Spring Menu
Starters
Bread Basket
A variety of toasted artisan bread served with creamy house whipped seasonal ricotta (ask your server) or savory whipped maitre d'butter. Extra ricotta/ butter 3.00
Blueberry Brie Rounds
Brie round topped with blueberry compote served with crostini
Lobster Ceviche
Lobster, tomato, cucumber, avocado , bell peppers, red onion, cilantro. Marinated in fresh lime juice and spices.
Smoked Salmon Tartletts
House-smoked salmon, served with capers, red onion, sour cream in mini tart shells.
Smoked Pork Belly
Sweet and smokey pork belly finished with a maple glaze.
Charcuterie Board for 2 or 4
Chef selection of meat & cheeses , toasted bread, honey comb, dried fruits and olives.
Salads & Soups
Caesar Salad
Fresh-cut romaine hearts, tossed with scratch, Caesar dressing, freshly grated parmesan cheese, house-made croutons. Available in Entree or 1/2 size
House Salad
Greens tossed with tomatoes, cucumbers, carrots, and onions. Served with your choice of house-made dressing. Available in Entree or 1/2 size.
Black & Bleu
Greens tossed in a house made blue cheese Point Reyes dressing, confit tomatoes, pearl onions, carrot & beef tenderloin.
Strawberry Burrata Salad
Spring mix, fresh strawberries, cherry tomatoes, Burrata, Honey Vinaigrette.
House Made Salad
Ranch, Gorgonzola, Balsamic, Caesar, Honey Vinaigrette. Extra Dressing 2.00
Add a protein to your salad
Shrimp, Salmon and Chicken
Soup
Ask your server for details
Entrees
Fresh Catch
A weekly selection of the freshest available seafood with seasonal accompaniments
Pork Shank
Braised pork shank, Pork Au Jus Reduction, Mashed Potatoes
Vegetable Ragu Polenta
Spring vegetable ragu, garlic polenta
Half Rack Lamb
Roasted half rack of herb crusted, lamb, gnocchi, red wine blueberry reduction
Stuffed Chicken
Sun dried tomatoes, mozzar4ella, basil stuffed chicken, balsamic glazed basmati rice pilaf
Burgers
Cheeseburger
A 1/2 lb patty of fresh Blackhawk wagyu ground beef, grilled with white American cheese, served on an artisan bun , lettuce, onion & pickle with kettle chips.
Veggie Burger
A 1/2 lb patty of mushroom sunflower seeds, steel cut oats & parmesan. Grilled with cheddar cheese, served on an artisan bun with lettuce, onion and pickle.
Locally Sourced Steak
Prime Filet Mignon
House Carved prime beef Tenderloin served in 6 oz or 8 oz cuts. Served with maitre d' butter
Prime New York Strip
House carved prime beef strip steak served in 10 or 12 oz cuts. Served with maitre d' butter
Prime Ribeye
House carved prime beef ribye served in 14 or 16 oz cuts served with maitre d' butter
add bearnaise or bordelaise 5.00
Shareable Sides
Mashed Potatos
Hand carved Roasted carrots
Roasted Brussel Sprouts
3 cheese macaroni and cheese
brocollini
Desserts
Sherry Baker Key lime pie
With our long-time pastry chef Sherry Baker's blessing, we are continuing to carry her Key Lime Pie. She was with York Street Cafe for 20 years
