2009 One Market Restaurant

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One Market Restaurant

  • 1 Market Street
    San Francisco, CA 94105

One Market Restaurant

writes...
  • For nearly twenty years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to complement our commitment to seasonal farm-fresh American fare.
  • Dining Style: Fine Dining
  • Cuisine: Contemporary American, American, Californian
  • Neighborhood: Financial District / Embarcadero
  • Cross Street: Steuart
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.onemarket.com
  • Email: reservations@onemarket.com
  • Phone: (415) 777-5577
  • Hours of Operation: Lunch Monday - Friday: 11:30pm - 2:00pm
    Dinner Monday - Saturday: 5:30pm - 9:00pm. Bar menu Monday - Saturday: 4:30pm - 9:00pm.
  • Payment Options:
    AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Mark Dommen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Public Transit: One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Parking: Valet
  • Parking Details: Valet parking at corner of Market and Steuart. $12 for lunch and $10 for dinner.
  • Catering: Please call 415.777.2233
  • Banquet Facilities: With spaces for 10 to 500, One Market Restaurant offers more than just banquet menus for our larger parties. Please contact Beth Brown in our Special Events Department for more information.
  • Private Party Facilities: One Market Restaurant seats parties of up to 40 in the Club and Atrium dining rooms. Combined the rooms can accommodate 80 guest. Our Bay view room can accommodate up to 100 people. A la carte parties up to 20 can be seated in the main dining room. Events of 20 to 2000 are also accommodated in the One Market Pavilion.
  • Private Party Contact: Beth Brown (415) 777-2233
  • Entertainment: FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" by our Michelin Star winning kitchen, led by Chef Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Special Events & Promotions:
    July is 1/2 priced wine month. All wines are 1/2 their listed price! Join us for this unique promotion.

Deals and Offers

  • From One Market Restaurant
    Thanksgiving 2009
    Thursday, November 26, 2009
    Serving a special 3-course holiday menu ($59), including traditional holiday favorites as well as our award-winning, farm-to-table New American cuisine.

One Market Restaurant
3.970
327 $$$ restaurant

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