dining experience at Hotel Madeline in Telluride. Restaurant Rev presents an inviting and stylish setting for savoring contemporary American cuisine with a focus on fresh local and seasonal products - from Colorado beef and lamb to exceptional seafood, produce and cheeses. Rev emerges as Telluride’s definitive dining experience. "We're really focusing on quality, creativity, and amazing food" says Chef Bud, who calls his dining concept 'Farm-to-Table Colorado Chic Cuisine'. Continued
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Diner Reviews
  • "Great food, the best dessert ever! Waiter was perfect. Good advice on selections and great on conversation. We will be back!"
    Dined on 3/26/2014
  • "All the OT reviews I read prior to our arrival were right. Nice place with great food and service. Wide variety of items that met our wide variances in appetite. This is a place you can ski hard all day and then enjoy the reward of a great meal at night."
    Dined on 3/15/2014
  • "overall a good restaurant, but nothing to get excited about..."
    Dined on 3/11/2014
  • "Not well known but perhaps the best resturant in Telluride."
    Dined on 3/8/2014
  • "This is an amazingly excellent restaurant. Very creative chef, Bud Thomas, out does himself with fantastic and creative choices along with a warm personality. His personal visits to tables and willingness to discuss his recipes is a great touch! Don't miss the fried brussel sprouts, the butternut squash soup with homemade marshmallow or the soft shell crab. Prices here are not inexpensive, but reasonable for the quality of the food. We celebrated a special occasion with a nice bottle of champagne and a fabulous dinner. I don't think there is a better restaurant in Telluride, so don't miss a visit to see for yourself! Enjoy!"
    Dined on 3/4/2014
  • "This was our first time to go to Rev. This particular night there were a lot of large groups making the restaurant extremely loud. From previous reviews I understand this is not normally the case. The ambiance of the restaurant is fine - nothing special. The menu is very limited but the food was tasty. I enjoyed the elk strip loin and my wife liked the lobster pasta. We would go back again."
    Dined on 3/1/2014
  • "Chef Bud came over to our table to offer suggestions of his menu. Food was fantastic."
    Dined on 2/27/2014
  • "Rev offer an exceptional farm-to- table dining experience in an elegant, unhurried setting. The chef personally tneds to each table of diners to provide in-depth explanations of the night's offerings. In contrast to the crowded and noisy restaurants of Telluide, Rev provides a highly comfortable and intimate setting free of the nose and distractions of other popular restaurants. The food is as fine on an item-to-iteme basis as any we have experienced in the Telluride/Mountain Village area."
    Dined on 2/22/2014
  • "Loved the "build your own appetizer board." The Duck rillettes and the pate were excellent! The brussel sprouts are great. Lobster pasta was wonderful. Great ambiance, with table side chat with the chef."
    Dined on 2/21/2014
  • "We were a group of 6, including 2 kids. The staff were accommodating to the kid's needs. The brussels sprouts appetizer was delicious as was the kale salad. I had the salmon entree which was nice too. The dining room is pretty with plenty of room between tables. We enjoyed talking with the staff and even the chef came out for a visit. Try it!"
    Dined on 2/16/2014
  • "Chef Bud, recommended the brussels sprouts and they were declicious. We have always enjoyed Rev but have been put off by the noise and sketchy service. The service was excellent for the first time, but as always the large round table was full of people who had obviously been enjoying their libations and became louder and louder through the evening."
    Dined on 2/18/2014
  • "This is the best restaurant in Mountain Village, maybe in the Telluride region"
    Dined on 2/8/2014
  • "Interesting modern food. Very helpful staff. Chef and pastry chef came to our table to discuss various dishes and ingredients. Moderately expensive. Our server, Blake, was very attentive."
    Dined on 1/18/2014
  • "My partner and I had a lovely dinner at Rev recently. The food was amazing, the service was fantastic, and we were even presented with a dessert on the house, which was the best carrot cake we have ever had. The entree's were out of our budget for the holiday, so we ordered a few appetisers which were very filling and were the perfect size for us. I would highly recommend this restaurant when visiting Telluride."
    Dined on 1/9/2014
  • "One of the best meals ever! Chef Bud came out and talked to us, making sure everything was to our liking and talked about all the dishes we enjoyed. Every dish was excellent for our group of 6 and everyone got something different!! We had a vegan, gluten free daughter-in-law who was overjoyed, a vegetarian daughter who loved it and 2 meat eaters, my son and I, who were thrilled. Some of the dishes that were notable was the butternut squash soup with homemade marshmallow, buffalo ribs, elk, salmon, chicken, grilled brussels sprouts, and especially the homemade carrot cake with cream cheese ice cream and caramel swirls. Our waiter Blake was attentive, knowledgeable, and fun!"
    Dined on 1/2/2014
  • "The chef, Bud, comes out to greet the patrons with great big smile on his face. He suggests meals if you haven't ordered yet. Bud made a special plate for the vegetarian in our group. The food is outstanding! There is a somewhat limited menu which is understandable given the location. Rev did a remodel in December 2013, and took out the booths which gives the restaurant a much better feel. The wait staff, mostly from St Lawrence, is terrific. They appear to enjoy their job which translates to a friendly and attentive waiter. Call to get a table, you won't regret it!"
    Dined on 1/4/2014
  • "The Rev Restaurant keeps getting better and better; the excellent service staff is only exceeded by the fantastic food of Chef Bud Thomas. A mirror of Telluride, I almost don't want to recommend it for fear that it will be overrun with those who would appreciate how special it is. Highly recommended!"
    Dined on 12/30/2013
  • "Was there for NYE for a great dinner. What a disappointment! Service is so poor! I could never go back! For the prices the waiter should be pleasent and attentive!! Don't be fooled by some of the reviews from friends of the managment."
    Dined on 12/31/2013
  • "Based on positive reviews posted on Trip Advisor, my wife and I elected to splurge at Rev (as it's quite expensive) for our big night out. What I should have done was taken more time to read the reviews on Trip Advisor as the majority of them were from Telluride diners, most likely friends of the owners. The service was average, at best, and the ambiance not at all what was expected. The dining room area itself was nothing special, and was quite loud. On top of that, our $47 lobster and short rib was a small portion and nothing special. We won't be coming back as there are many other restaurants in Telluride that offer a much better fine dining experience."
    Dined on 12/26/2013
  • "We went to Rev for Christmas dinner 2013. We enjoyed the entire experience. The hostess, waiter and wine manager were all very friendly, helpful and professional. I ordered the Salmon dinner and it was wonderful. Our table was next to the fireplace which was cozy and had a view of the ice rink and enjoyed watching skaters. We had reservations and that is necessary. Fantastic!"
    Dined on 12/25/2013