Soup & Salad
Roasted Butternut Squash SoupCAD 7.00
Olive Oil Grissini
Chef's Daily Feature SoupCAD 7.00
Salad NiçoiseCAD 12.00
Seared Albacore Tuna | Haricot Vert | Potatoes | Sliced Eggs | Tricoloured Cherry Tomatoes | White Anchovies | Red Wine Vinaigrette
Garden Green SaladCAD 8.00
Assorted Greens | Pickled Vegetables | Herb Vinaigrette
Small Plates
Highwood BreadCAD 5.00
Flavoured Butter | Daily Flavour
Artichoke DipCAD 7.00
Four Cheese Blend | Spinach | Lemon | Basil | Flatbread
Alberta Steak TartareCAD 15.00
Parmesan Cheese | Fried Capers | Anchovy | Dijon | Flatbread
CalamariCAD 14.00
San Marzano Marinara | Arugula | Citrus Vinaigrette
Charred Seasonal VegetablesCAD 6.00
Chimichurri
Crispy Fingerling PotatoesCAD 7.00
Chorizo Aioli | Parmesan Cheese
Duck Confit CroquetteCAD 14.00
Orange Aioli | Parmesan Cheese
Pasta
Casarecce PomodoroCAD 15.00
Durum Wheat | Arugula | Herb Oil
Add BurrataCAD 9.00
Wood Stone Pizza
CalabreseCAD 16.00
San Marzano Marinara | Chili Flakes | Calabrese Salami | Red Onion | Arugula
Margherita PizzaCAD 16.00
San Marzano Marinara | Fior di Latte Mozzarella | Basil
Add BurrataCAD 9.00
Large Plates
Lobster & Shrimp RollsCAD 18.00
Butter Roll | Dill | Old Bay Fries
Bistro Highwood Steak FritesCAD 28.00
7 oz grilled striploin | maÎtre d'hôtel butter | shoestring fries | Parmesan | truffle oil
Vietnamese Chicken SaladCAD 16.00
Jalapeño Ginger Soy Marinated Chicken | Spicy Peanuts | Nuoc Cham | Mint | Cilantro | Crispy Shallot
Highwood BurgerCAD 17.00
ground Alberta striploin | pimento cheese | onion jam | burger sauce | lettuce | tomato | pickle | sesame brioche bun | Served with Bistro fries or Garden Green Salad