Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Doug Hewitt
From the OpenTable editors: A 2022 New York Times pick for the 50 most exciting restaurants in America, Freya is the place to be for a wildly creative fine-dining experience that feels casual and unpretentious. Executive chef Douglas Hewitt leads a super collaborative team that creates the seasonal menu in unison in the open kitchen. You might find a buñuelo dotted with caviar or lobster tangled in pea tendrils and immediately feel compelled to return so you can discover the latest adds to the menu.
Freya reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit / Eastern Michigan
American
Detroit
Innovative
Detroit
Healthy
Detroit
American
Advait
Detroit / Eastern Michigan1 review
Dined 4 days ago
Is this helpful?
Derek
Detroit / Eastern Michigan1 review
Dined 4 days ago
Is this helpful?
Vik
Detroit / Eastern Michigan2 reviews
Dined 5 days ago
Is this helpful?
Rusch
Northern Michigan / Upper Peninsula4 reviews
Dined 6 days ago
Is this helpful?
Steve
Detroit / Eastern Michigan4 reviews
Dined on July 12, 2025
Is this helpful?
Sharon
Detroit / Eastern Michigan4 reviews
Dined on July 12, 2025
Is this helpful?
Kay
Detroit / Eastern Michigan1 review
Dined on July 12, 2025
Is this helpful?
David
Detroit / Eastern Michigan2 reviews
Dined on July 10, 2025
Is this helpful?
Megan
New York City1 review
Dined on July 8, 2025
Is this helpful?
Jenny
Detroit / Eastern Michigan1 review
Dined on July 5, 2025
Is this helpful?
Freya is rated 4.7 stars by 168 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2929 E Grand Blvd, Detroit, MI 48202-3131