The Madison Concourse Hotel

Reseñas de The Madison Concourse Hotel de comensales del restaurante. Basadas en valoraciones recientes.

1. A

   Amy

   Minneapolis2 reseñas

   3.0

   Comieron hace 2 días

   1. Global 3
   2. Comida 4
   3. Servicio 2
   4. Ambiente 4

   Overall decent food and choices. Plenty of room and seated promptly. The host lead us to our table and didn’t explain anything. We sat for a bit and then decided to get food. I had a water refill 2 times and Ian came to the table once for bar drinks. The 18% gratuity was ridiculous as we did all the serving ourselves. We were a party of 8(1 child) and our bill was over $500 including tip. Not worth it!
   

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2. L

   Lance

   Milwaukee4 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Mother’s Day Brunch was wonderful! Prime Rib was so tasty! Awesome variety of tasty food!
   

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3. S

   Sandy

   Tampa1 reseña

   4.0

   Comieron hace 2 días

   1. Global 4
   2. Comida 4
   3. Servicio 2
   4. Ambiente 3

   For a large buffet the food was good and fresh. It was very well organized.
   

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4. C

   Chris

   Chicago8 reseñas

   5.0

   Comieron en 20 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We enjoyed a delicious Easter Brunch with a variety of foods for everyone. We had very attentive wait staff. We will be back next year.
   

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5. m

   michelle

   Detroit12 reseñas

   2.0

   Comieron en 20 de abril de 2025

   1. Global 2
   2. Comida 4
   3. Servicio 2
   4. Ambiente 3

   We had a reservation for Easter brunch at 1:15. The seating was very disorganized. We finally were seated at about 145. When we sat down, the table cloth was soaking wet as if someone had spilled something on it prior to a seating. The waiter assured us that they changed the Table cloths between every visitor, but that has to be impossible, considering our laps were soaking wet from the tablecloth as we sat down. We were missing all of our flatware. It took quite a bit of chasing down to find someone to bring us some flatware. After we ate, everything was cleared, including all of our flatware so we didn’t have any flatware for dessert and we weren’t brought any flatware for dessert so we had to chase someone down to find flatware again. Overall, I think this was a very disappointing experience. The food was average. 
   

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6. B

   Bob

   Milwaukee1 reseña

   5.0

   Comieron en 20 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I love raw oysters. I think the Concourse has had them at past brunches. I hope they can bring them back in the future. Otherwise, the food choices were outstanding. Everything I sampled was delicious.
   

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7. P

   Pamela

   Milwaukee2 reseñas

   4.0

   Comieron en 20 de abril de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   The food was great, wait time was minimal, everything was organized well and we very much enjoined our Easter Brunch. One note, if you need to make reservations for Easter Brunch for more than 12 people (we had 20 people) it is very difficult. We called the hotel directly as directed on the reservations website for parties larger than 12, but were only connected to voicemail and our messages went unanswered, We emailed the email address associated with the Easter Brunch, again that went unanswered. And when we ended up making two separate reservations, one for 11 and one for 9 while stating in the “Special Notes” section that we wanted to be seated together, we arrived to be seated very far apart and told nothing could be done. We had discussions with several people and they finally figured out a way to move one of our parties next to the other party so that we could be together for our Easter Brunch. While everything about the brunch was wonderful, making a reservation for more than 12 people is next to impossible and very frustrating. As we hope to continue our tradition of attending the Easter Brunch together each year I hope this difficulty will be addressed in the future.
   

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8. S

   Shelley

   Unspecified1 reseña

   5.0

   Comieron en 20 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food! Outstanding staff! Our fourth year in a row for us.
   

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9. K

   Kelly

   Portland2 reseñas

   5.0

   Comieron en 20 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   We attended Easter brunch at the Concourse hotel. The meal was held in a ballroom on the 2nd floor. The ballroom was well organized with good spacing for the various food stations and plenty of seating. We had a group of 6 people, 4 of us are vegetarians. Even though there were many meat options, there was a bounty of vegetables, green salads, pasta salads, cheeses and crackers, fruit, French toast, scrambled eggs, multiple hot potato dishes and yogurt & granola. For those who eat meat, there were plenty of options including prime rib, lamb, shrimp and salmon plus all of the breakfast meats. Then it was time for dessert! OMG! My only complaint was that the plates weren't big enough. All of the food was delicious. We will definitely go back!
   

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10. M

    MICHAEL

    San Francisco2 reseñas

    5.0

    Comieron en 20 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    The Easter Bruch (2nd floor Ballroom) Our reservation was 9:30am, and the doors to the ballroom were open to receive us at 9:15am. Ashley was very friendly and efficient as hostess/greeter. She indicated we were designated for Table 8 (we were a party of 3 adults). We were led to our seats and introduced to Darrin who would be our server for the brunch. Darrin immediately brought us coffee and took our cocktail order: 2 Whiskey Blossom Sours and 1 Bloody Mary. The brunch choices and layout were superb--enough variety for young and mature patrons alike. Fresh seafood, appetizers, salads, fruit, a carving station for lamb and prime rib (delicious), eggs/bacon/sausage, pastas, potato dishes,and a dessert island with chocolate lovers heaven along with stuffed profitetole, mini tartes, pastries--everything wonderful and perfectly served. Darrin our server and Jas who whisked away empty plates and glasses as quickly as we finished each course--they made it look effortless (the mark of true professionals). We thoroughly enjoyed ourselves. It was our first visit to the Madison Concourse brunch, but we will definitely be repeat visitors.
    

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