Version: J
Starter
Dashi-Simmered Tomato
A chilled tomato gently simmered in Japanese dashi broth — light, refreshing, and full of umami.
Tofu Salad
Silken tofu served with crisp vegetables and a light soy-based dressing — simple and elegant.
Entree
Kona Kampachi* Carpaccio
Thinly sliced Kona Kampachi dressed with olive oil and wasabi vinaigrette — fresh, bold, and locally sourced.
Chawanmushi (Savory Egg Custard)
A smooth steamed egg custard with seasonal ingredients — a classic comfort dish of Japanese cuisine.
Grilled Kampachi with Shio Koji
Kampachi marinated in fermented rice koji and grilled to perfection — rich in flavor with a tender texture.
Main
Assorted Tempura
A variety of seafood and vegetables lightly battered and fried — crispy, airy, and served with dipping sauce.
Pressed Sushi w/ Cucumber and Crab
Pressed sushi made with seasoned rice, cucumber, and crab meat, topped with a light mayonnaise dressing — colorful and satisfying.
Dessert
Amazake Panna Cotta
A silky panna cotta infused with amazake (sweet fermented rice drink) — a fusion of Japanese tradition and Italian dessert.
